ME & MOM'S DINER.

missing food labels on food containers inside cooler units must be have labels on food containers in all areas

zero concentration at 3c sink sanitizing solution must be at 50 ppm chlorine concentration at 3c sink

missing blue lights at kitchen areas must be have blue lights to eliminate pest

missing air curtain at back exit door must be have air curtain to control pest harboring

missing date marking on food containers must be have date marks on food containers in all areas

heavy fly activity observed must be contact pest management to eliminate pest

cooler equipment and cooking equipment dirty with soils, food debris grease accumulations must be clean to avoid cross contamination

gaps at ceiling area were the a/c vent is located must be replace or repair to proper condition

toilets broken on site must be have toilets available for employees

vent hood system dirty with encrusted grease, drippings and soils deposits must be clean to avoid cross contamination

missing current pest control ticket must be have current pest control ticket

using thank you bags as food containers must be have approved containers as food containers

missing food labels on food containers must be have food labels on food containers in all areas

missing date marking on food containers must be have date marking on all food containers

missing current grease trap ticket must be have current grease trap ticket

all units dirty with soils and grease accumulations clean cooler units inside and outside to avoid cross contamination

a/c vents broken at dining areas with exposing construction material mus be replace or repair to proper condition

missing bodily fluids writing procedures /spill kit.

missing employee health policies and procedures

missing current food handler cards on site must be have current food handler cards on site

cooler units doors with broken gaskets must be replace or repair to proper condition

all cooking equipment with encrusted grease and soils accumulations must be clean all equipment to avoid cross contamination

missing current pest control ticket must be have pest control ticket

floors. walls and ceiling dirty with soils and grease accumulations must be clean and sanitize to avoid cross contamination

missing blue light back area must be have blue lights to avoid pest harboring

heavy fly activity observed must be contact pest management to eliminate pest

missing current pest control ticket must be have pest control ticket

ceiling tile broken at kitchen area must be repair to proper condition to avoid cross contamination holes and gaps on different areas must be repair to avoid pest harboring

vent hood dirty with grease drippings soils and grease deposits must be clean to avoid cross contamination

missing food thermometers inside cooler units must be have working and visible thermometers in all cooler units

use thank you bags as food containers must be have approved containers as food containers to avoid chemical contamination

hand sink loose from wall must be attached properly to wall

missing writing employee health policies

food containers at dry room area without covered food containers must be covered or have lids to avoid cross contamination

gaskets on cooler units broken or missing must be repair to proper condition

missing current food handler cards on site must be have current food handler cards on site

cooler unit at 45 F must be maintain proper food temperature at 40 F or below to avoid cross contamination

cooking equipment and utensils dirty with soils and grease accumulations must be clean to avoid cross contamination

lettuce 53, ham 52'f

observed employee has multitassks with 1 gloves

observed raw chicken above raw meat, raw meat store next to cheese, raw eggs store next to jalapeno

provide cleaning for the cooler

all food in the coolers

all utensils must wash rinse and sanitize

observed flies in prep area

provide cover for all food containers

fix the broken tiles on the floor and wall

cheese 59'f observed raw eggs at prep area without tempt or time control

burritos

observed raw meat raw chicken store together above the tomato raw eggs and milks store together

provide cleaning for the prep area, coolers

not towel allow under the cutting board

provide date marking for all foods in coolers

Please post a sign or placard notifying customers that latest health inspection report is available upon request.

Floor tiles cracked and missing throughout kitchen.

Registered Food Service Manager not present at beginning of inspection.

Outdoor storage area has flies surrounding area where foods are stored.

Please provide a small diameter probe thermometer so that employees may audit temperatures.

Foods cooling on counter without any method or rapidly cooling product. Corrected on site.

Dirty return air for air conditioning over ice maker.

Reach in cooler not maintaining proper temperatures. Lettuce 64.3°F Mole 71.0°F Pico de Gallo 58.1°F Interior thermometer shows 65°F Coolers should maintain temperatures of 41°F or less.

Paper towel dispenser for kitchen hand wash sink not functioning properly. No paper towels available inside restroom.

Moist cloths stored out on counter and other surfaces. No sanitizing solution available in kitchen area to store in-use mop cloths.

Lights not functioning under vent hood in production area of kitchen.

Cooling refried beans stored on counter in containers with approximate volume of one gallon. Soup stored on counter not under refrigeration.

Employee observed changing gloves without first washing hands. At no time during inspection did any employee wash hands.

Thermometer in reach in cooler not readable. Internal temperatures showed to be well above 50°F. (See above violation regarding cold hold).

Styrofoam cup used to scoop salsa with no handle.

Condensation dripping from disconnected pipe onto tile floor of exterior porch.

Gnats and houseflies observed in kitchen.

Potatoes and onions stored in exterior shed with door open.

Raw chicken stored above ready to eat salsa in reach in cooler.

Sanitizer bucket at beverage service counter tested at less than 10ppm Chlorine.

Reach in cooler not maintaining temperature. Cut onions 61.3° Pico De Gallo 58.7°F Diced ham 63.4°F

At time of inspection no staff able to provide evidence of Registered Food Service Manager level of food safety training. Registered Food Service Manager certified through the City of Dallas must be

Service employees carried multiple plates with the bottom of the plates resting on food from a plate below. Squirt bottle observed resting directly on ready to eat chopped cilantro.

Raw shell eggs (over three flats) stored next to cook top at room temperature. Pico de gallo stored on cart at 59.3°F. Chopped jalapeno 51.4°F in open top reach in cooler.

Ice bin was left open under a return air. Return air showed buildup of dust and lint.

In use cloths stored on work surfaces. When not in employee's hands, moist wiping cloths should be stored in sanitizing solution. Note: no sanitizer was properly prepared at time of inspection.

Raw chicken stored over ready eat lettuce in reach in cooler on back wall

Employee observed plating and filling tacos with bare hands.

Return air above beverage service area shows buildup of dust and lint.

Sanitizer bucket tested at less than 10ppm Chlorine. Staff seemed unaware that third compartment of three compartment sink was for sanitizing solution. After reading directions and testing; a proc

Spray bottles in kitchen area with a variety of colored fluids not labeled.

Some ceiling tiles do not properly seal from exposed construction above drop ceiling. Please make sure kitchen is sealed as much as possible to prevent access by pests.

No sign posted notifying customers latest health inspection report available upon request.

Employee observed wiping hands on soiled apron and then handling ready to eat foods.

Squirt bottles not labeled in reach in cooler with common

Thermometer not visible in main plating reach in cooler.

Fruit flies and other flying insects observed.

No staff member able to provide evidence of Registered Food Service Manager level of food safety training. Registered Food Service Manager certified through the City of Dallas must be present at al

No date marking system observed on employee processed foods.

Employees lacked hair restraints at beginning of inspection. Corrected on site.

Only information showing on posted RFSM certificates indicate certification expired in 2004.

Exposed construction and electrical in kitchen.

Back door does not self close. Additionally there are gaps around perimeter allowing daylight through.

Light bulb missing under vent hood in kitchen. Was just an electrical socket.

Employee observed washing dishes with soap, rinsing off, and then air drying with bare hands and no sanitizing solution

Wiping cloths stored on counters when not in use. Wiping cloths when not in employees hands should be stored in sanitizing solution.

Back reach in cooler lacking easily readable thermometer.

Dirty vents on ventilation throughout facility. Dirty vents directly above icemaker and beverage service area.

Ice scoop handle in icemaker resting on food ice.

No paper towels in dispenser in bathroom.

Raw shell eggs stored adjacent to ready to eat bread in reach in cooler at end of kitchen. Raw poultry stored above raw beef and other items in reach in cooler behind griddle.

Prescription medication stored on counter above reach in cooler. Such items should be stored in a designated and segregated area.

RESTROOM

CUP IN ICE MACHINE

RAW EGGS STORED OVER COOKED FOODS IN REACH IN COOLER

EVIDENCE OF DRINKING AT PREP AREA

REPAIR HAND SINK FAUCET LEAK, ALSO REPAIR 3 COMP SINK FAUCET LEAK

EVIDENCE OF DRINKING IN PREP AREA

TICKET ON CUTTING BOARD

FLIES OBSERVED IN KITCHEN