3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
3 pts Food Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
1 pts Other
*45 Drying Mops-air dry
2 pts Sanitation
*31 Handwashing lavatory - accessible
2 pts Other
*31 No soap at handsink
1 pts Food Storage & Handling
*43 Light - 10 foot : Walk-in, Dry storage
1 pts Other
*34 Outer openings:closing holes, gaps