APR 11
2023
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SEAFOOD CONNECTION.
YOUR CALL. 71/100
1427 E ILLINOIS AVE · OAK CLIFF SOUTH, DALLAS
Last inspected April 11, 2023 · passed
8 of 8 inspections passed. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
41
includes 8 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*42 Dirty nonfood contact surfaces
Clean vent hood filters>observed excess grease build-up
*34 Controlling pests. Eliminating harborage conditions
Eliminate harboring condition (excessive grease on equipment, food debris under stove)
*28 Date marking > 24 hrs,on site,temp 41F
For any food that is prepared and kept for more than 24 hrs you must put date in which it was prepared
*24 Food Labeling- with common name of the food
label all squeeze/condiment bottles in kitchen
*22 Accredited food handler certificate - 60 days
Renew food handler cards/certificates for employees
JUL 12021PASSED4 violations1 CRITICALDETAILS
JUL 1
2021
PASSED
4 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN UNDER EQUIPMENT
*42 Dirty nonfood contact surfaces
REPLACE COOLER GASKETS
*43 Clean vent syst:Intake/exhaust air ducts
*47 Handwashing signage
APR 292020PASSED1 violationDETAILS
APR 29
2020
PASSED
1 violationDETAILS
*32 Maintain in Good Repair
COOLER RACKS BROKEN
MAY 212019PASSED2 violations1 CRITICALDETAILS
MAY 21
2019
PASSED
2 violations1 CRITICALDETAILS
*32 Approved Food Contact Equip.
REPLACE RESIDENTIAL FREEZERS AND MICROWAVE WITH COMMERCIAL
*34 Outer openings:closing holes, gaps
SEAL BOTTOM OF BACK DOOR PROPERLY TO Prevent ENTRANCE OF INSECTS AND RODENT
SEP 132018PASSED9 violations2 CRITICALDETAILS
SEP 13
2018
PASSED
9 violations2 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE ON BODILY FLUID CLEAN UP
*42 Dirty nonfood contact surfaces
CLEAN DOOR GASKETS THOORUGHLY
*47 Food prep/utensil wash/mop sink not for hand wash
OBSERVED EMPLOYEE WASHING HANDS IN MOP SINK
*38 Thawing. under running water criteria - water velocity
RAW FISH STORED IN STANDING WATER
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*18 Licensed pest control applicator only
REMOVE ALL PESTICIDE
*43 Clean vent syst:Intake/exhaust air ducts
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
PROVIDE EMPLOYEE HEALTH POLICY
*10 Clean Sight and Touch
CLEAN ALL
show all 8 inspections →
JAN 112018PASSED12 violations3 CRITICALDETAILS
JAN 11
2018
PASSED
12 violations3 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
FRONT HANDSINK HOT WATER <110*F
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
PROVIDE AT FRONT HANDSINK
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*35 Hair Restraints effective
PROVIDE FOR ALL
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*38 Thawing. under running water criteria
RAW FISH STORED IN STANDING WATER
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOODS
*31 Individual, disposable towels
PROVIDE IN RESTROOM
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
RAW FISH/ EGGS STORED NEXT TO RTE CABBAGE
*10 Clean Sight and Touch
CLEAN ALL
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE; REPAIR DAMAGE CEILING
JUL 152017PASSED5 violationsDETAILS
JUL 15
2017
PASSED
5 violationsDETAILS
*22 Handlers-Certificate Not On Site
*32 Package integrity
Grocery bags in contact with raw fish.
*42 Dirty nonfood contact surfaces
Food debri on shelving. Clean vent covers.
*45 Premises shall be maintained in good repair
Ceiling in disrepair at back area. Lights unshielded. Vent covers missing.
Inspection report available for disclosure
JAN 212017PASSED3 violationsDETAILS
JAN 21
2017
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
Clean prep tables and coolers. Food debri build-up.
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
Clean floor surfaces.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →