APR 14
2020
PASSED
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PAPPY'S OLD FASHIONED HAMBURGERS.
BEAT. 31/100
1475 W MOCKINGBIRD LN · STEMMONS CORRIDOR, DALLAS
Last inspected April 14, 2020 · passed
Failed an inspection 7 years ago. 15 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
8
7 passed · 1 failed
VIOLATIONS
72
includes 15 critical
RECORDS COVER
3 YEARS
since Jan 2017
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
mushroom 56'f, chicken 51'f
*14 When to wash hands before donning new gloves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs, lettuce, onion store together
*10 Clean Sight and Touch
provide cleaning for the cooler
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for cheese
*36 Cloths in-use for wiping between uses stored
OCT 32019PASSED10 violations2 CRITICALDETAILS
OCT 3
2019
PASSED
10 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
tomato: 84'f
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat, raw eggs store next to RTE food (bean)
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
beef, burger
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
keep potato containers above floor 6ins
*39 Utensils, single serve items 6 inches off - floor
keep all utensils above floor 6 ins
*42 Floors/walls/ceiling/nonfood dirty
provide cleaning for the floor in prep area
*43 Ventilation hood-prevent grease dripping
provide cleaning for the vent
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm chlorine
APR 252019PASSED8 violationsDETAILS
APR 25
2019
PASSED
8 violationsDETAILS
*42 Dirty nonfood contact surfaces
*34 Outer door: solid,selfclosing,tightfitting
*32 Damaged Equipment
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*46 Covered waste receptacle for women's restroom
*22 Handlers-Certificate Not On Site
*10 Clean Sight and Touch
*41 Food storage containers, identified with common name of food.
OCT 112018PASSED5 violations2 CRITICALDETAILS
OCT 11
2018
PASSED
5 violations2 CRITICALDETAILS
*47 RFSM Certificate - Not Display
Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co
*10 Clean Sight and Touch
Commercial potato slicer shows buildup of food debris in die and surrounding mechanisms. Please clean immediately after use.
*46 Covered waste receptacle for women's restroom
Please provide a cover for waste bin in women's rest room.
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
If time is to be used as a control (rather than maintaining temperature), written procedures should be in place. Logs should be maintained to ensure products are not out of temperature for more t
*18 Toxic items labeling-non original container
Spray bottle with pink fluid not labeled. Containers with soapy water still marked as original container of "Chili". Any potentially toxic materials should be clearly identified.
SEP 122018FAILED14 violations5 CRITICALDETAILS
SEP 12
2018
FAILED
14 violations5 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored above raw ground beef in reach in cooler
*42 Dirty nonfood contact surfaces
Black mold growing at join of three compartment sink and wall.
*47 Health permit posted
Food Products Establishment Permit issued by the City of Dallas in frame concealed by other certificates.
*29 Cold/hot hold unit thermometer easily viewable
Main production reach in cooler does not have easily readable thermometer
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Houseflies observed in kitchen near dish pit.
*21 RFSM - Not On Site
No employee able to provide certification for Registered Food Service Manager level of food safety training. Registered Food Service Manager certified through the City of Dallas must be present at
*45 Premises shall be maintained in good repair
Cloth stuffed in back door hole
*14 Cleaning procedure--steps Improper drying method
Employee observed washing hands and then drying off on work apron.
*36 Cloths in-use for wiping between uses stored
Mop cloths stored on work counters. Unless actively being used in employee's hands, moist mop cloths should be stored in sanitizing solution.
*18 Toxic items labeling-non original container
Chlorine Sanitizing solution in retasked plastic container marked "chili"
*19 Hand sink water temperature below 110'F
Main service counter not supplied with hot water at faucet. Main kitchen hand sink reach a maximum temperature of 106.3°F
*03 Food products not maintained at 135øF or above
*06 Time as PHC:provide written procedures on site
Please provide written procedures and maintain logs for foods kept out of refrigeration.
*10 Chlorine exposure time table
Final Rinse warewashing machine reached a Chlorine concentration of less than 10ppm
show all 8 inspections →
FEB 132018PASSED10 violations2 CRITICALDETAILS
FEB 13
2018
PASSED
10 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
MEATLOAF 48
*10 Clean Sight and Touch
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
RENEW
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*32 Maintain in Good Repair
REPLACE ALL BROKEN GASKETS
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
*47 Handwashing signage
JUL 252017PASSED9 violations1 CRITICALDETAILS
JUL 25
2017
PASSED
9 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
*42 Floors/walls/ceiling/nonfood dirty
*22 Handlers-Certificate Not On Site
*02 Cold Hold (41øF/45øF or below)
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
GREEN BEANS
*34 Outer door: solid,selfclosing,tightfitting
PROVIDE SELF CLOSING UNIT AT REAR DOOR
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EVIDENCE OF DRINKING
*28 Date marking > 24 hrs,on site,temp 41F
JAN 192017PASSED8 violations1 CRITICALDETAILS
JAN 19
2017
PASSED
8 violations1 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
SEAL HOLE ON REAR DOOR
*42 Floors/walls/ceiling/nonfood dirty
*36 Cloths in-use for wiping between uses stored
*14 When to wash hands before donning new gloves
*02 Cold Hold (41øF/45øF or below)
*03 Food products not maintained at 135øF or above
*44 Trash can provided for papertowel waste
*29 Sanitizing solutions, testing devices
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →