FEB 27
2024
PASSED
10 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TAQUERIA CHARLY #3.
BEAT. 30/100
9911 LAKE JUNE RD #D · PLEASANT GROVE, DALLAS
Last inspected February 27, 2024 · passed
25 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
123
includes 25 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*43 Light bulbs, light shields provided
light bulbs
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*39 Store equipment & utensils in a clean, dry place
knife stored between prep tables
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink bottles sit on prep tables
*19 Water & Plumbing in good repair- per code
flor drain clogged
*42 Dirty nonfood contact surfaces
clean cooler inside, shelves, gaskets, equipment/exterior
*45 Premises shall be maintained in good repair
repair damaged ceiling tiles
*34 Outer openings:closing holes, gaps
repair gap at door
*36 Wet wiping cloths shall be laundered daily.
laundry wet wiping cloth or store away from food/utensils
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw meat stored above salsa
AUG 152023PASSED9 violationsDETAILS
AUG 15
2023
PASSED
9 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*39 Cutting surfaces.
resurface cutting boards
*31 Individual, disposable towels
observed missing paper towels
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink bottles stored above prep tables
*42 Dirty nonfood contact surfaces
clean gaskets, shelves, coolers, freezer, caulk around 3 com sink
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*19 Water & Plumbing in good repair- per code
missing pipe under sink, clog drain-clean
*40 Reuse of single service articles
do not reuse single use articles
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
personal drinks (soda and water bottle) cold down in ice for human consumption
FEB 82023PASSED10 violations1 CRITICALDETAILS
FEB 8
2023
PASSED
10 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
clean ice machine
*42 Dirty nonfood contact surfaces
clean coolers inside, shelves, gaskets, freezer
*35 Jewelry Prohibition
jewelry not allowed
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food
*47 Handler-Certificate Not on site
keep food handler cards on site
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor
*34 Outer openings:closing holes, gaps
repair gaps on doors
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*31 Handwashing lavatory - used for other purpose
observed knife in hand sink
*43 Light bulbs, light shields provided
check light bulbs on vent a hood and reach in cooler
JUL 212022PASSED11 violations2 CRITICALDETAILS
JUL 21
2022
PASSED
11 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean coolers inside, gaskets
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the ground
*10 Clean Sight and Touch
clean ice machine
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink bottles stored on prep tables
*18 Toxic items stored above food/utensils
chemical bottle hang on 3 com sink with food in
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*36 Cloths in-use for wiping between uses stored
store wiping cloths in sanitizer bucket
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*21 RFSM - Not On Site
manager with rfsm certificate
*29 Mechanical holding unit, thermometer location
no thermometer in coolers
*32 Damaged Equipment
cooler, and gaskets around cooler, replace cutting board
JAN 42022PASSED13 violations5 CRITICALDETAILS
JAN 4
2022
PASSED
13 violations5 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*34 Outer openings:closing holes, gaps
repair gap at back and entrance doors
*36 Cloths in-use for wiping food spills used for no other purpose
cloths under food containers
*29 Mechanical holding unit, thermometer location
provide thermometer in coolers
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks
*42 Dirty nonfood contact surfaces
clean coolers, shelves, freezer
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef stored above cut onion in cooler
*47 Handwashing signage
provide hand washing sign
*02 Cold Hold (41øF/45øF or below)
hot dog 55.6, tomato 55, onion/cilantro 55, chicken 49 degrees f
*22 Accredited food handler certificate - 60 days
provide food handler cards
*46 Covered waste receptacle for women's restroom
provide in women restroom
*31 Handwashing lavatory - used for other purpose
observed utensil in hand sink
*39 Equipment in good repair and proper adjustment.
repair lid on cooler
show all 15 inspections →
JUL 12021PASSED13 violations5 CRITICALDETAILS
JUL 1
2021
PASSED
13 violations5 CRITICALDETAILS
*27 Cooling method, criteria - smaller portions
large amounts of beans and meats stored in buckets. Use smaller portions.
*02 Cold Hold (41øF/45øF or below)
cooked Beef 51.6, pork 48 and 53.4, raw beef 51.6, onion and cilantro 63
*34 Outer openings:closing holes, gaps
Gap in back door and flies in kitchen
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Open beer and nut package in food prep area
*41 Food Labeling - Bulk Food w/ Card or Sign
Bulk food items missing labels
*37 Storing the food at least 15 cm (6 inches) above the floor
cooked food on floor behind stove
*46 Covered waste receptacle for women's restroom
No covered bin in women's restroom
*42 Dirty nonfood contact surfaces
Refrigerator gaskets soiled, dirty light shields and ceiling tiles
*40 Reuse of single service articles
Foam containers used to store ready to eat foods in cold holding cooler
*39 Utensils, single serve items 6 inches off - floor
Utensils on floor
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Foam cup used to scoop food
*01 Cooling -- total 6 hours, 135-41øF
Cooked beef, pork and salsa over 50 degrees for more than 10 hours cooling practice goes from 135-70 degrees in 2 hours and from 70 -41 degrees in 4 hours. maximum cooling time allowed 6 hours
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw food products ( meats ) stored above ready to eat product
JAN 52021PASSED6 violations1 CRITICALDETAILS
JAN 5
2021
PASSED
6 violations1 CRITICALDETAILS
*46 Covered waste receptacle for women's restroom
provide in restroom
*39 Store equipment & utensils - avoid contamination
*42 Dirty nonfood contact surfaces
clean coolers, gaskets
*19 Water & Plumbing in good repair- per code
clog floor drain
*34 Outer openings:closing holes, gaps
gap at doors
*10 Clean Sight and Touch
clean ice machine
JUL 22020PASSED7 violations1 CRITICALDETAILS
JUL 2
2020
PASSED
7 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*29 Mechanical holding unit, thermometer location
provide thermometer in coolers
*39 Equipment in good repair and proper adjustment.
gaskets around cooler doors shall be repaired
*42 Dirty nonfood contact surfaces
clean coolers inside, shelves, ice machine
*47 Other Violations
floor drain-clean immediately, organize back room
*34 Outer openings:closing holes, gaps
repair gap at door
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
JAN 92020PASSED12 violations3 CRITICALDETAILS
JAN 9
2020
PASSED
12 violations3 CRITICALDETAILS
*29 Mechanical holding unit, thermometer location
provide thermometers in coolers
*42 Dirty nonfood contact surfaces
clean gaskets, coolers inside
*10 Clean Sight and Touch
clean ice machine
*37 Storing the food where it is not exposed to splash, dust, or other contamination
food needs to be covered
*46 Covered waste receptacle for women's restroom
provide in women restroom
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ice scoop
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*21 RFSM - Not On Site
manager not on site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw beef stored above rte food in small cooler
*22 Handlers-Certificate Not On Site
all employees need get food handler cards
*36 Cloths in-use for wiping between uses stored
wet cloths shall be stored in sanitizer bucket
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
JUN 182019PASSED5 violationsDETAILS
JUN 18
2019
PASSED
5 violationsDETAILS
*10 A chemical sanitizer used: contact times criteria
*36 Cloths in-use for wiping between uses stored
*39 Store equipment & utensils in a clean, dry place
*43 Clean vent syst:Intake/exhaust air ducts
*45Physical Facilities Floors,Walls,Ceilings
NOV 112018PASSED8 violations2 CRITICALDETAILS
NOV 11
2018
PASSED
8 violations2 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - used for other purpose
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee beverage on shelf above prep table.
*40 Store single-service item in original package
coffee filters
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
Clean cooler door gaskets.
*45 Drying Mops-air dry
JUN 142018PASSED4 violations1 CRITICALDETAILS
JUN 14
2018
PASSED
4 violations1 CRITICALDETAILS
*39 Keep utensils handles upright or protected
*43 Clean vent syst:Intake/exhaust air ducts
*34 Outer openings:closed,tight-fitting windows
*34 Pest Control
NOV 302017PASSED6 violations1 CRITICALDETAILS
NOV 30
2017
PASSED
6 violations1 CRITICALDETAILS
*45 Carpet installed tightly against the wall under the coving
*47 Handwashing signage
*36 Cloths in-use for wiping between uses stored
*31 Individual, disposable towels
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*43 Clean vent syst:Intake/exhaust air ducts
MAY 312017PASSED4 violations1 CRITICALDETAILS
MAY 31
2017
PASSED
4 violations1 CRITICALDETAILS
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
accumulate debris inside receptacle drainage
*45 Clean facilities as often as necessary.
floors need clean during operational hours
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking
*34 Pest control-routine inspections for
missing current pest control
NOV 212016PASSED5 violationsDETAILS
NOV 21
2016
PASSED
5 violationsDETAILS
*39 Equipment in good repair and proper adjustment.
freezer not working
*43 Light bulbs, light shields provided
lights broken
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
missing sanitizer bucket solution at 100 ppm
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →