OCT 18
2022
PASSED
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FOODLAND SUPERMARKET #1.
BEAT. 33/100
4639 SINGLETON BLVD · WEST DALLAS, DALLAS
Last inspected October 18, 2022 · passed
Failed an inspection 5 years ago. 23 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
9
8 passed · 1 failed
VIOLATIONS
86
includes 23 critical
RECORDS COVER
5 YEARS
since Feb 2017
INSPECTION HISTORY
*18 Toxic items labeling-non original container
Label spray bottles in kitchen
*10 Chlorine exposure time table
Sanitizer solution observed at 0 ppm
*21 RFSM - Not On Site
No RFSM on site
*20 Grease Trap Tickets
No current grease trap ticket available
*32 Equipment and Utensils Multiuse Materials durable
Cannot use cardboard to have equipment on it
*36 Cloths in-use for wiping between uses stored
Store wiping cloths in sanitizer solution between uses
*41 Food storage containers, identified with common name of food.
Label bulk ingredient bins
*42 Floors/walls/ceiling/nonfood dirty
Clean stains on walls in storage area
*45Physical Facilities Floors,Walls,Ceilings
Fix broken floor tiles
NOV 122020PASSED6 violations1 CRITICALDETAILS
NOV 12
2020
PASSED
6 violations1 CRITICALDETAILS
*47 RFSM Certificate - Not Display
missing RFSM certifcate must be have FSM registered with the city
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit.
*43 Light bulbs, light shields provided
some lights not working must be replace or repair to proper condition
*39 Store equipment & utensils in a clean, dry place
unused equipment must be keep in a dry and clean area
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
eggs in top shelf must be have eggs in bottom shelving to avoid cross contamination
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
water leaks inside WI cooler units must be repair or replace to proper condition
OCT 272020FAILED20 violations6 CRITICALDETAILS
OCT 27
2020
FAILED
20 violations6 CRITICALDETAILS
*47 RFSM Certificate - Not Display
expired RFSM certificate must be have FSM registered with the city
*24 Food Labeling- with common name of the food
missing food labels on food containers in all areas must be labels food containers in all areas
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
water leaks inside cooler unit and in back area must be repair or replace to avoid cross contamination
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
*03 Food products not maintained at 135øF or above
food containers at 82 F must be have at 135 F or above
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer bucket at floor level must be 6 inches floor level
*45 Walls easily cleanable and light in color
half wall at vent hood area missing proper material cover
*45 Ceiling easily cleanable and light in color
ceiling exposed material must be repair to proper condition
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit.
*45 Clean facilities as often as necessary.
premises must be clean to avoid pest harboring in all areas
*45Physical Facilities Floors,Walls,Ceilings
wall at vent hood area burned must be have proper walls to avoid chemical contamination cement floors with cracks and rough surfaces must be have smooth and easy to clean surfaces
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
expired dates and damage cans on food shelving area must be discard to avoid cross contamination
*32 Nonfood surfaces-design to be cleaned easily
*22 Accredited food handler certificate - 60 days
missing current food handler cards on site must be have current food handler cards on site
*45 Premises shall be maintained in good repair
lights not working in different areas must be repair or replace to proper condition
*43 Clean vent syst:Intake/exhaust air ducts
vent hood dirty with soils and grease accumulations and grease drippings must be clean to avoid cross contamination
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
home food on different areas of establishment
*10 Chlorine sanitizer concentration, minimum temp.
chlorine zero concentration at sanitizer bucket must be have 100 ppm chlorine concentration at sanitizer bucket
*39 Cooking equipment free of encrusted grease
cooking equipment with encrusted grease and oils deposits must be clean to avoid contamination
*34 Outer openings:closing holes, gaps
gaps on back ceiling area must be replace or repair to proper condition
MAR 312019PASSED11 violations1 CRITICALDETAILS
MAR 31
2019
PASSED
11 violations1 CRITICALDETAILS
*29 Mechanical holding unit, thermometer location
*46 Toilet tissue, availability
*37 Storing the food at least 15 cm (6 inches) above the floor
*42 Floors/walls/ceiling/nonfood dirty
*31 No soap at handsink
*07 Food safe, good condition, unadulterated, and honestly presented
*47 Other Violations
*40 Reuse of single service articles
*45 Floor contruction requirements
*43 Light - 10 foot : Walk-in, Dry storage
*34 Outer door: solid,selfclosing,tightfitting
MAR 182019PASSED2 violationsDETAILS
MAR 18
2019
PASSED
2 violationsDETAILS
*32 Approved Food Contact Equip.
replace residential reach in freezer and refrigerator units with commercial units
*42 Dirty nonfood contact surfaces
dusty fan covers and dusty ceiling inside the walk in cooler
show all 9 inspections →
SEP 52018PASSED10 violations3 CRITICALDETAILS
SEP 5
2018
PASSED
10 violations3 CRITICALDETAILS
*15 Bare hands contact with ready-to-eat foods
hamburger
*14 When to wash hands before donning new gloves
*42 Nonfood-contact surfaces material
No paper towel allow to use inside oven no towel allow undercutting board
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw Eggs and juice store together Raw chicken and raw meat store together.
*28 Date marking > 24 hrs,on site,temp 41F
all food containers
*18 Toxic items storage adjacent to food/utensils
chemical next to raw chicken
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
chicken
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
*22 Handlers-Certificate Not On Site
*45Floor, wall, ceiling - Exposed material
damaged tiles on the ceiling
MAR 72018PASSED11 violations6 CRITICALDETAILS
MAR 7
2018
PASSED
11 violations6 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
In walk in cooler: Raw chicken stored above raw beef Raw pork stored over jalepenos and lettuce. Raw pork chorizo stored adjacent to tortillas.
*19 Water & Plumbing in good repair- per code
Condenser unit in walk in cooler leaking water. Mold and other biofilms growing on this leakage. Pot observed catching leak. Ceiling of walk in cooler 'repaired' by using screwed in wood pieces.
*43 Light bulbs, light shields provided
Lights not functioning in back kitchen area (near three compartment sink) Light bulb and shield missing inside back walk in cooler.
*39 No equipment & utensil under contamination sources
Deep fat fryer used under areas where lint, dust accumulation, and grease accumulation.
*34 Controlling pests. Eliminating harborage conditions
Please eliminate clutter to prevent the nesting and/or breeding of pests.
*45 Unnecessary articles prohibited
Non functioning equipment should be repaired, removed, or replaced.
*36 Cloths in-use for wiping between uses stored
Moist mop cloths stored on countertop. When not in employee's hand mop cloths should be stored in sanitizing solution.
*02 Cold Hold (41øF/45øF or below)
Reach in cooler at prep area of kitchen had tomatoes at 48.3°F Thermometer inside showed temperature of 50°F Ice buildup observed on back portion of interior compartment.
*25 Rodent control: using control methods
Spring traps are prohibited from areas where foods are stored or prepared; or where utensils are used or stored.
*32 Nonfood surfaces-design to be cleaned easily
Shelving rusting in kitchen area.
*31 Individual, disposable towels
Both hand wash sinks in kitchen prep area lacking individual disposable paper towels.
AUG 112017PASSED10 violations3 CRITICALDETAILS
AUG 11
2017
PASSED
10 violations3 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*02 Cold Hold (41øF/45øF or below)
SHREDDED CHEESE 53 DEGREE F, JAR PICKLES AT ROOM TEMP MFC LABEL STATES "REFRIGERATE AFTER OPENING"
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
*47 Handwashing signage
AT ALL HAND SINKS
*31 Individual, disposable towels
AT ALL HAND SINKS
*20 Grease Trap Tickets
MUST SERVICE EVERY 90 DAYS, NOT AVAILABLE DURING INSPECTION
*28 Do not exceed manuf. use by date
MAYO 6/07,08/2, THOUSAND ISLAND 5/3/17, KETCHUP 12/2/15,
*45 Unnecessary articles prohibited
IN BACK STORAGE
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS MUST BE STORED IN SANITIZING BUCKET IN BETWEEN USE
*38 Thawing. under running water criteria
DO NOT THAW FOOD ST ROOM TEMPERATURE
FEB 162017PASSED7 violations2 CRITICALDETAILS
FEB 16
2017
PASSED
7 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*27 Cooling method, criteria - using ice bath
*29 Food thermometers provided and accessible
*19 Water & Plumbing in good repair- per code
FLOOR DRAIN CLOGGED, FAUCET LEAK AT 3 COMPARTMENT SINK
*42 Dirty nonfood contact surfaces
*45 Unnecessary articles prohibited
*36 Cloths in-use for wiping between uses stored
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →