PEPE'S GROCERY DELI.

Sanitizer solution was seen/observed at 0 ppm Cl

Must label chemical spray bottles

Flies seen during inspection

Keep food off freezer floor

Resurface cutting boards or replace them

clean dust from ceiling

Don't use cardboard as mats, use approved/easily cleanable mats

Cover exposed outlet/drain pipe for meat cooler

bare hand contact with RTE foods must be use wash hands and use gloves after to avoid bare hand contact

cooking equipment and utensils with encrusted grease must be replace or repair to proper condition

missing current food handler cards on site must be have current food handler cards on site

holes and gaps on walls and ceiling must be replace or repair to proper condition

cooking equipment with holes must be replace or repair to proper condition

meat container covered with recycle material -cardboard- must use approved covers to avoid cross contamination

using recycle containers as food containers must be use approved containers as food containers

ceiling tiles peeling off construction material must be replace or repair to proper condition

not ventilation at prep vent hood in back area 117 F at ceiling and 109 at wall areas employees exudes profusely during operational hours must be maintain temperature to avoid public health hazard b

hand washing lavatory blocked by dirty utensils must be accessible at all times to wash hands

missing 3c sinks labeling procedures missing wash rinse and sanitize labels

dented cans

crackers, cookies

set up sanitizer bucket

Raw eggs store together with salsa

No carbon boxes allow to use at a mat

egg. 107 of, soup 118oF

utensils in hand sink

observed flies in peep area

Mat under the table is damaged and dirty

observed dirty towel wrapping the meat provide cover for all the pots in WIC

provide date marking for all food in WIC

Chlorine solution tested at less than 10ppm. Corrected on site. Please establish consistent procedures (measurements and ratios) to generate consistent sanitizing solution concentrations. Pleas

Items stored in walk in cooler lacking date mark

Substantial amount of house flies in establishment. Please consult with pest control company about restricting access to pests and potential breeding sites.

Please label food storage containers with contents of container.

Light bulbs missing near meat processing area of kitchen. Light unshielded in back cooking area of kitchen. Corrected on site.

Employee observed cooling beans on counter in large pots with no refrigeration.

Floor junctures near service counters not coved and sealed. Some tiles missing and cracked.

Various plumbing dirty with buildup of food soils and grease.

5 gallon bucket of bleach water stored on floor in production area of kitchen. Please keep off the floor, such as on a shelf away from food or food processing surfaces or place some non-utensil item

Raw pork chorizo stored in walk in cooler over ready to eat tortillas. Raw chicken is over raw beef in walk in cooler. Raw pork chorizo over ready to eat bologna in reach in cooler. Pork chorizo

Management unable to provide evidence of employee's successful completion of a Registered Food Service Handler level of food safety training.