LOS POTRILLOS.

CLEAN ALL FOOD CONTACT SURFACES IN KITCHEN (ALL ARE HEAVILY SOILED) ALSO CLEAN THE INTERIOR OF THE MICROWAVE

LARGE CONTAINER OF SUGAR NOT LABELED

NO SOAP AT THE HAND SINK IN THE KITCHEN

COOKED FOODS NOT DATE MARKED IN THE REACH IN COOLERS

ENSURE ALL FOOD PREPARATION STAFF HAS FOOD HANDLER CERTIFICATES

CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER NOT ON SITE AT THE TIME OF INSPECTION

NO PEST CONTROL RECORDS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS

NO GREASE REMOVAL RECORDS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS

CLEAN DUSTY INTAKE VENTS IN THE ESTABLISHMENT

PROVIDE HAND WASH SIGNS FOR THE HAND SINK MISSING IT IN THE KITCHEN

VERY DIRTY KITCHEN FLOORS CLEAN IMMEDIATELY

CLEAN THE INTERIOR OF THE MICROWAVE AND REACH IN FREEZERS

PROVIDE LIQUID WASTE MANIFESTS ON DATE OF SERVICE WITHIN ONE WEEK (10/ 18/ 2017)

PROVIDE FOOD HANDLER'S CARDS FOR KITCHEN STAFF

SEVERAL COOKED FOOD ITEMS NOT DATE MARKED

BUCKET RESTING INSIDE THE HAND SINK

BROKEN REACH IN COOLER GASKETS

KITCHEN WORKER NOT WEARING A HAIR RESTRAINT

UNCOVERED FOOD ITEMS IN THE REACH IN COOLER

CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

CLEAN INTAKE VENTS IN THE ESTABLISHMENT

KEEP TOILET URINALS CLEAN STANDING URINE IN THE MEN'S RESTROOM

missing writing procedures for body fluids / spill kit

lights not working front dinning area

missing towels

need current grease trap ticket

clean inside prep and kitchen areas

missing writing employee health policies

missing date marking inside RI cooler and Freezer unit food containers

not sanitizer bucket solution available

missing pest control ticket

needs to cooling in 2 hrs

missing writing employee health policies

needs to be use of sanitizer solution Chlorine 100 ppm

need individual towels at the towel dispenser

missing writing procedures for body fluids / spill kit

missing food cards for employees

keep food only the time allow by the law CTS 7 days after preparation time