SEP 8
2020
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LA DUNI LATIN KITCHEN.
YOUR CALL. 63/100
8687 N CENTRAL EXPW #1516 · LAKE HIGHLANDS, DALLAS
Last inspected September 8, 2020 · passed
8 of 8 inspections passed. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
45
includes 11 critical
RECORDS COVER
3 YEARS
since Oct 2016
INSPECTION HISTORY
DEC 172019PASSED7 violations3 CRITICALDETAILS
DEC 17
2019
PASSED
7 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
salsa 44.5 over 24hrs, ck salad 45 over 24hrs, cut tomato 43.5 over 43.5f.
*07 Food safe, good condition, unadulterated, and honestly presented
dented tomato sauce can, cobbler 11/23/19.
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw calamari next to RTE carrot/french fries.
*36 Cloths in-use for wiping between uses stored
store cloths in sanitize bucket between use and store bucket over 6in.
*19 Water & Plumbing in good repair- per code
observed leak front handwash sink.
*28 Date marking > 24 hrs,on site,temp 41F
date mark all open, cut, RTE foods held over 24hrs (salsa, front RIC corn, cheeses, cheese sauce).
*41 Food storage containers, identified with common name of food.
label bulk foods (sugar).
MAY 282019PASSED8 violations3 CRITICALDETAILS
MAY 28
2019
PASSED
8 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
*34 Pest control-routine inspections for
Fruit flies observed
*41 Food storage containers, identified with common name of food.
condiment containers, oil squeeze bottles
*02 Cold Hold (41øF/45øF or below)
*18 Toxic items labeling-non original container
Label soap Container
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*44 Trash can provided for papertowel waste
NOV 132018PASSED6 violations1 CRITICALDETAILS
NOV 13
2018
PASSED
6 violations1 CRITICALDETAILS
*39 Store all equipment & utensil covered or inverted
*10 Chlorine sanitizer concentration, minimum temp.
maintain at 50ppm
*44 Trash can provided for papertowel waste
*22 Handlers-Certificate Not On Site
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*02 Cold Hold (41øF/45øF or below)
MAY 102018PASSED8 violations2 CRITICALDETAILS
MAY 10
2018
PASSED
8 violations2 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*39 Store all equipment & utensil covered or inverted
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
*29 Cold/hot hold unit thermometer easily viewable
*28 Date marking > 24 hrs,on site,temp 41F
*20 Grease Trap Tickets
*41 Food storage containers, identified with common name of food.
show all 8 inspections →
NOV 222017PASSED7 violations1 CRITICALDETAILS
NOV 22
2017
PASSED
7 violations1 CRITICALDETAILS
*10 Q.A. PPM - follow manufacturer's direction
bucket of solution was at 100 ppm
*10 Clean Sight and Touch
*43 Light - 50 foot : Food and utensils area
light bulbs are out under vent hood
*39 Equipment in good repair and proper adjustment.
*35 Hair Restraints effective
*47 Handwashing signage
*44 Trash can provided for papertowel waste
APR 32017PASSED6 violationsDETAILS
APR 3
2017
PASSED
6 violationsDETAILS
*14 Hands wash procedures-without soap
-OBSERVED EMPLOYEE WASHED HER HANDS WITH SOAP FOR ONLY 4 SECONDS PLEASE MAKE SURE THEY WASH THEIR HANDS FOR 20 SECONDS
*39 Equipment in good repair and proper adjustment.
ALL REACH IN COOLER DOORS MUST BE SELF CLOSED AT ALL TIMES
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PERP. AREA ALLOWED. OBSERVED TWO BOTTLE OF BEVERAGE ON FOOD PREP. AREA
*47 RFSM Certificate - Not Display
POST BLUE COLOR DALLAS REGISTERED FOOD SERVICE MANGER CERTIFICATE UP EASILY VISIBLE TO THE PUBLIC.
*22 Handlers-Certificate Not On Site
*36 Cloths in-use for wiping between uses stored
OCT 262016PASSED3 violations1 CRITICALDETAILS
OCT 26
2016
PASSED
3 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
TURKEY 47'F, YOGURT 47'F, SAUSAGE 47'F, GOUND BEEF 45'F, CHICKEN 47'F, STEAK 47'F
*22 Handlers-Certificate Not On Site
*10 Chlorine sanitizer concentration, minimum temp.
DISHWASHING MACHINE TESTED AT 0 PPM
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →