IHOP.

City of Dallas

1626 W MOCKINGBIRD LN · LOVE FIELD, DALLAS

Last inspected 2023.

14 inspections on record since 2016 · Last inspected Jun 2023.

Last inspected Jun 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2023

INSPECTION HISTORY

JUN 3

2023

PASS 9 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Open cup/employee observed on counter with cut melon

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean exterior of all equipment/cook line

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Observed sausage links at cook line 120 F. Hot holding food mst be 135 F/higher

1 pts Food Temperature

*45 Premises shall be maintained in good repair

Repair reach-in cooler at cook line to ensure that TCS foods maintain temperature 41 F/below

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Sliced cheese in reach-in cooler observed not in good repair 49 F. Store foods (TCS) on ice until unit is repaired

2 pts Food Storage & Handling

*28 Original cont. of RTE/PHF/Day1= day of opening

RTE food must have used by dates on all containers-no labels (crepas)

2 pts Food Storage & Handling

*22 Accredited food handler certificate - 60 days

All food handlers must be trained in food safety/state approved

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

DEC 1

2022

PASS 6 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all the foods in the coolers

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Provide cleaning for the floor in prep area

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide cover/lid for all food containers

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw chicken store next to raw meat

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning for the cooler

3 pts Plumbing & Waste

*19 One Inch Air Gap

Keep all the draining pipes above drain 1 in

APR 26

2022

PASS 7 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw chicken store next to raw meat

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed cut avocado put on prep table without tempt or time control

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Seal open gaps for the back door

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Observed cheese put on the dirty rack in the RIC without container, label

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide cover for all food containers

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning for the coolers, prep areas

3 pts Employee Hygiene

*14 Gloves single use

Observed multi tasks with one gloves

OCT 5

2021

PASS 9 violations

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning for the prep area

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken store next to raw beef

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for the ground beef

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover, container for all foods in the coolers

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Hash brown 88'f

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Seal open gaps for the back doors

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Provide cleaning for the floor, WIf

1 pts Employee Hygiene

*35 Hair Restraints effective

All employees who working with the food must have hat or hair net

APR 8

2021

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

potato: 85'f

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken store next to raw beef

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the coolers

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for the cheese

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

equipments in the hand sink

1 pts Documentation & Training

*47 Handler-Certificate Not on site

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for all food containers

1 pts Sanitation

*45 Cleaning floors, dustless methods

provide cleaning for the floors, observed standing water

show all 14 inspections →

OCT 8

2020

PASS 7 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken store together with raw beef

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

observed employee prep sandwich, cheese with out gloves

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the coolers

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

seal open gaps for back doors

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for all food containers in the cooler

1 pts Sanitation

*45 Clean facilities as often as necessary.

provide cleaning for the prep area floor

APR 29

2020

PASS 4 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken store next to raw meat

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for all food containers

NOV 5

2019

PASS 7 violations

3 pts Employee Hygiene

*14 Gloves single use

multi task with 1 gloves

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

container on top of cheese

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw pork store next to egg and salsa

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the RIC

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Sanitation

*29 Sanitizing solutions, testing devices

sanitizer test strip

MAY 22

2019

PASS 8 violations

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

PREPARED CREPES 5/21 (COS)

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR PERSONAL ITEMS

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

HAND SINK USED FOR DUMPING

1 pts Facility Condition

*43 Light 20 foot : Reach-in cooler

ON FOOD LINE

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

SANITIZE BUCKET STORED ON TOP OF FOOD PREP SURFACE (COS)

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE FOR COOLER ON COOK LINE (COS)

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

RIC (TALL) LEAKING FLUID, MUST REPAIR

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

POOLED EGGS 50 DEGREE F (COS)

NOV 7

2018

PASS 3 violations

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Please provide a waste bin with a cover for women's restroom

1 pts Sanitation

*37 Food, utensils & equip in mechanical room

Utensils and single service to go containers may not be stored in a mechanical room.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Reach in cooler on service counter not functioning.

MAY 2

2018

PASS 5 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

provide cover for all food containers

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken, beef store together

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for peep area , RIC.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

towel in the hand sink

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

NOV 9

2017

PASS 4 violations

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for prep area, RIC

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw eggs and meat Store together

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

provide container foe all cheeses

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

cheese

MAY 17

2017

PASS 6 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR LEAK AT HAND SINK

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

3 pts Sanitation

*10 Clean Sight and Touch

INTERIOR OF MICROWAVE, REACH IN COOLERS

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

NOV 29

2016

PASS 2 violations

1 pts Sanitation

*45 Cleaning floors, dustless methods

2 pts Documentation & Training

*21 RFSM - Not On Site

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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