1 pts Other
*34 Outer openings:closing holes, gaps
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
3 pts Employee Hygiene
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
1 pts Sanitation
*45 Ceiling easily cleanable and light in color
1 pts Sanitation
*37 Food, utensils and equip under water line
1 pts Documentation & Training
*47 Health permit posted
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food
3 pts Sanitation
*10 Clean Sight and Touch