JAN 22
2024
PASSED
7 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ANGELICA'S MEXICAN RESTAURANT.
BEAT. 33/100
951 S BELTLINE RD B · SEAGOVILLE, DALLAS
Last inspected January 22, 2024 · passed
34 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
107
includes 34 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*18 Toxic items labeling-non original container
observed no labeling on bleach bottle and sanitizer over 200ppm
*29 Food thermometers provided and accessible
thermometer missing on rif and ric
*35 Jewelry Prohibition
observed employees wearing ear rings while cooking
*41 Food Label - Bulk food w/ manufatuter labeling
observed no labeling on bulk food container
*42 Dirty nonfood contact surfaces
venter hood needs cleaning to all grease and food debris
*45Physical Facilities Floors,Walls,Ceilings
repair celings in kitchen
*47 Handwashing signage
provide hand washing sign on hand sink
MAR 192023PASSED8 violations3 CRITICALDETAILS
MAR 19
2023
PASSED
8 violations3 CRITICALDETAILS
*39 Air-drying required after cleaning & sanitiziing
Allow clean dishes time to air dry.
*15 Contact RTE Products w/ Bare Hands
Observed employee using bare hands, not using gloves.
*24 Food Labeling- with common name of the food
Label squeeze bottles(mayo).
*27 Cooling method, criteria - placing the food in shallow pans
Rice cooling at room temperature (120 Degrees F). Must use correct method(RIC/Shallow Containers).
*18 Use toxics according to additional condition
Observed chlorine at 3 compartment sink observed at 200 ppm.
*32 Equipment and Utensils Durability and Strength
Do not reuse single use containers, use food grade.
*42 Dirty nonfood contact surfaces
Clean vent-a-hood filters as often as needed.
*45 Lockers to be used to store personal items
Properly store personal items in the small kitchen area.
JUN 272022PASSED12 violations6 CRITICALDETAILS
JUN 27
2022
PASSED
12 violations6 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
Observed food being prepped in hand sink, hand sink only used for handwashing
*34 Pest Control
Observed flies near left out food, remove attractant (garbage)
*32 Equipment and Utensils Multiuse Materials durable
Observed rice lined with plastic bags, remove plastic bag
*42 Dirty nonfood contact surfaces
Clean venthood (grease buildup)
*21 RFSM - Not On Site
RFSM certificate needed for all managers on duty
*35 Hair Restraints effective
No hairnet being worn by employees
*39 Store all equipment & utensil covered or inverted
Invert utensils (forks) to prevent contamination
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometer for commercial RIC (no outside reading)
*28 Date marking > 24 hrs,on site,temp 41F
Date mark cut up veggies and fruit in RIC
*10 Q.A. PPM - follow manufacturer's direction
Measured 0 ppm of sanitizer at 3-compartment sink, conc. of sanitizer must be between 50-100 ppm (bleach)
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Observed eggs above RTE food (rice), eggs that are raw must be on the lower part of the shelves
*02 Cold Hold (41øF/45øF or below)
Observed chicken at 59.1 F, cold holding of food must 41 F or lower
DEC 142021PASSED11 violations1 CRITICALDETAILS
DEC 14
2021
PASSED
11 violations1 CRITICALDETAILS
*10 Chlorine exposure time table
NO CHLORINE SANITIZING BUCKET IN USE AT THE TIME OF INSPECTION
*02 Cold Hold (41øF/45øF or below)
RAW EGG: 59.2 F
*03 Food products not maintained at 135øF or above
COOKED FAJITA 60.5 F
*21 RFSM - Not On Site
EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE
*22 Accredited food handler certificate - 60 days
PROVIDE DOCUMENTATION OF FOOD HANDLER CERTIFICATE FOR ALL KITCHEN STAFF
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS
*42 Floors/walls/ceiling/nonfood dirty
DIRTY SOILED KITCHEN FLOORS / FOOD DEBRIS
*43 Light bulbs, light shields provided
BURNED OUT LIGHT BULB UNDER THE VENT HOOD
*45 Walls and ceilings, studs, joists, and rafters
DAMAGED CEILING TILES ( WOMEN RESTROOM )
*37 Storing the food at least 15 cm (6 inches) above the floor
*46 Physical Facilities Premises
MAY 52021PASSED8 violations3 CRITICALDETAILS
MAY 5
2021
PASSED
8 violations3 CRITICALDETAILS
*15 Bare hands contact with ready-to-eat foods
OBSERVED MAIN LINE COOK WORKING ON GRILL WITHOUT GLOVES
*14 When to wash hands before donning new gloves
COOK NOT WASHING HANDS PRIOR TO WEARING GLOVES
*46 Covered waste receptacle for women's restroom
NO COVERED TRASH CANS IN THE WOMEN'S RESTROOM
*42 Dirty nonfood contact surfaces
DIRTY VENT HOOD FILTERS
*31 Handwashing lavatory - used for other purpose
FOOD CONTAINER BEING STORED IN THE KITCHEN HAND SINK
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKET ( FRONT REACH IN COOLER )
*47 Handler-Certificate Not on site
ONE EXPIRED FOOD HANDLER CERTIFICATE
*29 Cold/hot hold unit thermometer easily viewable
UNABLE TO LOCATE A THERMOMETER IN THE REACH IN COOLER IN THE DINING ROOM
show all 14 inspections →
NOV 252020PASSED8 violations2 CRITICALDETAILS
NOV 25
2020
PASSED
8 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
SALSA: 48.0 F
*15 Contact RTE Products w/ Bare Hands
BARE HAND CONTACT OBSERVED WITH READY TO EAT TORTILLA CHIPS
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKET
*36 Cloths in-use for wiping between uses stored
STORE SANITIZING TOWELS IN A SANITIZING BUCKET AFTER USE
*37 Storing the food at least 15 cm (6 inches) above the floor
COOKED RICE RESTING ON THE FLOOR
*42 Dirty nonfood contact surfaces
VERY DIRTY REACH IN FREEZER DOOR GASKETS
*43 Clean vent syst:Intake/exhaust air ducts
DUSTY INTAKE VENTS ( MENS RESTROOM )
*45 Walls and ceilings, studs, joists, and rafters
DAMAGED CEILING TILES DUE TO MOISTURE
JUN 102020PASSED10 violations4 CRITICALDETAILS
JUN 10
2020
PASSED
10 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RAW EGGS ON COUNTER AT 59.6 F
*10 Chlorine exposure time table
SANITIZING WATER IN THE THREE COMPARTMENT SINK WAS LESS THAN 50 PPM
*31 Handwashing lavatory - used for other purpose
LARGE CONTAINER OF MASA RESTING INSIDE THE KITCHEN HAND SINK
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKET
*42 Dirty nonfood contact surfaces
CLEAN UPPER REACH IN FREEZER DOOR GASKET ( IN THE BACK OF THE KITCHEN )
*46 Physical Facilities Premises
CLEAN THE TOILET BOWLS IN THE MEN'S RESTROOM
*45 Walls and ceilings, studs, joists, and rafters
DAMAGED CEILING TILES DUE TO MOISTURE
*47 Handwashing signage
HAND WASH SIGN NEEDED FOR THE KITCHEN HAND SINK THAT IS MISSING ONE
*15 Bare hands contact with ready-to-eat foods
OBSERVED COOK HANDLING READY TO EAT FOODS WITH BARE HANDS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
JAN 102020PASSED6 violations2 CRITICALDETAILS
JAN 10
2020
PASSED
6 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RAW EGGS SITTING OUT AT 64.7 F ( ROOM TEMPERATURE ON COUNTER )
*31 No soap at handsink
SOAP NEEDED IN THE EMPLOYEE RESTROOMS
*42 Dirty nonfood contact surfaces
VENT HOOD FILTERS NEED CLEANING ( BUILD UP PRESENT )
*45 Walls and ceilings, studs, joists, and rafters
DAMAGED CEILING TILES DUE TO MOISTURE
*46 Physical Facilities Premises
FECAL MATTER ON THE TOILET BOWL SURFACE ( MEN'S RESTROOM)
*47 Handwashing signage
HAND WASH SIGNS NEED TO BE PROVIDED AT ALL HAND SINKS MISSING THEM
JUL 182019PASSED9 violations3 CRITICALDETAILS
JUL 18
2019
PASSED
9 violations3 CRITICALDETAILS
*6 Discard PHF is exceeds time/temp combinations
COOKED FOOD ITEMS HELD BEYOND SEVEN CALENDAR DAY HOLD TIME
*31 Handwashing lavatory - used for other purpose
LARGE CONTAINER OF TORTILLA DOUGH RESTING INSIDE KITCHEN HAND SINK
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKET ( KITCHEN COOLER)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN PERSONAL EMPLOYEE DRINKS IN KITCHEN ( EVIDENCE OF EATING )
*36 Cloths in-use for wiping between uses stored
SANITIZING TOWELS RESTING ON FOOD PREPARATION SURFACES ( NOT IN BUCKET )
*42 Floors/walls/ceiling/nonfood dirty
HEAVY BUILD UP ON THE KITCHEN VENT HOOD FILTERS
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE
*47 Handwashing signage
HAND WASH SIGNS NEEDED IN THE RESTROOMS
*02 Cold Hold (41øF/45øF or below)
DICED TOMATOES: 46.5 F
FEB 52019PASSED6 violations1 CRITICALDETAILS
FEB 5
2019
PASSED
6 violations1 CRITICALDETAILS
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES IN THE ESTABLISHMENT
*42 Dirty nonfood contact surfaces
CLEAN / REMOVE FOOD DEBRIS FROM THE FRONT REACH IN COOLER
*32 Damaged Equipment
BROKEN FRONT REACH IN COOLER GASKET ( KITCHEN)
*10 Chlorine exposure time table
NO SANITIZING BUCKET WITH BLEACH CONCENTRATION MADE AT THE TIME OF INSPECTION
*06 Discard TCS if date marked exceeds temp & time
COOKED FOOD ITEMS HELD IN STORAGE BEYOND SEVEN DAYS
*47 Handwashing signage
PROVIDE A HAND WASH SIGN FOR THE WOMEN'S RESTROOM
AUG 62018PASSED10 violations4 CRITICALDETAILS
AUG 6
2018
PASSED
10 violations4 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
WET SANITIZING TOWEL NOT STORED IN A SANITIZING BUCKET AFTER AND IN BETWEEN USE
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKET
*31 Handwashing lavatory - used for other purpose
KITCHEN HAND SINK FULL OF DISHES
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE ( DINING ROOM)
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
CORD FROM A PERSONAL CELL PHONE CHARGER RESTING ON READY TO EAT BREAD
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN PERSONAL EMPLOYEE DRINKS IN KITCHEN ( COFFEE IN A CUP)
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL KITCHEN STAFF
*42 Dirty nonfood contact surfaces
REMOVE DUST FROM THE CEILING IN THE KITCHEN
*34 Insect control:prevent dead insects from food
FLIES FLYING AROUND KITCHEN
*15 Contact RTE Products w/ Bare Hands
OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD
FEB 62018PASSED7 violations1 CRITICALDETAILS
FEB 6
2018
PASSED
7 violations1 CRITICALDETAILS
*28 Do not exceed manuf. use by date
COOKED FOOD ITEMS NOT DATE MARKED (REACH IN COOLER)
*31 Handwashing lavatory - used for other purpose
MASA (TORTILLA DOUGH) RESTING INSIDE THE KITCHEN HAND SINK
*35 Hair Restraints effective
FOOD WORKERS NOT WEARING HAIR RESTRAINTS UPON ARRIVAL
*42 Dirty nonfood contact surfaces
REMOVE DUST FROM THE FAN COVERS (REACH IN COOLER) CLEAN THE FILTERS UNDER THE VENT HOODS
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE (DINING ROOM)
*46 Physical Facilities Premises
CLEAN THE INTERIOR OF THE TOILET BOWLS (RESTROOMS)
*19 No Hot Water / Water heater 50 gallon min.
HOT WATER: 103.8 F MUST REACH 110.0 F AT ALL TIMES OF OPERATION
SEP 182017PASSED2 violationsDETAILS
SEP 18
2017
PASSED
2 violationsDETAILS
*29 Sanitizing solutions, testing devices
missing sanitizer solutions in kitchen sanitizer bucket 50 ppm detergent bucket solution missing
*22 Handlers-Certificate Not On Site
missing employee handler cards
MAR 172017PASSED3 violationsDETAILS
MAR 17
2017
PASSED
3 violationsDETAILS
*45 Clean facilities as often as necessary.
need clean under and behind equipment
*12 A food employee shall comply with an exclusion or RESTRICTION
*47 RFSM Certificate - Not Display
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →