FEB 22
2024
PASSED
13 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LOS PORTILLOS TAQUERIA.
BEAT. 43/100
2348 S BELTLINE RD · SEAGOVILLE, DALLAS
Last inspected February 22, 2024 · passed
15 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
52
includes 15 critical
RECORDS COVER
1 YEAR
since Oct 2022
INSPECTION HISTORY
*21 Bed and Breakfast Certified food protection manager
RFSM Expired
*47 Permit/license posted
permit not posted, no hand washing sign
*31 Handwashing lavatory - accessible
observed food container, dish washing product on hand sink. No paper towel, no hand soap
*29 Sanitizing solutions, testing devices
Test strips all wet, no thermometer inside ric, rif
*32 Can openers-cleanability
can opener dirty
*22 Accredited food handler certificate - 60 days
food handler card missing
*43 Ventilation hood systems, adequacy
grease and food debris around the fryer and venter hood
*36 Cloths in-use for wiping between uses stored
wet wiping cloth needs to be stored in sanitizing bucket after every use
*28 Date marking commercially prepared RTE/ TCS food
properly date mark rte and tcs food
*10 Clean Sight and Touch
observed food debris inside the microwave
*38 Thawing. under running water criteria
observed raw meat on standing water
*45 Store maintenance equipment in orderly manner
gasket of ric needs to be fixed
*34 Outer openings:closing holes, gaps
seal the gap on the backdoor
AUG 312023PASSED12 violations3 CRITICALDETAILS
AUG 31
2023
PASSED
12 violations3 CRITICALDETAILS
*27 Cool TCS foods using proper methods
OBSERVED COOKED BEEF COOLING AT ROOM TEMPERATURE- USE CORRECT COOLING METHOD
*28 Date marking combined ingredients for RTE/ TCS food
COOKED BEEF & PORK STORED INSIDE WALK IN COOLER OBSERVED WITHOUT EXPIRATION DATES
*30 Does Establishment have a current valid permit posted?
POST CURRENT HEALTH PERMIT
*31 Individual, disposable towels
NO PAPER TOWELS AT HAND SINK
*32 Maintain in Good Repair
REMOVE SEVERELY DAMAGED CUTTING BOARDS FOR KITCHEN AREA
*34 Outer openings:closing holes, gaps
LARGE GAP FOUND UNDERNEATH BACK DOOR
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE FOOD AND DRINK SEEN ON FOOD PRP COUNTER TOP ( STORED IN A DESIGNATED LOCATION)
*36 Cloths in-use for wiping between uses stored
WET WIPING TOWELS OBSERVED ON COUNTER TOPS THROUGHOUT THE KITCHEN AREA - STORE IN SANITIZING SOLUTION
*37 Storing the food at least 15 cm (6 inches) above the floor
OPEN CONTAINER OF COOKED JALAPENOS OFF THE FLOOR
*42 Floors/walls/ceiling/nonfood dirty
DETAIL CLEAN BLACK FOOD CART ENCRUSTED GREASE BUILD-UP ON EXTERIOR OF COOKING EQUIPMENT- CLEAN TO REMOVE BUILD-UP HEAVY BUILD UP IN SIDE VENT-A-HOOD FILTERS & SIDE OF GRILL
*45 Drying Mops-air dry
HANG WET MOPS TO DRY
*47 Other Violations
PROVIDE PEST CONTROL REPORT
DEC 92022PASSED11 violations4 CRITICALDETAILS
DEC 9
2022
PASSED
11 violations4 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed eggs and raw meat stored above produce. arrange to prevent cross contamination.
*18 Licensed pest control applicator only
no home use pesticides allowed( raid bottle), use approved pesticide applicator.
*20 Grease Trap Tickets
clean grease trap every 90 days.
*22 Accredited food handler certificate - 60 days
food handler must obtain texas food hanlder cards.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
get pest control done by approved applicator.
*28 Date marking > 24 hrs,on site,temp 41F
date marked foods that have been prepared or opened.
*29 Sanitizing solutions, testing devices
obtain test strips for sanitizer.
*31 No soap at handsink
provide paper towels and soap at all hand sinks.
*39 Store equipment & utensils in a clean, dry place
store pots and pans off floor, 6" minimum.
*41 Food storage containers, identified with common name of food.
label containers with common name of food.
*47 Handwashing signage
provide hand wash sign at all hand sinks
OCT 272022PASSED16 violations5 CRITICALDETAILS
OCT 27
2022
PASSED
16 violations5 CRITICALDETAILS
*38 Thawing. under running water criteria - water velocity
Meat thawing in hand wash sink.
*42 Dirty nonfood contact surfaces
Detail clean storage area throughout kitchen.
*45 Drying Mops-air dry
*31 No soap at handsink
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Bowls stored in bulk containers.
*22 Accredited food handler certificate - 60 days
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed open employee beverage in food prep area.
*37 Storing the food at least 15 cm (6 inches) above the floor
*10 Clean Sight and Touch
Detail clean and sanitize food contact surfaces.
*41 Food storage containers, identified with common name of food.
squeeze bottles
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*20 Conveying Sewage
*29 Cold/hot hold unit thermometer easily viewable
*34 Controlling pests. Eliminating harborage conditions
flies
*47 Other Violations
Remove residential refrigeration from kitchen. Provide pest control records. Remove fly swatters from kitchen area.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →