FOODLAND SUPERMARKET #1.

City of Dallas

4639 SINGLETON BLVD · WEST DALLAS, DALLAS

Last inspected 2022.

9 inspections on record since 2017 · Last inspected Oct 2022.

Last inspected Oct 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2022

INSPECTION HISTORY

OCT 18

2022

PASS 9 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label spray bottles in kitchen

3 pts Sanitation

*10 Chlorine exposure time table

Sanitizer solution observed at 0 ppm

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

No current grease trap ticket available

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Cannot use cardboard to have equipment on it

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Store wiping cloths in sanitizer solution between uses

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label bulk ingredient bins

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean stains on walls in storage area

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

Fix broken floor tiles

NOV 12

2020

PASS 6 violations

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

missing RFSM certifcate must be have FSM registered with the city

2 pts Employee Hygiene

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit.

1 pts Facility Condition

*43 Light bulbs, light shields provided

some lights not working must be replace or repair to proper condition

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

unused equipment must be keep in a dry and clean area

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

eggs in top shelf must be have eggs in bottom shelving to avoid cross contamination

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

water leaks inside WI cooler units must be repair or replace to proper condition

OCT 27

2020

FAIL 20 violations

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

expired RFSM certificate must be have FSM registered with the city

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

missing food labels on food containers in all areas must be labels food containers in all areas

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

water leaks inside cooler unit and in back area must be repair or replace to avoid cross contamination

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

3 pts Other

*03 Food products not maintained at 135øF or above

food containers at 82 F must be have at 135 F or above

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer bucket at floor level must be 6 inches floor level

1 pts Sanitation

*45 Walls easily cleanable and light in color

half wall at vent hood area missing proper material cover

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

ceiling exposed material must be repair to proper condition

2 pts Employee Hygiene

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit.

1 pts Sanitation

*45 Clean facilities as often as necessary.

premises must be clean to avoid pest harboring in all areas

1 pts Sanitation

*45Physical Facilities Floors,Walls,Ceilings

wall at vent hood area burned must be have proper walls to avoid chemical contamination cement floors with cracks and rough surfaces must be have smooth and easy to clean surfaces

1 pts Other

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

expired dates and damage cans on food shelving area must be discard to avoid cross contamination

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

missing current food handler cards on site must be have current food handler cards on site

1 pts Facility Condition

*45 Premises shall be maintained in good repair

lights not working in different areas must be repair or replace to proper condition

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

vent hood dirty with soils and grease accumulations and grease drippings must be clean to avoid cross contamination

3 pts Documentation & Training

*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

home food on different areas of establishment

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

chlorine zero concentration at sanitizer bucket must be have 100 ppm chlorine concentration at sanitizer bucket

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

cooking equipment with encrusted grease and oils deposits must be clean to avoid contamination

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

gaps on back ceiling area must be replace or repair to proper condition

MAR 31

2019

PASS 11 violations

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

1 pts Other

*46 Toilet tissue, availability

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

2 pts Other

*31 No soap at handsink

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

1 pts Other

*47 Other Violations

1 pts Other

*40 Reuse of single service articles

1 pts Facility Condition

*45 Floor contruction requirements

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

MAR 18

2019

PASS 2 violations

2 pts Other

*32 Approved Food Contact Equip.

replace residential reach in freezer and refrigerator units with commercial units

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dusty fan covers and dusty ceiling inside the walk in cooler

show all 9 inspections →

SEP 5

2018

PASS 10 violations

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

hamburger

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Sanitation

*42 Nonfood-contact surfaces material

No paper towel allow to use inside oven no towel allow undercutting board

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw Eggs and juice store together Raw chicken and raw meat store together.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

all food containers

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

chemical next to raw chicken

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

chicken

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

damaged tiles on the ceiling

MAR 7

2018

PASS 11 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

In walk in cooler: Raw chicken stored above raw beef Raw pork stored over jalepenos and lettuce. Raw pork chorizo stored adjacent to tortillas.

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Condenser unit in walk in cooler leaking water. Mold and other biofilms growing on this leakage. Pot observed catching leak. Ceiling of walk in cooler 'repaired' by using screwed in wood pieces.

1 pts Facility Condition

*43 Light bulbs, light shields provided

Lights not functioning in back kitchen area (near three compartment sink) Light bulb and shield missing inside back walk in cooler.

1 pts Sanitation

*39 No equipment & utensil under contamination sources

Deep fat fryer used under areas where lint, dust accumulation, and grease accumulation.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

Please eliminate clutter to prevent the nesting and/or breeding of pests.

1 pts Sanitation

*45 Unnecessary articles prohibited

Non functioning equipment should be repaired, removed, or replaced.

1 pts Other

*36 Cloths in-use for wiping between uses stored

Moist mop cloths stored on countertop. When not in employee's hand mop cloths should be stored in sanitizing solution.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Reach in cooler at prep area of kitchen had tomatoes at 48.3°F Thermometer inside showed temperature of 50°F Ice buildup observed on back portion of interior compartment.

2 pts Sanitation

*25 Rodent control: using control methods

Spring traps are prohibited from areas where foods are stored or prepared; or where utensils are used or stored.

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Shelving rusting in kitchen area.

2 pts Sanitation

*31 Individual, disposable towels

Both hand wash sinks in kitchen prep area lacking individual disposable paper towels.

AUG 11

2017

PASS 10 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SHREDDED CHEESE 53 DEGREE F, JAR PICKLES AT ROOM TEMP MFC LABEL STATES "REFRIGERATE AFTER OPENING"

1 pts Sanitation

*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD

1 pts Sanitation

*47 Handwashing signage

AT ALL HAND SINKS

2 pts Other

*31 Individual, disposable towels

AT ALL HAND SINKS

3 pts Plumbing & Waste

*20 Grease Trap Tickets

MUST SERVICE EVERY 90 DAYS, NOT AVAILABLE DURING INSPECTION

2 pts Other

*28 Do not exceed manuf. use by date

MAYO 6/07,08/2, THOUSAND ISLAND 5/3/17, KETCHUP 12/2/15,

1 pts Food Storage & Handling

*45 Unnecessary articles prohibited

IN BACK STORAGE

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS MUST BE STORED IN SANITIZING BUCKET IN BETWEEN USE

1 pts Food Temperature

*38 Thawing. under running water criteria

DO NOT THAW FOOD ST ROOM TEMPERATURE

FEB 16

2017

PASS 7 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Food Temperature

*27 Cooling method, criteria - using ice bath

2 pts Food Temperature

*29 Food thermometers provided and accessible

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

FLOOR DRAIN CLOGGED, FAUCET LEAK AT 3 COMPARTMENT SINK

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Other

*45 Unnecessary articles prohibited

1 pts Other

*36 Cloths in-use for wiping between uses stored

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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