RECORDS BBQ.

City of Dallas

2405 S LANCASTER RD · OAK CLIFF SOUTH, DALLAS

Last inspected 2023.

13 inspections on record since 2017 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 3

2023

PASS 5 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Dirty nonfood contact surfaces

DIRTY DRYING RACK ABOVE 3 COMP SINK

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

APR 27

2023

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean blade of can opener

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label all chemical spray bottles with their contents

1 pts Facility Condition

*34 Windows or doors protected against the entry criteria - mesh size

Repair screen door>observed large holes allowing easy access to establishment

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean vent hood/intake by smoker>excess build-up o dust/smoke

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Fix hole in electrical/room where breakers inside

1 pts Documentation & Training

*47 Health permit posted

Health permit not posted

3 pts Plumbing & Waste

*20 Grease Trap Tickets

No current grease trap manifest

2 pts Documentation & Training

*21 Outfitter-Certified Food Manager

RFSM expired

OCT 28

2022

PASS 7 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

RENEW REGISTER FOOD MANGER CERTIFICATE WITH THE CITY OF DALLAS

2 pts Sanitation

*29 Sanitizing solutions, testing devices

PROVIDE CHLORINE TEST STRIPS TO TEST CONCENTRATION OF SANITIZER

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

REMOVE FOIL FROM SHELF LINER AND UNDER STRYOFOAM CONTAINERS. REPLACE TORN GASKETS ON RIC UNITS WHERE NEEDED

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

SEAL BACK DOOR PROPERLY TO CLOSE OPEN GAPS ON BOTTOM AND SIDE

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

SEAL HAND SINK TO WALL PROPERLY.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

2 pts Sanitation

*33 Remove soils from equipment & utensils

FEB 8

2022

PASS 5 violations

3 pts Pest Activity

*18 Pesticides and rodenticides application criteria

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Sanitation

*47 Handwashing signage

OCT 26

2021

PASS 9 violations

3 pts Sanitation

*10 Clean Sight and Touch

Can opener and holder observed with product debris/accumulation

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

Provide common name labels on food containers, dry ingredient bins

1 pts Sanitation

*42 Dirty nonfood contact surfaces

food splatter and dust accumulation observed on FRP walls above 3 compartment sink over prep tables and shelving.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Seal handsink to wall properly. Repair/replace missing and damaged FRP walls and covering where needed bolt Paten holes in walls.

2 pts Documentation & Training

*21 RFSM - Not On Site

Renew food manager registration with the city of dallas

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Leak observed at mop sink

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Remove all absorbent wood/plywood surfaces being used on shelving. Rolling carts and dunnage racks and in between containers of product inside WIC. Discontinue use of plastic containers that were in

1 pts Other

*47 Other Violations

Dispose of mop water (x2)

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Maintain moist wiping cloths in sanitizer buckets when not in use. Observed on prep tables and cutting boards.

show all 13 inspections →

APR 20

2021

PASS 5 violations

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

OCT 20

2020

PASS 4 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Facility Condition

*32 Maintain in Good Repair

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

JAN 15

2020

PASS 6 violations

3 pts Other

*19 One Inch Air Gap

2 pts Other

*32 Approved Food Contact Equip.

DO NOT USE CARDBOARD

1 pts Other

*34 Outer openings:closing holes, gaps

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Facility Condition

*45 Floor contruction requirements

JUL 17

2019

PASS 11 violations

3 pts Sanitation

*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

LACK OF HANDWASHING AFTER DRINKING

3 pts Other

*03 Food products not maintained at 135øF or above

LINKS 111*F, BRISKET 120*F IN HHU

2 pts Other

*32 Approved Food Contact Equip.

REMOVE WOOD DIVIDERS IN WIC ;

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR ALL FLOORS AND WALL

1 pts Other

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE DRINKING IN PREP AREA; PERSONAL DRINK STORED WITH CUSTOMERS ITEMS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATE MARKING IN WIC

1 pts Food Storage & Handling

*47 Other Violations

LABEL 3 COMP SINK

3 pts Sanitation

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

2 pts Documentation & Training

*21 RFSM - Not On Site

AUG 22

2018

PASS 6 violations

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Other

*47 Other Violations

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

MAR 30

2018

PASS 12 violations

2 pts Other

*32 Package integrity

REMOVE ALL DENTED CANS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CHEESE 44.5*F, JALAPENO 45.1*F IN CHU

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED WITH ITEMS FOR CUSTOMER AND ON PREP TABLE

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

OBSERVED DAYLIGHT AT EXIT DOOR

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

REPLACE NON WORKING

2 pts Documentation & Training

*30 Food Establishment Permit

MUST APPLY FOR HEALTH PERMIT BY 4/3/18

1 pts Food Temperature

*38 Thawing. Under refrigeration

OBSERVED CASES OF RAW RIBS THAWING AT ROOM TEMP

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

3 pts Other

*03 Food products not maintained at 135øF or above

ET LINKS 121*F, HOT LINKS 110*F IN HHU

1 pts Sanitation

*45 Walls easily cleanable and light in color

OBSERVED WOOD IN DISH AREA; REPLACE MISSING WALL TILE IN PIT AREA

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTHES STORED THROUGHOUT KITCHEN

1 pts Other

*47 Constructing / Remodeling without approval

OBSERVED REMODEL INSIDE ESTABLISHMENT

AUG 13

2017

PASS 6 violations

2 pts Documentation & Training

*30 Food Establishment Permit

1 pts Other

*47 Other Violations

post health inspection or :availability

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

unclean pipes, floor at 3 comp sink

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

ribs cooling too long- leave uncovered

2 pts Other

*29 Sanitizing solutions, testing devices

MAR 4

2017

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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