FEB 22
2024
PASSED
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LINDY'S.
BEAT. 18/100
13425 SEAGOVILLE RD · SEAGOVILLE, DALLAS
Last inspected February 22, 2024 · passed
31 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
129
includes 31 critical
RECORDS COVER
7 YEARS
since Feb 2017
INSPECTION HISTORY
*32 Equipment and Utensils Multiuse Materials durable
shelves rusted and dirty inside wic. Replace damaged chopped board
*42 Dirty nonfood contact surfaces
clean fan cover inside wic
*29 Sanitizing solutions, testing devices
provide new test strips
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food items inside food storage area
*10 Clean Sight and Touch
clean mold build up inside ice machine
*19 Water & Plumbing in good repair- per code
observed water leaking from 3 comp sink drain pipe
*47 Handwashing signage
provide handwashing sign on all handsink
*43 Ventilation hood systems, adequacy
clean all around the venterhood
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food box and bread on floor in wif
JAN 252024PASSED13 violations3 CRITICALDETAILS
JAN 25
2024
PASSED
13 violations3 CRITICALDETAILS
*15 Bare hands contact with ready-to-eat foods
observed cook handling cooked bacon/sausage with his bare hands. must use second barrier
*14 When to wash hands as often as necessary during prep
observed staff not washing hands after applying gloves. change gloves after every contamination
*33 Rinsing procedure - alternative manual warewashing
observed staff washing dishes incorrectly
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open coffee cup seen at clean dish side
*45 Premises shall be maintained in good repair
repair leak at back hand sink
*31 Individual, disposable towels
no paper towels at back hand sink
*03 Food products not maintained at 135øF or above
sausage at grill observed at 75f. hot food must be maintained at 135f
*02 Cold Hold (41øF/45øF or below)
cut cooked potatoes observed at 78f. cold hold must be maintained at 41f/ below
*28 Date marking commercially prepared RTE/ TCS food
all cooked food stored inside of walk in cooler. must date mark with expiration date-7days
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
food handler must be trained in food safety
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
observed knife stored between equipment
*20 Grease Trap Tickets
no grease trap tickets
*26 Advisory-"consuming raw or undercooked#" text
post consumer advisories for raw food
JUN 142023PASSED10 violations2 CRITICALDETAILS
JUN 14
2023
PASSED
10 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
can opener observed with product debris accumulation
*37 Storing the food at least 15 cm (6 inches) above the floor
box of potatoes observed on floor next to cook line
*32 Nonfood surfaces-design to be cleaned easily
Remove foil shelf liner from bottom shelf on cook line under styro foam to-go containers
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
bowl observed used to scoop cooked potatoes. Use proper scopp with handle
*21 RFSM - Not On Site
*31 Handwashing lavatory - accessible
observed 2 handsinks obstructed with boxes plus containers on sanitizer buckets. utilize handsinks for hand wash only - observed back left corner sink also being utilized as a mop sink
*35 Jewelry Prohibition
unapproved rings observed on various female employees. Only a single/plain band allowed on hands + arms
*40 Single use articel wrapped or dispensed
maintain coffee filters in plastic bags or with lid over container
*42 Floors/walls/ceiling/nonfood dirty
moldy FRP wall observed in dish pit area
*47 Handwashing signage
provide proper hand sink signs for all hand sinks
DEC 92022PASSED12 violations6 CRITICALDETAILS
DEC 9
2022
PASSED
12 violations6 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
observed tcs food in bins with ice, ice can not be used to maintain cold hold temperatures, fish at 56.7F, egg wash at 49.1F; establishment must use mechanical equipment to maintain cold hold temperat
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed potatoes stored below raw food, arrange properly to prevent cross contamination.
*10 Clean Sight and Touch
observed black residue inside of ice machine, dispose of ice and clean and sanitize inside of ice machine.
*32 Equipment & Utensils resistant pit,chip, crazing
observed heavily chipped/melted storage containers, replace damaged thermometer of hot hold equipment or replace.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
observed sanitizer buckets on floor, store off floor.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
tea containers observed uncovered, food in wic left uncovered, COVER.
*39 Store equipment & utensils in a clean, dry place
observed utensils stored in soiled containers, grime build up on seal of fron rif.
*41 Food storage containers, identified with common name of food.
observed flour containers not labeled, label.
*42 Floors/walls/ceiling/nonfood dirty
grime on wall and floors, clean grime build up on wire storage shelves, clean.
*47 Handwashing signage
provide hand wash sign at mens restroom.
*34 Controlling pests. Eliminating harborage conditions
remove harboring conditions.
*45 Premises shall be maintained in good repair
repair holes on walls and loose baseboard.
OCT 272022PASSED12 violations4 CRITICALDETAILS
OCT 27
2022
PASSED
12 violations4 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
Clean vent hood filters.
*18 Toxic items labeling-non original container
spray bottles
*45 Premises shall be maintained in good repair
Repair leak at 3 comp sink and mop sink. Repair wall in restroom. Tighten faucet handle at sink.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Do not store knives between equipment.
*31 Handwashing lavatory - accessible
back sink
*03 Food products not maintained at 135øF or above
sausage patties 124 F dices tomatoes 101 F
*02 Cold Hold (41øF/45øF or below)
raw eggs at room temp
*43 Light - 50 foot : Food and utensils area
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Eggs above salsa in WIC.
*40 Handle & dispense of cleaned utensils, single-use
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
show all 14 inspections →
MAR 182022PASSED10 violations1 CRITICALDETAILS
MAR 18
2022
PASSED
10 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Pink slime accumulation observed on upper inside panel of ice machine. Can opener and holder observed with product debris and black mold like substance.
*19 Water & Plumbing in good repair- per code
Repair leak at 2-comp sink.
*31 Handwashing lavatory - accessible
Maintain handsinks accessible and utilize for handwash only.
*32 Equipment and Utensils Multiuse Materials durable
Remove/discontinue use of foil shelf liner on bottom shelf of cook line.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed sack of onions on floor.
*39 Store equipment & utensils in a clean, dry place
Store ice scoop in water station on/in a clean and sanitized surface. Observed stored on soda drain.
*40 Store single-service item in original package
Maintain coffee filters in plastic bag or other protective means. Observed in container without lid.
*42 Floors/walls/ceiling/nonfood dirty
Floor inside WIF observed dirty with food debris accumulation.
*43 Light - 50 foot : Food and utensils area
Replace broken light under vent hood.
*21 RFSM - Not On Site
Renew food manager certificate and registration with the City of Dallas.
MAR 232021PASSED8 violations2 CRITICALDETAILS
MAR 23
2021
PASSED
8 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
59.5 F - RAW CUBE STEAK
*03 Food products not maintained at 135øF or above
COOKED RICE HELD AT 95.5 F
*28 Date marking commercially prepared RTE/ TCS food
SEVERAL FOOD ITEMS NOT DATE MARKED
*31 Handwashing lavatory - used for other purpose
BACK HAND SINK IN KITCHEN BLOCKED ( DISHES RESTING INSIDE )
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD CONTAINERS ON THE FLOOR ( WALK IN COOLER )
*47 Handler-Certificate Not on site
RENEW ALL EXPIRED FOOD HANDLER CERTIFICATES IMMEDIATELY ENTIRE STAFF IS EXPIRED
*35 Hair Restraints effective
ONE KITCHEN WORKER NOT WEARING A HAIR RESTRAINT UPON ARRIVAL
*42 Dirty nonfood contact surfaces
EXCESSIVE DUST AND ACCUMULATION ON THE FAN COVERS OF THE WALK IN COOLER.
SEP 82020PASSED5 violations1 CRITICALDETAILS
SEP 8
2020
PASSED
5 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
REPAIR THE LEAK AT THE THREE COMPARTMENT SINK FAUCET
*28 Date marking commercially prepared RTE/ TCS food
CUT FRUIT AND COOKED ROAST BEEF NOT DATE MARKED
*32 Damaged Equipment
BROKEN REACH IN HOT HOLD DOOR GASKETS
*42 Dirty nonfood contact surfaces
DIRTY FAN COVERS ( WALK IN COOLER )
*43 Light bulbs, light shields provided
LIGHT SHIELDS NEEDED FOR THOSE MISSING THEM IN KITCHEN
FEB 32020PASSED9 violations2 CRITICALDETAILS
FEB 3
2020
PASSED
9 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN THE INTERIOR PANEL OF THE ICE MACHINE
*32 Damaged Equipment
BROKEN REACH IN HOT HOLD DOOR GASKET
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLE IN THE KITCHEN
*22 Handlers-Certificate Not On Site
EXPIRED FOOD HANDLER CERTIFICATES ( ALL STAFF )
*28 Date marking commercially prepared RTE/ TCS food
CUT WATERMELON AND COOKED RICE NOT DATE MARKED
*43 Light bulbs, light shields provided
REPLACE BURNED OUT LIGHT BULBS UNDER THE BACK VENT HOOD PROVIDE A LIGHT SHIELD FOR THE UNIT MISSING ONE REPLACE TWO BURNED OUT LIGHTING UNITS IN KITCHEN
*42 Dirty nonfood contact surfaces
HEAVY BUILD UP PRESENT ON THE FAN COVERS OF THE WALK IN COOLER
*36 Cloths in-use for wiping between uses stored
SANITIZING WIPING CLOTHS NOT STORED IN SANITIZING BUCKET AFTER USE
*35 Hair Restraints effective
ONE KITCHEN WORKER WORKING WITHOUT A HAIR RESTRAINT ( CORRECTED ON SITE )
JUL 162019PASSED10 violations4 CRITICALDETAILS
JUL 16
2019
PASSED
10 violations4 CRITICALDETAILS
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLE
*15 Bare hands contact with ready-to-eat foods
OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD ( KITCHEN COOK HANDLING HAMBURGER BUNS BARE HANDED)
*42 Floors/walls/ceiling/nonfood dirty
STANDING WATER ON THE FLOOR OF THE WALK IN COOLER
*28 Date marking commercially prepared RTE/ TCS food
SEVERAL COOKED FOOD ITEMS NOT DATE MARKED ( WALK IN COOLER )
*43 Light bulbs, light shields provided
BURNED OUT LIGHT BULB ( BACK SIDE OF THE VENT HOOD)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL EMPLOYEE DRINKS RESTING ON FOOD PREPARATION TABLES
*03 Food products not maintained at 135øF or above
COOKED SAUSAGE AT ROOM TEMPERATURE ( 102.0 F )
*46 Physical Facilities Premises
FECAL SOIL IN THE INTERIOR OF THE TOILET BOWL ( MENS RESTROOM )
*47 Handwashing signage
HAND WASH SIGN NEEDED FOR THE EMPLOYEE REST ROOM
*19 Water & Plumbing in good repair- per code
LEAK AT THE BACK PREP SINK FAUCET IN KITCHEN
JAN 102019PASSED10 violations1 CRITICALDETAILS
JAN 10
2019
PASSED
10 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
STORE SANITIZING TOWELS IN THE SANITIZING BUCKET AFTER USE
*43 Light bulbs, light shields provided
REPLACE BURNED OUT LIGHT UNDER THE VENT HOOD PROVIDE A LIGHT SHIELD FOR THE LIGHTING UNIT MISSING ONE
*42 Dirty nonfood contact surfaces
CLEAN / REMOVE DUST FROM THE FAN COVERS ( WALK IN COOLER)
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE MICROWAVE RE SURFACE AND RE PAINT THE DRY STORAGE SHELVES
*47 Handwashing signage
PROVIDE HAND WASH SIGNS FOR HAND SINKS MISSING THEM
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN PERSONAL DRINKS IN KITCHEN
*37 Storing the food at least 15 cm (6 inches) above the floor
PICKLES RESTING ON THE FLOOR
*19 Water & Plumbing in good repair- per code
LEAKS AT THE THREE COMPARTMENT SINKS AND PIPING UNDERNEATH
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED FOOD CANS REMOVED FROM PANTRY SHELVES
APR 112018PASSED7 violations2 CRITICALDETAILS
APR 11
2018
PASSED
7 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
EGG WASH: 54.4 F MORE ICE ADDED AROUND EXTERIOR TO ACHIEVE A TEMPERATURE OF 41.0 F OR LESS
*10 Clean Sight and Touch
CLEAN THE INTERIOR PANEL OF THE ICE MACHINE
*24 Food Labeling- with common name of the food
PROVIDE AN IDENTIFYING LABEL FOR ALL BULK FOOD INGREDIENT CONTAINERS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL EMPLOYEE DRINK RESTING ON CUTTING BOARD
*36 Cloths in-use for wiping between uses stored
STORE WIPING TOWELS IN SANITIZING BUCKETS AFTER USE
*43 Light bulbs, light shields provided
REPLACE LIGHTING UNIT BULBS NOT SHINING UNDER THE VENT HOOD
*47 Handwashing signage
PROVIDE TWO HAND WASH SIGNS FOR TWO HAND SINKS MISSING THEM
JUL 312017PASSED6 violations1 CRITICALDETAILS
JUL 31
2017
PASSED
6 violations1 CRITICALDETAILS
*29 Food thermometers provided and accessible
missing some thermometers Ri cooler units
*47 RFSM Certificate - Not Display
expired RFSM certifications
*45 Premises:Cleaning, frequency and restrictions
light shield need to be clean properly clean floors behind equipment and shelves
*39 Equipment in good repair and proper adjustment.
oxidize shelves inside WI cooler unit WI cooler door unit rust and oxidize inside and outside door need adjustment
*40 Reuse of single service articles
need proper NSF food containers to keep prepared food inside Wi cooler unit
*22 Handlers-Certificate Not On Site
missing food handler cards
FEB 132017PASSED8 violations1 CRITICALDETAILS
FEB 13
2017
PASSED
8 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
food at floor level
*31 Individual, disposable towels
missing individual towels front hand sink
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*29 Food thermometers provided and accessible
need working thermometers broken and missing
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*45 Clean facilities as often as necessary.
need to clean walls and ceiling from accumulate soils clean floors at all times in operational hours
*33 Remove soils from equipment & utensils
clean all equipment properly remove all solis form all refrigerator units.
*22 Handlers-Certificate Not On Site
missing food handler cards
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →