KONA GRILL.

City of Dallas

8687 N CENTRAL EXPW #1722 · PRESTON HOLLOW, DALLAS

Last inspected 2024.

11 inspections on record since 2017 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 9

2024

PASS 7 violations

1 pts Pest Activity

*34 Pest Control

gnats observed in back by sinks

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

out of date products in WIC/ RIC- keep for only up to 7 days

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drinks/ personal items need to be in designated area

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

wiping cloths stored in sanitizer buckets when not in use

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label all bulk food containers

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean walls by 3 compartment sink, floor of walk in cooler (greasy)

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food products must be at least 6 inches off the floor (WIC/ RIC)

DEC 7

2022

PASS 2 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

Need updated RFSM

2 pts Food Temperature

*29 Food thermometers provided and accessible

Missing thermometers

MAR 4

2022

PASS 1 violation

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD OFF FLOOR IN FREEZER

AUG 2

2021

PASS 6 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

WASH HANDS 20 SECONDS PRIOR TO DONNING NEW GLOVES

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DIRTY KNIFE IN HANDWASH SINK

2 pts Food Temperature

*29 Food thermometers provided and accessible

THERMOMETER MISSING IN SUSHI CASE - CORRECTED ON SITE

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS ON FOOD CONTACT SURFACES

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN CAN OPENER BLADE

3 pts Food Temperature

*02 <<<COLD HOLD (41øF)>>>

SUSHI FISH TEMPERATURES: SALMON 49F, 52F, 48F, 49F. MUST BE HELD AT OR BELOW 40F

OCT 22

2020

PASS 3 violations

3 pts Sanitation

*10 Clean Sight and Touch

CAN OPENER BLADE

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

CLOTHS STORED IN SANITIZER BETWEEN USES

1 pts Facility Condition

*34 Outer openings:closed,tight-fitting windows

OUTER WINDOWS AND DOORS TO REMAIN SHUT

show all 11 inspections →

MAY 19

2020

PASS 2 violations

1 pts Facility Condition

*34 Outer openings:closed,tight-fitting windows

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

REPAIR CEILING TILES

DEC 11

2019

PASS 8 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW SALMON NEXT TO RTE ONION.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL WATER ABOVE PREP TABLE.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

STORE SANITIZE RAGS IN SANITIZER BETWEEN USE.

1 pts Sanitation

*37 Food storage, prohibited areas under other sources

CLEAN MICROWAVE.

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

LEAK FRONT HANDSINK (SUSHI BAR), BACKUP FLOOR DRAIN BACK PREP AREA.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK FOR 7 DAYS (CRAB MIX).

1 pts Sanitation

*47 Other Violations

PROVIDE CHOKING, ILLNESS AGREEMENT AND BODILY FLUID CLEAN UP INSTRUCTIONS.

2 pts Documentation & Training

*21 RFSM - Not On Site

NOT ON SITE.

JUN 27

2019

PASS 6 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Dented can oberved

1 pts Food Storage & Handling

*37 Food storage, prohibited areas under other sources

uncovered food stored under hand sink

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

Blue Cheese in walk in cooler

DEC 19

2018

PASS 8 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

ice cream cooler

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

wiping cloth stored in hand sink

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

JUN 26

2018

PASS 8 violations

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

1 pts Other

*45 Lockers to be used to store personal items

cell phones

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Other

*31 Individual, disposable towels

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Sanitation

*10 Clean Sight and Touch

can opener blade

FEB 22

2017

PASS 10 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

DISHWASHER IN BAR AREA

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

NO UTENSILS STORED OUTSIDE ALLOWED

3 pts Sanitation

*14 When to wash hands before donning new gloves

WASH HANDS BEFORE PUTTING ON GLOVES

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Other

*31 No soap at handsink

NO SOAP AT SUSHI HAND SINK

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Store food products on shelves of cooler/freezer from top to bottom according to the following order: 1) ready to eat products 2) raw seafood products. 3) raw pork products. 4) raw beef products

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DRINK STORED IN FOOD PREP AREA

2 pts Sanitation

*22 Washing hands only at a designated hand sink

OBSERVED EMPLOYEE WASHING HANDS AT 3 COMPARTMENT SINK

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

FINAL NOTICE! PEPPERONI 50 DEGREES F BREADED CHICKEN 47

1 pts Food Temperature

*45 Premises shall be maintained in good repair

REPAIR WALK IN COOLER CONDENSATION AND REPLACE DRAIN STOPPER IN 3 COMPARTMENT SINK AND COVER FOR ICE MACHINE AND COLD HOLDING DRAWERS

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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