TAQUERIA CHARLY #3.

City of Dallas

9911 LAKE JUNE RD #D · PLEASANT GROVE, DALLAS

Last inspected 2024.

15 inspections on record since 2016 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

123

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 27

2024

PASS 10 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

light bulbs

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

knife stored between prep tables

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink bottles sit on prep tables

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

flor drain clogged

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean cooler inside, shelves, gaskets, equipment/exterior

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair damaged ceiling tiles

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap at door

1 pts Sanitation

*36 Wet wiping cloths shall be laundered daily.

laundry wet wiping cloth or store away from food/utensils

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw meat stored above salsa

AUG 15

2023

PASS 9 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

1 pts Sanitation

*39 Cutting surfaces.

resurface cutting boards

2 pts Other

*31 Individual, disposable towels

observed missing paper towels

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink bottles stored above prep tables

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets, shelves, coolers, freezer, caulk around 3 com sink

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap at entrance door

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

missing pipe under sink, clog drain-clean

1 pts Other

*40 Reuse of single service articles

do not reuse single use articles

3 pts Other

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

personal drinks (soda and water bottle) cold down in ice for human consumption

FEB 8

2023

PASS 10 violations

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers inside, shelves, gaskets, freezer

1 pts Other

*35 Jewelry Prohibition

jewelry not allowed

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle to scoop food

1 pts Documentation & Training

*47 Handler-Certificate Not on site

keep food handler cards on site

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

observed food sit on floor

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gaps on doors

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed knife in hand sink

1 pts Facility Condition

*43 Light bulbs, light shields provided

check light bulbs on vent a hood and reach in cooler

JUL 21

2022

PASS 11 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers inside, gaskets

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the ground

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink bottles stored on prep tables

3 pts Sanitation

*18 Toxic items stored above food/utensils

chemical bottle hang on 3 com sink with food in

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap at entrance door

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wiping cloths in sanitizer bucket

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

2 pts Documentation & Training

*21 RFSM - Not On Site

manager with rfsm certificate

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

no thermometer in coolers

2 pts Sanitation

*32 Damaged Equipment

cooler, and gaskets around cooler, replace cutting board

JAN 4

2022

PASS 13 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap at back and entrance doors

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

cloths under food containers

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

provide thermometer in coolers

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, shelves, freezer

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef stored above cut onion in cooler

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

hot dog 55.6, tomato 55, onion/cilantro 55, chicken 49 degrees f

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

provide food handler cards

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide in women restroom

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed utensil in hand sink

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

repair lid on cooler

show all 15 inspections →

JUL 1

2021

PASS 13 violations

2 pts Food Temperature

*27 Cooling method, criteria - smaller portions

large amounts of beans and meats stored in buckets. Use smaller portions.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cooked Beef 51.6, pork 48 and 53.4, raw beef 51.6, onion and cilantro 63

1 pts Pest Activity

*34 Outer openings:closing holes, gaps

Gap in back door and flies in kitchen

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Open beer and nut package in food prep area

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

Bulk food items missing labels

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

cooked food on floor behind stove

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

No covered bin in women's restroom

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Refrigerator gaskets soiled, dirty light shields and ceiling tiles

1 pts Food Temperature

*40 Reuse of single service articles

Foam containers used to store ready to eat foods in cold holding cooler

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Utensils on floor

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Foam cup used to scoop food

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

Cooked beef, pork and salsa over 50 degrees for more than 10 hours cooling practice goes from 135-70 degrees in 2 hours and from 70 -41 degrees in 4 hours. maximum cooling time allowed 6 hours

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw food products ( meats ) stored above ready to eat product

JAN 5

2021

PASS 6 violations

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide in restroom

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, gaskets

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

clog floor drain

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

gap at doors

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine

JUL 2

2020

PASS 7 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

provide thermometer in coolers

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

gaskets around cooler doors shall be repaired

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers inside, shelves, ice machine

1 pts Sanitation

*47 Other Violations

floor drain-clean immediately, organize back room

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap at door

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

JAN 9

2020

PASS 12 violations

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

provide thermometers in coolers

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets, coolers inside

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

food needs to be covered

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide in women restroom

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ice scoop

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

2 pts Documentation & Training

*21 RFSM - Not On Site

manager not on site

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw beef stored above rte food in small cooler

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

all employees need get food handler cards

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

wet cloths shall be stored in sanitizer bucket

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

JUN 18

2019

PASS 5 violations

3 pts Sanitation

*10 A chemical sanitizer used: contact times criteria

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

NOV 11

2018

PASS 8 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee beverage on shelf above prep table.

1 pts Other

*40 Store single-service item in original package

coffee filters

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean cooler door gaskets.

1 pts Other

*45 Drying Mops-air dry

JUN 14

2018

PASS 4 violations

1 pts Sanitation

*39 Keep utensils handles upright or protected

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Facility Condition

*34 Outer openings:closed,tight-fitting windows

1 pts Pest Activity

*34 Pest Control

NOV 30

2017

PASS 6 violations

1 pts Facility Condition

*45 Carpet installed tightly against the wall under the coving

1 pts Sanitation

*47 Handwashing signage

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Other

*31 Individual, disposable towels

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

MAY 31

2017

PASS 4 violations

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

accumulate debris inside receptacle drainage

1 pts Sanitation

*45 Clean facilities as often as necessary.

floors need clean during operational hours

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking

1 pts Pest Activity

*34 Pest control-routine inspections for

missing current pest control

NOV 21

2016

PASS 5 violations

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

freezer not working

1 pts Facility Condition

*43 Light bulbs, light shields provided

lights broken

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

3 pts Sanitation

*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

missing sanitizer bucket solution at 100 ppm

3 pts Employee Hygiene

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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