LINDY'S.

City of Dallas

13425 SEAGOVILLE RD · SEAGOVILLE, DALLAS

Last inspected 2024.

14 inspections on record since 2017 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

129

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 22

2024

PASS 9 violations

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

shelves rusted and dirty inside wic. Replace damaged chopped board

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean fan cover inside wic

2 pts Other

*29 Sanitizing solutions, testing devices

provide new test strips

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food items inside food storage area

3 pts Sanitation

*10 Clean Sight and Touch

clean mold build up inside ice machine

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

observed water leaking from 3 comp sink drain pipe

1 pts Sanitation

*47 Handwashing signage

provide handwashing sign on all handsink

1 pts Sanitation

*43 Ventilation hood systems, adequacy

clean all around the venterhood

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

observed food box and bread on floor in wif

JAN 25

2024

PASS 13 violations

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

observed cook handling cooked bacon/sausage with his bare hands. must use second barrier

3 pts Sanitation

*14 When to wash hands as often as necessary during prep

observed staff not washing hands after applying gloves. change gloves after every contamination

2 pts Sanitation

*33 Rinsing procedure - alternative manual warewashing

observed staff washing dishes incorrectly

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

open coffee cup seen at clean dish side

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair leak at back hand sink

2 pts Other

*31 Individual, disposable towels

no paper towels at back hand sink

3 pts Employee Hygiene

*03 Food products not maintained at 135øF or above

sausage at grill observed at 75f. hot food must be maintained at 135f

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cut cooked potatoes observed at 78f. cold hold must be maintained at 41f/ below

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

all cooked food stored inside of walk in cooler. must date mark with expiration date-7days

2 pts Food Storage & Handling

*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

food handler must be trained in food safety

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

observed knife stored between equipment

3 pts Plumbing & Waste

*20 Grease Trap Tickets

no grease trap tickets

2 pts Other

*26 Advisory-"consuming raw or undercooked#" text

post consumer advisories for raw food

JUN 14

2023

PASS 10 violations

3 pts Sanitation

*10 Clean Sight and Touch

can opener observed with product debris accumulation

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

box of potatoes observed on floor next to cook line

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Remove foil shelf liner from bottom shelf on cook line under styro foam to-go containers

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

bowl observed used to scoop cooked potatoes. Use proper scopp with handle

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*31 Handwashing lavatory - accessible

observed 2 handsinks obstructed with boxes plus containers on sanitizer buckets. utilize handsinks for hand wash only - observed back left corner sink also being utilized as a mop sink

1 pts Other

*35 Jewelry Prohibition

unapproved rings observed on various female employees. Only a single/plain band allowed on hands + arms

1 pts Other

*40 Single use articel wrapped or dispensed

maintain coffee filters in plastic bags or with lid over container

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

moldy FRP wall observed in dish pit area

1 pts Sanitation

*47 Handwashing signage

provide proper hand sink signs for all hand sinks

DEC 9

2022

PASS 12 violations

3 pts Sanitation

*02 Cold Hold (41øF/45øF or below)

observed tcs food in bins with ice, ice can not be used to maintain cold hold temperatures, fish at 56.7F, egg wash at 49.1F; establishment must use mechanical equipment to maintain cold hold temperat

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed potatoes stored below raw food, arrange properly to prevent cross contamination.

3 pts Sanitation

*10 Clean Sight and Touch

observed black residue inside of ice machine, dispose of ice and clean and sanitize inside of ice machine.

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

observed heavily chipped/melted storage containers, replace damaged thermometer of hot hold equipment or replace.

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

observed sanitizer buckets on floor, store off floor.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

tea containers observed uncovered, food in wic left uncovered, COVER.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

observed utensils stored in soiled containers, grime build up on seal of fron rif.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

observed flour containers not labeled, label.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

grime on wall and floors, clean grime build up on wire storage shelves, clean.

1 pts Sanitation

*47 Handwashing signage

provide hand wash sign at mens restroom.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

remove harboring conditions.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair holes on walls and loose baseboard.

OCT 27

2022

PASS 12 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean vent hood filters.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

spray bottles

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair leak at 3 comp sink and mop sink. Repair wall in restroom. Tighten faucet handle at sink.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Do not store knives between equipment.

2 pts Sanitation

*31 Handwashing lavatory - accessible

back sink

3 pts Other

*03 Food products not maintained at 135øF or above

sausage patties 124 F dices tomatoes 101 F

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw eggs at room temp

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Eggs above salsa in WIC.

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

show all 14 inspections →

MAR 18

2022

PASS 10 violations

3 pts Sanitation

*10 Clean Sight and Touch

Pink slime accumulation observed on upper inside panel of ice machine. Can opener and holder observed with product debris and black mold like substance.

2 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair leak at 2-comp sink.

2 pts Sanitation

*31 Handwashing lavatory - accessible

Maintain handsinks accessible and utilize for handwash only.

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Remove/discontinue use of foil shelf liner on bottom shelf of cook line.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed sack of onions on floor.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

Store ice scoop in water station on/in a clean and sanitized surface. Observed stored on soda drain.

1 pts Other

*40 Store single-service item in original package

Maintain coffee filters in plastic bag or other protective means. Observed in container without lid.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Floor inside WIF observed dirty with food debris accumulation.

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

Replace broken light under vent hood.

2 pts Documentation & Training

*21 RFSM - Not On Site

Renew food manager certificate and registration with the City of Dallas.

MAR 23

2021

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

59.5 F - RAW CUBE STEAK

3 pts Other

*03 Food products not maintained at 135øF or above

COOKED RICE HELD AT 95.5 F

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

SEVERAL FOOD ITEMS NOT DATE MARKED

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

BACK HAND SINK IN KITCHEN BLOCKED ( DISHES RESTING INSIDE )

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD CONTAINERS ON THE FLOOR ( WALK IN COOLER )

1 pts Documentation & Training

*47 Handler-Certificate Not on site

RENEW ALL EXPIRED FOOD HANDLER CERTIFICATES IMMEDIATELY ENTIRE STAFF IS EXPIRED

1 pts Employee Hygiene

*35 Hair Restraints effective

ONE KITCHEN WORKER NOT WEARING A HAIR RESTRAINT UPON ARRIVAL

1 pts Sanitation

*42 Dirty nonfood contact surfaces

EXCESSIVE DUST AND ACCUMULATION ON THE FAN COVERS OF THE WALK IN COOLER.

SEP 8

2020

PASS 5 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR THE LEAK AT THE THREE COMPARTMENT SINK FAUCET

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

CUT FRUIT AND COOKED ROAST BEEF NOT DATE MARKED

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN HOT HOLD DOOR GASKETS

1 pts Sanitation

*42 Dirty nonfood contact surfaces

DIRTY FAN COVERS ( WALK IN COOLER )

1 pts Facility Condition

*43 Light bulbs, light shields provided

LIGHT SHIELDS NEEDED FOR THOSE MISSING THEM IN KITCHEN

FEB 3

2020

PASS 9 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN THE INTERIOR PANEL OF THE ICE MACHINE

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN HOT HOLD DOOR GASKET

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE IN THE KITCHEN

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

EXPIRED FOOD HANDLER CERTIFICATES ( ALL STAFF )

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

CUT WATERMELON AND COOKED RICE NOT DATE MARKED

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE BURNED OUT LIGHT BULBS UNDER THE BACK VENT HOOD PROVIDE A LIGHT SHIELD FOR THE UNIT MISSING ONE REPLACE TWO BURNED OUT LIGHTING UNITS IN KITCHEN

1 pts Sanitation

*42 Dirty nonfood contact surfaces

HEAVY BUILD UP PRESENT ON THE FAN COVERS OF THE WALK IN COOLER

1 pts Other

*36 Cloths in-use for wiping between uses stored

SANITIZING WIPING CLOTHS NOT STORED IN SANITIZING BUCKET AFTER USE

1 pts Employee Hygiene

*35 Hair Restraints effective

ONE KITCHEN WORKER WORKING WITHOUT A HAIR RESTRAINT ( CORRECTED ON SITE )

JUL 16

2019

PASS 10 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD ( KITCHEN COOK HANDLING HAMBURGER BUNS BARE HANDED)

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

STANDING WATER ON THE FLOOR OF THE WALK IN COOLER

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

SEVERAL COOKED FOOD ITEMS NOT DATE MARKED ( WALK IN COOLER )

1 pts Facility Condition

*43 Light bulbs, light shields provided

BURNED OUT LIGHT BULB ( BACK SIDE OF THE VENT HOOD)

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL EMPLOYEE DRINKS RESTING ON FOOD PREPARATION TABLES

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

COOKED SAUSAGE AT ROOM TEMPERATURE ( 102.0 F )

1 pts Sanitation

*46 Physical Facilities Premises

FECAL SOIL IN THE INTERIOR OF THE TOILET BOWL ( MENS RESTROOM )

1 pts Sanitation

*47 Handwashing signage

HAND WASH SIGN NEEDED FOR THE EMPLOYEE REST ROOM

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

LEAK AT THE BACK PREP SINK FAUCET IN KITCHEN

JAN 10

2019

PASS 10 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

STORE SANITIZING TOWELS IN THE SANITIZING BUCKET AFTER USE

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE BURNED OUT LIGHT UNDER THE VENT HOOD PROVIDE A LIGHT SHIELD FOR THE LIGHTING UNIT MISSING ONE

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN / REMOVE DUST FROM THE FAN COVERS ( WALK IN COOLER)

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE MICROWAVE RE SURFACE AND RE PAINT THE DRY STORAGE SHELVES

1 pts Sanitation

*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR HAND SINKS MISSING THEM

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN PERSONAL DRINKS IN KITCHEN

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

PICKLES RESTING ON THE FLOOR

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

LEAKS AT THE THREE COMPARTMENT SINKS AND PIPING UNDERNEATH

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

DENTED FOOD CANS REMOVED FROM PANTRY SHELVES

APR 11

2018

PASS 7 violations

3 pts Sanitation

*02 Cold Hold (41øF/45øF or below)

EGG WASH: 54.4 F MORE ICE ADDED AROUND EXTERIOR TO ACHIEVE A TEMPERATURE OF 41.0 F OR LESS

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN THE INTERIOR PANEL OF THE ICE MACHINE

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

PROVIDE AN IDENTIFYING LABEL FOR ALL BULK FOOD INGREDIENT CONTAINERS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL EMPLOYEE DRINK RESTING ON CUTTING BOARD

1 pts Other

*36 Cloths in-use for wiping between uses stored

STORE WIPING TOWELS IN SANITIZING BUCKETS AFTER USE

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE LIGHTING UNIT BULBS NOT SHINING UNDER THE VENT HOOD

1 pts Sanitation

*47 Handwashing signage

PROVIDE TWO HAND WASH SIGNS FOR TWO HAND SINKS MISSING THEM

JUL 31

2017

PASS 6 violations

2 pts Food Temperature

*29 Food thermometers provided and accessible

missing some thermometers Ri cooler units

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

expired RFSM certifications

1 pts Sanitation

*45 Premises:Cleaning, frequency and restrictions

light shield need to be clean properly clean floors behind equipment and shelves

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

oxidize shelves inside WI cooler unit WI cooler door unit rust and oxidize inside and outside door need adjustment

1 pts Other

*40 Reuse of single service articles

need proper NSF food containers to keep prepared food inside Wi cooler unit

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

missing food handler cards

FEB 13

2017

PASS 8 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food at floor level

2 pts Other

*31 Individual, disposable towels

missing individual towels front hand sink

3 pts Employee Hygiene

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

2 pts Food Temperature

*29 Food thermometers provided and accessible

need working thermometers broken and missing

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

1 pts Sanitation

*45 Clean facilities as often as necessary.

need to clean walls and ceiling from accumulate soils clean floors at all times in operational hours

2 pts Sanitation

*33 Remove soils from equipment & utensils

clean all equipment properly remove all solis form all refrigerator units.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

missing food handler cards

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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