OCT 11
2023
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LA MICHOACANA/ TAQUERIA.
YOUR CALL. 57/100
6770 GREENVILLE AVE · LAKE HIGHLANDS, DALLAS
Last inspected October 11, 2023 · passed
16 of 16 inspections passed. 21 critical violations across the record.
THE NUMBERS
INSPECTIONS
16
16 passed
VIOLATIONS
95
includes 21 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*10 Chlorine sanitizer concentration, minimum temp.
Bleach bucket at 0 ppm, too low to sanitize.
*39 Keep utensils handles upright or protected
Keep all handles up out of ice.
*36 Wet wiping cloths shall be laundered daily.
Keep all wet wiping cloths in sanitizer bucket at all times.
*42 Floors/walls/ceiling/nonfood dirty
Clean inside microwave.
*45 Premises shall be maintained in good repair
Fix tile, re-grout.
MAR 62023PASSED5 violationsDETAILS
MAR 6
2023
PASSED
5 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
Cannot leave wet wiping cloths out, must stay in sanitizer when not in use.
*39 Store all equipment & utensil covered or inverted
Invert to go containers.
*42 Floors/walls/ceiling/nonfood dirty
Clean the vent hoods and floors under the RIC.
*45 Premises shall be maintained in good repair
Re-grout tile, fix.
*41 Food Labeling - Bulk food for self dispensing
Label self serve juice jugs.
AUG 112022PASSED7 violations1 CRITICALDETAILS
AUG 11
2022
PASSED
7 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Observed sanitizer concentration in 3-compartment sink at 10 ppm chlorine. keep between 50-100ppm
*31 Handwashing lavatory - used for other purpose
Do not store items in handwash sink
*37 Storing the food at least 15 cm (6 inches) above the floor
Keep food boxes 6 inch off floor in WIC
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Keep ice scoop in dry, clean place. Observed handle touching ice
*42 Dirty nonfood contact surfaces
Clean venthoods
*43 Light bulbs, light shields provided
repair lights under both venthoods and provide light shields for all 3 lights in kitchen
*45 Premises shall be maintained in good repair
repair leak from ceiling near grill
JUN 102022PASSED12 violations3 CRITICALDETAILS
JUN 10
2022
PASSED
12 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Shredded beef at steam table observed at 120F. Roasted chicken observed at 109F. All hot food must be maintained at 135F or higher.
*36 Cloths in-use for wiping between uses stored
Observed wet wiping towels out on counter tops
*45 Premises shall be maintained in good repair
Observed lights in the food prep area not shielded. Repair leak at 3 comp sink.
*29 Food thermometers provided and accessible
Staff must use food service thermometers to check hot/cold food items.
*39 Keep utensils handles upright or protected
Ice scoop buried inside. Store in clean container.
*33 Rinsing procedures - 3 compartment sink
Observed staff member washing dishes in 3 compartment sink- not set up correctly.
*14 Wash hands after all other activities
No handwashing observed after staff changed tasks. Restrooms to clean & stocking
*31 Handwashing lavatory - used for other purpose
Observed dishes inside of the hand sink
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
No hot water at the hand sink- restore at once.
*42 Floors/walls/ceiling/nonfood dirty
Detail clean area underneath the large steam well. Remove trash/debris from floor drains.
*24 Food Labeling- with common name of the food
*32 Maintain in Good Repair
Repair damaged food cart- observed not in good repair.
show all 16 inspections →
APR 192021PASSED3 violations1 CRITICALDETAILS
APR 19
2021
PASSED
3 violations1 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
reach in cooler- 48 degrees F
*39 Keep utensils handles upright or protected
ice scoop
*10 Chlorine sanitizer concentration, minimum temp.
three comp sink-10 ppm
OCT 52020PASSED3 violations1 CRITICALDETAILS
OCT 5
2020
PASSED
3 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored on a shelf above ready to eat products inside the walk in cooler
*39 Equipment compartments, drainage
ice chest used to store ice for customers
APR 272020PASSED2 violations1 CRITICALDETAILS
APR 27
2020
PASSED
2 violations1 CRITICALDETAILS
*01 Cooling -- within 2 hours, 135-70øF
provide documentation for the rice and refried beans
*21 RFSM - Not On Site
NOV 132019PASSED4 violations2 CRITICALDETAILS
NOV 13
2019
PASSED
4 violations2 CRITICALDETAILS
*47 Other Violations
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored adjacent to ready to eat items in the reach in cooler
*37 Storing the food where it is not exposed to splash, dust, or other contamination
food splatter/debris on food containers
*36 Cloths in-use for wiping between uses stored
do not store cloth towels underneath cutting boards
MAY 242019PASSED3 violations1 CRITICALDETAILS
MAY 24
2019
PASSED
3 violations1 CRITICALDETAILS
*24 Food Labeling- with common name of the food
label the different types of salsa
*32 Thermometer in good condition or discarded
Thermometer in display case of salsa not working properly
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting board
APR 292019PASSED13 violations4 CRITICALDETAILS
APR 29
2019
PASSED
13 violations4 CRITICALDETAILS
*32 Approved Food Contact Equip.
Do not use plastic shopping bags to store food. Do not use plastic wrap for hanging utensils.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw chicken stored over raw beef.
*28 Date marking > 24 hrs,on site,temp 41F
Date mark for 7 days, with date of prep counted as day 1.
*41 Food storage containers, identified with common name of food.
Label food containers with common name of food.
*45 Premises shall be maintained in good repair
Repair wall and caulk around 3-compartment sink.
*47 Handwashing signage
Provide handwashing sign
*18 Use toxics according to additional condition
Observed sanitizer too strong. Sanitizer should be 100 ppm.
*36 Cloths in-use for wiping between uses stored
Keep wiping cloths in sanitizer solution bucket in between uses.
*03 Food products not maintained at 135øF or above
Observed rice temperature 125 F. Keep hot holding 135 F or higher.
*43 Light bulbs, light shields provided
Replace light shield.
*14 When to wash hands before donning new gloves
Wash hands and change gloves in between tasks.
*42 Floors/walls/ceiling/nonfood dirty
Keep floor clean, clean vent hood, clean fan in WIC.
*39 Store all equipment & utensil covered or inverted
Invert serving containers
NOV 52018PASSED7 violations1 CRITICALDETAILS
NOV 5
2018
PASSED
7 violations1 CRITICALDETAILS
*32 Approved Food Contact Equip.
use approved food storage containers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken above raw pork
*42 Floors/walls/ceiling/nonfood dirty
clean floor, walls, ceiling
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinbks
*40 Reuse of single service articles
do not reuse single use articles
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
MAY 22018PASSED5 violations1 CRITICALDETAILS
MAY 2
2018
PASSED
5 violations1 CRITICALDETAILS
*14 Gloves single use
use gloves for one task only
*40 Reuse of single service articles
do not reuse single use articles
* 21 RFSM notify 10 days & replacement in 45 days
provide rfsm certificate
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs above rte food
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
NOV 102017PASSED10 violations2 CRITICALDETAILS
NOV 10
2017
PASSED
10 violations2 CRITICALDETAILS
*18 Use toxics according to additional condition
sanitizer bucket more than 200 ppm
*42 Ventilation hood systems
clean vent a hood system
*47 Health permit posted
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*39 Keep utensils handles upright or protected
keep utensils (fork) with handle up
*14 Wash hands after all other activities
wash hands after disposal trash
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
rovide
*24 Food Labeling- with common name of the food
provide label for salsa products
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs above rte food in small cooler, observed raw chicken and eggs above rte food in walk in cooler
*03 Food products not maintained at 135øF or above
meat (pork) 117 degrees f
MAY 92017PASSED9 violations3 CRITICALDETAILS
MAY 9
2017
PASSED
9 violations3 CRITICALDETAILS
*47 Health permit posted
post where visible
*47 RFSM Certificate - Not Display
display city of dallas registered foodservice manager certificate
*31 Handwashing lavatory - used for other purpose
sink to be used for handwashing only
*24 Food Labeling- with common name of the food
label all bulk spices
*19 Water & Plumbing in good repair- per code
fix plumbing in handsink
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
date mark all prepred food that is stored ex- cilantro/salsas/ guisos etc
*02 Cold Hold (41øF/45øF or below)
fajita cooked kept at improper temp - see temperatures recorded
*03 Food products not maintained at 135øF or above
see temperatures recorded
*07 Food safe, good condition, unadulterated, and honestly presented
ice in cooler needs to be self draining ,i suggest purchasing ice machine so employees do not have to constantly drain
DEC 22016PASSED7 violationsDETAILS
DEC 2
2016
PASSED
7 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
keep ice handle in a clean container
*09 B&B, Food shall be prepared and protected
egg yolks in container sitting inside bell peppers container
*19 Water & Plumbing in good repair- per code
repair plumbing from handsink
*21 RFSM - Not On Site
always be on site
*22 Handlers-Certificate Not On Site
have food handler cards on site
*47 Other Violations
have vomit/diarrhea clean up procedures
*32 Nonfood surfaces-design to be cleaned easily
clean gaskets from cooler
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →