NOV 17
2023
PASSED
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
RICE BOX EXPRESS.
YOUR CALL. 54/100
102 S BELTLINE RD · SEAGOVILLE, DALLAS
Last inspected November 17, 2023 · passed
9 of 9 inspections passed. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
68
includes 10 critical
RECORDS COVER
4 YEARS
since Sep 2019
INSPECTION HISTORY
*29 Food thermometers provided and accessible
observed WIC without thermometer
*32 Maintain in Good Repair
clean RIC gaskets
APR 212023PASSED8 violations1 CRITICALDETAILS
APR 21
2023
PASSED
8 violations1 CRITICALDETAILS
*15 Bare hands contact with ready-to-eat foods
OBSERVED STAFF HANDLING PEAS/CARROT WITH BARE HANDS
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*41 Food storage containers, identified with common name of food.
LABEL BULK INGREDIENTS (FLOUR)
*42 Ventilation hood systems
CLEAN VENT A HOOD FILTERS
*45 Walls and ceilings, studs, joists, and rafters
REPAIR WALL BY SINGLE SERVICE CUPS
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
OCT 272022PASSED11 violations1 CRITICALDETAILS
OCT 27
2022
PASSED
11 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
FOOD BUILD UP OBSERVED ON STORAGE SHELVES IN WALK IN COOLER.
*21 RFSM - Not On Site
RFSM NOT ONSITE. ARRIVED ON SITE AT 10:05.
*22 Accredited food handler certificate - 60 days
ALL FOOD STAFF MUST BE TRAINED.
*28 Date marking > 24 hrs,on site,temp 41F
COOKED RTE FOODS STORED INSIDE THE WALK IN COOLER, NOT DATE MARKED.
*34 Controlling pests. Eliminating harborage conditions
GNATS OBSERVED AROUND FRONT HAND SINK. TREAT ESTABLISHMENT FOR GNATS.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEES DRINKING CUP ON FOOD PREP TABLES
*36 Cloths in-use for wiping between uses stored
*39 Cutting surfaces.
CUTTING BOARDS AT MAKE TALES, FOOD PER AREAS OBSERVED NOT IN GOOD REPAIR.
*41 Food storage containers, identified with common name of food.
LABEL BULK CONTAINERS(FLOUR)
*42 Floors/walls/ceiling/nonfood dirty
DETAIL CLEAN WALLS UNDER/AROUND FOOD PREP AREAS. CLEAN ALL FLOOR DRAINS. FOOD BUILD UP OBSERVED ON EXTERIOR.
*45 Premises shall be maintained in good repair
REPAIR WALL AT FIRE EXTINGUISHER AND HOT WATER HEATER.
MAR 242022PASSED6 violationsDETAILS
MAR 24
2022
PASSED
6 violationsDETAILS
*10 Clean Sight and Touch
Can opener observed with product buildup
*21 RFSM - Not On Site
Register food manager certificate with the City of Dallas
*32 Equipment and Utensils Multiuse Materials durable
Remove cardboard shelf liners from bottom shelves of prep tables
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Cook observed with employee beverage on top of RIF and cook line
*42 Dirty nonfood contact surfaces
Fan covers inside WIC observed with dust accumulation
*45Physical Facilities Floors,Walls,Ceilings
Seal hand sink to wa
SEP 22021PASSED11 violations2 CRITICALDETAILS
SEP 2
2021
PASSED
11 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*22 Accredited food handler certificate - 60 days
KITCHEN COOKS WITH NO EVIDENCE OF FOOD HANDLER CERTIFICATE
*23 Water, Plumbing,& Waste Water - Pressure
NO HOT WATER AT THE BACK HAND SINK ( IN KITCHEN )
*24 Food Labeling- with common name of the food
BULK FOOD INGREDIENTS NOT LABELED ( RICE, FLOUR )
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PERSONAL CELL PHONE RESTING ON FOOD PREP TABLE ( NEXT TO RAW BEEF )
*02 Cold Hold (41øF/45øF or below)
RAW SHRIMP: 87.2 F
*42 Dirty nonfood contact surfaces
CLEAN / REMOVE MOLD FROM THE BROKEN REACH IN COOLER DOOR GASKETS VERY DIRTY VENT HOOD FILTERS
*43 Light bulbs, light shields provided
LIGHT BULB UNDER THE VENT HOOD ( NOT COVERED )
*10 Clean Sight and Touch
*45 Premises shall be maintained in good repair
BROKEN WALL / FLOOR BOARD ( REPEAT VIOLATION )
show all 9 inspections →
FEB 232021PASSED8 violations2 CRITICALDETAILS
FEB 23
2021
PASSED
8 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RAW SHRIMP: 63.3 F
*47 Handler-Certificate Not on site
ONE FOOD WORKER ON SITE WITH AN EXPIRED FOOD HANDLER
*10 Clean Sight and Touch
CLEAN THE BOTTOM OF THE REACH IN COOLING UNITS
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*24 Food Labeling- with common name of the food
UNLABELED BULK FOOD INGREDIENT CONTAINERS
*32 Damaged Equipment
BROKEN LID ON THE REACH IN COOLER ( PREP COOLER)
*42 Floors/walls/ceiling/nonfood dirty
SOILED AND SATURATED FLOORS DIRTY FLOOR DRAINS
*45 Premises shall be maintained in good repair
BROKEN / FLOOR WALL BOARD
AUG 102020PASSED9 violationsDETAILS
AUG 10
2020
PASSED
9 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
TWO SEVERELY DENTED CANS REMOVED FROM SHELVES
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*24 Food Labeling- with common name of the food
UNLABELED BULK FOOD INGREDIENT CONTAINERS
*36 Cloths in-use for wiping between uses stored
SANITIZING TOWELS RESTING ON FOOD PREPARATION TABLE
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
IMPROPER THAW OF FROZEN RAW CHICKEN
*42 Dirty nonfood contact surfaces
CLEAN AND REMOVE MOLD FROM THE BROKEN REACH IN COOLER DOOR GASKET
*43 Light bulbs, light shields provided
BURNED OUT LIGHT BULBS ( VENT HOOD )
*45 Premises shall be maintained in good repair
DAMAGED FLOOR / WALL TILE
*32 Damaged Equipment
MAR 22020PASSED6 violations1 CRITICALDETAILS
MAR 2
2020
PASSED
6 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RAW SHRIMP 75.6 F
*24 Food Labeling- with common name of the food
TWO LARGE CONTAINERS OF BULK FOOD CONTAINERS NOT LABELED
*42 Floors/walls/ceiling/nonfood dirty
VERY SOILED FLOORS AND HAND SINK FLOOR DRAINS IN KITCHEN
*35 Hair Restraints effective
ONE WORKER NOT WEARING HAIR RESTRAINTS
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
RAW MEAT RESTING IN A SINK ( NOT UNDER RUNNING WATER )
SEP 52019PASSED7 violations2 CRITICALDETAILS
SEP 5
2019
PASSED
7 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLES
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*24 Food Labeling- with common name of the food
UNLABELED BULK FOOD CONTAINER ( CORN STARCH )
*31 Handwashing lavatory - used for other purpose
GLOVES RESTING INSIDE THE FRONT KITCHEN HAND SINK
*36 Cloths in-use for wiping between uses stored
SANITIZING TOWELS RESTING ON FOOD PREPARATION SURFACE
*42 Dirty nonfood contact surfaces
DUST ACCUMULATION ( FAN COVERS ) WALK IN COOLER
*45 Premises shall be maintained in good repair
ADJUST CEILING TO ALLOT FOR GAP SPACE NEAR THE MOP SINK
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →