KIEST MARKET.

City of Dallas

3807 E KIEST BLVD · OAK CLIFF, DALLAS

Last inspected 2023.

10 inspections on record since 2016 · Last inspected Oct 2023.

Last inspected Oct 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2023

INSPECTION HISTORY

OCT 16

2023

PASS 9 violations

3 pts Other

*06 Discard if TCS is in container w/ no date or day

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN MORE OFTEN

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Plumbing & Waste

*19 Plumbing System Construction

FIX WATER LEAK IN WIC

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

2 pts Other

*29 Sanitizing solutions, testing devices

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN INSIDE OF REACH IN COOLER

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

SEP 26

2022

PASS 8 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Fried chicken and sausage saw at 120 F

3 pts Food Storage & Handling

*18 Medicines labeled and stored properly

Medicine found in produce cooler, keep separated from food for sale

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM expired

2 pts Sanitation

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Provide test strips for sanitizer solution

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Don't cover cooking equipment with aluminum foil

1 pts Sanitation

*39 Cutting surfaces.

Resurface/replace cutting boards

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean encrusted grease on cooking equipment

1 pts Sanitation

*45 Premises free of litter

Clean litter in storage area

JUL 26

2021

PASS 4 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Other

*32 Approved Food Contact Equip.

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Dirty nonfood contact surfaces

APR 27

2020

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

DIRTY CAN OPENER

3 pts Other

*19 One Inch Air Gap

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

MAY 21

2019

PASS 5 violations

2 pts Sanitation

*32 Maintain in Good Repair

REMOVE CARD BOARD SHELF LINER FROM WIC SHELVING. REMOVE SOIL SHELVE LINER. REPLACE WITH APPROVED MATERIAL THAT CAN BE WASHED AND SANITIZED

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEES BEVERAGE OBSERVED ON PREP TABLE NEXT TO MEET SLICER

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

PRODUCT OBSERVED STORE ON FLOOR IN WIF

1 pts Sanitation

*42 Dirty nonfood contact surfaces

FAN COVER Inside WIC OBSERVED DUST Accumulate

1 pts Other

*47 OTHER VIOLATIONS

HANG MOP OR STORE INVERTED WHEN NOT IN USE. PROVIDE HAND SINK SIGNED IN MEAT MARKET AREA.

show all 10 inspections →

SEP 5

2018

PASS 12 violations

2 pts Other

*32 Approved Food Contact Equip.

DISPENSED SINGLE SERVICE ARTICLE STORED IN CARD BOARD

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

MEAT COOLER TEMPERATURE > 41*F

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

OPEN CASES OF DRINK AND ONIONS STORED ON FLOOR

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

LINK 47.7*F,BOLOGNA 59.8*F, HAM 55*F IN NON WORKING COOLER

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOOD

3 pts Employee Hygiene

*12 Gloves Single Use

FAILURE TO CHANGE GLOVES

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Food Storage & Handling

*47 Other Violations

LABEL 3 COMP SINK

1 pts Plumbing & Waste

*45 Premises shall be maintained in good repair

REPAIR LEAKING CEILING: OBSERVED WASTEWATER LEAKING ON FOOD

1 pts Employee Hygiene

*35 Hair Restraints effective

MAR 2

2018

PASS 14 violations

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

OBSERVED DAYLIGHT AT EX IT DOOR

2 pts Other

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING IN RIC

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

OBSERVED STORING IN OPEN CANS

3 pts Employee Hygiene

*12 Gloves Single Use

EMPLOYEE FAILED TO CHANGE GLOVES AFTER SCRATCHING HEAD

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED ON PREP TABLE

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HAND SINK

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW FISH 62*F, SLICED TOMATOES 46*F

1 pts Other

*45 Lockers to be used to store personal items

PERSONAL ITEMS STORED ON PREP TABLE

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

OPEN CASE OF DRINKS STORED ON FLOOR

3 pts Sanitation

*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

LACK OF HAND WASHING

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

DEC 5

2017

PASS 17 violations

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

PROVIDE FOR ALL : DISCONTINUE SELL OF PRODUCTS NO INTENDED FOR RESALE

3 pts Employee Hygiene

*12 Gloves Single Use

FAILURE TO DISCARD GLOVES AFTER HANDLING RAW MEATS

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

2 pts Facility Condition

*32 Maintain in Good Repair

WIC/F

1 pts Pest Activity

*34 Insect control devices-not over food/food prep

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

1 pts Food Temperature

*38 Thawing. under running water criteria

IMPROPER THAWING

2 pts Documentation & Training

*21 RFSM - Not On Site

NO RFSM ONSITE

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOODS

1 pts Food Temperature

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

DIRTY DISHES IN SAME COMPARTMENT WITH THAWING RAW TURKEY NECKS

3 pts Sanitation

*18 Medicines labeled and stored properly

MEDICINE STORED ON EQUIPMENT AND WITH FOOD ITEMS

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS IN WIC

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

THONGS STORED IN STANDING WATER

MAY 7

2017

PASS 8 violations

2 pts Other

*29 Sanitizing solutions, testing devices

need chlorine test strips

1 pts Sanitation

*45 Premises shall be maintained in good repair

unclean floors

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

ham 54 degrees f

2 pts Facility Condition

*32 Maintain in Good Repair

need to defrost wif

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean sides of equipment

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Sanitation

*10 Clean Sight and Touch

food debris on slicer

NOV 13

2016

PASS 9 violations

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Other

*31 No soap at handsink

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Other

*29 Sanitizing solutions, testing devices

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →

NEARBY IN OAK CLIFF

STEVE AND CAMMY'S ICE CREAM

Pass Aug 2019

RESTAURANT LA SABROSITA

Pass Jan 2024

DOLLAR GENERAL

Pass Aug 2023

CEDAR CREST ELEMENTARY SCHOOL

Pass Nov 2023

STANLEY'S CATFISH INN

Pass Aug 2023

F D ROOSEVELT HIGH SCHOOL (TEMP SERVING AREA)

Pass Dec 2020

F D ROOSEVELT HIGH SCHOOL