APR 27
2019
PASSED
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LUNA COCINA.
BEAT. 48/100
4300 PARRY AVE · MUNGER PLACE, DALLAS
Last inspected April 27, 2019 · passed
6 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
45
includes 6 critical
RECORDS COVER
2 YEARS
since Mar 2017
INSPECTION HISTORY
*45 Lockers to be used to store personal items
*36 Cloths in-use for wiping between uses stored
*29 Cold/hot hold unit thermometer easily viewable
*32 Approved Food Contact Equip.
*21 RFSM - Not On Site
*39 Keep utensils handles upright or protected
*22 Handlers-Certificate Not On Site
*10 Clean Sight and Touch
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
OCT 302018PASSED8 violations2 CRITICALDETAILS
OCT 30
2018
PASSED
8 violations2 CRITICALDETAILS
*24 Food Labeling- with common name of the food
label all non-original containers
*37 Storing the food at least 15 cm (6 inches) above the floor
carton of potatoes on the floor inside the walk in cooler
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored adjacent to jalapenos and a bag of tortillas inside the walk in cooler
*32 Maintain in Good Repair
door on the reach in cooler closest to the entrance needs to be replaced/repaired
*36 Cloths in-use for wiping between uses stored
store unused cloth towels inside a sanitizer bucket; do not store cloth towels underneath the cutting boards
*45 Floor& wall junctures- coved & sealed
*31 Handwashing lavatory - used for other purpose
sanitizer bucket stored inside a hand wash sink
*21 RFSM - Not On Site
expired RFSM-7/26/2018
APR 162018PASSED12 violations1 CRITICALDETAILS
APR 16
2018
PASSED
12 violations1 CRITICALDETAILS
*34 Outer door: solid,selfclosing,tightfitting
CLOSE DOORS WHEN NOT IN USE
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ICE SCOOP LEFT IN FREEZER IN CONTACT WITH FREEZER INTERIOR AND WRAPPED FOOD
*28 Date marking > 24 hrs,on site,temp 41F
CONTAINER WITH SAUCE LABELED 3/23
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE WRITTEN PROCEDURES
*14 When to wash hands before donning new gloves
EMPLOYEES CHANGING GLOVES WITHOUT WASHING HANDS
*43 Ventilation hood systems, adequacy
TORTILLA GRILL LACKS VENT HOOD
*31 No soap at handsink
PROVIDE AT ALL HAND SINKS
*32 Maintain in Good Repair
REACH-IN COOLER LARGE CRACK DUCT TAPED SHUT
*45 Lockers to be used to store personal items
JACKETS HUNG ON SHELVING WITH CONTAINERS AND EQUIPMENT
*02 Cold Hold (41øF/45øF or below)
MAYO 74.6°F, EGGS 62.5°F, GROUND BEEF 67.8°F, EGGS 51.0°F
*36 Cloths in-use for wiping between uses stored
CLOTHES LEFT OUT ON PREP TABLE AND COUNTERS
*35 Hair Restraints effective
USE HATS OR HAIR NETS
OCT 92017PASSED7 violationsDETAILS
OCT 9
2017
PASSED
7 violationsDETAILS
*44 Covering receptacles if not in continuous use
Dumpster lids opened. Dumpster lids must be closed.
*45Floor, wall, ceiling - Exposed material
Gap between HW / Wall. Must be sealed.
*36 Cloths in-use for wiping between uses stored
Wiping clots stored on prep table. Must be stored in sanitizer.
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded
Salsa Roja heated 101i. Must be discarded.
*28 Date marking > 24 hrs,on site,temp 41F
Food items missing "use by date". Must be mark dated.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Ice scoop rtored on ice. Must be stored with handle up.
*07 Food safe, good condition, unadulterated, and honestly presented
Jalapenos and tomatoes no sound condition. Must be discarded.
MAR 222017PASSED9 violations2 CRITICALDETAILS
MAR 22
2017
PASSED
9 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
clean the interior of the microwave top cieiling.
*29 Cold/hot hold unit thermometer easily viewable
Provide a thermometer in the deep freezers in the kitchen and by the restroom . Provide a thermometer in the reach in refrigerator by the restroom ( eggs, sour cream etc stored in the cooler)
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes should be in sanitizer when not in use. ( moist clothes on the tables and under the cutting boards etc.)
*31 Individual, disposable towels
provide paper towels at the hand sink
*28 Date marking commercially prepared RTE/ TCS food
all cooked food stored in the coolers must have a date of expiration or storage ( shelf life must be determine on the product. )
*39 Equipment in good repair and proper adjustment.
broken gaskets on the refrigerator doors ( the small two door cooler and the one door cooler )
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide a written procedures for vomits clean up.
*35 Hair Restraints effective
Missing the hair restraints for the employees working in the kitchen area.
*15 Bare hands contact with ready-to-eat foods
bare hand contact with cheese, lettuce and onions . cooked tortillas .
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →