1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment
2 pts Sanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom
1 pts Sanitation
*45 Ceiling easily cleanable and light in color
2 pts Other
*31 Individual, disposable towels
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
1 pts Pest Activity
*34 Pest control-routine inspections for
3 pts Pest Activity
*18 Licensed pest control applicator only