SANITARY INSPECTION RECORD — CITY OF DALLAS

LOCHLAND'S.

YOUR CALL. 63/100

8518 PLANO RD · LAKEWOOD HEIGHTS, DALLAS

Last inspected July 25, 2023 · passed

7 of 7 inspections passed. 8 critical violations across the record.

THE NUMBERS

INSPECTIONS
7
7 passed
VIOLATIONS
36
includes 8 critical
RECORDS COVER
3 YEARS
since Apr 2020

INSPECTION HISTORY

JUL 25
2023
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

Label all chemical bottles.

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

Cannot produce food handlers for everyone working on site.

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Cannot eat at prep table.

MINORSanitation
*39 Store all equipment & utensil covered or inverted

Invert plates.

FEB 7
2023
PASSED
10 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Water inside RIC, food stored on top of it. Mold inside ice machine.

MINORDocumentation & Training
*21 RFSM - Not On Site

No RFSM provided from the City of Dallas for manager on duty.

SERIOUSSanitation
*14 When to wash hands before donning new gloves

Observed employee put on new gloves without washing hands first.

MINORSanitation
*39 Keep utensils handles upright or protected

Keep all handles up out of food.

MINORSanitation
*36 Cloths in-use for wiping between uses stored

Cannot leave any wet wiping cloths out on counters. must be in sanitizer bucket when not in use.

MINORFood Storage & Handling
*28 Date marking combined ingredients for RTE/ TCS food

No date mark on food prepared.

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

Label all bulk containers with common name.

CRITICALSanitation
*47 Handwashing signage

Need hand washing sign at every hand sink.

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

No food handlers provided for any employee.

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Cannot store food on the floor, must be 6 inches off the floor.

DEC 9
2021
PASSED
4 violations
DETAILS
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

no chlorine observed with the test strips

MINOROther
*31 No soap at handsink

replenish the soap dispenser at the bar

MINORSanitation
*39 Keep utensils handles upright or protected

ice scoop

MINORSanitation
*45 Cleaning floors, dustless methods
DEC 9
2021
PASSED
3 violations
DETAILS
MINORSanitation
*39 Keep utensils handles upright or protected
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

no chlorine observed on the chlorine test strip-have a technician come out to inspect the machine

MINORSanitation
*45 Cleaning floors, dustless methods

floor drains

APR 30
2021
PASSED
7 violations3 CRITICAL
DETAILS
CRITICALOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

cover the foods inside the walk in cooler

SERIOUSSanitation
*10 Clean Sight and Touch

clean the ice machine thoroughly; thoroughly clean the soda gun nozzles

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
MINOROther
*31 Individual, disposable towels
MINORSanitation
*39 Keep utensils handles upright or protected
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
MINORSanitation
*42 Dirty nonfood contact surfaces

clean the insides of the air gaskets in the reach in coolers

show all 7 inspections →
OCT 8
2020
PASSED
2 violations
DETAILS
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

no chlorine at the bar dishwasher

SERIOUSSanitation
*10 Clean Sight and Touch

thoroughly clean and sanitize the soda gun nozzle and holster at the bar area

APR 30
2020
PASSED
6 violations3 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

label all non original spray bottles- bleach unlabeled

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored adjacent to butter on the bottom shelf inside the reach in cooler

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

0 ppm chlorine for the dish washing machine at the bar-cos; no chlorine detected for the washing machine in the kitchen

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

mold observed on the strawberries in the bar

CRITICALSanitation
*31 Individual, disposable towels

replenish/provide disposable towels at every designated hand wash sink

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

container of flour unlabeled

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LAKEWOOD HEIGHTS