JUN 3
2023
PASSED
9 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
IHOP.
BEAT. 31/100
1626 W MOCKINGBIRD LN · LOVE FIELD, DALLAS
Last inspected June 3, 2023 · passed
30 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
86
includes 30 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Open cup/employee observed on counter with cut melon
*42 Dirty nonfood contact surfaces
Clean exterior of all equipment/cook line
*03 Food products not maintained at 135øF or above
Observed sausage links at cook line 120 F. Hot holding food mst be 135 F/higher
*45 Premises shall be maintained in good repair
Repair reach-in cooler at cook line to ensure that TCS foods maintain temperature 41 F/below
*02 Cold Hold (41øF/45øF or below)
Sliced cheese in reach-in cooler observed not in good repair 49 F. Store foods (TCS) on ice until unit is repaired
*28 Original cont. of RTE/PHF/Day1= day of opening
RTE food must have used by dates on all containers-no labels (crepas)
*22 Accredited food handler certificate - 60 days
All food handlers must be trained in food safety/state approved
*21 RFSM - Not On Site
*24 Food Labeling- with common name of the food
DEC 12022PASSED6 violations2 CRITICALDETAILS
DEC 1
2022
PASSED
6 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all the foods in the coolers
*42 Floors/walls/ceiling/nonfood dirty
Provide cleaning for the floor in prep area
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover/lid for all food containers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw chicken store next to raw meat
*10 Clean Sight and Touch
Provide cleaning for the cooler
*19 One Inch Air Gap
Keep all the draining pipes above drain 1 in
APR 262022PASSED7 violations3 CRITICALDETAILS
APR 26
2022
PASSED
7 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw chicken store next to raw meat
*02 Cold Hold (41øF/45øF or below)
Observed cut avocado put on prep table without tempt or time control
*34 Outer openings:closing holes, gaps
Seal open gaps for the back door
*07 Food safe, good condition, unadulterated, and honestly presented
Observed cheese put on the dirty rack in the RIC without container, label
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover for all food containers
*10 Clean Sight and Touch
Provide cleaning for the coolers, prep areas
*14 Gloves single use
Observed multi tasks with one gloves
OCT 52021PASSED9 violations3 CRITICALDETAILS
OCT 5
2021
PASSED
9 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
Provide cleaning for the prep area
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken store next to raw beef
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the ground beef
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover, container for all foods in the coolers
*02 Cold Hold (41øF/45øF or below)
Hash brown 88'f
*34 Outer openings:closing holes, gaps
Seal open gaps for the back doors
*14 When to wash hands before donning new gloves
*42 Floors/walls/ceiling/nonfood dirty
Provide cleaning for the floor, WIf
*35 Hair Restraints effective
All employees who working with the food must have hat or hair net
APR 82021PASSED9 violations4 CRITICALDETAILS
APR 8
2021
PASSED
9 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
potato: 85'f
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken store next to raw beef
*20 Grease Trap Tickets
*10 Clean Sight and Touch
provide cleaning for the coolers
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for the cheese
*31 Handwashing lavatory - used for other purpose
equipments in the hand sink
*47 Handler-Certificate Not on site
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for all food containers
*45 Cleaning floors, dustless methods
provide cleaning for the floors, observed standing water
show all 14 inspections →
OCT 82020PASSED7 violations3 CRITICALDETAILS
OCT 8
2020
PASSED
7 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken store together with raw beef
*15 Bare hands contact with ready-to-eat foods
observed employee prep sandwich, cheese with out gloves
*10 Clean Sight and Touch
provide cleaning for the coolers
*20 Grease Trap Tickets
*34 Outer openings:closing holes, gaps
seal open gaps for back doors
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for all food containers in the cooler
*45 Clean facilities as often as necessary.
provide cleaning for the prep area floor
APR 292020PASSED4 violations2 CRITICALDETAILS
APR 29
2020
PASSED
4 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken store next to raw meat
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for all food containers
NOV 52019PASSED7 violations1 CRITICALDETAILS
NOV 5
2019
PASSED
7 violations1 CRITICALDETAILS
*14 Gloves single use
multi task with 1 gloves
*07 Food safe, good condition, unadulterated, and honestly presented
container on top of cheese
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw pork store next to egg and salsa
*10 Clean Sight and Touch
provide cleaning for the RIC
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*29 Sanitizing solutions, testing devices
sanitizer test strip
MAY 222019PASSED8 violations4 CRITICALDETAILS
MAY 22
2019
PASSED
8 violations4 CRITICALDETAILS
*28 Original cont. of RTE/PHF/Day1= day of opening
PREPARED CREPES 5/21 (COS)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR PERSONAL ITEMS
*31 Handwashing lavatory - used for other purpose
HAND SINK USED FOR DUMPING
*43 Light 20 foot : Reach-in cooler
ON FOOD LINE
*18 Toxic items storage adjacent to food/utensils
SANITIZE BUCKET STORED ON TOP OF FOOD PREP SURFACE (COS)
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE FOR COOLER ON COOK LINE (COS)
*39 Equipment in good repair and proper adjustment.
RIC (TALL) LEAKING FLUID, MUST REPAIR
*02 Cold Hold (41øF/45øF or below)
POOLED EGGS 50 DEGREE F (COS)
NOV 72018PASSED3 violationsDETAILS
NOV 7
2018
PASSED
3 violationsDETAILS
*46 Covered waste receptacle for women's restroom
Please provide a waste bin with a cover for women's restroom
*37 Food, utensils & equip in mechanical room
Utensils and single service to go containers may not be stored in a mechanical room.
*39 Equipment in good repair and proper adjustment.
Reach in cooler on service counter not functioning.
MAY 22018PASSED5 violations3 CRITICALDETAILS
MAY 2
2018
PASSED
5 violations3 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
provide cover for all food containers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken, beef store together
*10 Clean Sight and Touch
provide cleaning for peep area , RIC.
*31 Handwashing lavatory - used for other purpose
towel in the hand sink
*18 Toxic items storage adjacent to food/utensils
NOV 92017PASSED4 violations1 CRITICALDETAILS
NOV 9
2017
PASSED
4 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
provide cleaning for prep area, RIC
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw eggs and meat Store together
*07 Food safe, good condition, unadulterated, and honestly presented
provide container foe all cheeses
*28 Date marking > 24 hrs,on site,temp 41F
cheese
MAY 172017PASSED6 violations1 CRITICALDETAILS
MAY 17
2017
PASSED
6 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
REPAIR LEAK AT HAND SINK
*44 Trash can provided for papertowel waste
*10 Clean Sight and Touch
INTERIOR OF MICROWAVE, REACH IN COOLERS
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
*02 Cold Hold (41øF/45øF or below)
NOV 292016PASSED2 violationsDETAILS
NOV 29
2016
PASSED
2 violationsDETAILS
*45 Cleaning floors, dustless methods
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →