SANITARY INSPECTION RECORD — CITY OF DALLAS

RESTAURANTE EL GALLO D'.

YOUR CALL. 51/100

9600 LAKE JUNE RD · PLEASANT GROVE, DALLAS

Last inspected August 6, 2021 · passed

5 of 5 inspections passed. 12 critical violations across the record.

THE NUMBERS

INSPECTIONS
5
5 passed
VIOLATIONS
41
includes 12 critical
RECORDS COVER
4 YEARS
since Feb 2017

INSPECTION HISTORY

AUG 6
2021
PASSED
11 violations5 CRITICAL
DETAILS
CRITICALChemical Safety
*18 Use toxics according to additional condition

chlorine (bleach) more than 200 ppm, should be 100 ppm

CRITICALOther
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

dented cans

CRITICALPest Activity
*34 Pest control-routine inspections for

observed fruit flies

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle up

MINORSanitation
*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

MINORFacility Condition
*45 Premises shall be maintained in good repair

floor tiles broken,

SERIOUSOther
*19 One Inch Air Gap

provide one inch air gap

MINORFacility Condition
*43 Light bulbs, light shields provided

light shield missing

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw food stored above rte food

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

provide

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

cooked beef 52, raw chicken 53.6 degrees f

FEB 8
2021
PASSED
7 violations
DETAILS
MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

provide in restroom

MINORFacility Condition
*43 Light bulbs, light shields provided

provide light shields

SERIOUSSanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

MINORDocumentation & Training
*21 RFSM - Not On Site

manager not on site

MINORFacility Condition
*34 Outer openings:closing holes, gaps

repair gap at entrance door

MINORFacility Condition
*45 Premises shall be maintained in good repair

cover all holes, edges, repair faucet on hand sink

MINORDocumentation & Training
*47 Health permit posted

duplicate health permit

OCT 28
2017
PASSED
4 violations2 CRITICAL
DETAILS
CRITICALPest Activity
*18 Restricted use pesticides
CRITICALPest Activity
*34 Pest Control
MINOROther
*29 Sanitizing solutions, testing devices
MINORFacility Condition
*32 Maintain in Good Repair
SEP 25
2017
PASSED
13 violations4 CRITICAL
DETAILS
CRITICALPest Activity
*18 Licensed pest control applicator only

Provide a licensed pest control company

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Provide grease trap trip tickets

SERIOUSSanitation
*14 Hands wash procedures-without soap

Associate washed hands without soap.

CRITICALSanitation
*37 Storing the food at least 15 cm (6 inches) above the floor

Onions in a sack sitting on the floor by the hand wash sink. ( all food must be up off the floor six inches. )

CRITICALSanitation
*31 Handwashing lavatory - accessible

Hand wash sink blocked with equipment and cups.

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

Provide thermometers for all coolers and freezer unit

MINORSanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide a vomiting operating procedure for associates to use for clean up a spill.

MINORDocumentation & Training
*21 RFSM - Not On Site

Registered food service manager must be on site during the operation.

MINORSanitation
*45 Cleaning floors, dustless methods

clean the floors and drains

MINORSanitation
*36 Cloths in-use for wiping between uses stored

wiping clothes must be in sanitizer when not in use.

MINORSanitation
*42 Dirty nonfood contact surfaces

clean exterior of all equipment , legs etc. ( heavily soiled and greasy. )

MINORFacility Condition
*32 Maintain in Good Repair

the faucet handles must function as intended . ( hot and cold water handles and shut off valves not working)

MINORSanitation
*39 Keep utensils handles upright or protected

Scoops must have handles when used to serve portions of food.

FEB 14
2017
PASSED
6 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

missing food handler cards

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

missing sanitizer bucket 100 ppm prepared 3 compartment sink with 50 ppm of chlorine

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

need current grease trap ticket

SERIOUSOther
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

CRITICALPest Activity
*34 Pest control-routine inspections for

need current pest control ticket

SERIOUSEmployee Hygiene
*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PLEASANT GROVE