PASS 8 violations
Walk-in cooler read at 50 F, eggs in walk-in measured at 56 F and had been brought-in at/on Friday
Breakfast burritos/sandwiches not hot held & not time marked> if not going to keep at 135 F must mark when they were made & throw away after 4 hrs
Do not line shelves with cardboard observed in walk-in freezer
Finish labeling large/bulk ingredient containers
Clean floor around large mixer & bulk ingredient containers
No current liquid waste manifest manifest
No food manager on site
Could not provide food handler certificates for staff