KING MARKET FOOD STORE #2.

City of Dallas

1007 W CAMP WISDOM RD · RED BIRD, DALLAS

Last inspected 2020.

7 inspections on record since 2017 · Last inspected Aug 2020.

Last inspected Aug 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2020

INSPECTION HISTORY

AUG 4

2020

PASS 9 violations

3 pts Other

*03 Food products not maintained at 135øF or above

COOKED BEEF AT 103.8 F

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN THE INTERIOR PANEL OF THE ICE MACHINE CLEAN THE BOTTOM OF THE REACH IN DRINK COOLER ( VISIBLE BUILD UP )

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR THE LEAKS AT THE THREE COMPARTMENT SINK FAUCET WATER NOT DRAINING UNDER THE THREE COMPARTMENT SINK

2 pts Documentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

2 pts Other

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

BAG OF FOOD RESTING IN THE GRILL HAND SINK

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

FLIES PRESENT

1 pts Sanitation

*42 Dirty nonfood contact surfaces

DIRTY VENT HOOD FILTERS

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES DUE TO MOISTURE

JUL 31

2019

PASS 17 violations

2 pts Other

*31 No soap at handsink

PROVIDE AT HAND SINK

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Sanitation

*37 Food, utensils and equipment in toilet room

REMOVE FOOD EQUIPMENT FROM RESTROOM

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED WITH CUSTOMERS ITEMS

3 pts Sanitation

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

1 pts Sanitation

*45 Walls easily cleanable and light in color

REMOVE EXPOSED WOOD; REMOVE RUST IN WIC

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO RECORDS PROVIDED

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

INVERT SINGLE SERVICE ARTICLES

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS IN WIC ; RAW BACON STORED ABOVE RTE FOODS IN RIC

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

3 pts Other

*19 One Inch Air Gap

PROVIDE AT HANDSINK AND 3 COMP SINK

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD AND OPEN CASE OF DRINKS STORED ON FLOOR

1 pts Other

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

PROVIDE

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

JUN 3

2019

PASS 16 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL THOROUGHLY

3 pts Other

*03 Food products not maintained at 135øF or above

COOKED CHICKEN AT 108*F, CHEESE SAUCE 125*F IN HHU

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

1 pts Sanitation

*37 Food, utensils & equip under other sources

DIRTY DISHES AND FOOD ITEMS STORED IN 3 COMP SINK AT THE SAME TIME

1 pts Other

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR LEAKING WIC

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO RECORDS PROVIDED

1 pts Food Temperature

*38 Thawing. under running water criteria

RAW GROUND BEEF THAWING IN 3 COMP SINK

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL IN COOLERS

3 pts Sanitation

*14 When to wash hands as often as necessary during prep

LACK OF HAND WASHING

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

INVERT SINGLE SERVICE ARTICLES

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

2 pts Sanitation

*31 Handwashing lavatory - accessible

SHELF STORED IN FRONT OF HANDSINK

2 pts Documentation & Training

*21 RFSM - Not On Site

AUG 7

2018

PASS 10 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY : CLEAN INSIDE ICE MACHINE

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

KEEP ICE SCOOP PROTECTED

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

3 pts Plumbing & Waste

*20 Conveying Sewage

FLOOR SINK AT HAND SINK AND 3 COMP SINK

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

PROVIDE

1 pts Sanitation

*37 Food, utensils and equipment in toilet room

REMOVE FOOD EQUIPMENT FROM RESTROOM

1 pts Other

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

3 pts Food Storage & Handling

*18 Toxic Chemical Storage - Retail Sale

CHEMICAL STORED ABOVE FOOD ITEMS

2 pts Other

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING UNDER DRINKS IN WIC

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

JAN 9

2018

PASS 11 violations

3 pts Plumbing & Waste

*20 Conveying Sewage

SEWAGE BACK UP AT 3 COMP SINK

1 pts Sanitation

*45 Walls easily cleanable and light in color

OBSERVED WOOD IN WIC

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HANDSINK

1 pts Other

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS IN RIC

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORED ON FLOOR

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

3 pts Sanitation

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

show all 7 inspections →

JUN 8

2017

PASS 14 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

2 pts Other

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING FROM UNDER FOOD

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

PROVIDE COMMERCIAL NSF APPROVED COOLERS NO DRINK COOLER FOR OPEN FOODS: WIC AT 60*F

3 pts Sanitation

*14 When to wash hands before donning new gloves

LACK OF HANDWASHING

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

1 pts Other

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

GROUND BEEF 50.2*F, SLICED TOMATOES 69.1*F, RAW EGSS STORED ON DEEP FREEZER 69.1*F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW MEATS STORED ABOVE RTE FOODS

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

STORED < 6 IN OFF THE FLOOR

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

CFM SPRINKLING CONDIMENTS ON FOOD ITEM

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

REPAIR FRONT DOOR

FEB 9

2017

FAIL 21 violations

3 pts Other

*02 Untreated shell eggs need to be at 45§F or <

RAW EGGS AT 62.3*F STORED ON TOP OF RIC

3 pts Other

*03 Food products not maintained at 135øF or above

BEANS 104.8*F, RICE 106.7*F, TURKEY NECKS 95.5*F ALL IN HHU

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS

1 pts Food Temperature

*38 Thawing. under running water criteria

RAW CHICKEN STORED AT 3 COMP SINK

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

REPLACE MISSING CEILING TILE

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE FOR ALL

3 pts Sanitation

*14 Wash hands after all other activities

EMPLOYEES

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED ON PREP TABLE, EQUIPMENT, & ABOVE ITEMS FOR CUSTOMERS

3 pts Plumbing & Waste

*20 Conveying Sewage

3 COMP SINK FLOOR SINK/DRAIN BACKING UP IN KITCHEN

3 pts Pest Activity

*18 Licensed pest control applicator only

OBSERVED RAID IN ESTABLISHMENT

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ICE SCOOP STORED ON EQUIPMENT

2 pts Other

*31 No soap at handsink

PROVIDE IN RESTROOM

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS AND DOOR GASKETS

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

PROVIDE LABEL AND LICENSE FOR BAGGED & CUPS OF ICE: MUST DISCONTINUE

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

REMOVE NON COMMERCIAL COOLERS

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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