LOS POTRILLOS MEXICAN RESTAURANT.

City of Dallas

2348 S BELTLINE RD · SEAGOVILLE, DALLAS

Last inspected 2022.

4 inspections on record since 2021 · Last inspected Mar 2022.

Last inspected Mar 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
4
VIOLATIONS
45
total on record
LAST INSPECTED
MAR 2022

INSPECTION HISTORY

MAR 19
2022
PASS 10 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
2 pts Other
*32 Approved Food Contact Equip.
3 pts Plumbing & Waste
*12 Lesions containing pus such as a boil or infected wound that is open or draining
1 pts Sanitation
*39 Equipment-table mounted must be sealed to table
1 pts Food Storage & Handling
*43 Light - 10 foot : Walk-in, Dry storage
3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Sanitation
*33 Warewashing equipment, clean solutions.
AUG 26
2021
PASS 11 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE ( IN THE LAST 90 DAYS )

2 pts Documentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

PROVIDE FOOD HANDLER CERTIFICATES FOR KITCHEN STAFF ON SITE

2 pts Food Storage & Handling
*28 Do not exceed manuf. use by date

COOKED FOODS IN THE REACH IN COOLER NOT DATE MARKED

2 pts Sanitation
*31 Handwashing lavatory - accessible

KITCHEN HAND SINK BLOCKED

1 pts Pest Activity
*34 Pest Control

NO PEST CONTROL RECORDS ON SITE

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL EMPLOYEE WATER ON A FOOD PREPARATION TABLE

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

DIRTY / SOILED / FLOOR DRAINS UNDER THE THREE COMPARTMENT SINK

1 pts Facility Condition
*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING ( MENS RESTROOM )

1 pts Sanitation
*46 Physical Facilities Premises

SOILED TOILET SEATS ( RESTROOMS )

1 pts Documentation & Training
*47 Health permit posted

NO CITY OF DALLAS FOOD ESTABLISHMENT PERMIT POSTED

FEB 23
2021
PASS 11 violations
3 pts Sanitation
*10 Clean Sight and Touch

VERY SOILED AND DIRTY MICROWAVE

3 pts Plumbing & Waste
*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE

2 pts Documentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

1 pts Other
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
2 pts Sanitation
*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

1 pts Pest Activity
*34 Pest Control

NO PEST CONTROL RECORDS ON SITE

1 pts Sanitation
*42 Dirty nonfood contact surfaces

DIRTY REACH IN COOLER DOOR GASKETS

1 pts Facility Condition
*43 Light bulbs, light shields provided

LIGHTING UNIT MISSING BULBS IN THE KITCHEN

1 pts Employee Hygiene
*35 Hair Restraints effective

HAIR RESTRAINTS MUST BE WORN BY ALL KITCHEN WORKERS IN THE FOOD PREPARTION AREA

2 pts Other
*29 Sanitizing solutions, testing devices

CHLORINE TEST STRIPS NEEDED

3 pts Other
*03 Food products not maintained at 135øF or above

COOKED RICE: 102.3 F COOKED PORK: 102.3 F

JAN 8
2021
PASS 13 violations
3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD, TOMATOES

3 pts Sanitation
*14 When to wash hands before donning new gloves

COOKS NOT WASHING HANDS BEFORE DONNING NEW GLOVES

3 pts Plumbing & Waste
*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE IN THE PAST 90 DAYS )

2 pts Sanitation
*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKET

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

KITCHEN WORKERS NOT WEARING HAIR RESTRAINTS

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN THE FLOOR DRAINS UNDER THE THREE COMP SINK

2 pts Documentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

1 pts Pest Activity
*34 Pest Control

NO PEST CONTROL RECORDS ON SITE

1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

CELL PHONE RESTING ON FOOD PREPARATION TABLE

2 pts Food Storage & Handling
*28 Date marking commercially prepared of RTE/PHF

COOKED CHICKEN NOT DATE MARKED

2 pts Food Temperature
*29 Food thermometers--small diameter probe

PROBE FOOD THERMOMETER NEEDED

2 pts Other
*31 No soap at handsink

SOAP NEEDED FOR THE HAND SINK

1 pts Sanitation
*47 Handwashing signage

HAND WASH SIGN NEEDED FOR ALL HAND SINKS MISSING THEM

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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