3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
2 pts Facility Condition
*32 Maintain in Good Repair
1 pts Sanitation
*42 Dirty nonfood contact surfaces
3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Employee Hygiene
*35 Hair Restraints effective