ANGELICA'S MEXICAN RESTAURANT.

City of Dallas

951 S BELTLINE RD B · SEAGOVILLE, DALLAS

Last inspected 2024.

14 inspections on record since 2017 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
14
VIOLATIONS
107
total on record
LAST INSPECTED
JAN 2024

INSPECTION HISTORY

JAN 22
2024
PASS 7 violations
3 pts Sanitation
*18 Toxic items labeling-non original container

observed no labeling on bleach bottle and sanitizer over 200ppm

2 pts Food Temperature
*29 Food thermometers provided and accessible

thermometer missing on rif and ric

1 pts Food Temperature
*35 Jewelry Prohibition

observed employees wearing ear rings while cooking

1 pts Food Storage & Handling
*41 Food Label - Bulk food w/ manufatuter labeling

observed no labeling on bulk food container

1 pts Sanitation
*42 Dirty nonfood contact surfaces

venter hood needs cleaning to all grease and food debris

1 pts Facility Condition
*45Physical Facilities Floors,Walls,Ceilings

repair celings in kitchen

1 pts Sanitation
*47 Handwashing signage

provide hand washing sign on hand sink

MAR 19
2023
PASS 8 violations
1 pts Sanitation
*39 Air-drying required after cleaning & sanitiziing

Allow clean dishes time to air dry.

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

Observed employee using bare hands, not using gloves.

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

Label squeeze bottles(mayo).

2 pts Food Temperature
*27 Cooling method, criteria - placing the food in shallow pans

Rice cooling at room temperature (120 Degrees F). Must use correct method(RIC/Shallow Containers).

3 pts Chemical Safety
*18 Use toxics according to additional condition

Observed chlorine at 3 compartment sink observed at 200 ppm.

2 pts Sanitation
*32 Equipment and Utensils Durability and Strength

Do not reuse single use containers, use food grade.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean vent-a-hood filters as often as needed.

1 pts Other
*45 Lockers to be used to store personal items

Properly store personal items in the small kitchen area.

JUN 27
2022
PASS 12 violations
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Observed food being prepped in hand sink, hand sink only used for handwashing

1 pts Pest Activity
*34 Pest Control

Observed flies near left out food, remove attractant (garbage)

2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable

Observed rice lined with plastic bags, remove plastic bag

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean venthood (grease buildup)

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM certificate needed for all managers on duty

1 pts Employee Hygiene
*35 Hair Restraints effective

No hairnet being worn by employees

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

Invert utensils (forks) to prevent contamination

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

Provide thermometer for commercial RIC (no outside reading)

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Date mark cut up veggies and fruit in RIC

3 pts Sanitation
*10 Q.A. PPM - follow manufacturer's direction

Measured 0 ppm of sanitizer at 3-compartment sink, conc. of sanitizer must be between 50-100 ppm (bleach)

3 pts Food Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Observed eggs above RTE food (rice), eggs that are raw must be on the lower part of the shelves

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Observed chicken at 59.1 F, cold holding of food must 41 F or lower

DEC 14
2021
PASS 11 violations
3 pts Other
*10 Chlorine exposure time table

NO CHLORINE SANITIZING BUCKET IN USE AT THE TIME OF INSPECTION

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

RAW EGG: 59.2 F

3 pts Other
*03 Food products not maintained at 135øF or above

COOKED FAJITA 60.5 F

2 pts Documentation & Training
*21 RFSM - Not On Site

EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

PROVIDE DOCUMENTATION OF FOOD HANDLER CERTIFICATE FOR ALL KITCHEN STAFF

2 pts Sanitation
*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

DIRTY SOILED KITCHEN FLOORS / FOOD DEBRIS

1 pts Facility Condition
*43 Light bulbs, light shields provided

BURNED OUT LIGHT BULB UNDER THE VENT HOOD

1 pts Facility Condition
*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES ( WOMEN RESTROOM )

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Other
*46 Physical Facilities Premises
MAY 5
2021
PASS 8 violations
3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

OBSERVED MAIN LINE COOK WORKING ON GRILL WITHOUT GLOVES

3 pts Sanitation
*14 When to wash hands before donning new gloves

COOK NOT WASHING HANDS PRIOR TO WEARING GLOVES

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

NO COVERED TRASH CANS IN THE WOMEN'S RESTROOM

1 pts Sanitation
*42 Dirty nonfood contact surfaces

DIRTY VENT HOOD FILTERS

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

FOOD CONTAINER BEING STORED IN THE KITCHEN HAND SINK

2 pts Sanitation
*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKET ( FRONT REACH IN COOLER )

1 pts Documentation & Training
*47 Handler-Certificate Not on site

ONE EXPIRED FOOD HANDLER CERTIFICATE

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

UNABLE TO LOCATE A THERMOMETER IN THE REACH IN COOLER IN THE DINING ROOM

show all 14 inspections →
NOV 25
2020
PASS 8 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

SALSA: 48.0 F

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

BARE HAND CONTACT OBSERVED WITH READY TO EAT TORTILLA CHIPS

2 pts Sanitation
*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKET

1 pts Other
*36 Cloths in-use for wiping between uses stored

STORE SANITIZING TOWELS IN A SANITIZING BUCKET AFTER USE

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

COOKED RICE RESTING ON THE FLOOR

1 pts Sanitation
*42 Dirty nonfood contact surfaces

VERY DIRTY REACH IN FREEZER DOOR GASKETS

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENTS ( MENS RESTROOM )

1 pts Facility Condition
*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES DUE TO MOISTURE

JUN 10
2020
PASS 10 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

RAW EGGS ON COUNTER AT 59.6 F

3 pts Other
*10 Chlorine exposure time table

SANITIZING WATER IN THE THREE COMPARTMENT SINK WAS LESS THAN 50 PPM

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

LARGE CONTAINER OF MASA RESTING INSIDE THE KITCHEN HAND SINK

2 pts Sanitation
*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKET

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN UPPER REACH IN FREEZER DOOR GASKET ( IN THE BACK OF THE KITCHEN )

1 pts Sanitation
*46 Physical Facilities Premises

CLEAN THE TOILET BOWLS IN THE MEN'S RESTROOM

1 pts Facility Condition
*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES DUE TO MOISTURE

1 pts Sanitation
*47 Handwashing signage

HAND WASH SIGN NEEDED FOR THE KITCHEN HAND SINK THAT IS MISSING ONE

3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

OBSERVED COOK HANDLING READY TO EAT FOODS WITH BARE HANDS

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
JAN 10
2020
PASS 6 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

RAW EGGS SITTING OUT AT 64.7 F ( ROOM TEMPERATURE ON COUNTER )

2 pts Other
*31 No soap at handsink

SOAP NEEDED IN THE EMPLOYEE RESTROOMS

1 pts Sanitation
*42 Dirty nonfood contact surfaces

VENT HOOD FILTERS NEED CLEANING ( BUILD UP PRESENT )

1 pts Facility Condition
*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES DUE TO MOISTURE

1 pts Sanitation
*46 Physical Facilities Premises

FECAL MATTER ON THE TOILET BOWL SURFACE ( MEN'S RESTROOM)

1 pts Sanitation
*47 Handwashing signage

HAND WASH SIGNS NEED TO BE PROVIDED AT ALL HAND SINKS MISSING THEM

JUL 18
2019
PASS 9 violations
3 pts Other
*6 Discard PHF is exceeds time/temp combinations

COOKED FOOD ITEMS HELD BEYOND SEVEN CALENDAR DAY HOLD TIME

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

LARGE CONTAINER OF TORTILLA DOUGH RESTING INSIDE KITCHEN HAND SINK

2 pts Sanitation
*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKET ( KITCHEN COOLER)

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN PERSONAL EMPLOYEE DRINKS IN KITCHEN ( EVIDENCE OF EATING )

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

SANITIZING TOWELS RESTING ON FOOD PREPARATION SURFACES ( NOT IN BUCKET )

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

HEAVY BUILD UP ON THE KITCHEN VENT HOOD FILTERS

1 pts Facility Condition
*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE

1 pts Sanitation
*47 Handwashing signage

HAND WASH SIGNS NEEDED IN THE RESTROOMS

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

DICED TOMATOES: 46.5 F

FEB 5
2019
PASS 6 violations
1 pts Facility Condition
*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES IN THE ESTABLISHMENT

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN / REMOVE FOOD DEBRIS FROM THE FRONT REACH IN COOLER

2 pts Sanitation
*32 Damaged Equipment

BROKEN FRONT REACH IN COOLER GASKET ( KITCHEN)

3 pts Other
*10 Chlorine exposure time table

NO SANITIZING BUCKET WITH BLEACH CONCENTRATION MADE AT THE TIME OF INSPECTION

3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

COOKED FOOD ITEMS HELD IN STORAGE BEYOND SEVEN DAYS

1 pts Sanitation
*47 Handwashing signage

PROVIDE A HAND WASH SIGN FOR THE WOMEN'S RESTROOM

AUG 6
2018
PASS 10 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored

WET SANITIZING TOWEL NOT STORED IN A SANITIZING BUCKET AFTER AND IN BETWEEN USE

2 pts Sanitation
*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKET

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

KITCHEN HAND SINK FULL OF DISHES

1 pts Facility Condition
*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE ( DINING ROOM)

1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

CORD FROM A PERSONAL CELL PHONE CHARGER RESTING ON READY TO EAT BREAD

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN PERSONAL EMPLOYEE DRINKS IN KITCHEN ( COFFEE IN A CUP)

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL KITCHEN STAFF

1 pts Sanitation
*42 Dirty nonfood contact surfaces

REMOVE DUST FROM THE CEILING IN THE KITCHEN

1 pts Pest Activity
*34 Insect control:prevent dead insects from food

FLIES FLYING AROUND KITCHEN

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD

FEB 6
2018
PASS 7 violations
2 pts Food Storage & Handling
*28 Do not exceed manuf. use by date

COOKED FOOD ITEMS NOT DATE MARKED (REACH IN COOLER)

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

MASA (TORTILLA DOUGH) RESTING INSIDE THE KITCHEN HAND SINK

1 pts Employee Hygiene
*35 Hair Restraints effective

FOOD WORKERS NOT WEARING HAIR RESTRAINTS UPON ARRIVAL

1 pts Sanitation
*42 Dirty nonfood contact surfaces

REMOVE DUST FROM THE FAN COVERS (REACH IN COOLER) CLEAN THE FILTERS UNDER THE VENT HOODS

1 pts Facility Condition
*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE (DINING ROOM)

1 pts Sanitation
*46 Physical Facilities Premises

CLEAN THE INTERIOR OF THE TOILET BOWLS (RESTROOMS)

3 pts Other
*19 No Hot Water / Water heater 50 gallon min.

HOT WATER: 103.8 F MUST REACH 110.0 F AT ALL TIMES OF OPERATION

SEP 18
2017
PASS 2 violations
2 pts Sanitation
*29 Sanitizing solutions, testing devices

missing sanitizer solutions in kitchen sanitizer bucket 50 ppm detergent bucket solution missing

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

missing employee handler cards

MAR 17
2017
PASS 3 violations
1 pts Sanitation
*45 Clean facilities as often as necessary.

need clean under and behind equipment

3 pts Other
*12 A food employee shall comply with an exclusion or RESTRICTION
1 pts Documentation & Training
*47 RFSM Certificate - Not Display

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →

NEARBY IN SEAGOVILLE

PHILLIPS MART
Pass Jan 2024
SEAGO PANTRY - KITCHEN AREA
Pass Aug 2023
SEAGO PANTRY
Pass Aug 2023
MIGALITOS SUPERMERCADO #1
Pass Mar 2023
MIGALITOS SUPERMERCADO (MEAT)
Pass Mar 2023
MIGALITOS SUPERMERCADO (PRODUCE)
Pass Mar 2023
FAMILY DOLLAR #5741
Pass Jan 2024
STAR DONUTS
Pass Apr 2023
TORTILLA'S MEXICO
Pass Nov 2023
SEAGOVILLE MIDDLE SCHOOL
Pass Nov 2023
1-STOP SHOP
Pass Feb 2024
EL PORTON DE SAN AGUSTIN BAKERY
Pass Mar 2020