BROTHERS FOOD MART.

City of Dallas

3333 S HASKELL AVE · MUNGER PLACE, DALLAS

Last inspected 2023.

9 inspections on record since 2016 · Last inspected Mar 2023.

Last inspected Mar 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2023

INSPECTION HISTORY

MAR 23

2023

PASS 4 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

TREAT OR REPLACE ABSORBENT WOOD SHELVING IN DRY STORAGE ROOM.

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Other

*45 Drying Mops-air dry

SEP 26

2022

PASS 3 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

Renew RFSM/certified food manager certificate and register it with the City of Dallas.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean encrusted grease on cooking equipment

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

Fix/replace damage ceiling tiles and floor boards

JAN 19

2022

PASS 6 violations

3 pts Sanitation

*10 Clean Sight and Touch

MOLD IN WALK IN COOLER

2 pts Other

*29 Sanitizing solutions, testing devices

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Sanitation

*47 Handwashing signage

MAR 11

2021

PASS 4 violations

3 pts Other

*06 Time as PHC: 4 hours provide written procedures methods of compliance

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

DEC 10

2018

PASS 2 violations

3 pts Other

*03 Food products not maintained at 135øF or above

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

show all 9 inspections →

JUN 7

2018

PASS 5 violations

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

HOT HOLD MACHINE MISSING SOME HEAT LAMPS FRIED CHICKEN - 125'F (135'F OR ABOVE)

2 pts Other

*29 Sanitizing solutions, testing devices

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Pest Activity

*34 Pest Control

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

EGGS NEEDS TO BE STORED ON BOTTOM SHELF

NOV 16

2017

PASS 2 violations

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

APR 20

2017

PASS 8 violations

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

chicken temperature in the hot holding unit was 126 and 117 due incorrect heating bulbs in the case ( one side was correct due to the right bulbs )

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

provide thermometer for the deep freezers and Reach refrigerator units.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

provide food handler cards for all employees working in the kitchen.

3 pts Other

*19 One Inch Air Gap

provide a one inch air gap for the ice machine unit in the back

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

repair the lighting over the three compartment sink.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

repair the bottom sweep on the back door. ( A new door sweep for the back door.)

1 pts Sanitation

*32 Equipment clearance of cleaning space

deep freezer must be on wheels or legs made of metal or plastic. ( unable to clean under on a continues basis. )

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

OCT 26

2016

PASS 11 violations

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

label the seasonings, flour or sugar on the outside of the large container.

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

Restroom door is not self closing. (SECOND WARNING)

1 pts Sanitation

*39 Keep utensils handles upright or protected

the ice scoop should be in the ice handle up or in a clean container ( ice scoop sitting on the wood shelf across from the ice machine.)

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

provide the food handlers card for employees.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean the shelves

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

the chemical bottle is not labeled.

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

remove the tape from the floor cove base material.

2 pts Food Temperature

*29 Food thermometers provided and accessible

Missing the thermometer in the emergency ice bin ( used to store potato wedges.) The deep freezer needs and thermometer. (SECOND WARNING)

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

provide dates on the grated cheese and burger meat.

1 pts Facility Condition

*43 Light bulbs, light shields provided

lights burned out above the food prep area/

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

several items are not at temperature (chicken pieces, wedge fries,). temperature at 131/ 129 degrees for chicken and wedges fries at 130 degrees ( lamps burnt out

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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