DELTA CHARLIE'S BAR & GRILL.

City of Dallas

5303 CHALLENGER DR · DUNCANVILLE, DALLAS

Last inspected 2022.

12 inspections on record since 2017 · Last inspected Dec 2022.

Last inspected Dec 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

124

total on record

LAST INSPECTED

DEC 2022

INSPECTION HISTORY

DEC 20

2022

PASS 5 violations

3 pts Sanitation

*10 Clean Sight and Touch

grime build up inside of ice machine, clean and sanitize by end.

2 pts Other

*28 Do not exceed manuf. use by date

observed food container in wic past use by date, dispose.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label containers of salt and flour.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gasket of cold hold equipment, clean wire shelves.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

post sign that states: most recent health report is available upon request.

JUN 1

2022

PASS 11 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

no available consumer health sign or report posted to customers. have sign that is easily visible to customers that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST or post health report.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

observed dust build up on fan cover of walk in cooler, observed grime build up on wires shelves used to store utensils, grime build up on storage containers, CLEAN.

2 pts Sanitation

*31 Handwashing lavatory - accessible

both hands sink in kitchen are not functioning, employees wash hand at 3 comp sink. REPAIR HAND SINKS AS SOON AS POSSIBLE.

2 pts Sanitation

*22 Washing hands only at a designated hand sink

due to no available hand sinks, employee washing hand at 3 comp sink.

2 pts Food Storage & Handling

*28 Do not exceed manuf. use by date

observed food containers in walk in cooler that have passed most current use by date provided by food handlers(roast beef date marked for 5/18-05-23) DISPOSE OF FOOD.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

observed clean utensils store on soiled wire shelves, clean.

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide correct test strips for each sanitizer available on site.

3 pts Sanitation

*10 Clean Sight and Touch

observed grime build up inside of ice machine, clean and sanitize.

3 pts Pest Activity

*18 Restricted use pesticides

observed hot shot home use pesticide in kitchen, DO NOT USE HOME USE PESTICIDE MUST USE APPROVED PESTICIDE.

1 pts Facility Condition

*43 Light bulbs, light shields provided

observed light fixture missing shield, provide.

1 pts Employee Hygiene

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

hand sink next to grill has faulty sensor/no battery. hand sink next to three comp sink is wrapped in plastic stating REPAIR. REPAIR HAND SINKS AS SOON AS POSSIBLE.

NOV 5

2021

PASS 10 violations

3 pts Pest Activity

*18 Restricted use pesticides

observed home use pesticide in kitchen, remove.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

one employee working in kitchen did not have food handler or food manager certificate. have onsite.

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide a bodily fluid spill kit or instructions on how to clean up bodily fluid.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Provide a sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

lid and seal of ice machine has grime build up, clean.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dust and grime build observed on equipment, clean.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dust build up on intake vents. clean.

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide test strips for sanitizer solution.

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

observed chips spatulas, dispose of damaged spatulas.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

observed fruit flies in kitchen, remove harboring condition.

SEP 16

2021

PASS 12 violations

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

Repair leak at 3 comp sink and fix clogged drain at handwash sink.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Patch holes in wall where needed.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean fan covers in WIC.

2 pts Other

*32 Approved Food Contact Equip.

Replace residential freezer with a commercial unit.

2 pts Other

*29 Sanitizing solutions, testing devices

3 pts Other

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

Juice containers stored in ice at bar.

3 pts Sanitation

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

dishwasher tested at 0 ppm

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

Roach activity observed throughout.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

JAN 21

2021

PASS 11 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

raw protein in walk in cooler, that has been removed from original container, was not date marked. date mark.

3 pts Sanitation

*10 Clean Sight and Touch

grime build up in ice machine, grime build up on potato slicer, CLEAN AND SANITIZE EQUIPMENT.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

dust on ceilings

1 pts Sanitation

*39 Store clean utensils in a self-draining position

ice bucket store upright and collecting melted waste water

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not onsite.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

squeeze bottles not labeled, label with name of food.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

Post RFSM

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer bucket on working food contact surface, remove.

2 pts Sanitation

*29 Sanitizing solutions, testing devices

kitchen personal could not produce test strips for sanitizer. provide test strips.

show all 12 inspections →

JUL 24

2020

PASS 6 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

dust on walls and ceiling in kitchen, grime build up on walls, CLEAN.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

heavy dust build up in kitchen intake vents.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

grime on build up underneath shelves, dead pest observed. remove harboring conditions.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

ware wash machine sanitizer at 0 PPM, have equipment checked out.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

utensils stored in soiled container, clean and sanitize container.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

SEP 30

2019

PASS 11 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food boxes on floor of walk in cooler and walk in freezer.

1 pts Sanitation

*42 cleaning hermetically sealed containers of food or visible soil before opening

clean lids of contianers.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Sanitation

*39 Equip sealed if it is exposed to spillage

hand wash sink has gap, seal properly to prevent potential harborage conditions.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw steak at 51.4F, dispose of food in grill reach in cooler.

3 pts Sanitation

*10 Clean Sight and Touch

potato slicer has grime build up, clean and sanitize after prolonged usage.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

provide thermometers in reach in coolers located in kitchen and in reach in cooler located in bar.

2 pts Food Temperature

*32 Thermometer in good condition or discarded

Thermometer of grill reach in cooler reading 22F. actual temperature is 54.2F. do not use until repaired.

1 pts Sanitation

*34 Controlling pests. Eliminating harborage conditions

grime build up, holes on frp walls and non sealed equipment. repair to prevent harborage conditions.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dust on exhaust vent located in kitchen, clean.

1 pts Pest Activity

*34 Pest Control

No pest control records,

MAR 18

2019

PASS 9 violations

3 pts Sanitation

*10 Clean Sight and Touch

potato slicer has heavy built up grime. clean and sanitize after each use.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean underneath shelves, grime build up and clean dust off ceiling tiles.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

provide thermometer in reach in freezer.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label sugar container and clear spray bottles.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

sliced tomato at 49.1F.

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

two reach in prep cooler are not cooling to capacity. food to be pulled from walk in cooler.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloth back in sanitizer bucket when not in use.

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

light residue in ice bin. clean and sanitize.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Need sign that is visible to customers to state: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

SEP 13

2018

PASS 10 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

not onsite

1 pts Documentation & Training

*47 Health permit posted

Health permit must be posted.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

WIF and both prep reach in coolers require a thermometer.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean underneath storage shelves.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label food storage containers.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Front cover of reach in freezer require repair, wires exposed to grime.

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Both prep reach in coolers are not maintaining proper cold hold temperatures

3 pts Sanitation

*14 When to wash hands before donning new gloves

Employee is not washing hands before donning gloves.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Slice tomato at 64.8F, halved tomato at 61F. Food was recently cut, placed in another mechanical cooler.

3 pts Sanitation

*10 A chemical sanitizer used: contact times criteria

No sanitizer bucket are set up. Must have available once food is being worked on.

MAR 22

2018

PASS 11 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Food temps need to be below 41 F for cold hold.

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Rice in bin with rat dropping. Thrown away.

3 pts Sanitation

*10 Clean Sight and Touch

Potato slicer has built up grime. Clean and sanitize.

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM onsite. Have RFSM by next visit.

2 pts Sanitation

*29 Sanitizing solutions, testing devices

No sanitizer test strips available. Provide by next visit.

2 pts Documentation & Training

*30 Food Establishment Permit

Change ownership and have it done by next visit.

1 pts Pest Activity

*34 Insect control devices-not over food/food prep

No opened mouse trap in kitchen, must be a covered box.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Food on floor, needs to be 6" minimum off floor.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

store clean utensils in clean and dry storage.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label flour and spices containers.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean top of bins/storage containers.

SEP 25

2017

PASS 11 violations

1 pts Food Temperature

*38 Thawing. under running water criteria

RAW FISH STORED IN STANDING WATER

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SEVERAL SOILED WIPING CLOTHES STORED ON PREP TABLE

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Food Storage & Handling

*45 Unnecessary articles prohibited

REMOVE FROM BACK STORAGE AREA

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

RAW EGGS STORED NEXT TO RTE FOODS IN WIC

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED IN PREP AREA

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

PICO DE GALLO 53* IN RIC F, LETTUCE ABOVE FILL LINE FOR RIC AT 54*F

2 pts Sanitation

*31 Handwashing lavatory - accessible

TRASH CAN AND TRAY BLOCKING SINK

3 pts Sanitation

*18 Toxic items stored above food/utensils

WINDEX STORED ABOVE EQUIPMENT ; CHEMICAL BOTTLES STORED ABOVE UTENSILS

MAR 24

2017

PASS 17 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVE EMPLOYEE DRINKING IN KITCHEN; PERSONAL DRINK STORED NEAR FOOD ITEMS

3 pts Sanitation

*14 When to wash hands before donning new gloves

LACK OF HANDWASHING

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

STORED ON PREP TABLE AND ON EQUIPMENT

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

LACK OF HOT WATER : HOT WATER AT HANDSINK <110*F

1 pts Other

*45 Unnecessary articles prohibited

REMOVE ALL

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

LABEL ALL BULK CONTAINERS

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

1 pts Sanitation

*47 Handwashing signage

PROVIDE FOR ALL

1 pts Sanitation

*37 Food storage, prohibited areas under other sources

OBSERVED FOOD AND EQUIPMENT STORED OUTSIDE/UNCOVERED IN RAIN

3 pts Food Storage & Handling

*18 Medicines labeled and stored properly

STORED IN PREP AREA

2 pts Sanitation

*32 Damaged Equipment

REPLACE ALL TORN DOOR GASKET

1 pts Sanitation

*39 Cutting surfaces.

REPLACE

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

LACK OF DATEMARKING IN COOLERS

3 pts Employee Hygiene

*12 Gloves Single Use

EMPLOYEES

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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