JAN 3
2024
PASSED
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
RESTAURANT LA SABROSITA.
YOUR CALL. 52/100
2803 CEDAR CREST BLVD · OAK CLIFF, DALLAS
Last inspected January 3, 2024 · passed
14 of 14 inspections passed. 22 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
96
includes 22 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*21 Bed and Breakfast Certified food protection manager
food service manager certificate expired, get a new one
*43 Heating/ventilation: designed and installed
clean the fans on wic and wif
*47 Handwashing signage
put a hand washing sign on hand washing sink
*22 Accredited food handler certificate - 60 days
get food handler certificate/ card for employees
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
food should be stored food grade containers
*36 Cloths in-use for wiping between uses stored
wiping cloths should be stored in sanitizing buckets after using
*42 Dirty nonfood contact surfaces
clean behind the grill properly
*45Physical Facilities Floors,Walls,Ceilings
repair walls and ceilings above warewashing sink
*19 One Inch Air Gap
the pipe should have 1 inch air gap
JUL 132023PASSED3 violations1 CRITICALDETAILS
JUL 13
2023
PASSED
3 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
REACH IN COOLER HAD FOOD ITEMS ABOVE 41'F DEGREES. MOVE TO WALK IN COOLER OR PUT ON ICE TEMPORARILY
*07 Food safe, good condition, unadulterated, and honestly presented
OBSERVED MOLD LIKE SUBSTANCES ON WHOLE TOMATOES IN THE WALK IN COOLER. DISCARD MOLDED TOMATOES ASAP!
*22 Accredited food handler certificate - 60 days
DEC 212022PASSED6 violations1 CRITICALDETAILS
DEC 21
2022
PASSED
6 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*19 Water & Plumbing in good repair- per code
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*27 Cool TCS foods using proper methods
*28 Date marking > 24 hrs,on site,temp 41F
MAR 282022PASSED4 violationsDETAILS
MAR 28
2022
PASSED
4 violationsDETAILS
*10 Clean Sight and Touch
*32 Approved Food Contact Equip.
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
AUG 172021PASSED2 violationsDETAILS
AUG 17
2021
PASSED
2 violationsDETAILS
*06 Discard TCS if date marked exceeds temp & time
*42 Dirty nonfood contact surfaces
show all 14 inspections →
FEB 232021PASSED2 violations1 CRITICALDETAILS
FEB 23
2021
PASSED
2 violations1 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
*47 Handwashing signage
JUL 212020PASSED6 violations3 CRITICALDETAILS
JUL 21
2020
PASSED
6 violations3 CRITICALDETAILS
*19 Backflow prevention device - air gap
*27 Bed and Breakfast Hot and Cold Holding, Equipment capacity
*34 Pest Control
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*42 Dirty nonfood contact surfaces
DIRTY CEILING TILES
*47 Handwashing signage
JAN 152020PASSED6 violationsDETAILS
JAN 15
2020
PASSED
6 violationsDETAILS
*03 Food products not maintained at 135øF or above
*10 Clean Sight and Touch
*28 Date marking > 24 hrs,on site,temp 41F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Storing the food at least 15 cm (6 inches) above the floor
*43 Clean vent syst:Intake/exhaust air ducts
SEP 122019PASSED10 violations3 CRITICALDETAILS
SEP 12
2019
PASSED
10 violations3 CRITICALDETAILS
*47 Handwashing signage
PROVIDE
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*35 Hair Restraints effective
PROVIDE FOR ALL
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEMS STORED ON FLOOR IN WIC AND DRY STORAGE
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
PROVIDE EMPLOYEE HEALTH POLICY
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE EMPLOYEE HEALTH POLICY
*03 Food products not maintained at 135øF or above
SOUP 131*F 110*F, 117*F STORED ON PREP TABLE
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES 54*F, CHEESE 51*F, JALAPENO 44*F
FEB 262019PASSED12 violations3 CRITICALDETAILS
FEB 26
2019
PASSED
12 violations3 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ICE SCOOP STORED IN ICE
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*03 Food products not maintained at 135øF or above
SOUPS 114*F,119*F, 99*F STORED ON PREP TABLE
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES & GAPS PROPERLY: REMOVE TAPE THATS COVERING HOLE
*38 Thawing. under running water criteria
RAW MEAT THAWING IN STANDING WATER
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
*35 Hair Restraints effective
PROVIDE FOR ALL
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING FAUCET
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*32 Approved Food Contact Equip.
DISCONTINUE USE OF GROCERY BAGS: PROVIDE FOOD GRADE BAGS
*47 Handwashing signage
PROVIDE FOR ALL
*27 Cooling, heating, and holding capacities. Equipment
REPAIR NON WORKING WALK IN COOLER
JUN 272018PASSED11 violations4 CRITICALDETAILS
JUN 27
2018
PASSED
11 violations4 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
POST SIGN IN CUSTOMER VIEW
*43 Light - 50 foot : Food and utensils area
REPAIR NON WORKING LIGHT
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*02 Cold Hold (41øF/45øF or below)
SALSA 47*F. CHEESE 53*F IN CHU
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW MEATS STORED ABOVE RTE FOODS
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*27 Cooling, heating, and holding capacities. Equipment
REPAIR NON WORKING COOLERS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE EMPLOYEE HEALTH POLICY
*24 Food Label- manufacture/packer/distrubtor name
NO LABELS FOR PEANUTS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
OBSERVED STORING IN OPEN CANS
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
PROVIDE EMPLOYEE HEALTH POLICY
DEC 222017PASSED12 violations4 CRITICALDETAILS
DEC 22
2017
PASSED
12 violations4 CRITICALDETAILS
*43 Light - 50 foot : Food and utensils area
REPLACE NON WORKING LIGHTS
*35 Hair Restraints effective
PROVIDE FOR ALL
*20 Conveying Sewage
FLOOR DRAIN BACKING UP AFTER RUNNING FRONT HANDSIK: MUST REPAIR WITHIN 24HRS
*39 Store all equipment & utensil covered or inverted
*42 Floors/walls/ceiling/nonfood dirty
*10 Clean Sight and Touch
CLEAN ALL
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
RAW EGGS STORED NEXT TO RTE FOODS
*41 Food storage containers, identified with common name of food.
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
OBSERVED FOOD STORED IN OPEN CANS
MAY 62017PASSED8 violationsDETAILS
MAY 6
2017
PASSED
8 violationsDETAILS
*32 Damaged Equipment
*47 Conditions of Permit-in use of food equipment
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food Label - Bulk food w/ manufatuter labeling
*45 Premises shall be maintained in good repair
*03 Food products not maintained at 135øF or above
NOV 262016PASSED5 violations1 CRITICALDETAILS
NOV 26
2016
PASSED
5 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
Need grease trap receipts
*22 Handlers-Certificate Not On Site
Need proof of food handler card for workers
*03 Food products not maintained at 135øF or above
Need 135°F and above for hot based - pork, rice
*38 Thawing. under running water criteria
Chicken & Pork Thawing @ room temperature - thaw in cooler or under running water
*47 Other Violations
Shell egstored six gs on floor @ WIC - stored sic inches above floor (sic)
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →