APR 27
2019
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
GOOD LUCK BBQ & BURGERS.
YOUR CALL. 55/100
4800 DOLPHIN RD · MUNGER PLACE, DALLAS
Last inspected April 27, 2019 · passed
5 of 5 inspections passed. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
38
includes 7 critical
RECORDS COVER
2 YEARS
since Feb 2017
INSPECTION HISTORY
*41 Food storage containers, identified with common name of food.
*20 Grease Trap Tickets
*42 Floors/walls/ceiling/nonfood dirty
*45 Premises shall be maintained in good repair
*10 Clean Sight and Touch
*32 Approved Food Contact Equip.
*31 Handwashing lavatory - accessible
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
OCT 302018PASSED6 violationsDETAILS
OCT 30
2018
PASSED
6 violationsDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ice scoop
*31 Individual, disposable towels
*32 Approved Food Contact Equip.
Replace residential freezer and microwave with commercial units.
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
Clean vent and fan covers where dirty.
*20 Grease Trap Tickets
MAR 282018PASSED8 violations2 CRITICALDETAILS
MAR 28
2018
PASSED
8 violations2 CRITICALDETAILS
*47 Handwashing signage
*29 Sanitizing solutions, testing devices
QUAT TEST STRIPS
*15 Contact RTE Products w/ Bare Hands
PREPARING BURGER WITH BARE HANDS
*31 Individual, disposable towels
*28 Date marking > 24 hrs,on site,temp 41F
FOOD STORED IN COOLER
*14 When to wash hands before donning new gloves
*42 Dirty nonfood contact surfaces
CEILING FAN, FLOORS UNDER FRYERS
*10 Clean Sight and Touch
HOT BOX, MICROWAVES, FREEZER
SEP 152017PASSED11 violations3 CRITICALDETAILS
SEP 15
2017
PASSED
11 violations3 CRITICALDETAILS
*06 Discard if TCS is in container w/ no date or day
*47 Handwashing signage
provide hand washing signs
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improperly stored
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks in prep area
*45 Drying Mops-air dry
mop air- dry
*43 Clean vent syst:Intake/exhaust air ducts
clean
*31 Individual, disposable towels
*18 Toxic items stored above food/utensils
*38 Thawing. under running water criteria
improper thawing of meat
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*03 Food products not maintained at 135øF or above
FEB 152017PASSED5 violations1 CRITICALDETAILS
FEB 15
2017
PASSED
5 violations1 CRITICALDETAILS
*43 Light bulbs, light shields provided
shield the lights above the prep area ( kitchen area has extended to the dry storage area.)
*32 Equipment clearance of cleaning space
the rack inside the walk in cooler must have clearance under the shelf for cleaning purposes.
*37 Storing the food at least 15 cm (6 inches) above the floor
*05 Reheat from 41øF to 165øF within 2 hours and/or Commercially processed RTE foods reheated from 4
the reheating of food should take place in microwave oven , stove or oven to internal temperature of 165 degrees.
*21 RFSM - Not On Site
Registered food service manager must be on site during the operation.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →