DEC 22
2023
PASSED
12 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TACO CITY Y MAS, LLC.
BEAT. 31/100
265 W COMSTOCK ST · BISHOP ARTS, DALLAS
Last inspected December 22, 2023 · passed
Failed an inspection 4 years ago. 28 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
8
7 passed · 1 failed
VIOLATIONS
83
includes 28 critical
RECORDS COVER
3 YEARS
since Dec 2020
INSPECTION HISTORY
*18 Toxic items used according to law
Chlorine concentration too high>must be at 50-100 ppm
*20 Grease Trap Tickets
Have liquid waste manifest available
*21 Outfitter-Certified Food Manager
Renew food manager certificate
*32 Damaged Equipment
Replace damage lids of containers
*36 Cloths in-use for wiping between uses stored
Place cloth towels back in sanitizer
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
Keep food of (off) floor
*38 Thawing. under running water criteria
Shrimp seen thawing at room temperature
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Do not store plastic cups in bulk ingredients
*41 Food storage containers, identified with common name of food.
Label bulk ingredient containers
*42 Dirty nonfood contact surfaces
Clean racks in walk-in cooler
*45Physical Facilities Floors,Walls,Ceilings
Finish fixing wall in shed
*33 Rinsing procedures - 3 compartment sink
JUN 212023PASSED8 violations1 CRITICALDETAILS
JUN 21
2023
PASSED
8 violations1 CRITICALDETAILS
*24 Food Labeling- with common name of the food
Label all container with food or beverages with their name
*31 Handwashing lavatory - accessible
Keep hand sink accessible>do not store items in there
*32 Maintain in Good Repair
Replace broken any broken lids for bulk food containers
*34 Windows or doors protected against the entry criteria - air curtain
Keep doors closed or install air curtain at entry points
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
Keep all foods off floor
*42 Dirty nonfood contact surfaces
Cleam racls n WIC
*21 Outfitter-Certified Food Manager
No RFSM on site
*20 Grease Trap Tickets
DEC 152022PASSED7 violations3 CRITICALDETAILS
DEC 15
2022
PASSED
7 violations3 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
No hot water at hand sink
*20 Grease Trap Tickets
No current grease manifest
*21 RFSM - Not On Site
No food manager on site
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide test strips to ensure concentration of Chlorine/bleach are at appropriate levels
*32 Equipment and Utensils Durability and Strength
Do not wrap/line shelves above hot holding with aluminum paper
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
Do not store food on floor
*34 Outer openings:closing holes, gaps
Fill any gaps in storage shed to avoid entry of pest
JUN 272022PASSED11 violations2 CRITICALDETAILS
JUN 27
2022
PASSED
11 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Store personal drinks in a designated area
*42 Dirty nonfood contact surfaces
Remove dust/grease build-up on fans over food prep areas
*33 Manual ware washing, sink compartment requirement
Must set-up 3 compartment sink correctly
*02 Cold Hold (41øF/45øF or below)
Cold holding temperatures must be held at 41 F or below. Observed diced potatoes in the holding unit-grill pullout drawer
*34 Pest control-routine inspections for
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed in use containers inside bulk
*32 Equipment and Utensils Multiuse Materials durable
Observed rusted shelving in the walk-in-cooler
*29 Sanitizing solutions, testing devices
Provide chemical test strips
*22 Accredited food handler certificate - 60 days
All food handlers must be trained in food safety
*21 RFSM - Not On Site
No RFSM on site
*20 Grease Trap Tickets
Provide current copy
AUG 22021PASSED7 violations3 CRITICALDETAILS
AUG 2
2021
PASSED
7 violations3 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
floors walls and ceiling dirty with soils and grease accumulations must be clean to avoid contamination
*20 Grease Trap Tickets
missing current grease trap ticket on site must be have current grease trap ticket on site
*34 Controlling pests. Eliminating harborage conditions
heavy fly activity observed must be contact pest management to eliminate pest inside kitchen area and external trash bin
*45 Premises free of litter
external premises with trash and food debris around property areas must be clean to avoid contamination
*47 RFSM Certificate - Not Display
missing RFSM certificate must be have FSM registered with the city
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
zero concentration of sanitize solutions at sanitizer bucket must be at: 200-400 ppm Quat concentration of sanitizing solution
show all 8 inspections →
JUL 192021FAILED21 violations11 CRITICALDETAILS
JUL 19
2021
FAILED
21 violations11 CRITICALDETAILS
*45 First Aid
missing first aid kit on site must be have first aid kit on site
*29 Food thermometers provided and accessible
missing food thermometers inside cooler units must be have visible and working thermometers in all units to prevent cross contamination
*39 Equipment in good repair and proper adjustment.
shelving under tables at prep area rust and oxidize must be replace or repair to proper condition
*21 RFSM - Not On Site
RFSM not on site must be RFSM at site during operational hours
*47 Handler-Certificate Not on site
missing current food handler cards on site must be have food handler cards on site
*43 Clean vent syst:Intake/exhaust air ducts
fan covers inside WI cooler units dirty with soils, and grease deposits must be clean to avoid cross contamination
*34 Pest control-routine inspections for
missing current pest control ticket on site must be have current pest control ticket on site
*29 Sanitizing solutions, testing devices
missing set up sanitizing solution at 3c sink inside kitchen area must be set up at: 50 ppm chlorine concentration at 3c sink area missing test trips on site must be have test trips to verified
*45Physical Facilities Floors,Walls,Ceilings
fiberglass walls burned and deteriorated with dirty soils, grease dripping and deposits must be replace and properly repair to safety conditions
*47 Operate with a lapsed permit
expired lapsed permit fees must be have current permit fees
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
heavy fly activity observed must be contact pest management to eliminate pest
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
fiberglass walls at vent hood area burned and detach from walls with encrusted grease contamination must replace to avoid chemical contamination generate by construction material
*34 Windows or doors protected against the entry criteria - air curtain
missing exit back door air curtain kitchen area to control pest harboring must be have air curtain on exit back door kitchen area to control pest
*47 RFSM Certificate - Not Display
missing display current RFSM on site must be have FSM registered with the city
*31 Individual, disposable towels
missing individual towels on hand sink area must be have individual towels on hand sinks in all areas
*18 Toxic Chemical Storage - Retail Sale
pest chemical bottles on food tables shelving areas must be store out of food service area
*42 Floors/walls/ceiling/nonfood dirty
floors, walls and ceiling dirty with soils, grease drippings and soils accumulations in all areas must be clean to avoid cross contamination
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
*10 Equipment and Utensils Cleaning-contamination
cooler units in all areas including frame and gaskets doors dirty with mold , soils and grease deposits must be clean to avoid cross contamination WI cooler dirty with soils and grease accumulation
*20 Grease Trap Tickets
missing current grease trap ticket on site must be have current grease trap ticket on site
*15 Bare hands contact with ready-to-eat foods
bare hand contact with RTE foods must be prevent bare hand contact to avoid employee contamination
JAN 122021PASSED5 violations1 CRITICALDETAILS
JAN 12
2021
PASSED
5 violations1 CRITICALDETAILS
*47 RFSM Certificate - Not Display
missing RFSM certification must be have FSM registered with the city
*38 Time/temperature controlled for safety food, slacking
RI cooler units at 45 F and change temperatures must be maintain proper food temperatures of 40 F or below
*29 Sanitizing solutions, testing devices
missing setup sanitize solutions setup 3c sink sanitizing solutions at 50 ppm chlorine concentration setup sanitizer bucket solution at 100 ppm chlorine concentration
*20 Grease Trap Tickets
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
DEC 22020PASSED12 violations5 CRITICALDETAILS
DEC 2
2020
PASSED
12 violations5 CRITICALDETAILS
*18 Equipment and Utensils Multiuse Materials-safe
using thank you bags as lids or covers also using recycle containers as food containers must be have approved containers as food containers to avoid chemical contamination
*43 Ventilation hood-prevent grease dripping
vent hood dirty with soils deposits and grease accumulations must be clean to avoid cross contamination
*47 RFSM Certificate - Not Display
missing RFSM certification must be have FSM registered with the city
*34 Pest control-routine inspections for
missing pest control ticket on site must be have pest control ticket on site
*20 Grease Trap Tickets
missing current grease trap ticket on site must be have current grease trap ticket on site
*31 No soap at handsink
missing hand soap at hand sink must be have hand soap at hand sink
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit.
*29 Sanitizing solutions, testing devices
missing setup 3c sink sanitizing solution must be setup 3c sink sanitizing solutions during operational hours missing sanitizer bucket on kitchen area must be have sanitizer bucket on kitchen are
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
*45 Premises shall be maintained in good repair
ceiling material detach from roof covering must be replace or repair to proper condition some lights not working inside kitchen area must be replace or repair lights to proper condition
*03 Outfitter-Food Temperatures (Hot).
WI cooler equipment 48.5 F and RI cooler unit 47. F not maintain food temperatures must be replace or repair to maintain proper food temperatures of 40 F or below
*47 Handwashing signage
missing signage on all ware washing sinks rinse, wash and sanitize signs missing signage on hand sink must be have sign with statement of hand sink for hand washing only
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →