RESTAURANT LA SABROSITA.

Name: Restaurant LA Sabrosita
Address: 2803 CEDAR CREST BLVD, Dallas, TX, 75203

City of Dallas

2803 CEDAR CREST BLVD · OAK CLIFF, DALLAS

Last inspected 2024.

14 inspections on record since 2016 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 3

2024

PASS 9 violations

2 pts Documentation & Training

*21 Bed and Breakfast Certified food protection manager

food service manager certificate expired, get a new one

1 pts Sanitation

*43 Heating/ventilation: designed and installed

clean the fans on wic and wif

1 pts Sanitation

*47 Handwashing signage

put a hand washing sign on hand washing sink

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

get food handler certificate/ card for employees

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

food should be stored food grade containers

1 pts Other

*36 Cloths in-use for wiping between uses stored

wiping cloths should be stored in sanitizing buckets after using

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean behind the grill properly

1 pts Sanitation

*45Physical Facilities Floors,Walls,Ceilings

repair walls and ceilings above warewashing sink

3 pts Other

*19 One Inch Air Gap

the pipe should have 1 inch air gap

JUL 13

2023

PASS 3 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

REACH IN COOLER HAD FOOD ITEMS ABOVE 41'F DEGREES. MOVE TO WALK IN COOLER OR PUT ON ICE TEMPORARILY

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

OBSERVED MOLD LIKE SUBSTANCES ON WHOLE TOMATOES IN THE WALK IN COOLER. DISCARD MOLDED TOMATOES ASAP!

1 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

DEC 21

2022

PASS 6 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

2 pts Other

*27 Cool TCS foods using proper methods

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

MAR 28

2022

PASS 4 violations

3 pts Sanitation

*10 Clean Sight and Touch

2 pts Other

*32 Approved Food Contact Equip.

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

AUG 17

2021

PASS 2 violations

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

1 pts Sanitation

*42 Dirty nonfood contact surfaces

show all 14 inspections →

FEB 23

2021

PASS 2 violations

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Sanitation

*47 Handwashing signage

JUL 21

2020

PASS 6 violations

3 pts Plumbing & Waste

*19 Backflow prevention device - air gap

2 pts Sanitation

*27 Bed and Breakfast Hot and Cold Holding, Equipment capacity

1 pts Pest Activity

*34 Pest Control

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Sanitation

*42 Dirty nonfood contact surfaces

DIRTY CEILING TILES

1 pts Sanitation

*47 Handwashing signage

JAN 15

2020

PASS 6 violations

3 pts Other

*03 Food products not maintained at 135øF or above

3 pts Sanitation

*10 Clean Sight and Touch

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

SEP 12

2019

PASS 10 violations

1 pts Sanitation

*47 Handwashing signage

PROVIDE

1 pts Other

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE FOR ALL

3 pts Sanitation

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ITEMS STORED ON FLOOR IN WIC AND DRY STORAGE

3 pts Employee Hygiene

*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

PROVIDE EMPLOYEE HEALTH POLICY

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE EMPLOYEE HEALTH POLICY

3 pts Other

*03 Food products not maintained at 135øF or above

SOUP 131*F 110*F, 117*F STORED ON PREP TABLE

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOES 54*F, CHEESE 51*F, JALAPENO 44*F

FEB 26

2019

PASS 12 violations

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ICE SCOOP STORED IN ICE

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

3 pts Other

*03 Food products not maintained at 135øF or above

SOUPS 114*F,119*F, 99*F STORED ON PREP TABLE

1 pts Other

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES & GAPS PROPERLY: REMOVE TAPE THATS COVERING HOLE

1 pts Food Temperature

*38 Thawing. under running water criteria

RAW MEAT THAWING IN STANDING WATER

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE FOR ALL

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING FAUCET

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

2 pts Other

*32 Approved Food Contact Equip.

DISCONTINUE USE OF GROCERY BAGS: PROVIDE FOOD GRADE BAGS

1 pts Sanitation

*47 Handwashing signage

PROVIDE FOR ALL

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

REPAIR NON WORKING WALK IN COOLER

JUN 27

2018

PASS 11 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN IN CUSTOMER VIEW

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

REPAIR NON WORKING LIGHT

1 pts Other

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SALSA 47*F. CHEESE 53*F IN CHU

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW MEATS STORED ABOVE RTE FOODS

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

REPAIR NON WORKING COOLERS

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE EMPLOYEE HEALTH POLICY

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

NO LABELS FOR PEANUTS

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

OBSERVED STORING IN OPEN CANS

3 pts Employee Hygiene

*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

PROVIDE EMPLOYEE HEALTH POLICY

DEC 22

2017

PASS 12 violations

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

REPLACE NON WORKING LIGHTS

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE FOR ALL

3 pts Plumbing & Waste

*20 Conveying Sewage

FLOOR DRAIN BACKING UP AFTER RUNNING FRONT HANDSIK: MUST REPAIR WITHIN 24HRS

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

RAW EGGS STORED NEXT TO RTE FOODS

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS

1 pts Other

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

OBSERVED FOOD STORED IN OPEN CANS

MAY 6

2017

PASS 8 violations

2 pts Sanitation

*32 Damaged Equipment

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Food Storage & Handling

*41 Food Label - Bulk food w/ manufatuter labeling

1 pts Facility Condition

*45 Premises shall be maintained in good repair

3 pts Other

*03 Food products not maintained at 135øF or above

NOV 26

2016

PASS 5 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Need grease trap receipts

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Need proof of food handler card for workers

3 pts Other

*03 Food products not maintained at 135øF or above

Need 135°F and above for hot based - pork, rice

1 pts Food Temperature

*38 Thawing. under running water criteria

Chicken & Pork Thawing @ room temperature - thaw in cooler or under running water

1 pts Facility Condition

*47 Other Violations

Shell egstored six gs on floor @ WIC - stored sic inches above floor (sic)

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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