SID'S FOOD MART.

City of Dallas

13317 KLEBERG RD · SEAGOVILLE, DALLAS

Last inspected 2022.

14 inspections on record since 2017 · Last inspected Oct 2022.

Last inspected Oct 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
14
VIOLATIONS
139
total on record
LAST INSPECTED
OCT 2022

INSPECTION HISTORY

OCT 27
2022
PASS 11 violations
1 pts Other
*46 Physical Facilities Premises

Restroom filthy

2 pts Other
*31 Individual, disposable towels
1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

Defrost RIC and replace damaged seal on ice machine.

3 pts Plumbing & Waste
*20 Grease Trap Tickets
3 pts Sanitation
*10 Clean Sight and Touch

Clean inside ice machine. Black buildup observed inside.

1 pts Sanitation
*40 Handle & dispense of cleaned utensils, single-use
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
1 pts Other
*45 Drying Mops-air dry
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*47 Other Violations

Remove out of date foods from shelf. Dispose of mop water properly. Clean and organize storage area.

MAR 19
2022
PASS 5 violations
2 pts Other
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
2 pts Other
*31 Hand sinks: number installed for convenient use
2 pts Other
*32 Approved Food Contact Equip.
2 pts Sanitation
*33 Warewashing machine, sink - cleaning frequency
1 pts Sanitation
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
MAY 4
2021
PASS 14 violations
3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day

PACKAGED SANDWICHES NOT DATE MARKED

2 pts Documentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

2 pts Other
*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

1 pts Other
*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS RESTING ON CUTTING BOARD

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

BAG OF POTATOES ON THE FLOOR ( WALK IN COOLER )

1 pts Sanitation
*42 Dirty nonfood contact surfaces

DUSTY FAN COVERS ( WALK IN COOLER )

1 pts Facility Condition
*43 Light bulbs, light shields provided

BURNED OUT LIGHT ( WALK IN DRINK COOLER )

1 pts Facility Condition
*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES DUE TO MOISTURE

2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

FROZEN MINOWS NOT LABELED

1 pts Pest Activity
*34 Insect control:prevent dead insects from food

FLIES OBSERVED

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

SODA CAN IN THE HAND SINK

1 pts Sanitation
*46 Physical Facilities Premises

FECAL SOIL ( RESTROOM TOILET )

1 pts Documentation & Training
*47 Handler-Certificate Not on site

FOOD HANDLER CERTIFICATE NEEDED FOR ONE KITCHEN WORKER IN THE TAQUERIA WITHOUT ONE

1 pts Facility Condition
*45 Premises shall be maintained in good repair
NOV 17
2020
PASS 9 violations
3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day

PACKAGED DELI SANDWICHES NOT DATE MARKED

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN THE UPPER SURFACE OF THE KITCHEN MICROWAVE INTERIOR

2 pts Other
*28 Do not exceed manuf. use by date

SEVERAL EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

2 pts Other
*31 No soap at handsink

SOAP NEEDED IN THE EMPLOYEE RESTROOM

1 pts Sanitation
*42 Dirty nonfood contact surfaces

DUST ACCUMULATION ON THE VENT ( KITCHEN )

1 pts Facility Condition
*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES DUE TO MOISTURE

1 pts Facility Condition
*43 Light bulbs, light shields provided

REPLACE THE BURNED OUT LIGHT BULB ( KITCHEN )

1 pts Sanitation
*47 Handwashing signage

PROVIDE A HAND WASH SIGN FOR THE RESTROOM

1 pts Sanitation
*46 Physical Facilities Premises

CLEAN THE TOILET ( INCLUDING SEAT )

MAY 21
2020
PASS 7 violations
3 pts Sanitation
*10 Clean Sight and Touch

clean the interior panel of the ice machine

2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

POPCORN PACKAGES NOT INTENDED FOR RESALE ON SHELVES

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN THE FRONT REACH IN COOLER DOOR GASKETS ( KITCHEN )

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN DUSTY INTAKE VENTS (RESTROOM )

1 pts Facility Condition
*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES DUE TO MOISTURE

1 pts Sanitation
*46 Physical Facilities Premises

CLEAN TOILET SEAT AND BOWL ( IN RESTROOM )

1 pts Sanitation
*47 Handwashing signage

HAND WASH SIGN NEEDED FOR THE RESTROOM

show all 14 inspections →
DEC 12
2019
PASS 10 violations
3 pts Sanitation
*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE KITCHEN MICROWAVE

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

KITCHEN HAND SINK BACKED UP ( SLOW DRAIN )

3 pts Plumbing & Waste
*20 Grease Trap Tickets

GREASE REMOVAL ( LIQUID WASTE ) OVERDUE 08/ 13/ 2019

2 pts Other
*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

1 pts Sanitation
*42 Dirty nonfood contact surfaces

DIRTY REACH IN COOLER DOOR GASKETS

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENT ( RESTROOM )

1 pts Facility Condition
*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE

1 pts Employee Hygiene
*35 Hair Restraints effective

ONE KITCHEN WORKER NOT WEARING A HAIR RESTRAINT UPON ARRIVAL ( CORRECTED ON SITE )

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom
1 pts Sanitation
*47 Handwashing signage

HAND WASH SIGN NEEDED FOR THE RESTROOM

MAY 6
2019
PASS 11 violations
3 pts Sanitation
*10 Clean Sight and Touch

BUILD UP ( LIGHT MOLD) IN THE INTERIOR OF THE ICE MACHINE

1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL SODA BOTTLE ON FOOD PREPARATION SURFACE

1 pts Sanitation
*42 Dirty nonfood contact surfaces

MOLD ON BEVERAGE RACKS, DUSTY AIR CONDITIONING VENT IN KITCHEN

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENT ( RESTROOM )

1 pts Facility Condition
*43 Light bulbs, light shields provided

BURNED OUT LIGHTS ( KITCHEN)

1 pts Food Storage & Handling
*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES MISSING CEILING TILE ( DRY STORAGE)

1 pts Other
*46 Physical Facilities Premises

FECAL REMNANTS IN TOILET ( RESTROOM)

1 pts Documentation & Training
*47 Health permit posted

NO HEALTH PERMIT VISIBLE

2 pts Other
*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS

2 pts Other
*31 Individual, disposable towels

PAPER TOWELS NEEDED IN RESTROOM

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

SHREDDED CHEESE: 65.4 F

MAR 27
2019
PASS 13 violations
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN EMPLOYEE DRINK IN KITCHEN

1 pts Other
*36 Cloths in-use for wiping between uses stored

SANITIZING TOWEL RESTING ON FOOD PREPARATION TABLE

1 pts Facility Condition
*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES DUE TO MOISTURE

1 pts Sanitation
*47 Handwashing signage

HAND WASH SIGN NEEDED FOR THE HAND SINK IN KITCHEN MISSING ONE

1 pts Facility Condition
*43 Light bulbs, light shields provided

LIGHTING UNITS BURNED OUT

2 pts Other
*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

3 pts Other
*03 Food products not maintained at 135øF or above

COOKED BEANS: 114.0 F

2 pts Sanitation
*31 Handwashing lavatory - accessible

HAND SINK IN KITCHEN BLOCKED

1 pts Sanitation
*46 Physical Facilities Premises

FECAL / URINE SOIL ON TOILET SEAT

3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

DELI SANDWICHES AND BURRITOS NOT DATE MARKED

2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

FOOD NOT PACKAGED FOR RESALE ON SHELVES

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

RAW EGGS: 69.0 F

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAK AT THREE COMPARTMENT SINK FAUCET

JAN 24
2019
PASS 16 violations
2 pts Other
*28 Do not exceed manuf. use by date

expired bologna ( 01/ 08/ 2019)

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

sanitizing towels resting on food prep surface

1 pts Employee Hygiene
*35 Hair Restraints effective

ensure all kitchen workers wear hair restraints

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN DIRTY VENT HOOD FILTERS

1 pts Food Storage & Handling
*43 Light bulbs, light shields provided

PROVIDE A LIGHT SHIELD FOR STORAGE LIGHT

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE KITCHEN MICROWAVE

2 pts Sanitation
*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS ( KITCHEN)

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL KITCHEN STAFF

1 pts Sanitation
*47 Handwashing signage

HAND WASH SIGN NEEDED FOR THE HAND SINK (KITCHEN)

2 pts Documentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

COOKED MEATBALLS: 100.6 F

3 pts Other
*03 Food products not maintained at 135øF or above

COOKED BURRITO: 78.6 F

2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

BUTTER NOT PACKAGED FOR RESALE ON SHELVES

3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day

DATE MARK COLD SANDWICHES AND BURRITOS

1 pts Facility Condition
*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES DUE TO MOISTURE

2 pts Other
*29 Sanitizing solutions, testing devices

PROVIDE CHLORINE TEST STRIPS

JUL 16
2018
PASS 10 violations
3 pts Sanitation
*10 Clean Sight and Touch

CLEAN THE INTERIOR PANEL OF THE ICE MACHINE ( BUILD UP PRESENT)

1 pts Employee Hygiene
*35 Hair Restraints effective

FOOD WORKERS NOT WEARING HAIR RESTRAINTS UPON ARRIVAL

3 pts Other
*03 Food products not maintained at 135øF or above

COOKED BREAKFAST SANDWICH AT 106.7 F AND FRIED CHICKEN WINGS 112.0 F

1 pts Sanitation
*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR THE HAND SINK IN GRILL

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

OBSERVED BARE HAND CONTACT WITH READY TO EAT HAMBURGER BUN BY A KITCHEN WORKER

2 pts Other
*28 Do not exceed manuf. use by date

SEVERAL EXPIRED FOOD ITEMS REMOVED FROM SHELVES

2 pts Sanitation
*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN THE VENT HOOD FILTERS ( BUILD UP PRESENT)

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

TOMATOES: 56.2 F ( IN THE REACH IN COOLER)

1 pts Facility Condition
*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE

JAN 30
2018
PASS 12 violations
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLES

2 pts Sanitation
*31 Handwashing lavatory - accessible

BLOCKED HAND SINK

1 pts Employee Hygiene
*35 Hair Restraints effective

KITCHEN WORKERS NOT WEARING HAIR RESTRAINTS AT THE TIME OF INSPECTION

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

BAG OF ONIONS RESTING ON THE FLOOR OF THE KITCHEN

1 pts Sanitation
*42 Dirty nonfood contact surfaces

REMOVE EXCESS DUST FROM THE VENT HOOD FILTERS (VENT HOOD) CLEAN THE FAN COVERS (REACH IN DAIRY COOLER)

1 pts Facility Condition
*43 Light bulbs, light shields provided

REPLACE FRONT LIGHTING UNIT NO LONGER SHINING IN THE KITCHEN AREA

2 pts Other
*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS ON SHELVES

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN INTERIOR PANEL OF THE ICE MACHINE

1 pts Facility Condition
*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE

1 pts Sanitation
*47 Handwashing signage

PROVIDE HAND WAS SIGNS FOR THE HAND SINKS MISSING THEM THROUGHOUT THE ESTABLISHMENT.

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

PROVIDE A THERMOMETER FOR THE REFRIGERATOR IN THE GRILL AREA

2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

BUTTER PACKAGES NOT INTENDED FOR INDIVIDUAL RE SALE ON SHELVES

JUL 25
2017
PASS 6 violations
2 pts Facility Condition
*32 Maintain in Good Repair

repair tile ceiling with water marks - water leaks - light shield missing back area

1 pts Facility Condition
*43 Light bulbs, light shields provided

some lights off or broken back area WI cooler light broken need replace

2 pts Food Temperature
*29 Food thermometers provided and accessible

missing some thermometers inside RI cooler units

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

pickles jar 78F -refrigerate after opening -

2 pts Documentation & Training
*21 RFSM - Not On Site

not on site

FEB 10
2017
PASS 3 violations
3 pts Employee Hygiene
*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

vent- hood need to be in good repair

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

use sanitizer solution at all times to sanitize in operational 50 ppm and 100 ppm

JAN 9
2017
PASS 12 violations
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

WIC food at floor level, onions and vegetables

3 pts Sanitation
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

need sanitize properly after every use and after cleaning

1 pts Other
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

expired dates can

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

need hot water to 110 F hand sink 102 F and 3 compartment sink 107.8 F

3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

missing date marking

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

missing food handler cards

3 pts Other
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

3 pts Employee Hygiene
*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

1 pts Sanitation
*45 Clean facilities as often as necessary.

all areas need to clean in operational hours

2 pts Documentation & Training
*21 RFSM - Not On Site

not on site

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

need clean walls and behind equipment

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

RIC broken, 68 F inside temperature

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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