JUL 3
2023
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LONE STAR DONUT.
YOUR CALL. 67/100
1727 N BECKLEY AVE · OAK CLIFF, DALLAS
Last inspected July 3, 2023 · passed
9 of 9 inspections passed. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
38
includes 8 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Walk-in cooler read at 50 F, eggs in walk-in measured at 56 F and had been brought-in at/on Friday
*06 Time as PHC:provide written procedures on site
Breakfast burritos/sandwiches not hot held & not time marked> if not going to keep at 135 F must mark when they were made & throw away after 4 hrs
*32 Equipment and Utensils Multiuse Materials durable
Do not line shelves with cardboard observed in walk-in freezer
*41 Food storage containers, identified with common name of food.
Finish labeling large/bulk ingredient containers
*42 Floors/walls/ceiling/nonfood dirty
Clean floor around large mixer & bulk ingredient containers
*20 Grease Trap Tickets
No current liquid waste manifest manifest
*21 RFSM - Not On Site
No food manager on site
*47 Handler-Certificate Not on site
Could not provide food handler certificates for staff
AUG 182022PASSED2 violationsDETAILS
AUG 18
2022
PASSED
2 violationsDETAILS
*20 Grease Trap Tickets
No current grease trap ticket
*47 OTHER VIOLATIONS
Register certified food manager certificate with City of Dallas
JUL 212021PASSED3 violationsDETAILS
JUL 21
2021
PASSED
3 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
food containers at floor level must be 6 inches out the floor level
*47 RFSM Certificate - Not Display
missing current RFSM certificate must be have FSM registered with the city
*24 Food Labeling- with common name of the food
missing labeling on food containers and food bags must be labeling all food containers in all areas
APR 72020PASSED4 violationsDETAILS
APR 7
2020
PASSED
4 violationsDETAILS
*22 Handlers-Certificate Not On Site
*34 Outer door: solid,selfclosing,tightfitting
*37 Storing the food at least 15 cm (6 inches) above the floor
popcorn
*47 Conditions of Permit-in use of food equipment
DEC 202018PASSED3 violationsDETAILS
DEC 20
2018
PASSED
3 violationsDETAILS
*06 Discard TCS if date marked exceeds temp & time
cheese expired at 12-10-18
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
ham
show all 9 inspections →
JUN 192018PASSED5 violations1 CRITICALDETAILS
JUN 19
2018
PASSED
5 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
Salsa Verde date marked 5/29/18 Container with raw breakfast sausage dated 12/12
*18 Toxic items storage adjacent to food/utensils
Windex bottle adjacent to non dairy creamer and disposable cups on service line
*47 Conditions of Permit-in use of food equipment
Please post a sign or placard that latest health inspection report is available upon request.
*42 Nonfood-contact surfaces material
Air conditioning vents throughout kitchen show signs of rust and wear.
*43 Light bulbs, light shields provided
Lights not functioning near entrance to kitchen. Lights unshielded at back right (North West corner) of kitchen
DEC 122017PASSED4 violations2 CRITICALDETAILS
DEC 12
2017
PASSED
4 violations2 CRITICALDETAILS
*42 Nonfood-contact surfaces material
Some surfaces in kitchen and service area show signs of wear / rust / age. Surfaces are not easily cleanable in current state.
*34 Insect control:prevent dead insects from food
Please do not use insect control devices over where cleaned and sanitized are stored / air dried.
*25 Rodent control: using control methods
Spring loaded pest control traps are not permitted in food establishments. Please replace with approved pest control devices which are less prone to contamination when activated.
*43 Light bulbs, light shields provided
Light bulb not functioning in walk in freezer (right side as one walks in).
MAY 112017PASSED4 violations3 CRITICALDETAILS
MAY 11
2017
PASSED
4 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
COOKED BURRITO IN HOT HOLD AT 108.0 F
*15 Contact RTE Products w/ Bare Hands
OBSERVED FOOD WORKER HANDLING READY TO EAT DONUTS WITHOUT GLOVES
*19 No Hot Water / Water heater 50 gallon min.
HOT WATER NOT WORKING AT THE FRONT HAND SINK
*34 Insect control:prevent dead insects from food
FRUIT FLIES OBSERVED IN THE FOOD PREPARATION AREA
NOV 302016PASSED5 violations1 CRITICALDETAILS
NOV 30
2016
PASSED
5 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
DUST ACCUMULATION ON THE FAN COVERS OF THE WALK IN COOLER
*34 Insect control:prevent dead insects from food
FRUIT FLIES OBSERVED FLYING AROUND THE FOOD PREPARATION AREA
*45 Walls and ceilings, studs, joists, and rafters
DAMAGED CEILING TILE IN THE FOOD PREP AREA. (CEILING TILES IS ALREADY SHOWING SIGNS OF MOLD. MUST BE CHANGED OUT IMMEDIATELY)
*21 RFSM - Not On Site
CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER WAS NOT ON SITE AT THE TIME OF INSPECTION
*41 Food storage containers, identified with common name of food.
LARGE CONTAINER OF DRY SUBSTANCE RESEMBLING FOOD INGREDIENTS (WITHOUT AN IDENTIFYING LABEL)
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →