SANITARY INSPECTION RECORD — CITY OF DALLAS

MAGO'S CAFE.

EAT. 86/100

511 N GILPIN AVE · COCKRELL HILL, DALLAS

Last inspected December 7, 2023 · passed

Passed all 9 inspections, but 10 critical violations on file.

THE NUMBERS

INSPECTIONS
9
9 passed
VIOLATIONS
27
includes 10 critical
RECORDS COVER
4 YEARS
since May 2019

INSPECTION HISTORY

DEC 7
2023
PASSED
1 violation
DETAILS
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

Label bulk ingredient containers

JUN 1
2023
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALChemical Safety
*18 Toxic items used according to law

Chlorine concentration too high>must be between 50-100 ppm

NOV 2
2022
PASSED
1 violation
DETAILS
MINORDocumentation & Training
*47 Health permit posted

Post Health Permit in public view/request another copy

MAR 26
2022
PASSED
5 violations1 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Store employee [drinks/food] away from food prep areas.

CRITICALFood Temperature
*27 Cool TCS foods using other effective means

Observed rice cooling at room temperature-use an approved method.

MINORFood Temperature
*38 Thawing. under running water criteria

Observed raw chicken thawing in standing water.

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

Observed clean pots on the floor.

MINORFacility Condition
*45 Premises shall be maintained in good repair

Replace the blown out lights underneath the vent-a hood.

MAY 12
2021
PASSED
4 violations4 CRITICAL
DETAILS
CRITICALSanitation
*42 Floors/walls/ceiling/nonfood dirty

floors under cooking equipment with soils and grease spills must be clean to avoid contamination

CRITICALSanitation
*43 Ventilation hood-prevent grease dripping

vent hood dirty must be clean to avoid cross contamination

CRITICALSanitation
*39 Cooking equipment free of encrusted grease

cooking equipment with soils and grease deposits must be clean to avoid cross contamination

CRITICALPest Activity
*34 Outer openings:closing holes, gaps

holes on walls and ceiling in different areas must be close to avoid pest harboring and chemical contamination by construction material

show all 9 inspections →
NOV 20
2020
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Outfitter-Food Temperatures (Cold).

cooler units at back area with temp of 48 F and 49 F must be maintain food temperatures of 40 F or below to avoid cross contamination

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

missing RFSM certificate must be have FSM registered with the city

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

missing current food handler cards on site must be have current food handler cards on site

CRITICALEmployee Hygiene
*15 Limit bare hand contact with all other foods

PIC must be ensure use of gloves is necessary when manage TCS food for all employees

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MAY 6
2020
PASSED
2 violations
DETAILS
SERIOUSOther
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

MINORDocumentation & Training
*21 RFSM - Not On Site

RFSM not on site RFSM must be be on site during operational hours

DEC 4
2019
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALPest Activity
*46 Water, Plumbing, and Waste Plumbing Systems-good repair

hand sink loose from wall creating a gap must be repair or replace to proper condition to avoid pest harboring

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

ceiling at service dining tables area peeling ceiling material must be replace or repair to proper condition

MAY 24
2019
PASSED
6 violations1 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store next and above ham, cheese, lettuce, raw meat above beam

MINORDocumentation & Training
*21 RFSM - Not On Site

register Rfsm with city of Dallas

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in cooler

MINOROther
*36 Cloths in-use for wiping between uses stored
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

observed oil box on the floor

MINORSanitation
*42 Dirty nonfood contact surfaces

no towel allow under the utensil

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN COCKRELL HILL