PAPPY'S OLD FASHIONED HAMBURGERS.

City of Dallas

1475 W MOCKINGBIRD LN · STEMMONS CORRIDOR, DALLAS

Last inspected 2020.

8 inspections on record since 2017 · Last inspected Apr 2020.

Last inspected Apr 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2020

INSPECTION HISTORY

APR 14

2020

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

mushroom 56'f, chicken 51'f

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs, lettuce, onion store together

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the cooler

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for cheese

1 pts Other

*36 Cloths in-use for wiping between uses stored

OCT 3

2019

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

tomato: 84'f

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat, raw eggs store next to RTE food (bean)

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

beef, burger

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

keep potato containers above floor 6ins

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

keep all utensils above floor 6 ins

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

provide cleaning for the floor in prep area

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

provide cleaning for the vent

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

0 ppm chlorine

APR 25

2019

PASS 8 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

2 pts Sanitation

*32 Damaged Equipment

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

OCT 11

2018

PASS 5 violations

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co

3 pts Sanitation

*10 Clean Sight and Touch

Commercial potato slicer shows buildup of food debris in die and surrounding mechanisms. Please clean immediately after use.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Please provide a cover for waste bin in women's rest room.

3 pts Food Temperature

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

If time is to be used as a control (rather than maintaining temperature), written procedures should be in place. Logs should be maintained to ensure products are not out of temperature for more t

3 pts Employee Hygiene

*18 Toxic items labeling-non original container

Spray bottle with pink fluid not labeled. Containers with soapy water still marked as original container of "Chili". Any potentially toxic materials should be clearly identified.

SEP 12

2018

FAIL 14 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored above raw ground beef in reach in cooler

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Black mold growing at join of three compartment sink and wall.

1 pts Documentation & Training

*47 Health permit posted

Food Products Establishment Permit issued by the City of Dallas in frame concealed by other certificates.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Main production reach in cooler does not have easily readable thermometer

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Houseflies observed in kitchen near dish pit.

2 pts Food Storage & Handling

*21 RFSM - Not On Site

No employee able to provide certification for Registered Food Service Manager level of food safety training. Registered Food Service Manager certified through the City of Dallas must be present at

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Cloth stuffed in back door hole

3 pts Sanitation

*14 Cleaning procedure--steps Improper drying method

Employee observed washing hands and then drying off on work apron.

1 pts Other

*36 Cloths in-use for wiping between uses stored

Mop cloths stored on work counters. Unless actively being used in employee's hands, moist mop cloths should be stored in sanitizing solution.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Chlorine Sanitizing solution in retasked plastic container marked "chili"

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

Main service counter not supplied with hot water at faucet. Main kitchen hand sink reach a maximum temperature of 106.3°F

3 pts Other

*03 Food products not maintained at 135øF or above

3 pts Other

*06 Time as PHC:provide written procedures on site

Please provide written procedures and maintain logs for foods kept out of refrigeration.

3 pts Sanitation

*10 Chlorine exposure time table

Final Rinse warewashing machine reached a Chlorine concentration of less than 10ppm

show all 8 inspections →

FEB 13

2018

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

MEATLOAF 48

3 pts Sanitation

*10 Clean Sight and Touch

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Documentation & Training

*21 RFSM - Not On Site

RENEW

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Facility Condition

*32 Maintain in Good Repair

REPLACE ALL BROKEN GASKETS

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Sanitation

*47 Handwashing signage

JUL 25

2017

PASS 9 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Other

*03 Food products not maintained at 135øF or above

GREEN BEANS

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

PROVIDE SELF CLOSING UNIT AT REAR DOOR

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EVIDENCE OF DRINKING

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

JAN 19

2017

PASS 8 violations

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

SEAL HOLE ON REAR DOOR

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Other

*03 Food products not maintained at 135øF or above

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

2 pts Other

*29 Sanitizing solutions, testing devices

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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