STARS GROCERY & GRILL.

City of Dallas

4848 MILITARY PKWY #A · MUNGER PLACE, DALLAS

Last inspected 2023.

15 inspections on record since 2017 · Last inspected Apr 2023.

Last inspected Apr 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

151

total on record

LAST INSPECTED

APR 2023

INSPECTION HISTORY

APR 11

2023

PASS 12 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide grease trap ticket

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide covered receptacle in restroom

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap at entrance door

2 pts Other

*31 Individual, disposable towels

provide paper towels for hand sinks

1 pts Facility Condition

*43 Light bulbs, light shields provided

lights in walk in cooler

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves in walk in cooler, clean gaskets, clean freezers, clean cooler doors, clean cabinets under coffee machine

2 pts Documentation & Training

*21 RFSM - Not On Site

provide registered food service manager certificate

3 pts Sanitation

*18 Use toxics according to additional condition

sanitizer solution more than 200 ppm

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair damaged ceiling tiles, floor tiles, cove base

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw ground meat stored above french fries in ric

1 pts Other

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

remove non good food boxes from the shelves

MAR 24

2023

PASS 13 violations

3 pts Sanitation

*10 Clean Sight and Touch

upper inside panel of ice machine observed with pink slime

2 pts Sanitation

*32 Equipment and Utensils Durability and Strength

remove cardboard shelf liner from shelf under prep sink. remove/peel tape cover from front of fryer.

1 pts Facility Condition

*43 Ventilation hood systems, adequacy

ventilation

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

post city of dallas health permit in public view

1 pts Employee Hygiene

*45 Premises shall be maintained in good repair

replace broken/missing floor tiles repair damaged ceiling over grill

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide chemical test strips to test sanitizer concentration

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

seal back door properly-replace door sweep

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

2 pts Documentation & Training

*21 RFSM - Not On Site

a certified food manager shall be present all hours of operation

1 pts Pest Activity

*47 Other Violations

provide pest control service and maintain records on file

3 pts Plumbing & Waste

*20 Grease Trap Tickets

service grease trap every 90 days

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

store large serving utensils with handles up

2 pts Other

*31 Individual, disposable towels

provide paper towels for hand sinks

SEP 20

2022

PASS 3 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

Renew food manager certificate and register it with City of Dallas

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Replace damaged roof/ceiling tiles

1 pts Other

*47 Other Violations

Provide a choking poster/sign

AUG 17

2021

PASS 4 violations

2 pts Sanitation

*31 Handwashing lavatory - accessible

2 pts Other

*32 Approved Food Contact Equip.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

FEB 8

2021

PASS 5 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

show all 15 inspections →

MAR 2

2020

PASS 4 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

AUG 28

2019

PASS 9 violations

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

food temperature >135 F (120F)

3 pts Sanitation

*10 Sanitization after Cleaning

set up sanitizing bucket at prep area with concentration of 100ppm.

3 pts Chemical Safety

*18 Use toxic according to manufacturer direction

sanitizing bucket with high concentration of chlorine 200pm

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

equipment for hot hold program with maximum temperature of only 120 F

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

provide wiping cloth for prep surface

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean ceiling and vent in wic

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace bulb in work in cooler and freezer.

1 pts Food Storage & Handling

*45Physical Facilities

missing ceiling in wic storage area

3 pts Food Temperature

*06 Time as PHC:provide written procedures on site

hot hold do not have time as control measure.

AUG 14

2019

PASS 12 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

expired food on shelf

3 pts Sanitation

*10 Sanitization after Cleaning

no sanitizing bucket set up

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

rfsm not on site during operation

2 pts Documentation & Training

*30 Food Establishment Permit

for permit not on site

2 pts Sanitation

*33 Warewashing equipment, cleaning agents

three compartment sink not set up as required for cleaning

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

wiping towel store on prep surface

3 pts Sanitation

*14 Gloves single use

change gloves after washing hands when task changes

1 pts Sanitation

*37 Food shall be protected from contamination by storing the food in a clean, dry location

food in store and surfaces area having dust.

1 pts Food Storage & Handling

*42 Floors/walls/ceiling/nonfood dirty

floor in wic, and store erea area dirty, mold build up in dry storage area walls, front of ric, vent and ceilings.

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace light in wic and wif

1 pts Food Storage & Handling

*45Physical Facilities

repair missing ceiling in dry storage, store area, and those wait from leaks.

2 pts Documentation & Training

*21 RFSM - Not On Site

rfsm not on site during operation

MAR 4

2019

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW CHICKEN WING 54

3 pts Other

*03 Food products not maintained at 135øF or above

SPANISH RICE 91

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

1 pts Food Temperature

*38 Thawing. under running water criteria - < 4 hours

AUG 24

2018

PASS 11 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

PROVIDE HOT WATER AT HAND SINK

1 pts Facility Condition

*45 Premises shall be maintained in good repair

INSULATION FALLING FROM CEILING IN RESTROOM

1 pts Sanitation

*42 Dirty nonfood contact surfaces

EXTERIOR OF FRYERS, CEILINGS AND FAN COVERS IN WALK-IN COOLER, ICE BUILD UP IN FREEZER

3 pts Sanitation

*10 Clean Sight and Touch

INSIDE ICE MAKER

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

CARDBOARD ON FLOOR

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

BAGGED ICE

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

BAG OF ONIONS, BOX OF EGGS, AND BOX CHICKEN IN WALK-IN COOLER FLOOR

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

BACK DOOR HAS GAP AT FLOOR

2 pts Documentation & Training

*21 RFSM - Not On Site

MUST HAVE ONE REGISTERED FOOD SERVICE MANAGER ON SITE AT ALL TIMES.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

NEW EMPLOYEES HAVE 60 DAYS TO GET FOOD HANDLERS CERTIFICATE.

2 pts Food Temperature

*27 Cooling method, criteria - smaller portions

POT OF BEANS IN WALK-IN COOLER

JAN 9

2018

PASS 9 violations

1 pts Pest Activity

*34 Pest control-routine inspections for

rodent droppings in dry storage area

3 pts Sanitation

*10 Clean Sight and Touch

ice maker, inside ice maker in retail area

2 pts Other

*32 Approved Food Contact Equip.

plastic grocery bag used as liner for rice.

1 pts Other

*36 Cloths in-use for wiping between uses stored

wiping cloths left on prep table

3 pts Employee Hygiene

*14 Gloves single use

employee rinsed gloves.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

floors under shelving, ceilings in Walk-in cooler, microwave

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

beans prepared 12/30/17, salsa 12/28/17

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

eggs on floor in cooler

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

store ice scoop on clean surface in back room, ice scoop stored inside ice maker in retail area

JUL 28

2017

PASS 15 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Soiled wiping clothes improper stored on equipment

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

s. mushrooms 51.2, s. tomatoes 50.4, & S cheese 49.2F

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

flies

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

1 pts Food Storage & Handling

*47 Other Violations

Label 3 comp sink

1 pts Sanitation

*43 Light bulbs, light shields provided

clean light shields

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Close all holes sand gaps in ceilings

3 pts Sanitation

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors and drains

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on duty

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

no date marking on prepared food items

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

3 pts Other

*03 Food products not maintained at 135øF or above

sandwich 130.0, fried chicken 125.8

1 pts Other

*45 Drying Mops-air dry

mop stored in water

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

certify all staff

JUL 12

2017

FAIL 18 violations

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFSM on duty

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

Label squeeze bottles

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors

1 pts Food Storage & Handling

*47 Other Violations

Label 3 comp sink

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

thermals in RIC(s)

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

no date marking on prepared

3 pts Other

*03 Food products not maintained at 135øF or above

1 pts Facility Condition

*43 Light bulbs, light shields provided

provide lighting

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Sanitation

*14 When to wash hands before donning new gloves

improper gloves usage

3 pts Plumbing & Waste

*20 Conveying Sewage

improper disposal of waste water

2 pts Sanitation

*32 Damaged Equipment

repair display case

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

certify staff

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement r. egg over RTE food item

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

flies

2 pts Sanitation

*31 An automatic handwashing facility shall be installed in accordance with manufacturer's instructi

1 pts Facility Condition

*45 Premises shall be maintained in good repair

replace damage ceiling tiles

JUL 12

2017

FAIL 18 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Facility Condition

*45 Premises shall be maintained in good repair

replace damage ceiling tiles

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

provide more lighting

2 pts Other

*31 Individual, disposable towels

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Food Storage & Handling

*47 Other Violations

Label 3 comp sink

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

flies

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

provide thermals in RIC(s)

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

3 pts Sanitation

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFSM on duty

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

3 pts Plumbing & Waste

*20 Grease Trap Tickets

update

3 pts Other

*03 Food products not maintained at 135øF or above

1 pts Other

*40 Store single-service item in original package

2 pts Sanitation

*32 Damaged Equipment

repair damage display case

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

no date marking on prepared food

JAN 4

2017

PASS 8 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

shield lights above soda and slush machines.

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

chicken was at 126.0 in the hot hold display unit. ( two burnt out bulbs in the case)

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean the side of the fryers ( heavy grease buildup)

2 pts Sanitation

*32 Damaged Equipment

Broken gaskets on the refrigerator units ( two doors on left to right Prep table)

1 pts Facility Condition

*44 Receptacles tight fitting lids, doors, or covers

Replace dumpster lids ( top lids missing)

3 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

the flour in the packaging is expired dates ( aug 2016 etc. )

1 pts Sanitation

*45 Walls easily cleanable and light in color

Provide FRP or better material on the wall behind the toilet and up to the cinder brick wall to the marlite material on the wall

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

the card board and newspaper in the bottom of the reach prep table must be removed and clean the bottom of the reach in cooler of old food particles.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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