TACO CITY Y MAS, LLC.

City of Dallas

265 W COMSTOCK ST · BISHOP ARTS, DALLAS

Last inspected 2023.

8 inspections on record since 2020 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 22

2023

PASS 12 violations

3 pts Chemical Safety

*18 Toxic items used according to law

Chlorine concentration too high>must be at 50-100 ppm

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Have liquid waste manifest available

2 pts Documentation & Training

*21 Outfitter-Certified Food Manager

Renew food manager certificate

2 pts Sanitation

*32 Damaged Equipment

Replace damage lids of containers

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Place cloth towels back in sanitizer

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

Keep food of (off) floor

1 pts Food Temperature

*38 Thawing. under running water criteria

Shrimp seen thawing at room temperature

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Do not store plastic cups in bulk ingredients

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label bulk ingredient containers

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean racks in walk-in cooler

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

Finish fixing wall in shed

2 pts Other

*33 Rinsing procedures - 3 compartment sink

JUN 21

2023

PASS 8 violations

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

Label all container with food or beverages with their name

2 pts Sanitation

*31 Handwashing lavatory - accessible

Keep hand sink accessible>do not store items in there

2 pts Facility Condition

*32 Maintain in Good Repair

Replace broken any broken lids for bulk food containers

1 pts Facility Condition

*34 Windows or doors protected against the entry criteria - air curtain

Keep doors closed or install air curtain at entry points

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

Keep all foods off floor

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Cleam racls n WIC

2 pts Documentation & Training

*21 Outfitter-Certified Food Manager

No RFSM on site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

DEC 15

2022

PASS 7 violations

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

No hot water at hand sink

3 pts Plumbing & Waste

*20 Grease Trap Tickets

No current grease manifest

2 pts Documentation & Training

*21 RFSM - Not On Site

No food manager on site

2 pts Other

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Provide test strips to ensure concentration of Chlorine/bleach are at appropriate levels

2 pts Sanitation

*32 Equipment and Utensils Durability and Strength

Do not wrap/line shelves above hot holding with aluminum paper

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

Do not store food on floor

1 pts Pest Activity

*34 Outer openings:closing holes, gaps

Fill any gaps in storage shed to avoid entry of pest

JUN 27

2022

PASS 11 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Store personal drinks in a designated area

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Remove dust/grease build-up on fans over food prep areas

2 pts Sanitation

*33 Manual ware washing, sink compartment requirement

Must set-up 3 compartment sink correctly

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cold holding temperatures must be held at 41 F or below. Observed diced potatoes in the holding unit-grill pullout drawer

1 pts Pest Activity

*34 Pest control-routine inspections for

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed in use containers inside bulk

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Observed rusted shelving in the walk-in-cooler

2 pts Chemical Safety

*29 Sanitizing solutions, testing devices

Provide chemical test strips

2 pts Food Storage & Handling

*22 Accredited food handler certificate - 60 days

All food handlers must be trained in food safety

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Provide current copy

AUG 2

2021

PASS 7 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors walls and ceiling dirty with soils and grease accumulations must be clean to avoid contamination

3 pts Plumbing & Waste

*20 Grease Trap Tickets

missing current grease trap ticket on site must be have current grease trap ticket on site

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

heavy fly activity observed must be contact pest management to eliminate pest inside kitchen area and external trash bin

1 pts Sanitation

*45 Premises free of litter

external premises with trash and food debris around property areas must be clean to avoid contamination

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

missing RFSM certificate must be have FSM registered with the city

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

2 pts Sanitation

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

zero concentration of sanitize solutions at sanitizer bucket must be at: 200-400 ppm Quat concentration of sanitizing solution

show all 8 inspections →

JUL 19

2021

FAIL 21 violations

1 pts Other

*45 First Aid

missing first aid kit on site must be have first aid kit on site

2 pts Food Temperature

*29 Food thermometers provided and accessible

missing food thermometers inside cooler units must be have visible and working thermometers in all units to prevent cross contamination

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

shelving under tables at prep area rust and oxidize must be replace or repair to proper condition

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on site must be RFSM at site during operational hours

1 pts Documentation & Training

*47 Handler-Certificate Not on site

missing current food handler cards on site must be have food handler cards on site

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

fan covers inside WI cooler units dirty with soils, and grease deposits must be clean to avoid cross contamination

1 pts Pest Activity

*34 Pest control-routine inspections for

missing current pest control ticket on site must be have current pest control ticket on site

2 pts Chemical Safety

*29 Sanitizing solutions, testing devices

missing set up sanitizing solution at 3c sink inside kitchen area must be set up at: 50 ppm chlorine concentration at 3c sink area missing test trips on site must be have test trips to verified

1 pts Sanitation

*45Physical Facilities Floors,Walls,Ceilings

fiberglass walls burned and deteriorated with dirty soils, grease dripping and deposits must be replace and properly repair to safety conditions

1 pts Documentation & Training

*47 Operate with a lapsed permit

expired lapsed permit fees must be have current permit fees

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

heavy fly activity observed must be contact pest management to eliminate pest

1 pts Chemical Safety

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

fiberglass walls at vent hood area burned and detach from walls with encrusted grease contamination must replace to avoid chemical contamination generate by construction material

1 pts Pest Activity

*34 Windows or doors protected against the entry criteria - air curtain

missing exit back door air curtain kitchen area to control pest harboring must be have air curtain on exit back door kitchen area to control pest

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

missing display current RFSM on site must be have FSM registered with the city

2 pts Other

*31 Individual, disposable towels

missing individual towels on hand sink area must be have individual towels on hand sinks in all areas

3 pts Pest Activity

*18 Toxic Chemical Storage - Retail Sale

pest chemical bottles on food tables shelving areas must be store out of food service area

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors, walls and ceiling dirty with soils, grease drippings and soils accumulations in all areas must be clean to avoid cross contamination

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

cooler units in all areas including frame and gaskets doors dirty with mold , soils and grease deposits must be clean to avoid cross contamination WI cooler dirty with soils and grease accumulation

3 pts Plumbing & Waste

*20 Grease Trap Tickets

missing current grease trap ticket on site must be have current grease trap ticket on site

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

bare hand contact with RTE foods must be prevent bare hand contact to avoid employee contamination

JAN 12

2021

PASS 5 violations

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

missing RFSM certification must be have FSM registered with the city

1 pts Food Temperature

*38 Time/temperature controlled for safety food, slacking

RI cooler units at 45 F and change temperatures must be maintain proper food temperatures of 40 F or below

2 pts Sanitation

*29 Sanitizing solutions, testing devices

missing setup sanitize solutions setup 3c sink sanitizing solutions at 50 ppm chlorine concentration setup sanitizer bucket solution at 100 ppm chlorine concentration

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

DEC 2

2020

PASS 12 violations

3 pts Sanitation

*18 Equipment and Utensils Multiuse Materials-safe

using thank you bags as lids or covers also using recycle containers as food containers must be have approved containers as food containers to avoid chemical contamination

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

vent hood dirty with soils deposits and grease accumulations must be clean to avoid cross contamination

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

missing RFSM certification must be have FSM registered with the city

1 pts Pest Activity

*34 Pest control-routine inspections for

missing pest control ticket on site must be have pest control ticket on site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

missing current grease trap ticket on site must be have current grease trap ticket on site

2 pts Other

*31 No soap at handsink

missing hand soap at hand sink must be have hand soap at hand sink

2 pts Employee Hygiene

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit.

2 pts Sanitation

*29 Sanitizing solutions, testing devices

missing setup 3c sink sanitizing solution must be setup 3c sink sanitizing solutions during operational hours missing sanitizer bucket on kitchen area must be have sanitizer bucket on kitchen are

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

1 pts Facility Condition

*45 Premises shall be maintained in good repair

ceiling material detach from roof covering must be replace or repair to proper condition some lights not working inside kitchen area must be replace or repair lights to proper condition

3 pts Sanitation

*03 Outfitter-Food Temperatures (Hot).

WI cooler equipment 48.5 F and RI cooler unit 47. F not maintain food temperatures must be replace or repair to maintain proper food temperatures of 40 F or below

1 pts Sanitation

*47 Handwashing signage

missing signage on all ware washing sinks rinse, wash and sanitize signs missing signage on hand sink must be have sign with statement of hand sink for hand washing only

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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