APR 25
2018
PASSED
11 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LOS POTRILLOS.
BEAT. 46/100
2348 S BELTLINE RD · SEAGOVILLE, DALLAS
Last inspected April 25, 2018 · passed
6 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
38
includes 6 critical
RECORDS COVER
1 YEAR
since Nov 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
CLEAN ALL FOOD CONTACT SURFACES IN KITCHEN (ALL ARE HEAVILY SOILED) ALSO CLEAN THE INTERIOR OF THE MICROWAVE
*24 Food Labeling- with common name of the food
LARGE CONTAINER OF SUGAR NOT LABELED
*31 No soap at handsink
NO SOAP AT THE HAND SINK IN THE KITCHEN
*28 Date marking commercially prepared of RTE/PHF
COOKED FOODS NOT DATE MARKED IN THE REACH IN COOLERS
*22 Handlers-Certificate Not On Site
ENSURE ALL FOOD PREPARATION STAFF HAS FOOD HANDLER CERTIFICATES
*21 RFSM - Not On Site
CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER NOT ON SITE AT THE TIME OF INSPECTION
*34 Pest Control
NO PEST CONTROL RECORDS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS
*20 Grease Trap Tickets
NO GREASE REMOVAL RECORDS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN DUSTY INTAKE VENTS IN THE ESTABLISHMENT
*47 Handwashing signage
PROVIDE HAND WASH SIGNS FOR THE HAND SINK MISSING IT IN THE KITCHEN
*42 Floors/walls/ceiling/nonfood dirty
VERY DIRTY KITCHEN FLOORS CLEAN IMMEDIATELY
OCT 112017PASSED11 violations2 CRITICALDETAILS
OCT 11
2017
PASSED
11 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE MICROWAVE AND REACH IN FREEZERS
*20 Grease Trap Tickets
PROVIDE LIQUID WASTE MANIFESTS ON DATE OF SERVICE WITHIN ONE WEEK (10/ 18/ 2017)
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER'S CARDS FOR KITCHEN STAFF
*28 Date marking commercially prepared of RTE/PHF
SEVERAL COOKED FOOD ITEMS NOT DATE MARKED
*31 Handwashing lavatory - used for other purpose
BUCKET RESTING INSIDE THE HAND SINK
*32 Damaged Equipment
BROKEN REACH IN COOLER GASKETS
*35 Hair Restraints effective
KITCHEN WORKER NOT WEARING A HAIR RESTRAINT
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
UNCOVERED FOOD ITEMS IN THE REACH IN COOLER
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN INTAKE VENTS IN THE ESTABLISHMENT
*46 Physical Facilities Premises
KEEP TOILET URINALS CLEAN STANDING URINE IN THE MEN'S RESTROOM
APR 272017PASSED9 violations1 CRITICALDETAILS
APR 27
2017
PASSED
9 violations1 CRITICALDETAILS
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*43 Light bulbs, light shields provided
lights not working front dinning area
*31 Individual, disposable towels
missing towels
*20 Grease Trap Tickets
need current grease trap ticket
*45 Clean facilities as often as necessary.
clean inside prep and kitchen areas
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking inside RI cooler and Freezer unit food containers
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
not sanitizer bucket solution available
*34 Pest control-routine inspections for
missing pest control ticket
NOV 182016PASSED7 violations1 CRITICALDETAILS
NOV 18
2016
PASSED
7 violations1 CRITICALDETAILS
*01 Cooling -- within 2 hours, 135-70øF
needs to cooling in 2 hrs
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
needs to be use of sanitizer solution Chlorine 100 ppm
*31 Individual, disposable towels
need individual towels at the towel dispenser
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*22 Handlers-Certificate Not On Site
missing food cards for employees
*28 Do not exceed manuf. use by date
keep food only the time allow by the law CTS 7 days after preparation time
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →