MAGGIANO'S.

City of Dallas

8008 HERB KELLEHER WAY #C2031 · LOVE FIELD, DALLAS

Last inspected 2024.

6 inspections on record since 2021 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 19

2024

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed chicken @ 58.5 F, cheese @ 46.8 F, alfredo sauce @ 47.5 F, lasagna @ 43.6 F in RICs

3 pts Sanitation

*10 Clean Sight and Touch

Observed mold inside ice machine panel

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

Hand wash sink water temp. minimum 110 F

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Repair RIC observed to not hold temps. @ 41 F or lower. Observed @ 46 F

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Do not store personal drink above food on shelve

1 pts Food Temperature

*38 Thawing. under running water criteria

Do no thaw food @ room temp

JUL 18

2023

PASS 1 violation

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed marinara @ 51 F, beef @ 50.2 F in RIC

JAN 19

2023

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed beef @ 63 F, chicken @ 41.7 F

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

Observed no quat concentration in sanitizer bucket

2 pts Sanitation

*33 Warewashing machines auto. dispense detergents

Observed dish machine to not auto dispense chlorine sanitizer

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair RIC by grill. Observed temp @ 41.5 F, must be 41 F or lower at all times (salad RIC)

JAN 27

2022

PASS 1 violation

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

RFSM not posted in dining area.

JUL 30

2021

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed lasagna 45 degrees F (RIC 49 degrees F) and sandwich 54 degrees F (open-face 54 degrees F)

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Observed dish machine at bar 0 ppm Q.A.

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Observed knife stored in sanitizer bucket between use

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Observed spoon in hand sink.

show all 6 inspections →

JAN 13

2021

PASS 2 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed pepperoni 57 degrees F, Ceasar dressing 52 degrees F

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Observed chemical improperly labeled. Observed soaps on shelf above plates/prep area

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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