SANITARY INSPECTION RECORD — CITY OF DALLAS

TACOS CANTU LLC.

YOUR CALL. 57/100

2507 S LANCASTER RD · OAK CLIFF SOUTH, DALLAS

Last inspected February 2, 2024 · passed

12 of 12 inspections passed. 18 critical violations across the record.

THE NUMBERS

INSPECTIONS

12 passed

VIOLATIONS

includes 18 critical

RECORDS COVER

7 YEARS

since Feb 2017

INSPECTION HISTORY

FEB 2

2024

PASSED

4 violations

DETAILS

MINORDocumentation & Training

*21 RFSM - Not On Site

MINOROther

*29 Sanitizing solutions, testing devices

MINORSanitation

*32 Equipment & Utensils resistant pit,chip, crazing

DISCARD ANY DAMAGED UTENSILS

MINORFacility Condition

*43 Light bulbs, light shields provided

REPLACE LIGHT BULB IN VENT HOOD

AUG 4

2023

PASSED

4 violations2 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

EGGS STORED AT ROOM TEMPERATURE, STORE IN ICE OR BELOW 41'F

CRITICALFood Storage & Handling

*18 Toxic items labeling-non original container

LABEL ALL SPRAY BOTTLES

MINOROther

*29 Sanitizing solutions, testing devices

OBTAIN QUAT TEST STRIPS

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

JUN 18

2022

PASSED

4 violations

DETAILS

MINORSanitation

*32 Equipment and Utensils Multiuse Materials durable

Remove plastic tape from RIF in storage room.

MINORDocumentation & Training

*21 RFSM - Not On Site

MINORDocumentation & Training

*22 Accredited food handler certificate - 60 days

MINORDocumentation & Training

*30 Food Establishment Permit

OCT 26

2021

PASSED

9 violations3 CRITICAL

DETAILS

MINORSanitation

*32 Damaged Equipment

Replace torn gaskets of RIF.

CRITICALSanitation

*42 Dirty nonfood contact surfaces

dust accumulation observed on ceiling above hot hold line

MINOROther

*31 No soap at handsink

Provide soap at hand sink next to prep table and maintain accessible. Observed with towels and bucket inside.

CRITICALPest Activity

*34 Outer door: solid,selfclosing,tightfitting

Seal back door properly to prevent entrance of insects and rodents.

CRITICALFood Temperature

*01 Cooling -- total 6 hours, 135-41øF

Observed lexan pan of cooked rice cooling without log chart documentation to show proper cooling parameters are being met

MINORDocumentation & Training

*21 RFSM - Not On Site

MINORDocumentation & Training

*22 Accredited food handler certificate - 60 days

Renew expired food handler certificates

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

MINORSanitation

*43 Light - 50 foot : Food and utensils area

APR 6

2021

PASSED

8 violations4 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

CRITICALFood Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

SERIOUSSanitation

*10 Clean Sight and Touch

CRITICALFood Storage & Handling

*18 Toxic items labeling-non original container

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

CRITICALOther

*37 Storing the food where it is not exposed to splash, dust, or other contamination

MINORSanitation

*42 Dirty nonfood contact surfaces

show all 12 inspections →

OCT 20

2020

PASSED

2 violations

DETAILS

MINORDocumentation & Training

*21 RFSM - Not On Site

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

MAR 23

2020

PASSED

3 violations1 CRITICAL

DETAILS

CRITICALFood Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

MINORFood Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

SEP 18

2019

PASSED

9 violations

DETAILS

MINORDocumentation & Training

*30 Food Establishment Permit

MINOROther

*31 Individual, disposable towels

MINORSanitation

*32 Equipment and Utensils Durability and Strength

Do not line rack with cardboard.

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee beverages on prep table.

MINOROther

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

MINOROther

*40 Store single-service item in original package

coffee filters

MINORFood Storage & Handling

*41 Food storage containers, identified with common name of food.

MINORSanitation

*43 Light - 50 foot : Food and utensils area

vent hood

MINORPlumbing & Waste

*44 Waste receptacles outdoors/tight fitting lids

MAR 18

2019

PASSED

5 violations

DETAILS

SERIOUSOther

*12 A food employee or conditional employee shall report to PIC the information as specified under (

MINORDocumentation & Training

*21 RFSM - Not On Site

MINORFacility Condition

*34 Outer openings:closed,tight-fitting windows

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

MINORFood Storage & Handling

*41 Food storage containers, identified with common name of food.

SEP 13

2018

PASSED

12 violations3 CRITICAL

DETAILS

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

MINORSanitation

*37 Food, utensils & equip under other sources

TORTILLA/ SINGLE SERVICE ARTICLES STORED UNDER LIVE PLANT ; PREPPING FOOD WITH DIRTY DISHES IN 3 COMP SINK

CRITICALEmployee Hygiene

*15 Contact RTE Products w/ Bare Hands

OBSERVED EMPLOYEE HANDLING RTE FOODS WITH BARE HANDS

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

SERIOUSSanitation

*10 Clean Sight and Touch

CLEAN INSIDE ICE MACHINE

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED ON PREP TABLE IN PREP AREA

MINORDocumentation & Training

*47 RFSM Certificate - Not Display

CRITICALFood Temperature

*39 Loosely cover cooling foods

COVER ALL

CRITICALSanitation

*14 When to wash hands between raw and RTE foods

LACK OF HAND WASHING

MINORFacility Condition

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS IN CEILING TILE

MINORDocumentation & Training

*21 RFSM - Not On Site

MINOROther

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINED WITH FOIL TO HOLD SINGLE SERVICE ARTICLES

MAR 12

2018

PASSED

9 violations3 CRITICAL

DETAILS

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

CRITICALOther

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

OBSERVED STORING IN CANS

MINOROther

*32 Approved Food Contact Equip.

REMOVE TOWEL FROM UNDER 3 COMP SINK

SERIOUSFood Storage & Handling

*18 Medicines labeled and stored properly

MEDICINE STORED IN PREP AREA

CRITICALEmployee Hygiene

*15 Contact RTE Products w/ Bare Hands

OBSERVED EMPLOYEE HANDLING TORTILLA WITH BARE HANDS

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED IN PREP AREA

CRITICALOther

*09 Food protected cross contamination by preparing each type of food at different times or in separ

COOKED SAUSAGE STORED ON CUTTING BOARD WITH RAW BEEF

MINORDocumentation & Training

*21 RFSM - Not On Site

MINORFood Storage & Handling

*41 Food storage containers, identified with common name of food.

LABEL BULK CONTAINER

FEB 27

2017

PASSED

5 violations2 CRITICAL

DETAILS

CRITICALSanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW SHELL EGGS STORED ABOVE PRODUCE

MINORFood Storage & Handling

*24 Food Labeling- with common name of the food

CRITICALSanitation

*31 Handwashing lavatory - accessible

MINORFacility Condition

*32 Maintain in Good Repair

REPLACE BROKEN GASKETS

MINORSanitation

*39 Soda nozzles and ice bin clean to remove soil

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN OAK CLIFF SOUTH

NEW TECH HIGH SCHOOL AT B.F. DARRELL

A TASTE OF WAYS CATERING