FEB 9
2024
PASSED
17 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
KKP FOOD MART.
BEAT. 36/100
3924 W RED BIRD LN · DUNCANVILLE, DALLAS
Last inspected February 9, 2024 · passed
20 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
55
includes 20 critical
RECORDS COVER
2 YEARS
since Jun 2021
INSPECTION HISTORY
*20 Grease Trap Tickets
GREASE TRAP LAST CLEANED ON 10-27-23. MISSING 01-2024 CLEANING. CLEAN EVERY 90 DAYS.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
NO AVAILABLE PEST CONTROL RECORDS ONSITE.
*45 Premises shall be maintained in good repair
REPLACE WATER DAMAGED CEILING TILES.
*42 Dirty nonfood contact surfaces
CLEAN WALLS, FLOORS, GREASE BUILD UP, SURFACES OF EQUIPMENT. CLEAN GASKETS OF WICS
*31 Individual, disposable towels
PROVIDE PAPER TOWELS AT ALL HAND SINKS.
*39 Store all equipment & utensil covered or inverted
STORE UNUSED TEA CONTAINERS COVERED OR INVERTED.
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL DELI EXPRESS SANDWICHES
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
SOUL: REPAIR LEAK COMING FROM HAND SINK.
*34 Outer door: solid,selfclosing,tightfitting
EXTERIOR BACK DOOR HAS GAP, HAVE PROPERLY SEAL TO PREVENT PEST FROM ENTERING.
*37 Storing the food at least 15 cm (6 inches) above the floor
TAQUERIA: STORE FOOD OFF FLOOR.
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
TAQUERIA: EMPLOYEES NOT SANITIZING EQUIPMENT AFTER RINSE.
*32 Equipment & Utensils resistant pit,chip, crazing
TAQUERIA: REMOVE CHIPPED SPATULAS, DO NOT USE GROCERY BAGS TO HOLD RICE.
*29 Cold/hot hold unit thermometer easily viewable
TAQUERIA: OBTAIN FOOD THERMOMETER
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MOVE PERSONAL DRINKS FROM FOOD CONTACT TABLES.
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN VENTS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
OBTAIN
*47 RFSM Certificate - Not Display
POST CFM.
FEB 102023PASSED12 violations4 CRITICALDETAILS
FEB 10
2023
PASSED
12 violations4 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS AND FLOORS THROUGHOUT BOTH KITCHENS.
*43 Clean vent syst:Intake/exhaust air ducts
DUST BUILD UP ON INTAKE VENTS, CLEAN.
*39 Cooking equipment free of encrusted grease
HEAVY GREASE BUILD IN BETWEEN FRYERS AT MISSISSIPPI KITCHEN, CLEAN.
*34 Controlling pests. Eliminating harborage conditions
OBSERVED HEAVY GRIME AND FOOD DEBRIS UNDERNEATH AND IN BETWEEN EQUIPMENT.
*28 Do not exceed manuf. use by date
OBSERVED MULTIPLE DATE MARKED FOODS FOR TAQUERIA ANTOJITOS PAST DATE MARK, DISPOSE. OBSERVED P3 PROTEIN PACKS PAST USE BY DATE OF 02-1-23, DISCARD.
*45 Store maintenance equipment in orderly manner
OBSERVED FOOD AND NON KITCHEN ITEMS STORED TOGETHER. STORE IN ORDERLY MANNER.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED CHICKEN STORED ABOVE GROUND BEEF AND ABOVE PRODUCE. ARRANGE FOOD PROPERLY TO PREVENT CROSS CONTAMINATION.
*10 Chlorine sanitizer concentration, minimum temp.
CHLORINE CONCENTRATION OBSERVED AT 200+PPM. NEED TO BE AT 50-100PPM.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
OBSERVED COOLING FOODS IN TAQUERIA KITCHEN LEFT UNCOVERED. COVER.
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
LEAK OBSERVED AT HAND SINK LOCATED IN MISSISSIPPI KITCHEN.
*47 RFSM Certificate - Not Display
REGISTER AND POST FOOD MANAGER CERTIFICATE.
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
OBSERVED HEAVY GRIME BUILD UP IN SANITIZER SOLUTION. CHANGE ONCE CONTAINER HAS FOOD DEBRIS BUILD UP AND CLOUDY.
JAN 212022PASSED9 violations2 CRITICALDETAILS
JAN 21
2022
PASSED
9 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw bacon stored above RTE food in RIC, taqueria.
*42 Dirty nonfood contact surfaces
grime build up on non food contact shelve, clean. grime build up on gasket of small prep reach in cooler, clean.
*45 Store maintenance equipment in orderly manner
observed tables used to maintain person items and food utensils, arrange properly.
*41 Food storage containers, identified with common name of food.
observed spray bottle not labeled, label.
*47 RFSM Certificate - Not Display
register food manager certificate with city and post.
*24 Food Label- manufacture/packer/distrubtor name
observed Ritz prepackaged food container being sold without proper labeling, package its self states not for individual sell.
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
prepackaged sandwiches not date marked, provide date mark.
*40 Single use articel wrapped or dispensed
observed coffee cups stored upright, store inverted or in original container.
*29 Cold/hot hold unit thermometer easily viewable
provide thermometer for hot hold sausage roll equipment.
JUL 72021PASSED4 violations3 CRITICALDETAILS
JUL 7
2021
PASSED
4 violations3 CRITICALDETAILS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Pest Control records not onsite. 2nd offense. final warning.
*03 Food products not maintained at 135øF or above
sausage roll in room temperature display case at 71.7 and 69.6F. ham cheese croissant at 70.3F. Food was disposed. use time as public health control if not able to maintain sausage rolls and ham chees
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide bodily fluid spill kit.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw pastor store above produce and other RTE food. observed raw ground beef stored above produce. arrange food properly to prevent cross contamination
JUN 12021PASSED13 violations8 CRITICALDETAILS
JUN 1
2021
PASSED
13 violations8 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
observed khloche stored in room temperature display case. observed at 70.5F food must be maintained hot or cold. observed pots of fajitas stored above grill, food must be maintained hot of not being c
*29 Sanitizing solutions, testing devices
provide test strips for sanitizer solutions.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed egg containers stored above RTE food in reach in cooler located in back room. store food properly to prevent potential cross contamination.
*21 RFSM - Not On Site
RFSM not onsite taqueria was operating with no Food Service Manager
*31 Individual, disposable towels
observed missing disposable towels at hand sinks, provide.
*47 Handwashing signage
provide hand wash signs at all hand sinks.
*02 Cold Hold (41øF/45øF or below)
sliced tomato observed at 50.3F, food was placed in working cold hold equipment.
*39 Equipment in good repair and proper adjustment.
observed one reach in cooler in taqueria kitchen not functioning and not maintaining cold hold temperatures, repair.
*41 Food storage containers, identified with common name of food.
spray bottle with water not labeled in taqueria kitchen.
*01 Cooling -- within 2 hours, 135-70øF
observed medium pot of RTE food cooling at by means of room temperature. food needs to be cooled down by proper means to prevent potential growth of bacteria.
*27 Cool TCS foods using other effective means
observed taqueria kitchen cooling cooked food in large containers by means of room temperature. cool food down properly by means of ice, using shallow pans, using ice or separating food into small pan
*28 Date marking > 24 hrs,on site,temp 41F
observed food in taqueria reach in cooler not date marked. chicken removed from original container and placed in grey bin not date marked. food in fresh food fast RIC were observed with no date mark.
*32 Thermometer in good condition or discarded
thermometer if display breakfast taco stand is damaged, replace.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →