SANITARY INSPECTION RECORD — CITY OF DALLAS

LOVEFIELD TACO HOUSE.

BEAT. 47/100

1475 W MOCKINGBIRD LN #300 · LOVE FIELD, DALLAS

Last inspected December 17, 2023 · passed

12 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
5
5 passed
VIOLATIONS
37
includes 12 critical
RECORDS COVER
2 YEARS
since Jul 2021

INSPECTION HISTORY

DEC 17
2023
PASSED
8 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

COLD FOOD MUST BE MAINTAINED AT 45F OR BELOW

CRITICALFood Temperature
*03 Food products not maintained at 135øF or above

HOT HOLDING FOODS MUST BE MAINTAINED AT 135F/ HIGHER

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

BLEACH SPOT SANITIZER MEASURED OVER 200 PPM

MINORFood Storage & Handling
*22 Accredited food handler certificate - 60 days

ALL FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY - 30 DAYS

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

STORE OPEN DRINKS / EMPLOYEES IN A DESIGNATED AREA

MINORSanitation
*39 Equipment and Utensils Storage

OBSERVE IN USE UTENSILS INSIDE OF BULK FOOD INGREDIENTS OBSERVED IN USE CONTAINERS -STORE IN BULK INGREDIENTS

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS THROUGHOUT THE KITCHEN AREA - AROUND/ UNDER FOOD PREP TABLES

MINORFacility Condition
*45 Premises shall be maintained in good repair

FLOOR OBSERVED NOT IN GOOD REPAIR - UNDERNEATH HAND SINK REPLACE MISSING LIGHT BULB INSIDE 3 DOUBLE RIC

MAR 29
2023
PASSED
8 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Observed raw eggs @ 49.2 F and salsa made with veggies sitting @ room temperature

SERIOUSSanitation
*10 Clean Sight and Touch

Clean dirty can opener

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair backflow device on mop sink

MINOROther
*31 Individual, disposable towels
MINORSanitation
*32 Damaged Equipment

Repair torn gaskets on RIC

CRITICALEmployee Hygiene
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide cover for ice in front and food near grill

MINORSanitation
*39 Store all equipment & utensil covered or inverted

Invert spoons by microwaves and provide cover or wrappings for spoons & forks used as self service

CRITICALSanitation
*47 Handwashing signage

post hand wash signs

JUL 27
2022
PASSED
7 violations2 CRITICAL
DETAILS
MINOROther
*31 Individual, disposable towels

Provide paper towel for the hand sink

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

sausages: 64'f tomato 58'f

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw chicken and raw meat store together

SERIOUSSanitation
*14 When to wash hands before donning new gloves
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in RIC

SERIOUSSanitation
*10 Clean Sight and Touch

Provide cleaning for the can opener, prep area,

JAN 26
2022
PASSED
8 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

cheese 57, ham 53'f

MINOREmployee Hygiene
*35 Hair Restraints effective

All employees who working with the foods must have hat or hair net

MINORDocumentation & Training
*47 Handler-Certificate Not on site
SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

chicken, beef, sausage are expired 1/11, 1/24,

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

observed soda cans in ice machine observed trash bag cover food

SERIOUSSanitation
*14 When to wash hands before donning new gloves
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in the coolers

CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands

observed employee bare hand contact with taco

JUL 13
2021
PASSED
6 violations3 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in the cooler

MINOROther
*31 Individual, disposable towels
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

chicken 65'f observed raw eggs store at the room temp without time or tempt control

CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands
MINOROther
*36 Cloths in-use for wiping between uses stored
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat, store with cheese, tomato sauces

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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