2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Employee Hygiene
*35 Hair Restraints effective
2 pts Other
*31 Individual, disposable towels
3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
1 pts Sanitation
*42 Nonfood-contact surfaces material
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
1 pts Facility Condition
*45 Premises shall be maintained in good repair
1 pts Facility Condition
*34 Outer openings:closing holes, gaps