JAN 31
2024
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LUBY'S #221.
YOUR CALL. 69/100
5600 S HAMPTON RD · RED BIRD, DALLAS
Last inspected January 31, 2024 · passed
6 of 6 inspections passed. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
36
includes 7 critical
RECORDS COVER
2 YEARS
since Jan 2022
INSPECTION HISTORY
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Observed cutting boards with deep cuts , need replacements
*36 Cloths in-use for wiping between uses stored
observed wiping cloths on work counter tops
*41 Food identity and accurate representation
Observed sugar container in drink station
*47 Other Violations
Front line handsink is missing handwashing sign
JUN 252023PASSED6 violations1 CRITICALDETAILS
JUN 25
2023
PASSED
6 violations1 CRITICALDETAILS
*32 Maintain in Good Repair
REPLACE TORN GASKETS OF RIC UNITS WHERE NEEDED
*35 Hair Restraints effective
*37 Storing the food where it is not exposed to splash, dust, or other contamination
COVER ALL FOOD INSIDE WIC
*42 Dirty nonfood contact surfaces
GASKETS OF WIC AND RIC UNITS OBSERVED WITH MOLD AND PRODUCT DEBRIS ACCUMULATION
*45 Drying Mops-air dry
*46 Covered waste receptacle for women's restroom
DEC 232022PASSED12 violationsDETAILS
DEC 23
2022
PASSED
12 violationsDETAILS
*34 Outer openings:closed,tight-fitting windows
Properly seal gaps underneath ( around equipment/back door)
*43 Light bulbs, light shields provided
Replace missing lights shield over dish room
*40 Store single-service item in original package
Properly store single service items in togo area
*21 RFSM - Not On Site
No RFSM, register with city of Dallas
*39 Air-drying required after cleaning & sanitiziing
Must allow dished time to air dry
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
No hot water observed at hand sink system
*10 Clean Sight and Touch
Sanitizer for dish machine- is not being dispensed properly
*36 Cloths in-use for wiping between uses stored
Store wet wiping towels in a sanitizing solution
*32 Damaged Equipment
Heating lamps must be working properly ( two not working properly)
*03 Food products not maintained at 135øF or above
Hot foods must be maintained at 135'f ( mac and cheese observed at 120'f hot serving line
*28 Date marking > 24 hrs,on site,temp 41F
Properly label salads/prep must be date marked/ use by date ( all cooked RTE foods
*45 Lockers to be used to store personal items
Properly store personal items (front counter)
MAY 272022PASSED10 violations3 CRITICALDETAILS
MAY 27
2022
PASSED
10 violations3 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
Repair leaking faucet at 3 compartment sink
*18 Toxic items used according to law
Sanitizer conc. observed at >300ppm, conc. of sanitizer too strong
*07 Food safe, good condition, unadulterated, and honestly presented
Remove all dented cans from serving line
*03 Food products not maintained at 135øF or above
Observed chicken (121F) , pork chop (114F), and mac and cheese at 121 F. Hot holding food must be at 135 F or higher.
*36 Cloths in-use for wiping between uses stored
Store wiping cloths in sanitizer bucket between use
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed boxes of food in WIF on the floor, must store food at least 6 inches off the floor
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed personal employees drink in cooler near serving line
*34 Pest Control
Observed gnats, flies, and roaches near dishwasher. Extra inspections are needed by exterminator
*28 Date marking > 24 hrs,on site,temp 41F
Must date mark all food items (raw meats, cut vegetables, and food items that are prepped). Food items are good for only 7 days, the 1st day is your prepped day.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Store utensils under running hot water between use
show all 6 inspections →
JAN 262022PASSED4 violations2 CRITICALDETAILS
JAN 26
2022
PASSED
4 violations2 CRITICALDETAILS
*33 Warewashing manufacturer's operating instuctions
Fix 3 compartment sink
*36 Cloths in-use for wiping between uses stored
Store wiping clothes in sanitizer bucket
*34 Pest Control
Evidence of insects (Roaches and Fruit flies)
*39 No equipment & utensil under contamination sources
Store utensils (knives, spoons, forks) in hot water between use
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →