SANITARY INSPECTION RECORD — CITY OF DALLAS

LA MICHOACANA BAKERY & TACOS.

EAT. 79/100

6770 GREENVILLE AVE · LAKE HIGHLANDS, DALLAS

Last inspected March 6, 2023 · passed

Passed all 9 inspections, but 11 critical violations on file.

THE NUMBERS

INSPECTIONS
9
9 passed
VIOLATIONS
37
includes 11 critical
RECORDS COVER
6 YEARS
since Dec 2016

INSPECTION HISTORY

MAR 6
2023
PASSED
4 violations2 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - accessible

Cannot block hand sink. 42

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean food bins on the outside and floors.

CRITICALSanitation
*39 No equipment & utensil under contamination sources

Cannot store bread knife on dirty table.

MINORFacility Condition
*34 Outer openings:closing holes, gaps

Gap at back door on the bottom.

MAR 16
2022
PASSED
0 violations
MAR 11
2021
PASSED
0 violations
MAR 11
2020
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

label the container of flour

NOV 5
2018
PASSED
5 violations1 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed eggs above rte food in walk in cooler

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floor, ceiling, walls

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

expired food

MINORSanitation
*36 Cloths in-use for wiping between uses stored

keep wet cloth in sanitizer bucket

show all 9 inspections →
MAY 2
2018
PASSED
7 violations1 CRITICAL
DETAILS
MINORFacility Condition
*43 Light bulbs, light shields provided
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

SERIOUSSanitation
*10 Clean Sight and Touch

clean masa machine

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

provide rfsm certificate

MINORSanitation
*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

store utensils with handle up

CRITICALPest Activity
*34 Pest control-routine inspections for

flies

NOV 10
2017
PASSED
9 violations3 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed personal drink above food mixer

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

chlorine 0 ppm

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

provide extra tongs to take bakery products

CRITICALFood Temperature
*02 Machine vending--Cold Hold (41øF/45øF or below) criteria

shell eggs 60 degrees f

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floor

MINOROther
*32 Approved Food Contact Equip.

wood not allowed

MINORDocumentation & Training
*47 Health permit posted
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs above rte food

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

observed plastic container in hand sink

MAY 9
2017
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALPest Activity
*25 Rodent control: using control methods

raid is not permitted on establishment advised to discard

SERIOUSSanitation
*18 Equipment and Utensils Multiuse Materials-safe

molded cutting board advised employee to discard

MINORSanitation
*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

SERIOUSSanitation
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

employee stated he wipes with soapy water all equipment, but i educated him by saying everything needs to be sanitized

CRITICALSanitation
*22 Washing hands only at a designated hand sink

employee stated he washes his hands in the three compartment sink, handsink is not working or water is cut off please have available for handwashing

DEC 2
2016
PASSED
5 violations1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cover food at all times

MINORDocumentation & Training
*21 RFSM - Not On Site

obtain rfsm person on site

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

have food handler permits

MINORSanitation
*32 Equipment & Utensils smooth easily cleanable

no wood allowed

MINORSanitation
*47 Other Violations

provide vomit clean up procedure

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LAKE HIGHLANDS