LOVEFIELD TACO HOUSE.

City of Dallas

1475 W MOCKINGBIRD LN #300 · LOVE FIELD, DALLAS

Last inspected 2023.

5 inspections on record since 2021 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 17

2023

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

COLD FOOD MUST BE MAINTAINED AT 45F OR BELOW

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

HOT HOLDING FOODS MUST BE MAINTAINED AT 135F/ HIGHER

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

BLEACH SPOT SANITIZER MEASURED OVER 200 PPM

2 pts Food Storage & Handling

*22 Accredited food handler certificate - 60 days

ALL FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY - 30 DAYS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

STORE OPEN DRINKS / EMPLOYEES IN A DESIGNATED AREA

1 pts Sanitation

*39 Equipment and Utensils Storage

OBSERVE IN USE UTENSILS INSIDE OF BULK FOOD INGREDIENTS OBSERVED IN USE CONTAINERS -STORE IN BULK INGREDIENTS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS THROUGHOUT THE KITCHEN AREA - AROUND/ UNDER FOOD PREP TABLES

1 pts Facility Condition

*45 Premises shall be maintained in good repair

FLOOR OBSERVED NOT IN GOOD REPAIR - UNDERNEATH HAND SINK REPLACE MISSING LIGHT BULB INSIDE 3 DOUBLE RIC

MAR 29

2023

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed raw eggs @ 49.2 F and salsa made with veggies sitting @ room temperature

3 pts Sanitation

*10 Clean Sight and Touch

Clean dirty can opener

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair backflow device on mop sink

2 pts Other

*31 Individual, disposable towels

2 pts Sanitation

*32 Damaged Equipment

Repair torn gaskets on RIC

1 pts Employee Hygiene

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide cover for ice in front and food near grill

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Invert spoons by microwaves and provide cover or wrappings for spoons & forks used as self service

1 pts Sanitation

*47 Handwashing signage

post hand wash signs

JUL 27

2022

PASS 7 violations

2 pts Other

*31 Individual, disposable towels

Provide paper towel for the hand sink

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

sausages: 64'f tomato 58'f

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw chicken and raw meat store together

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in RIC

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning for the can opener, prep area,

JAN 26

2022

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cheese 57, ham 53'f

1 pts Employee Hygiene

*35 Hair Restraints effective

All employees who working with the foods must have hat or hair net

1 pts Documentation & Training

*47 Handler-Certificate Not on site

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

chicken, beef, sausage are expired 1/11, 1/24,

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

observed soda cans in ice machine observed trash bag cover food

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in the coolers

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

observed employee bare hand contact with taco

JUL 13

2021

PASS 6 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in the cooler

2 pts Other

*31 Individual, disposable towels

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

chicken 65'f observed raw eggs store at the room temp without time or tempt control

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat, store with cheese, tomato sauces

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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