OCT 16
2023
PASSED
9 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
KIEST MARKET.
BEAT. 35/100
3807 E KIEST BLVD · OAK CLIFF, DALLAS
Last inspected October 16, 2023 · passed
15 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
93
includes 15 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*06 Discard if TCS is in container w/ no date or day
*10 Clean Sight and Touch
CLEAN MORE OFTEN
*20 Grease Trap Tickets
*19 Plumbing System Construction
FIX WATER LEAK IN WIC
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*29 Sanitizing solutions, testing devices
*42 Dirty nonfood contact surfaces
CLEAN INSIDE OF REACH IN COOLER
*43 Clean vent syst:Intake/exhaust air ducts
SEP 262022PASSED8 violations2 CRITICALDETAILS
SEP 26
2022
PASSED
8 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Fried chicken and sausage saw at 120 F
*18 Medicines labeled and stored properly
Medicine found in produce cooler, keep separated from food for sale
*21 RFSM - Not On Site
RFSM expired
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide test strips for sanitizer solution
*32 Equipment and Utensils Multiuse Materials durable
Don't cover cooking equipment with aluminum foil
*39 Cutting surfaces.
Resurface/replace cutting boards
*42 Dirty nonfood contact surfaces
Clean encrusted grease on cooking equipment
*45 Premises free of litter
Clean litter in storage area
JUL 262021PASSED4 violationsDETAILS
JUL 26
2021
PASSED
4 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*32 Approved Food Contact Equip.
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
APR 272020PASSED7 violationsDETAILS
APR 27
2020
PASSED
7 violationsDETAILS
*10 Clean Sight and Touch
DIRTY CAN OPENER
*19 One Inch Air Gap
*28 Date marking > 24 hrs,on site,temp 41F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*38 Thawing. under running water criteria - water velocity
*42 Floors/walls/ceiling/nonfood dirty
*43 Clean vent syst:Intake/exhaust air ducts
MAY 212019PASSED5 violationsDETAILS
MAY 21
2019
PASSED
5 violationsDETAILS
*32 Maintain in Good Repair
REMOVE CARD BOARD SHELF LINER FROM WIC SHELVING. REMOVE SOIL SHELVE LINER. REPLACE WITH APPROVED MATERIAL THAT CAN BE WASHED AND SANITIZED
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEES BEVERAGE OBSERVED ON PREP TABLE NEXT TO MEET SLICER
*37 Storing the food at least 15 cm (6 inches) above the floor
PRODUCT OBSERVED STORE ON FLOOR IN WIF
*42 Dirty nonfood contact surfaces
FAN COVER Inside WIC OBSERVED DUST Accumulate
*47 OTHER VIOLATIONS
HANG MOP OR STORE INVERTED WHEN NOT IN USE. PROVIDE HAND SINK SIGNED IN MEAT MARKET AREA.
show all 10 inspections →
SEP 52018PASSED12 violations2 CRITICALDETAILS
SEP 5
2018
PASSED
12 violations2 CRITICALDETAILS
*32 Approved Food Contact Equip.
DISPENSED SINGLE SERVICE ARTICLE STORED IN CARD BOARD
*27 Cooling, heating, and holding capacities. Equipment
MEAT COOLER TEMPERATURE > 41*F
*42 Floors/walls/ceiling/nonfood dirty
*37 Storing the food at least 15 cm (6 inches) above the floor
OPEN CASES OF DRINK AND ONIONS STORED ON FLOOR
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*02 Cold Hold (41øF/45øF or below)
LINK 47.7*F,BOLOGNA 59.8*F, HAM 55*F IN NON WORKING COOLER
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED FOOD
*12 Gloves Single Use
FAILURE TO CHANGE GLOVES
*43 Clean vent syst:Intake/exhaust air ducts
*47 Other Violations
LABEL 3 COMP SINK
*45 Premises shall be maintained in good repair
REPAIR LEAKING CEILING: OBSERVED WASTEWATER LEAKING ON FOOD
*35 Hair Restraints effective
MAR 22018PASSED14 violations4 CRITICALDETAILS
MAR 2
2018
PASSED
14 violations4 CRITICALDETAILS
*34 Outer door: solid,selfclosing,tightfitting
OBSERVED DAYLIGHT AT EX IT DOOR
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING IN RIC
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED STORING IN OPEN CANS
*12 Gloves Single Use
EMPLOYEE FAILED TO CHANGE GLOVES AFTER SCRATCHING HEAD
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED ON PREP TABLE
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HAND SINK
*10 Clean Sight and Touch
CLEAN ALL
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
RAW FISH 62*F, SLICED TOMATOES 46*F
*45 Lockers to be used to store personal items
PERSONAL ITEMS STORED ON PREP TABLE
*37 Storing the food at least 15 cm (6 inches) above the floor
OPEN CASE OF DRINKS STORED ON FLOOR
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
LACK OF HAND WASHING
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
DEC 52017PASSED17 violations2 CRITICALDETAILS
DEC 5
2017
PASSED
17 violations2 CRITICALDETAILS
*24 Food Label- manufacture/packer/distrubtor name
PROVIDE FOR ALL : DISCONTINUE SELL OF PRODUCTS NO INTENDED FOR RESALE
*12 Gloves Single Use
FAILURE TO DISCARD GLOVES AFTER HANDLING RAW MEATS
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*32 Maintain in Good Repair
WIC/F
*34 Insect control devices-not over food/food prep
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*38 Thawing. under running water criteria
IMPROPER THAWING
*21 RFSM - Not On Site
NO RFSM ONSITE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED FOODS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
DIRTY DISHES IN SAME COMPARTMENT WITH THAWING RAW TURKEY NECKS
*18 Medicines labeled and stored properly
MEDICINE STORED ON EQUIPMENT AND WITH FOOD ITEMS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS IN WIC
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
THONGS STORED IN STANDING WATER
MAY 72017PASSED8 violations1 CRITICALDETAILS
MAY 7
2017
PASSED
8 violations1 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
need chlorine test strips
*45 Premises shall be maintained in good repair
unclean floors
*24 Food Labeling- with common name of the food
*02 Cold Hold (41øF/45øF or below)
ham 54 degrees f
*32 Maintain in Good Repair
need to defrost wif
*42 Dirty nonfood contact surfaces
clean sides of equipment
*28 Date marking > 24 hrs,on site,temp 41F
*10 Clean Sight and Touch
food debris on slicer
NOV 132016PASSED9 violations4 CRITICALDETAILS
NOV 13
2016
PASSED
9 violations4 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
*02 Cold Hold (41øF/45øF or below)
*31 No soap at handsink
*20 Grease Trap Tickets
*29 Sanitizing solutions, testing devices
*34 Insect control:prevent dead insects from food
*18 Toxic items storage adjacent to food/utensils
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →