MAGGIANO'S LITTLE ITALY.

City of Dallas

8687 N CENTRAL EXPW 205 · LAKE HIGHLANDS, DALLAS

Last inspected 2024.

13 inspections on record since 2016 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
13
VIOLATIONS
51
total on record
LAST INSPECTED
JAN 2024

INSPECTION HISTORY

JAN 29
2024
PASS 1 violation
1 pts Sanitation
*42 Dirty nonfood contact surfaces
MAR 4
2023
PASS · 0 violations
FEB 16
2022
PASS · 0 violations
APR 9
2021
PASS 1 violation
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

LABEL ALL SPRAY BOTTLES

OCT 19
2020
PASS 1 violation
2 pts Documentation & Training
*21 RFSM - Not On Site

NO REGISTERED FOOD MANAGER CERTIFICATE

show all 13 inspections →
MAY 19
2020
PASS · 0 violations
DEC 12
2019
PASS 9 violations
3 pts Sanitation
*19 Water & Plumbing in good repair- per code

DISH WASHER BROKEN.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK 7 DAYS (ONION 12-10-19).

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER FOOD WIC.

1 pts Other
*36 Cloths in-use for wiping between uses stored

STORE RAGS IN BUCKET.

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

BUCKET 6 IN.

1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPLACE MISSING TILE WIF.

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

WOMENS RESTROOM NEED COVERED TRASH.

2 pts Food Temperature
*29 Food thermometers provided and accessible

FREEZER MISSING THERMO.

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
MAY 2
2019
PASS 7 violations
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
2 pts Other
*31 Individual, disposable towels

Bar

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
3 pts Employee Hygiene
*14 Gloves single use
OCT 31
2018
PASS 5 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored over cheese in reach in cooler

1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
MAY 1
2018
PASS 9 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*37 Food, utensils & equip under other sources

ice scoop handle in ice

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

repair leak at hand sink

1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Food Storage & Handling
*28 Date marking commercially prepared of RTE/PHF

discard milk in cooler

NOV 21
2017
PASS 10 violations
3 pts Sanitation
*18 Toxic items stored above food/utensils

soap stored above drink

3 pts Sanitation
*10 Clean Sight and Touch

dirty can opener blade

1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
1 pts Facility Condition
*43 Light bulbs, light shields provided
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw ground sausage stored over raw steak

1 pts Sanitation
*39 Store equipment & utensils - avoid contamination

using bowl as ice scooper and improperly storing it

2 pts Food Storage & Handling
*28 Date marking commercially prepared of RTE/PHF
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
2 pts Sanitation
*31 Handwashing lavatory - accessible
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste

trash can must be at every hand sink

MAY 3
2017
PASS 5 violations
3 pts Sanitation
*10 Clean Sight and Touch

LARGE WHITE ICE SCOOP BY ICE MACHINE, SODA GUNS

2 pts Other
*28 Original cont. of RTE/PHF/Day1= day of opening

DATE FOOD PRODUCTS FOR NO MORE THAN 7 DAYS. OBSERVED PRODUCTS DATE WITH 8 DAYS OF SHELF LIFE

1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
3 pts Sanitation
*14 Hands wash procedures-without soap

OBSERVED EMPLOYEES WASHED HANDS WITH SOAP BUT ONLY FOR LESS THAN 5 SECONDS. PLEASE MAKE SURE EMPLOYEES ARE WASHING HANDS FOR 20 SECONDS

1 pts Documentation & Training
*47 Health permit posted

POST UP YOUR CURRENT FOOD PERMIT AND STATE OF TEXAS SALE TAX PERMIT UP FOR PUBLIC VIEW

NOV 10
2016
PASS 3 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

OBSERVED RAW CHICKEN STORED ABOVE RAW MEAT

3 pts Sanitation
*10 Clean Sight and Touch

SODA GUNS

2 pts Other
*32 Approved Food Contact Equip.

DO NOT STORE FOOD PRODUCTS IN OPENED CAN. CRAB IN WALK IN COOLER

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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