LA DUNI LATIN KITCHEN.

City of Dallas

8687 N CENTRAL EXPW #1516 · LAKE HIGHLANDS, DALLAS

Last inspected 2020.

8 inspections on record since 2016 · Last inspected Sep 2020.

Last inspected Sep 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
8
VIOLATIONS
45
total on record
LAST INSPECTED
SEP 2020

INSPECTION HISTORY

SEP 8
2020
PASS · 0 violations
DEC 17
2019
PASS 7 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

salsa 44.5 over 24hrs, ck salad 45 over 24hrs, cut tomato 43.5 over 43.5f.

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

dented tomato sauce can, cobbler 11/23/19.

3 pts Food Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw calamari next to RTE carrot/french fries.

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

store cloths in sanitize bucket between use and store bucket over 6in.

3 pts Sanitation
*19 Water & Plumbing in good repair- per code

observed leak front handwash sink.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

date mark all open, cut, RTE foods held over 24hrs (salsa, front RIC corn, cheeses, cheese sauce).

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

label bulk foods (sugar).

MAY 28
2019
PASS 8 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Pest Activity
*34 Pest control-routine inspections for

Fruit flies observed

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

condiment containers, oil squeeze bottles

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

Label soap Container

1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
NOV 13
2018
PASS 6 violations
1 pts Sanitation
*39 Store all equipment & utensil covered or inverted
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

maintain at 50ppm

1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
MAY 10
2018
PASS 8 violations
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*39 Store all equipment & utensil covered or inverted
1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
show all 8 inspections →
NOV 22
2017
PASS 7 violations
3 pts Other
*10 Q.A. PPM - follow manufacturer's direction

bucket of solution was at 100 ppm

3 pts Sanitation
*10 Clean Sight and Touch
1 pts Sanitation
*43 Light - 50 foot : Food and utensils area

light bulbs are out under vent hood

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.
1 pts Employee Hygiene
*35 Hair Restraints effective
1 pts Sanitation
*47 Handwashing signage
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
APR 3
2017
PASS 6 violations
3 pts Sanitation
*14 Hands wash procedures-without soap

-OBSERVED EMPLOYEE WASHED HER HANDS WITH SOAP FOR ONLY 4 SECONDS PLEASE MAKE SURE THEY WASH THEIR HANDS FOR 20 SECONDS

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

ALL REACH IN COOLER DOORS MUST BE SELF CLOSED AT ALL TIMES

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PERP. AREA ALLOWED. OBSERVED TWO BOTTLE OF BEVERAGE ON FOOD PREP. AREA

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

POST BLUE COLOR DALLAS REGISTERED FOOD SERVICE MANGER CERTIFICATE UP EASILY VISIBLE TO THE PUBLIC.

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Other
*36 Cloths in-use for wiping between uses stored
OCT 26
2016
PASS 3 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

TURKEY 47'F, YOGURT 47'F, SAUSAGE 47'F, GOUND BEEF 45'F, CHICKEN 47'F, STEAK 47'F

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

DISHWASHING MACHINE TESTED AT 0 PPM

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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