LA VILLITA RESTAURANT.

missing bodily fluids writing procedures /spill kit

medicines in top of prepackage food must be remove to avoid cross contamination and shall stored and label it

floors walls and sanitize dirty with dust, soils and grease accumulations must be clean to avoid cross contamination

ceiling without peeling material must be fix to avoid cross contamination

missing writing employee health policies

cooler units dirty inside and outside with mold, food debris and grease accumulations must be clean and sanitize to avoid cross contamination

missing first aid kit must be have first aid kit on site

missing date marking on food containers must be have date marks in all food containers

missing labels and use sinks wrong order must be labeling as : wash, rinse and sanitize with utensils dry area

missing food labels on food containers in all areas must be have labels on food containers in all areas

missing signs at 3c manual ware washing sink: wash, rinse and sanitizing solution must be have sings for: wash rinse and sanitizing solution

cooking equipment with encrusted grease and deposits must be clean to avoid cross contamination tortilla table with grease accumulations and soils deposits must be clean to avoid cross contaminat

missing sanitizing solutions at 3c sink 50 ppm chlorine concentration sanitizer bucket 100 chlorine concentration missing test strips must be have test strips to verified sanitizing concentrati

missing current food handler cards must be have food handler cards

raw food containers mixed with cooked food containers inside cooler units must be provide separate raw containers from food cooked containers to avoid cross contamination inside cooler units

all food contact surfaces dirty with soils, litter food debris must be clean all food surfaces to avoid cross contamination equipment dirty with food debris, soils and grease accumulations must b

observed raw eggs store next to veggies

provide date marking for all food in cooler

fix/removed the non working ice machine

provide cover for all food containers

seal open gaps for the front door

keep all utensil above floor 6 ins

no towel allow under the cutting board

observed onion, tomato at prep table without temp or time control

set up sanitizer bucket

observed raw eggs, bean store stogether

provide cover/lid for all food container

all foods in cooler

set up hand sink with towel and soap

all drinks must above floor 6 in

Lettuce in reach in cooler uncovered. Other foods in reach in coolers uncovered.

Dented can of jalapenos in dining area.

Multiple reach in coolers non functioning. Icemaker is non functioning. Equipment should be repaired, removed, or replaced..

Some date marking observed. System appears to be inconsistent. Please date mark all employee processed foods.

Please post a sign or placard notifying customers that latest health inspection report is available upon request.

Light not functioning under vent hood and above main service counter.

Florescent lights not functioning above production area of kitchen.

Spray bottle with bleach solution not labeled. Corrected on site.

Employee observed handling cooked tortilla and condiments with bare hands.

No soap provided at hand wash sink. Corrected by removing hand soap from restroom. Please keep enough hand soap in inventory so that all hand washing facilities can be stocked with soap.

Shelving in production area of kitchen rusting and not easily cleanable,

Dried cured ham (?) with mold on it. Management disgarded.

Employee observed donning gloves without washing hands prior.

HOOD FILTERS DIRTY

USING CUP FOR SCOOPING ICE

WALLS AND CEILING

FREEZERS

REPAIR DAMAGED COOLER GASKETS