DEC 3
2023
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
RECORDS BBQ.
YOUR CALL. 53/100
2405 S LANCASTER RD · OAK CLIFF SOUTH, DALLAS
Last inspected December 3, 2023 · passed
13 of 13 inspections passed. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
91
includes 9 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
DIRTY DRYING RACK ABOVE 3 COMP SINK
*43 Ventilation hood-prevent grease dripping
APR 272023PASSED8 violations1 CRITICALDETAILS
APR 27
2023
PASSED
8 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Clean blade of can opener
*18 Toxic items labeling-non original container
Label all chemical spray bottles with their contents
*34 Windows or doors protected against the entry criteria - mesh size
Repair screen door>observed large holes allowing easy access to establishment
*42 Dirty nonfood contact surfaces
Clean vent hood/intake by smoker>excess build-up o dust/smoke
*45 Premises shall be maintained in good repair
Fix hole in electrical/room where breakers inside
*47 Health permit posted
Health permit not posted
*20 Grease Trap Tickets
No current grease trap manifest
*21 Outfitter-Certified Food Manager
RFSM expired
OCT 282022PASSED7 violationsDETAILS
OCT 28
2022
PASSED
7 violationsDETAILS
*21 RFSM - Not On Site
RENEW REGISTER FOOD MANGER CERTIFICATE WITH THE CITY OF DALLAS
*29 Sanitizing solutions, testing devices
PROVIDE CHLORINE TEST STRIPS TO TEST CONCENTRATION OF SANITIZER
*32 Equipment & Utensils resistant pit,chip, crazing
REMOVE FOIL FROM SHELF LINER AND UNDER STRYOFOAM CONTAINERS. REPLACE TORN GASKETS ON RIC UNITS WHERE NEEDED
*34 Outer door: solid,selfclosing,tightfitting
SEAL BACK DOOR PROPERLY TO CLOSE OPEN GAPS ON BOTTOM AND SIDE
*45 Floor& wall junctures- coved & sealed
SEAL HAND SINK TO WALL PROPERLY.
*42 Dirty nonfood contact surfaces
*33 Remove soils from equipment & utensils
FEB 82022PASSED5 violations2 CRITICALDETAILS
FEB 8
2022
PASSED
5 violations2 CRITICALDETAILS
*18 Pesticides and rodenticides application criteria
*36 Cloths in-use for wiping between uses stored
*39 Utensils, single serve items 6 inches off - floor
*43 Clean vent syst:Intake/exhaust air ducts
*47 Handwashing signage
OCT 262021PASSED9 violationsDETAILS
OCT 26
2021
PASSED
9 violationsDETAILS
*10 Clean Sight and Touch
Can opener and holder observed with product debris/accumulation
*41 Food Labeling - Bulk Food w/ Card or Sign
Provide common name labels on food containers, dry ingredient bins
*42 Dirty nonfood contact surfaces
food splatter and dust accumulation observed on FRP walls above 3 compartment sink over prep tables and shelving.
*45 Premises shall be maintained in good repair
Seal handsink to wall properly. Repair/replace missing and damaged FRP walls and covering where needed bolt Paten holes in walls.
*21 RFSM - Not On Site
Renew food manager registration with the city of dallas
*19 Water & Plumbing in good repair- per code
Leak observed at mop sink
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Remove all absorbent wood/plywood surfaces being used on shelving. Rolling carts and dunnage racks and in between containers of product inside WIC. Discontinue use of plastic containers that were in
*47 Other Violations
Dispose of mop water (x2)
*36 Cloths in-use for wiping between uses stored
Maintain moist wiping cloths in sanitizer buckets when not in use. Observed on prep tables and cutting boards.
show all 13 inspections →
APR 202021PASSED5 violationsDETAILS
APR 20
2021
PASSED
5 violationsDETAILS
*10 Clean Sight and Touch
*34 Outer door: solid,selfclosing,tightfitting
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*43 Clean vent syst:Intake/exhaust air ducts
OCT 202020PASSED4 violationsDETAILS
OCT 20
2020
PASSED
4 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*32 Maintain in Good Repair
*36 Cloths in-use for wiping between uses stored
*43 Clean vent syst:Intake/exhaust air ducts
JAN 152020PASSED6 violationsDETAILS
JAN 15
2020
PASSED
6 violationsDETAILS
*19 One Inch Air Gap
*32 Approved Food Contact Equip.
DO NOT USE CARDBOARD
*34 Outer openings:closing holes, gaps
*36 Cloths in-use for wiping between uses stored
*43 Clean vent syst:Intake/exhaust air ducts
*45 Floor contruction requirements
JUL 172019PASSED11 violations2 CRITICALDETAILS
JUL 17
2019
PASSED
11 violations2 CRITICALDETAILS
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
LACK OF HANDWASHING AFTER DRINKING
*03 Food products not maintained at 135øF or above
LINKS 111*F, BRISKET 120*F IN HHU
*32 Approved Food Contact Equip.
REMOVE WOOD DIVIDERS IN WIC ;
*45 Premises shall be maintained in good repair
REPAIR ALL FLOORS AND WALL
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE DRINKING IN PREP AREA; PERSONAL DRINK STORED WITH CUSTOMERS ITEMS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATE MARKING IN WIC
*47 Other Violations
LABEL 3 COMP SINK
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*21 RFSM - Not On Site
AUG 222018PASSED6 violationsDETAILS
AUG 22
2018
PASSED
6 violationsDETAILS
*39 Equipment in good repair and proper adjustment.
*37 Storing the food at least 15 cm (6 inches) above the floor
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*47 Other Violations
*41 Food Labeling - Bulk Food w/ Card or Sign
*45 Floor& wall junctures- coved & sealed
MAR 302018PASSED12 violations1 CRITICALDETAILS
MAR 30
2018
PASSED
12 violations1 CRITICALDETAILS
*32 Package integrity
REMOVE ALL DENTED CANS
*02 Cold Hold (41øF/45øF or below)
CHEESE 44.5*F, JALAPENO 45.1*F IN CHU
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED WITH ITEMS FOR CUSTOMER AND ON PREP TABLE
*34 Outer door: solid,selfclosing,tightfitting
OBSERVED DAYLIGHT AT EXIT DOOR
*43 Light - 50 foot : Food and utensils area
REPLACE NON WORKING
*30 Food Establishment Permit
MUST APPLY FOR HEALTH PERMIT BY 4/3/18
*38 Thawing. Under refrigeration
OBSERVED CASES OF RAW RIBS THAWING AT ROOM TEMP
*10 Clean Sight and Touch
CLEAN ALL
*03 Food products not maintained at 135øF or above
ET LINKS 121*F, HOT LINKS 110*F IN HHU
*45 Walls easily cleanable and light in color
OBSERVED WOOD IN DISH AREA; REPLACE MISSING WALL TILE IN PIT AREA
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHES STORED THROUGHOUT KITCHEN
*47 Constructing / Remodeling without approval
OBSERVED REMODEL INSIDE ESTABLISHMENT
AUG 132017PASSED6 violations1 CRITICALDETAILS
AUG 13
2017
PASSED
6 violations1 CRITICALDETAILS
*30 Food Establishment Permit
*47 Other Violations
post health inspection or :availability
*22 Handlers-Certificate Not On Site
*42 Floors/walls/ceiling/nonfood dirty
unclean pipes, floor at 3 comp sink
*01 Cooling -- total 6 hours, 135-41øF
ribs cooling too long- leave uncovered
*29 Sanitizing solutions, testing devices
MAR 42017PASSED7 violations2 CRITICALDETAILS
MAR 4
2017
PASSED
7 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
*36 Cloths in-use for wiping between uses stored
*45Floor, wall, ceiling - Exposed material
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*18 Toxic items labeling-non original container
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →