GOOD LUCK BBQ & BURGERS.

City of Dallas

4800 DOLPHIN RD · MUNGER PLACE, DALLAS

Last inspected 2019.

5 inspections on record since 2017 · Last inspected Apr 2019.

Last inspected Apr 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2019

INSPECTION HISTORY

APR 27

2019

PASS 8 violations

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Facility Condition

*45 Premises shall be maintained in good repair

3 pts Sanitation

*10 Clean Sight and Touch

2 pts Other

*32 Approved Food Contact Equip.

2 pts Sanitation

*31 Handwashing lavatory - accessible

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

OCT 30

2018

PASS 6 violations

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ice scoop

2 pts Other

*31 Individual, disposable towels

2 pts Other

*32 Approved Food Contact Equip.

Replace residential freezer and microwave with commercial units.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean vent and fan covers where dirty.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

MAR 28

2018

PASS 8 violations

1 pts Sanitation

*47 Handwashing signage

2 pts Other

*29 Sanitizing solutions, testing devices

QUAT TEST STRIPS

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

PREPARING BURGER WITH BARE HANDS

2 pts Other

*31 Individual, disposable towels

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

FOOD STORED IN COOLER

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CEILING FAN, FLOORS UNDER FRYERS

3 pts Sanitation

*10 Clean Sight and Touch

HOT BOX, MICROWAVES, FREEZER

SEP 15

2017

PASS 11 violations

3 pts Other

*06 Discard if TCS is in container w/ no date or day

1 pts Sanitation

*47 Handwashing signage

provide hand washing signs

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improperly stored

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks in prep area

1 pts Other

*45 Drying Mops-air dry

mop air- dry

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean

2 pts Other

*31 Individual, disposable towels

3 pts Sanitation

*18 Toxic items stored above food/utensils

1 pts Food Temperature

*38 Thawing. under running water criteria

improper thawing of meat

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

3 pts Other

*03 Food products not maintained at 135øF or above

FEB 15

2017

PASS 5 violations

1 pts Food Storage & Handling

*43 Light bulbs, light shields provided

shield the lights above the prep area ( kitchen area has extended to the dry storage area.)

1 pts Sanitation

*32 Equipment clearance of cleaning space

the rack inside the walk in cooler must have clearance under the shelf for cleaning purposes.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Food Temperature

*05 Reheat from 41øF to 165øF within 2 hours and/or Commercially processed RTE foods reheated from 4

the reheating of food should take place in microwave oven , stove or oven to internal temperature of 165 degrees.

2 pts Documentation & Training

*21 RFSM - Not On Site

Registered food service manager must be on site during the operation.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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