City of Dallas
3800 W DAVIS ST · COCKRELL HILL, DALLAS
Last inspected 2023.
9 inspections on record since 2017 · Last inspected Dec 2023.
Last inspected Dec 2023. Records may not reflect current conditions.
Provide/put labels for all packaged baked goods sold in store
Seal portion of wall/ceiling by reach-in freezer
No current grease trap manifest
Get/Renew food handler cards/certificates
Label all packaged baked goods with bakery/manufacturer's information
missing current pest control ticket must be have pest control ticket
zero concentration on sanitizer bucket must be have sanitizer bucket at 100 ppm chlorine concentration set up 3c sink at 50 ppm chlorine concentration
ceiling close to vent hood area dirty with soils and grease drippings must be clean to avoid cross contamination
a/c vents dirty with soils, dust and grease accumulations must be clean to avoid cross contamination
vent hood dirty with soils grease drippings and grease deposits must be clean to avoid cross contamination
cement floor inside kitchen area with cracks and rough surfaces must be replace or repair to smooth and easy to clean surfaces
missing food thermometers inside cooler units must be have visible and working thermometers inside cooler units
missing employee health policies and procedures
missing sanitizer strips -chlorine test trips- or -Quat test strips- must be have chemical test strips to verified concentration and avoid cross contamination 100 ppm chlorine concentration at sa
floors in all areas with cracks and rough surfaces must be replace or repair to smooth and easy to clean surfaces
eggs and meat, egg and bacon 130'f
observed raw eggs, potato at table without time or temp control
jalapeno store together with raw eggs
cheeses
sanitizer bucket 200 ppm chlorine
Sanitizer buckets should be clearly identified as such because they contain potentially toxic materials.
Please do not combine chlorine sanitizer and soap. These should be in separate and clearly labeled containers.
Packages of cookies sold on site without any label as their origin. Please clearly label foods packaged at other location. Food packaged on site must have label containing at least: Common Name
Ceiling tiles not approved material
Bare untreated concrete in production area of kitchen. Such material cannot be properly cleaned.
Chlorine sanitizing solution tested at less than 10ppm. Please generate sanitizer according to manufacturer's directions. Chlorine sanitizer should be at least 50ppm. Ideally concentration should b
Employees observed donning gloves without first washing hands.
Dust and lint buildup on A/C air return.
Raw bacon stored in reach in cooler over containers of ready to eat salsa.
Employees observed handling ready to eat foods with bare hands. Please make sure ready to eat foods are not touched with bare hands.
BUCKET OF POTATOES ON GROUND
OBSERVED EMPLOYEE WASH HANDS AT WARE WASH
BEANS 112 DEGREE F
EXPIRED 5/5/17
DESIGNATE AREA FOR EMPLOYEE ITEMS
200+ PPM CHLORINE SANITIZE BUCKET
NO TOWELS UNDER CUTTING BOARD
IN RESTROOM
EGGS 117 (DEGREE F)
DESIGNATE AND LABEL EMPLOYEE ITEMS IN COOLER
NOT AVAILABLE DURING THE INSPECTION SEND MOST RECENT COPY 7/2016
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →