LUBY'S #221.

City of Dallas

5600 S HAMPTON RD · RED BIRD, DALLAS

Last inspected 2024.

6 inspections on record since 2022 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 31

2024

PASS 4 violations

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Observed cutting boards with deep cuts , need replacements

1 pts Other

*36 Cloths in-use for wiping between uses stored

observed wiping cloths on work counter tops

1 pts Other

*41 Food identity and accurate representation

Observed sugar container in drink station

1 pts Sanitation

*47 Other Violations

Front line handsink is missing handwashing sign

JUN 25

2023

PASS 6 violations

2 pts Facility Condition

*32 Maintain in Good Repair

REPLACE TORN GASKETS OF RIC UNITS WHERE NEEDED

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

COVER ALL FOOD INSIDE WIC

1 pts Sanitation

*42 Dirty nonfood contact surfaces

GASKETS OF WIC AND RIC UNITS OBSERVED WITH MOLD AND PRODUCT DEBRIS ACCUMULATION

1 pts Other

*45 Drying Mops-air dry

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

DEC 23

2022

PASS 12 violations

1 pts Sanitation

*34 Outer openings:closed,tight-fitting windows

Properly seal gaps underneath ( around equipment/back door)

1 pts Facility Condition

*43 Light bulbs, light shields provided

Replace missing lights shield over dish room

1 pts Other

*40 Store single-service item in original package

Properly store single service items in togo area

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM, register with city of Dallas

1 pts Sanitation

*39 Air-drying required after cleaning & sanitiziing

Must allow dished time to air dry

2 pts Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

No hot water observed at hand sink system

3 pts Sanitation

*10 Clean Sight and Touch

Sanitizer for dish machine- is not being dispensed properly

1 pts Other

*36 Cloths in-use for wiping between uses stored

Store wet wiping towels in a sanitizing solution

2 pts Sanitation

*32 Damaged Equipment

Heating lamps must be working properly ( two not working properly)

3 pts Other

*03 Food products not maintained at 135øF or above

Hot foods must be maintained at 135'f ( mac and cheese observed at 120'f hot serving line

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Properly label salads/prep must be date marked/ use by date ( all cooked RTE foods

1 pts Other

*45 Lockers to be used to store personal items

Properly store personal items (front counter)

SEP 8

2022

PASS · 0 violations

MAY 27

2022

PASS 10 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair leaking faucet at 3 compartment sink

3 pts Sanitation

*18 Toxic items used according to law

Sanitizer conc. observed at >300ppm, conc. of sanitizer too strong

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Remove all dented cans from serving line

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Observed chicken (121F) , pork chop (114F), and mac and cheese at 121 F. Hot holding food must be at 135 F or higher.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Store wiping cloths in sanitizer bucket between use

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed boxes of food in WIF on the floor, must store food at least 6 inches off the floor

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed personal employees drink in cooler near serving line

1 pts Sanitation

*34 Pest Control

Observed gnats, flies, and roaches near dishwasher. Extra inspections are needed by exterminator

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Must date mark all food items (raw meats, cut vegetables, and food items that are prepped). Food items are good for only 7 days, the 1st day is your prepped day.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Store utensils under running hot water between use

show all 6 inspections →

JAN 26

2022

PASS 4 violations

2 pts Sanitation

*33 Warewashing manufacturer's operating instuctions

Fix 3 compartment sink

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Store wiping clothes in sanitizer bucket

1 pts Pest Activity

*34 Pest Control

Evidence of insects (Roaches and Fruit flies)

1 pts Sanitation

*39 No equipment & utensil under contamination sources

Store utensils (knives, spoons, forks) in hot water between use

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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