OCT 27
2022
PASSED
11 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SID'S FOOD MART.
BEAT. 25/100
13317 KLEBERG RD · SEAGOVILLE, DALLAS
Last inspected October 27, 2022 · passed
22 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
139
includes 22 critical
RECORDS COVER
5 YEARS
since Jan 2017
INSPECTION HISTORY
*46 Physical Facilities Premises
Restroom filthy
*31 Individual, disposable towels
*39 Equipment in good repair and proper adjustment.
Defrost RIC and replace damaged seal on ice machine.
*20 Grease Trap Tickets
*10 Clean Sight and Touch
Clean inside ice machine. Black buildup observed inside.
*40 Handle & dispense of cleaned utensils, single-use
*28 Date marking > 24 hrs,on site,temp 41F
*22 Accredited food handler certificate - 60 days
*45 Drying Mops-air dry
*21 RFSM - Not On Site
*47 Other Violations
Remove out of date foods from shelf. Dispose of mop water properly. Clean and organize storage area.
MAR 192022PASSED5 violationsDETAILS
MAR 19
2022
PASSED
5 violationsDETAILS
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
*31 Hand sinks: number installed for convenient use
*32 Approved Food Contact Equip.
*33 Warewashing machine, sink - cleaning frequency
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
MAY 42021PASSED14 violations2 CRITICALDETAILS
MAY 4
2021
PASSED
14 violations2 CRITICALDETAILS
*06 Discard if TCS is in container w/ no date or day
PACKAGED SANDWICHES NOT DATE MARKED
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS RESTING ON CUTTING BOARD
*37 Storing the food at least 15 cm (6 inches) above the floor
BAG OF POTATOES ON THE FLOOR ( WALK IN COOLER )
*42 Dirty nonfood contact surfaces
DUSTY FAN COVERS ( WALK IN COOLER )
*43 Light bulbs, light shields provided
BURNED OUT LIGHT ( WALK IN DRINK COOLER )
*45 Walls and ceilings, studs, joists, and rafters
DAMAGED CEILING TILES DUE TO MOISTURE
*24 Food Label- manufacture/packer/distrubtor name
FROZEN MINOWS NOT LABELED
*34 Insect control:prevent dead insects from food
FLIES OBSERVED
*31 Handwashing lavatory - used for other purpose
SODA CAN IN THE HAND SINK
*46 Physical Facilities Premises
FECAL SOIL ( RESTROOM TOILET )
*47 Handler-Certificate Not on site
FOOD HANDLER CERTIFICATE NEEDED FOR ONE KITCHEN WORKER IN THE TAQUERIA WITHOUT ONE
*45 Premises shall be maintained in good repair
NOV 172020PASSED9 violations1 CRITICALDETAILS
NOV 17
2020
PASSED
9 violations1 CRITICALDETAILS
*06 Discard if TCS is in container w/ no date or day
PACKAGED DELI SANDWICHES NOT DATE MARKED
*10 Clean Sight and Touch
CLEAN THE UPPER SURFACE OF THE KITCHEN MICROWAVE INTERIOR
*28 Do not exceed manuf. use by date
SEVERAL EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
*31 No soap at handsink
SOAP NEEDED IN THE EMPLOYEE RESTROOM
*42 Dirty nonfood contact surfaces
DUST ACCUMULATION ON THE VENT ( KITCHEN )
*45 Walls and ceilings, studs, joists, and rafters
DAMAGED CEILING TILES DUE TO MOISTURE
*43 Light bulbs, light shields provided
REPLACE THE BURNED OUT LIGHT BULB ( KITCHEN )
*47 Handwashing signage
PROVIDE A HAND WASH SIGN FOR THE RESTROOM
*46 Physical Facilities Premises
CLEAN THE TOILET ( INCLUDING SEAT )
MAY 212020PASSED7 violations1 CRITICALDETAILS
MAY 21
2020
PASSED
7 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
clean the interior panel of the ice machine
*24 Food Label- manufacture/packer/distrubtor name
POPCORN PACKAGES NOT INTENDED FOR RESALE ON SHELVES
*42 Dirty nonfood contact surfaces
CLEAN THE FRONT REACH IN COOLER DOOR GASKETS ( KITCHEN )
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN DUSTY INTAKE VENTS (RESTROOM )
*45 Walls and ceilings, studs, joists, and rafters
DAMAGED CEILING TILES DUE TO MOISTURE
*46 Physical Facilities Premises
CLEAN TOILET SEAT AND BOWL ( IN RESTROOM )
*47 Handwashing signage
HAND WASH SIGN NEEDED FOR THE RESTROOM
show all 14 inspections →
DEC 122019PASSED10 violations1 CRITICALDETAILS
DEC 12
2019
PASSED
10 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE KITCHEN MICROWAVE
*19 Water & Plumbing in good repair- per code
KITCHEN HAND SINK BACKED UP ( SLOW DRAIN )
*20 Grease Trap Tickets
GREASE REMOVAL ( LIQUID WASTE ) OVERDUE 08/ 13/ 2019
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
*42 Dirty nonfood contact surfaces
DIRTY REACH IN COOLER DOOR GASKETS
*43 Clean vent syst:Intake/exhaust air ducts
DUSTY INTAKE VENT ( RESTROOM )
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE
*35 Hair Restraints effective
ONE KITCHEN WORKER NOT WEARING A HAIR RESTRAINT UPON ARRIVAL ( CORRECTED ON SITE )
*46 Covered waste receptacle for women's restroom
*47 Handwashing signage
HAND WASH SIGN NEEDED FOR THE RESTROOM
MAY 62019PASSED11 violations1 CRITICALDETAILS
MAY 6
2019
PASSED
11 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
BUILD UP ( LIGHT MOLD) IN THE INTERIOR OF THE ICE MACHINE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL SODA BOTTLE ON FOOD PREPARATION SURFACE
*42 Dirty nonfood contact surfaces
MOLD ON BEVERAGE RACKS, DUSTY AIR CONDITIONING VENT IN KITCHEN
*43 Clean vent syst:Intake/exhaust air ducts
DUSTY INTAKE VENT ( RESTROOM )
*43 Light bulbs, light shields provided
BURNED OUT LIGHTS ( KITCHEN)
*45 Walls and ceilings, studs, joists, and rafters
DAMAGED CEILING TILES MISSING CEILING TILE ( DRY STORAGE)
*46 Physical Facilities Premises
FECAL REMNANTS IN TOILET ( RESTROOM)
*47 Health permit posted
NO HEALTH PERMIT VISIBLE
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS
*31 Individual, disposable towels
PAPER TOWELS NEEDED IN RESTROOM
*02 Cold Hold (41øF/45øF or below)
SHREDDED CHEESE: 65.4 F
MAR 272019PASSED13 violations3 CRITICALDETAILS
MAR 27
2019
PASSED
13 violations3 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN EMPLOYEE DRINK IN KITCHEN
*36 Cloths in-use for wiping between uses stored
SANITIZING TOWEL RESTING ON FOOD PREPARATION TABLE
*45 Walls and ceilings, studs, joists, and rafters
DAMAGED CEILING TILES DUE TO MOISTURE
*47 Handwashing signage
HAND WASH SIGN NEEDED FOR THE HAND SINK IN KITCHEN MISSING ONE
*43 Light bulbs, light shields provided
LIGHTING UNITS BURNED OUT
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
*03 Food products not maintained at 135øF or above
COOKED BEANS: 114.0 F
*31 Handwashing lavatory - accessible
HAND SINK IN KITCHEN BLOCKED
*46 Physical Facilities Premises
FECAL / URINE SOIL ON TOILET SEAT
*06 Discard TCS if date marked exceeds temp & time
DELI SANDWICHES AND BURRITOS NOT DATE MARKED
*24 Food Label- manufacture/packer/distrubtor name
FOOD NOT PACKAGED FOR RESALE ON SHELVES
*02 Cold Hold (41øF/45øF or below)
RAW EGGS: 69.0 F
*19 Water & Plumbing in good repair- per code
LEAK AT THREE COMPARTMENT SINK FAUCET
JAN 242019PASSED16 violations2 CRITICALDETAILS
JAN 24
2019
PASSED
16 violations2 CRITICALDETAILS
*28 Do not exceed manuf. use by date
expired bologna ( 01/ 08/ 2019)
*36 Cloths in-use for wiping between uses stored
sanitizing towels resting on food prep surface
*35 Hair Restraints effective
ensure all kitchen workers wear hair restraints
*42 Dirty nonfood contact surfaces
CLEAN DIRTY VENT HOOD FILTERS
*43 Light bulbs, light shields provided
PROVIDE A LIGHT SHIELD FOR STORAGE LIGHT
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE KITCHEN MICROWAVE
*32 Damaged Equipment
BROKEN REACH IN COOLER GASKETS ( KITCHEN)
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL KITCHEN STAFF
*47 Handwashing signage
HAND WASH SIGN NEEDED FOR THE HAND SINK (KITCHEN)
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE
*02 Cold Hold (41øF/45øF or below)
COOKED MEATBALLS: 100.6 F
*03 Food products not maintained at 135øF or above
COOKED BURRITO: 78.6 F
*24 Food Label- manufacture/packer/distrubtor name
BUTTER NOT PACKAGED FOR RESALE ON SHELVES
*06 Discard if TCS is in container w/ no date or day
DATE MARK COLD SANDWICHES AND BURRITOS
*45 Walls and ceilings, studs, joists, and rafters
DAMAGED CEILING TILES DUE TO MOISTURE
*29 Sanitizing solutions, testing devices
PROVIDE CHLORINE TEST STRIPS
JUL 162018PASSED10 violations3 CRITICALDETAILS
JUL 16
2018
PASSED
10 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN THE INTERIOR PANEL OF THE ICE MACHINE ( BUILD UP PRESENT)
*35 Hair Restraints effective
FOOD WORKERS NOT WEARING HAIR RESTRAINTS UPON ARRIVAL
*03 Food products not maintained at 135øF or above
COOKED BREAKFAST SANDWICH AT 106.7 F AND FRIED CHICKEN WINGS 112.0 F
*47 Handwashing signage
PROVIDE HAND WASH SIGNS FOR THE HAND SINK IN GRILL
*15 Contact RTE Products w/ Bare Hands
OBSERVED BARE HAND CONTACT WITH READY TO EAT HAMBURGER BUN BY A KITCHEN WORKER
*28 Do not exceed manuf. use by date
SEVERAL EXPIRED FOOD ITEMS REMOVED FROM SHELVES
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS
*42 Dirty nonfood contact surfaces
CLEAN THE VENT HOOD FILTERS ( BUILD UP PRESENT)
*02 Cold Hold (41øF/45øF or below)
TOMATOES: 56.2 F ( IN THE REACH IN COOLER)
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE
JAN 302018PASSED12 violations4 CRITICALDETAILS
JAN 30
2018
PASSED
12 violations4 CRITICALDETAILS
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLES
*31 Handwashing lavatory - accessible
BLOCKED HAND SINK
*35 Hair Restraints effective
KITCHEN WORKERS NOT WEARING HAIR RESTRAINTS AT THE TIME OF INSPECTION
*37 Storing the food at least 15 cm (6 inches) above the floor
BAG OF ONIONS RESTING ON THE FLOOR OF THE KITCHEN
*42 Dirty nonfood contact surfaces
REMOVE EXCESS DUST FROM THE VENT HOOD FILTERS (VENT HOOD) CLEAN THE FAN COVERS (REACH IN DAIRY COOLER)
*43 Light bulbs, light shields provided
REPLACE FRONT LIGHTING UNIT NO LONGER SHINING IN THE KITCHEN AREA
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS ON SHELVES
*10 Clean Sight and Touch
CLEAN INTERIOR PANEL OF THE ICE MACHINE
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE
*47 Handwashing signage
PROVIDE HAND WAS SIGNS FOR THE HAND SINKS MISSING THEM THROUGHOUT THE ESTABLISHMENT.
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE A THERMOMETER FOR THE REFRIGERATOR IN THE GRILL AREA
*24 Food Label- manufacture/packer/distrubtor name
BUTTER PACKAGES NOT INTENDED FOR INDIVIDUAL RE SALE ON SHELVES
JUL 252017PASSED6 violations2 CRITICALDETAILS
JUL 25
2017
PASSED
6 violations2 CRITICALDETAILS
*32 Maintain in Good Repair
repair tile ceiling with water marks - water leaks - light shield missing back area
*43 Light bulbs, light shields provided
some lights off or broken back area WI cooler light broken need replace
*29 Food thermometers provided and accessible
missing some thermometers inside RI cooler units
*22 Handlers-Certificate Not On Site
*02 Cold Hold (41øF/45øF or below)
pickles jar 78F -refrigerate after opening -
*21 RFSM - Not On Site
not on site
FEB 102017PASSED3 violationsDETAILS
FEB 10
2017
PASSED
3 violationsDETAILS
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*39 Equipment in good repair and proper adjustment.
vent- hood need to be in good repair
*10 Chlorine sanitizer concentration, minimum temp.
use sanitizer solution at all times to sanitize in operational 50 ppm and 100 ppm
JAN 92017PASSED12 violations2 CRITICALDETAILS
JAN 9
2017
PASSED
12 violations2 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
WIC food at floor level, onions and vegetables
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
need sanitize properly after every use and after cleaning
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
expired dates can
*19 Water & Plumbing in good repair- per code
need hot water to 110 F hand sink 102 F and 3 compartment sink 107.8 F
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking
*22 Handlers-Certificate Not On Site
missing food handler cards
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*45 Clean facilities as often as necessary.
all areas need to clean in operational hours
*21 RFSM - Not On Site
not on site
*43 Clean vent syst:Intake/exhaust air ducts
need clean walls and behind equipment
*39 Equipment in good repair and proper adjustment.
RIC broken, 68 F inside temperature
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →