City of Dallas
6770 GREENVILLE AVE · LAKE HIGHLANDS, DALLAS
Last inspected 2023.
16 inspections on record since 2016 · Last inspected Oct 2023.
Last inspected Oct 2023. Records may not reflect current conditions.
Bleach bucket at 0 ppm, too low to sanitize.
Keep all handles up out of ice.
Keep all wet wiping cloths in sanitizer bucket at all times.
Clean inside microwave.
Fix tile, re-grout.
Cannot leave wet wiping cloths out, must stay in sanitizer when not in use.
Invert to go containers.
Clean the vent hoods and floors under the RIC.
Re-grout tile, fix.
Label self serve juice jugs.
Observed sanitizer concentration in 3-compartment sink at 10 ppm chlorine. keep between 50-100ppm
Do not store items in handwash sink
Keep food boxes 6 inch off floor in WIC
Keep ice scoop in dry, clean place. Observed handle touching ice
Clean venthoods
repair lights under both venthoods and provide light shields for all 3 lights in kitchen
repair leak from ceiling near grill
Shredded beef at steam table observed at 120F. Roasted chicken observed at 109F. All hot food must be maintained at 135F or higher.
Observed wet wiping towels out on counter tops
Observed lights in the food prep area not shielded. Repair leak at 3 comp sink.
Staff must use food service thermometers to check hot/cold food items.
Ice scoop buried inside. Store in clean container.
Observed staff member washing dishes in 3 compartment sink- not set up correctly.
No handwashing observed after staff changed tasks. Restrooms to clean & stocking
Observed dishes inside of the hand sink
No hot water at the hand sink- restore at once.
Detail clean area underneath the large steam well. Remove trash/debris from floor drains.
Repair damaged food cart- observed not in good repair.
reach in cooler- 48 degrees F
ice scoop
three comp sink-10 ppm
raw eggs stored on a shelf above ready to eat products inside the walk in cooler
ice chest used to store ice for customers
provide documentation for the rice and refried beans
raw eggs stored adjacent to ready to eat items in the reach in cooler
food splatter/debris on food containers
do not store cloth towels underneath cutting boards
label the different types of salsa
Thermometer in display case of salsa not working properly
observed cloth under cutting board
Do not use plastic shopping bags to store food. Do not use plastic wrap for hanging utensils.
Observed raw chicken stored over raw beef.
Date mark for 7 days, with date of prep counted as day 1.
Label food containers with common name of food.
Repair wall and caulk around 3-compartment sink.
Provide handwashing sign
Observed sanitizer too strong. Sanitizer should be 100 ppm.
Keep wiping cloths in sanitizer solution bucket in between uses.
Observed rice temperature 125 F. Keep hot holding 135 F or higher.
Replace light shield.
Wash hands and change gloves in between tasks.
Keep floor clean, clean vent hood, clean fan in WIC.
Invert serving containers
use approved food storage containers
observed raw chicken above raw pork
clean floor, walls, ceiling
personal drinbks
do not reuse single use articles
provide label for food storage containers
store wet cloth in sanitizer bucket
use gloves for one task only
do not reuse single use articles
provide rfsm certificate
raw eggs above rte food
store wet cloth in sanitizer bucket
sanitizer bucket more than 200 ppm
clean vent a hood system
store wet cloth in sanitizer bucket
keep utensils (fork) with handle up
wash hands after disposal trash
rovide
provide label for salsa products
observed raw eggs above rte food in small cooler, observed raw chicken and eggs above rte food in walk in cooler
meat (pork) 117 degrees f
post where visible
display city of dallas registered foodservice manager certificate
sink to be used for handwashing only
label all bulk spices
fix plumbing in handsink
date mark all prepred food that is stored ex- cilantro/salsas/ guisos etc
fajita cooked kept at improper temp - see temperatures recorded
see temperatures recorded
ice in cooler needs to be self draining ,i suggest purchasing ice machine so employees do not have to constantly drain
keep ice handle in a clean container
egg yolks in container sitting inside bell peppers container
repair plumbing from handsink
always be on site
have food handler cards on site
have vomit/diarrhea clean up procedures
clean gaskets from cooler
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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