SANITARY INSPECTION RECORD — CITY OF DALLAS

LOS POTRILLOS MEXICAN RESTAURANT.

BEAT. 44/100

2348 S BELTLINE RD · SEAGOVILLE, DALLAS

Last inspected March 19, 2022 · passed

10 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
4
4 passed
VIOLATIONS
45
includes 10 critical
RECORDS COVER
1 YEAR
since Jan 2021

INSPECTION HISTORY

MAR 19
2022
PASSED
10 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days
MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
MINOROther
*32 Approved Food Contact Equip.
SERIOUSPlumbing & Waste
*12 Lesions containing pus such as a boil or infected wound that is open or draining
MINORSanitation
*39 Equipment-table mounted must be sealed to table
MINORFood Storage & Handling
*43 Light - 10 foot : Walk-in, Dry storage
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORSanitation
*33 Warewashing equipment, clean solutions.
AUG 26
2021
PASSED
11 violations2 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE ( IN THE LAST 90 DAYS )

MINORDocumentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

PROVIDE FOOD HANDLER CERTIFICATES FOR KITCHEN STAFF ON SITE

MINORFood Storage & Handling
*28 Do not exceed manuf. use by date

COOKED FOODS IN THE REACH IN COOLER NOT DATE MARKED

CRITICALSanitation
*31 Handwashing lavatory - accessible

KITCHEN HAND SINK BLOCKED

CRITICALPest Activity
*34 Pest Control

NO PEST CONTROL RECORDS ON SITE

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL EMPLOYEE WATER ON A FOOD PREPARATION TABLE

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

DIRTY / SOILED / FLOOR DRAINS UNDER THE THREE COMPARTMENT SINK

MINORFacility Condition
*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING ( MENS RESTROOM )

MINORSanitation
*46 Physical Facilities Premises

SOILED TOILET SEATS ( RESTROOMS )

MINORDocumentation & Training
*47 Health permit posted

NO CITY OF DALLAS FOOD ESTABLISHMENT PERMIT POSTED

FEB 23
2021
PASSED
11 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

VERY SOILED AND DIRTY MICROWAVE

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE

MINORDocumentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

CRITICALOther
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
MINORSanitation
*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

CRITICALPest Activity
*34 Pest Control

NO PEST CONTROL RECORDS ON SITE

MINORSanitation
*42 Dirty nonfood contact surfaces

DIRTY REACH IN COOLER DOOR GASKETS

MINORFacility Condition
*43 Light bulbs, light shields provided

LIGHTING UNIT MISSING BULBS IN THE KITCHEN

MINOREmployee Hygiene
*35 Hair Restraints effective

HAIR RESTRAINTS MUST BE WORN BY ALL KITCHEN WORKERS IN THE FOOD PREPARTION AREA

MINOROther
*29 Sanitizing solutions, testing devices

CHLORINE TEST STRIPS NEEDED

SERIOUSOther
*03 Food products not maintained at 135øF or above

COOKED RICE: 102.3 F COOKED PORK: 102.3 F

JAN 8
2021
PASSED
13 violations5 CRITICAL
DETAILS
CRITICALEmployee Hygiene
*15 Bare hands contact with ready-to-eat foods

OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD, TOMATOES

SERIOUSSanitation
*14 When to wash hands before donning new gloves

COOKS NOT WASHING HANDS BEFORE DONNING NEW GLOVES

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE IN THE PAST 90 DAYS )

MINORSanitation
*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKET

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

KITCHEN WORKERS NOT WEARING HAIR RESTRAINTS

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN THE FLOOR DRAINS UNDER THE THREE COMP SINK

MINORDocumentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

CRITICALPest Activity
*34 Pest Control

NO PEST CONTROL RECORDS ON SITE

CRITICALOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

CELL PHONE RESTING ON FOOD PREPARATION TABLE

MINORFood Storage & Handling
*28 Date marking commercially prepared of RTE/PHF

COOKED CHICKEN NOT DATE MARKED

CRITICALFood Temperature
*29 Food thermometers--small diameter probe

PROBE FOOD THERMOMETER NEEDED

MINOROther
*31 No soap at handsink

SOAP NEEDED FOR THE HAND SINK

CRITICALSanitation
*47 Handwashing signage

HAND WASH SIGN NEEDED FOR ALL HAND SINKS MISSING THEM

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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