SANITARY INSPECTION RECORD — CITY OF DALLAS

ABUELITA PANADERIA.

YOUR CALL. 52/100

3701 W NORTHWEST HWY #186 · BACHMAN LAKE, DALLAS

Last inspected July 5, 2018 · passed

4 of 5 inspections passed, 1 failed. 10 critical violations across the record.

THE NUMBERS

INSPECTIONS
5
4 passed · 1 failed
VIOLATIONS
48
includes 10 critical
RECORDS COVER
1 YEAR
since Apr 2017

INSPECTION HISTORY

JUL 5
2018
PASSED
3 violations1 CRITICAL
DETAILS
MINORFacility Condition
*34 Outer openings:closing holes, gaps

daylight coming through back door, must be sealed

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

must register serv safe certificate with City of Dallas

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

handwash sink used to store knife.

JAN 9
2018
PASSED
5 violations
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

All employees handling food need to have food handler cards on site

MINORSanitation
*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

MINORSanitation
*47 Conditions of Permit-in use of food equipment
SERIOUSOther
*12 A food employee or conditional employee shall report to PIC the information as specified under (

establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

MINORSanitation
*21 RFSM - Not On Site

Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

JUN 1
2017
PASSED
8 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*26 Allergen Labeling
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
SERIOUSFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Margarine stored on used egg cartons

MINORFacility Condition
*43 Ventilation hood systems, adequacy
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORSanitation
*32 Equipment and Utensils Multiuse Materials durable

Paper bags reused for flour based products

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MAY 15
2017
FAILED
17 violations5 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch
SERIOUSFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
CRITICALSanitation
*46 A ware washing sink not used for hand washing or dumping mop water
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
MINOROther
*31 Individual, disposable towels
MINORSanitation
*32 Equipment and Utensils Multiuse Materials durable
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

raw shell eggs at 69.1 degrees

CRITICALSanitation
*31 Handwashing lavatory - accessible
MINOREmployee Hygiene
*35 Hair Restraints effective
MINORFacility Condition
*43 Ventilation hood-prevent grease dripping
SERIOUSSanitation
*14 When to wash hands before donning new gloves
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALChemical Safety
*18 Use toxic according to manufacturer direction
MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting
MINOROther
*29 Sanitizing solutions, testing devices
APR 26
2017
PASSED
15 violations3 CRITICAL
DETAILS
SERIOUSSanitation
*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c

Sneeze gaurds needed

MINORSanitation
*32 Equipment and Utensils Multiuse Materials durable

Rolled up paper bags used for food storage

MINORSanitation
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

POUR at 51.5 degrees - potato Also contains raw shell eggs, yogurt parfay

MINORSanitation
*42 Nonfood-contact surfaces material

Unsealed wooden shelf

MINORSanitation
*43 Ventilation hood systems, adequacy

need all the grease producing equipment under the vent a hood

CRITICALSanitation
*31 Handwashing lavatory - accessible
MINOREmployee Hygiene
*35 Hair Restraints effective

Hair and beard nets needed

MINORDocumentation & Training
*21 RFSM - Not On Site
MINOROther
*40 Reuse of single service articles
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

Lack of labels on spray bottles

MINOROther
*31 Individual, disposable towels
MINORSanitation
*32 Equipment and Utensils Multiuse Materials durable

Home style stove - non NSF approved

SERIOUSSanitation
*10 Sanitization after Cleaning

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN BACHMAN LAKE