MAR 23
2023
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BROTHERS FOOD MART.
YOUR CALL. 72/100
3333 S HASKELL AVE · MUNGER PLACE, DALLAS
Last inspected March 23, 2023 · passed
9 of 9 inspections passed. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
45
includes 11 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*21 RFSM - Not On Site
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
TREAT OR REPLACE ABSORBENT WOOD SHELVING IN DRY STORAGE ROOM.
*43 Light bulbs, light shields provided
*45 Drying Mops-air dry
SEP 262022PASSED3 violations1 CRITICALDETAILS
SEP 26
2022
PASSED
3 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
Renew RFSM/certified food manager certificate and register it with the City of Dallas.
*42 Dirty nonfood contact surfaces
Clean encrusted grease on cooking equipment
*45Physical Facilities Floors,Walls,Ceilings
Fix/replace damage ceiling tiles and floor boards
JAN 192022PASSED6 violations1 CRITICALDETAILS
JAN 19
2022
PASSED
6 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
MOLD IN WALK IN COOLER
*29 Sanitizing solutions, testing devices
*37 Storing the food at least 15 cm (6 inches) above the floor
*39 Store equipment & utensils in a clean, dry place
*43 Clean vent syst:Intake/exhaust air ducts
*47 Handwashing signage
MAR 112021PASSED4 violations1 CRITICALDETAILS
MAR 11
2021
PASSED
4 violations1 CRITICALDETAILS
*06 Time as PHC: 4 hours provide written procedures methods of compliance
*29 Mechanical holding unit, thermometer location
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*43 Clean vent syst:Intake/exhaust air ducts
DEC 102018PASSED2 violationsDETAILS
DEC 10
2018
PASSED
2 violationsDETAILS
*03 Food products not maintained at 135øF or above
*43 Clean vent syst:Intake/exhaust air ducts
show all 9 inspections →
JUN 72018PASSED5 violations3 CRITICALDETAILS
JUN 7
2018
PASSED
5 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
HOT HOLD MACHINE MISSING SOME HEAT LAMPS FRIED CHICKEN - 125'F (135'F OR ABOVE)
*29 Sanitizing solutions, testing devices
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*34 Pest Control
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
EGGS NEEDS TO BE STORED ON BOTTOM SHELF
NOV 162017PASSED2 violationsDETAILS
NOV 16
2017
PASSED
2 violationsDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
*22 Handlers-Certificate Not On Site
APR 202017PASSED8 violations2 CRITICALDETAILS
APR 20
2017
PASSED
8 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
chicken temperature in the hot holding unit was 126 and 117 due incorrect heating bulbs in the case ( one side was correct due to the right bulbs )
*29 Cold/hot hold unit thermometer easily viewable
provide thermometer for the deep freezers and Reach refrigerator units.
*22 Handlers-Certificate Not On Site
provide food handler cards for all employees working in the kitchen.
*19 One Inch Air Gap
provide a one inch air gap for the ice machine unit in the back
*43 Light - 50 foot : Food and utensils area
repair the lighting over the three compartment sink.
*34 Outer door: solid,selfclosing,tightfitting
repair the bottom sweep on the back door. ( A new door sweep for the back door.)
*32 Equipment clearance of cleaning space
deep freezer must be on wheels or legs made of metal or plastic. ( unable to clean under on a continues basis. )
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
OCT 262016PASSED11 violations3 CRITICALDETAILS
OCT 26
2016
PASSED
11 violations3 CRITICALDETAILS
*41 Food Labeling - Bulk Food w/ Card or Sign
label the seasonings, flour or sugar on the outside of the large container.
*46 Enclosed toilet room w/self closing doors
Restroom door is not self closing. (SECOND WARNING)
*39 Keep utensils handles upright or protected
the ice scoop should be in the ice handle up or in a clean container ( ice scoop sitting on the wood shelf across from the ice machine.)
*22 Handlers-Certificate Not On Site
provide the food handlers card for employees.
*42 Dirty nonfood contact surfaces
clean the shelves
*18 Toxic items labeling-non original container
the chemical bottle is not labeled.
*45 Floor& wall junctures- coved & sealed
remove the tape from the floor cove base material.
*29 Food thermometers provided and accessible
Missing the thermometer in the emergency ice bin ( used to store potato wedges.) The deep freezer needs and thermometer. (SECOND WARNING)
*28 Date marking commercially prepared RTE/ TCS food
provide dates on the grated cheese and burger meat.
*43 Light bulbs, light shields provided
lights burned out above the food prep area/
*03 Food products not maintained at 135øF or above
several items are not at temperature (chicken pieces, wedge fries,). temperature at 131/ 129 degrees for chicken and wedges fries at 130 degrees ( lamps burnt out
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →