AUG 4
2020
PASSED
9 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
KING MARKET FOOD STORE #2.
BEAT. 18/100
1007 W CAMP WISDOM RD · RED BIRD, DALLAS
Last inspected August 4, 2020 · passed
Failed an inspection 9 years ago. 23 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
7
6 passed · 1 failed
VIOLATIONS
98
includes 23 critical
RECORDS COVER
3 YEARS
since Feb 2017
INSPECTION HISTORY
*03 Food products not maintained at 135øF or above
COOKED BEEF AT 103.8 F
*10 Clean Sight and Touch
CLEAN THE INTERIOR PANEL OF THE ICE MACHINE CLEAN THE BOTTOM OF THE REACH IN DRINK COOLER ( VISIBLE BUILD UP )
*19 Water & Plumbing in good repair- per code
REPAIR THE LEAKS AT THE THREE COMPARTMENT SINK FAUCET WATER NOT DRAINING UNDER THE THREE COMPARTMENT SINK
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
*31 Handwashing lavatory - used for other purpose
BAG OF FOOD RESTING IN THE GRILL HAND SINK
*34 Insect control:prevent dead insects from food
FLIES PRESENT
*42 Dirty nonfood contact surfaces
DIRTY VENT HOOD FILTERS
*45 Walls and ceilings, studs, joists, and rafters
DAMAGED CEILING TILES DUE TO MOISTURE
JUL 312019PASSED17 violations2 CRITICALDETAILS
JUL 31
2019
PASSED
17 violations2 CRITICALDETAILS
*31 No soap at handsink
PROVIDE AT HAND SINK
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*37 Food, utensils and equipment in toilet room
REMOVE FOOD EQUIPMENT FROM RESTROOM
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED WITH CUSTOMERS ITEMS
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*45 Walls easily cleanable and light in color
REMOVE EXPOSED WOOD; REMOVE RUST IN WIC
*20 Grease Trap Tickets
NO RECORDS PROVIDED
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*21 RFSM - Not On Site
*39 Store all equipment & utensil covered or inverted
INVERT SINGLE SERVICE ARTICLES
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS IN WIC ; RAW BACON STORED ABOVE RTE FOODS IN RIC
*47 RFSM Certificate - Not Display
*19 One Inch Air Gap
PROVIDE AT HANDSINK AND 3 COMP SINK
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD AND OPEN CASE OF DRINKS STORED ON FLOOR
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*46 Covered waste receptacle for women's restroom
PROVIDE
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
JUN 32019PASSED16 violations3 CRITICALDETAILS
JUN 3
2019
PASSED
16 violations3 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL THOROUGHLY
*03 Food products not maintained at 135øF or above
COOKED CHICKEN AT 108*F, CHEESE SAUCE 125*F IN HHU
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*37 Food, utensils & equip under other sources
DIRTY DISHES AND FOOD ITEMS STORED IN 3 COMP SINK AT THE SAME TIME
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
*45 Premises shall be maintained in good repair
REPAIR LEAKING WIC
*20 Grease Trap Tickets
NO RECORDS PROVIDED
*38 Thawing. under running water criteria
RAW GROUND BEEF THAWING IN 3 COMP SINK
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ALL IN COOLERS
*14 When to wash hands as often as necessary during prep
LACK OF HAND WASHING
*47 RFSM Certificate - Not Display
*39 Store all equipment & utensil covered or inverted
INVERT SINGLE SERVICE ARTICLES
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*31 Handwashing lavatory - accessible
SHELF STORED IN FRONT OF HANDSINK
*21 RFSM - Not On Site
AUG 72018PASSED10 violations2 CRITICALDETAILS
AUG 7
2018
PASSED
10 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY : CLEAN INSIDE ICE MACHINE
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
KEEP ICE SCOOP PROTECTED
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*20 Conveying Sewage
FLOOR SINK AT HAND SINK AND 3 COMP SINK
*46 Covered waste receptacle for women's restroom
PROVIDE
*37 Food, utensils and equipment in toilet room
REMOVE FOOD EQUIPMENT FROM RESTROOM
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*18 Toxic Chemical Storage - Retail Sale
CHEMICAL STORED ABOVE FOOD ITEMS
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING UNDER DRINKS IN WIC
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
JAN 92018PASSED11 violations4 CRITICALDETAILS
JAN 9
2018
PASSED
11 violations4 CRITICALDETAILS
*20 Conveying Sewage
SEWAGE BACK UP AT 3 COMP SINK
*45 Walls easily cleanable and light in color
OBSERVED WOOD IN WIC
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HANDSINK
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS IN RIC
*39 Soda nozzles and ice bin clean to remove soil
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORED ON FLOOR
*10 Clean Sight and Touch
CLEAN ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
show all 7 inspections →
JUN 82017PASSED14 violations5 CRITICALDETAILS
JUN 8
2017
PASSED
14 violations5 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING FROM UNDER FOOD
*27 Cooling, heating, and holding capacities. Equipment
PROVIDE COMMERCIAL NSF APPROVED COOLERS NO DRINK COOLER FOR OPEN FOODS: WIC AT 60*F
*14 When to wash hands before donning new gloves
LACK OF HANDWASHING
*10 Clean Sight and Touch
CLEAN ALL
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*02 Cold Hold (41øF/45øF or below)
GROUND BEEF 50.2*F, SLICED TOMATOES 69.1*F, RAW EGSS STORED ON DEEP FREEZER 69.1*F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW MEATS STORED ABOVE RTE FOODS
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*21 RFSM - Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
STORED < 6 IN OFF THE FLOOR
*15 Contact RTE Products w/ Bare Hands
CFM SPRINKLING CONDIMENTS ON FOOD ITEM
*34 Outer door: solid,selfclosing,tightfitting
REPAIR FRONT DOOR
FEB 92017FAILED21 violations5 CRITICALDETAILS
FEB 9
2017
FAILED
21 violations5 CRITICALDETAILS
*02 Untreated shell eggs need to be at 45§F or <
RAW EGGS AT 62.3*F STORED ON TOP OF RIC
*03 Food products not maintained at 135øF or above
BEANS 104.8*F, RICE 106.7*F, TURKEY NECKS 95.5*F ALL IN HHU
*10 Clean Sight and Touch
CLEAN ALL
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
*38 Thawing. under running water criteria
RAW CHICKEN STORED AT 3 COMP SINK
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*34 Outer openings:closing holes, gaps
REPLACE MISSING CEILING TILE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE FOR ALL
*14 Wash hands after all other activities
EMPLOYEES
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED ON PREP TABLE, EQUIPMENT, & ABOVE ITEMS FOR CUSTOMERS
*20 Conveying Sewage
3 COMP SINK FLOOR SINK/DRAIN BACKING UP IN KITCHEN
*18 Licensed pest control applicator only
OBSERVED RAID IN ESTABLISHMENT
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ICE SCOOP STORED ON EQUIPMENT
*31 No soap at handsink
PROVIDE IN RESTROOM
*42 Dirty nonfood contact surfaces
CLEAN FAN COVERS AND DOOR GASKETS
*24 Food Label- manufacture/packer/distrubtor name
PROVIDE LABEL AND LICENSE FOR BAGGED & CUPS OF ICE: MUST DISCONTINUE
*27 Cooling, heating, and holding capacities. Equipment
REMOVE NON COMMERCIAL COOLERS
*37 Storing the food at least 15 cm (6 inches) above the floor
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →