DEC 7
2023
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
THE MIXING BOWL BAKERY.
YOUR CALL. 67/100
3800 W DAVIS ST · COCKRELL HILL, DALLAS
Last inspected December 7, 2023 · passed
9 of 9 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
44
includes 13 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*24 Food packaged in a establishment, shall be labeled as specified in law
Provide/put labels for all packaged baked goods sold in store
*34 Outer openings:closing holes, gaps
Seal portion of wall/ceiling by reach-in freezer
DEC 82022PASSED3 violationsDETAILS
DEC 8
2022
PASSED
3 violationsDETAILS
*20 Grease Trap Tickets
No current grease trap manifest
*22 Accredited food handler certificate - 60 days
Get/Renew food handler cards/certificates
*24 Food Label- manufacture/packer/distrubtor name
Label all packaged baked goods with bakery/manufacturer's information
DEC 162020PASSED8 violations5 CRITICALDETAILS
DEC 16
2020
PASSED
8 violations5 CRITICALDETAILS
*34 Pest control-routine inspections for
missing current pest control ticket must be have pest control ticket
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
zero concentration on sanitizer bucket must be have sanitizer bucket at 100 ppm chlorine concentration set up 3c sink at 50 ppm chlorine concentration
*42 Floors/walls/ceiling/nonfood dirty
ceiling close to vent hood area dirty with soils and grease drippings must be clean to avoid cross contamination
*43 Clean vent syst:Intake/exhaust air ducts
a/c vents dirty with soils, dust and grease accumulations must be clean to avoid cross contamination
*43 Ventilation hood-prevent grease dripping
vent hood dirty with soils grease drippings and grease deposits must be clean to avoid cross contamination
*45Physical Facilities Floors,Walls,Ceilings
cement floor inside kitchen area with cracks and rough surfaces must be replace or repair to smooth and easy to clean surfaces
*29 Food thermometers provided and accessible
missing food thermometers inside cooler units must be have visible and working thermometers inside cooler units
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
DEC 42019PASSED2 violations1 CRITICALDETAILS
DEC 4
2019
PASSED
2 violations1 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
missing sanitizer strips -chlorine test trips- or -Quat test strips- must be have chemical test strips to verified concentration and avoid cross contamination 100 ppm chlorine concentration at sa
*45Physical Facilities Floors,Walls,Ceilings
floors in all areas with cracks and rough surfaces must be replace or repair to smooth and easy to clean surfaces
DEC 52018PASSED5 violations2 CRITICALDETAILS
DEC 5
2018
PASSED
5 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
eggs and meat, egg and bacon 130'f
*02 Cold Hold (41øF/45øF or below)
observed raw eggs, potato at table without time or temp control
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
jalapeno store together with raw eggs
*28 Date marking > 24 hrs,on site,temp 41F
cheeses
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket 200 ppm chlorine
show all 9 inspections →
JUN 292018PASSED4 violations1 CRITICALDETAILS
JUN 29
2018
PASSED
4 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
Sanitizer buckets should be clearly identified as such because they contain potentially toxic materials.
*10 Chlorine sanitizer concentration, minimum temp.
Please do not combine chlorine sanitizer and soap. These should be in separate and clearly labeled containers.
*24 Food Label- manufacture/packer/distrubtor name
Packages of cookies sold on site without any label as their origin. Please clearly label foods packaged at other location. Food packaged on site must have label containing at least: Common Name
*45 Ceiling easily cleanable and light in color
Ceiling tiles not approved material
JAN 112018PASSED6 violations2 CRITICALDETAILS
JAN 11
2018
PASSED
6 violations2 CRITICALDETAILS
*45 Floor& wall junctures- coved & sealed
Bare untreated concrete in production area of kitchen. Such material cannot be properly cleaned.
*10 Equipment and Utensils Sanitization
Chlorine sanitizing solution tested at less than 10ppm. Please generate sanitizer according to manufacturer's directions. Chlorine sanitizer should be at least 50ppm. Ideally concentration should b
*14 When to wash hands before donning new gloves
Employees observed donning gloves without first washing hands.
*43 Clean vent syst:Intake/exhaust air ducts
Dust and lint buildup on A/C air return.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw bacon stored in reach in cooler over containers of ready to eat salsa.
*15 Bare hands contact with ready-to-eat foods
Employees observed handling ready to eat foods with bare hands. Please make sure ready to eat foods are not touched with bare hands.
JUL 72017PASSED10 violations1 CRITICALDETAILS
JUL 7
2017
PASSED
10 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
BUCKET OF POTATOES ON GROUND
*22 Washing hands only at a designated hand sink
OBSERVED EMPLOYEE WASH HANDS AT WARE WASH
*03 Food products not maintained at 135øF or above
BEANS 112 DEGREE F
*21 RFSM - Not On Site
EXPIRED 5/5/17
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS
*18 Chemical sanitizer generated onsite, chemical criteria
200+ PPM CHLORINE SANITIZE BUCKET
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
*14 When to wash hands before donning new gloves
*36 Cloths in-use for wiping between uses stored
*47 Handwashing signage
IN RESTROOM
JAN 132017PASSED4 violations1 CRITICALDETAILS
JAN 13
2017
PASSED
4 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
EGGS 117 (DEGREE F)
*18 Toxic items labeling-non original container
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AND LABEL EMPLOYEE ITEMS IN COOLER
*20 Grease Trap Tickets
NOT AVAILABLE DURING THE INSPECTION SEND MOST RECENT COPY 7/2016
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →