JAN 29
2024
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MAGGIANO'S LITTLE ITALY.
EAT. 85/100
8687 N CENTRAL EXPW 205 · LAKE HIGHLANDS, DALLAS
Last inspected January 29, 2024 · passed
Passed all 13 inspections, but 16 critical violations on file.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
51
includes 16 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*42 Dirty nonfood contact surfaces
APR 92021PASSED1 violation1 CRITICALDETAILS
APR 9
2021
PASSED
1 violation1 CRITICALDETAILS
*18 Toxic items labeling-non original container
LABEL ALL SPRAY BOTTLES
OCT 192020PASSED1 violationDETAILS
OCT 19
2020
PASSED
1 violationDETAILS
*21 RFSM - Not On Site
NO REGISTERED FOOD MANAGER CERTIFICATE
show all 13 inspections →
DEC 122019PASSED9 violations2 CRITICALDETAILS
DEC 12
2019
PASSED
9 violations2 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
DISH WASHER BROKEN.
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK 7 DAYS (ONION 12-10-19).
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER FOOD WIC.
*36 Cloths in-use for wiping between uses stored
STORE RAGS IN BUCKET.
*39 Utensils, single serve items 6 inches off - floor
BUCKET 6 IN.
*45 Premises shall be maintained in good repair
REPLACE MISSING TILE WIF.
*46 Covered waste receptacle for women's restroom
WOMENS RESTROOM NEED COVERED TRASH.
*29 Food thermometers provided and accessible
FREEZER MISSING THERMO.
*42 Floors/walls/ceiling/nonfood dirty
MAY 22019PASSED7 violations2 CRITICALDETAILS
MAY 2
2019
PASSED
7 violations2 CRITICALDETAILS
*44 Trash can provided for papertowel waste
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*02 Cold Hold (41øF/45øF or below)
*31 Individual, disposable towels
Bar
*29 Cold/hot hold unit thermometer easily viewable
*37 Storing the food at least 15 cm (6 inches) above the floor
*14 Gloves single use
OCT 312018PASSED5 violations3 CRITICALDETAILS
OCT 31
2018
PASSED
5 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored over cheese in reach in cooler
*36 Cloths in-use for wiping between uses stored
*29 Cold/hot hold unit thermometer easily viewable
*02 Cold Hold (41øF/45øF or below)
*22 Handlers-Certificate Not On Site
MAY 12018PASSED9 violations2 CRITICALDETAILS
MAY 1
2018
PASSED
9 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*44 Trash can provided for papertowel waste
*21 RFSM - Not On Site
*37 Food, utensils & equip under other sources
ice scoop handle in ice
*19 Water & Plumbing in good repair- per code
repair leak at hand sink
*36 Cloths in-use for wiping between uses stored
*29 Cold/hot hold unit thermometer easily viewable
*22 Handlers-Certificate Not On Site
*28 Date marking commercially prepared of RTE/PHF
discard milk in cooler
NOV 212017PASSED10 violations5 CRITICALDETAILS
NOV 21
2017
PASSED
10 violations5 CRITICALDETAILS
*18 Toxic items stored above food/utensils
soap stored above drink
*10 Clean Sight and Touch
dirty can opener blade
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*43 Light bulbs, light shields provided
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw ground sausage stored over raw steak
*39 Store equipment & utensils - avoid contamination
using bowl as ice scooper and improperly storing it
*28 Date marking commercially prepared of RTE/PHF
*02 Cold Hold (41øF/45øF or below)
*31 Handwashing lavatory - accessible
*44 Trash can provided for papertowel waste
trash can must be at every hand sink
MAY 32017PASSED5 violationsDETAILS
MAY 3
2017
PASSED
5 violationsDETAILS
*10 Clean Sight and Touch
LARGE WHITE ICE SCOOP BY ICE MACHINE, SODA GUNS
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE FOOD PRODUCTS FOR NO MORE THAN 7 DAYS. OBSERVED PRODUCTS DATE WITH 8 DAYS OF SHELF LIFE
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEES WASHED HANDS WITH SOAP BUT ONLY FOR LESS THAN 5 SECONDS. PLEASE MAKE SURE EMPLOYEES ARE WASHING HANDS FOR 20 SECONDS
*47 Health permit posted
POST UP YOUR CURRENT FOOD PERMIT AND STATE OF TEXAS SALE TAX PERMIT UP FOR PUBLIC VIEW
NOV 102016PASSED3 violations1 CRITICALDETAILS
NOV 10
2016
PASSED
3 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED RAW CHICKEN STORED ABOVE RAW MEAT
*10 Clean Sight and Touch
SODA GUNS
*32 Approved Food Contact Equip.
DO NOT STORE FOOD PRODUCTS IN OPENED CAN. CRAB IN WALK IN COOLER
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →