3 pts Chemical Safety
*18 Use toxics according to additional condition
1 pts Other
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
1 pts Pest Activity
*34 Pest control-routine inspections for
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored
1 pts Facility Condition
*45 Premises shall be maintained in good repair
3 pts Other
*19 One Inch Air Gap
1 pts Facility Condition
*43 Light bulbs, light shields provided
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)