PALETERIA LA SUPER.

City of Dallas

3317 W DAVIS ST #B · COCKRELL HILL, DALLAS

Last inspected 2023.

9 inspections on record since 2017 · Last inspected Nov 2023.

Last inspected Nov 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2023

INSPECTION HISTORY

NOV 20

2023

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

Can opener observed dirty

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Must date mark any foods/food products that are kept for more than 24 hrs

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Remove aluminum foil from burner

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all foods

1 pts Food Temperature

*38 Thawing. under running water criteria

When thawing food must do so under running water or refrigeration

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean food waste on floor of kitchen

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Change knobs at hand sink

NOV 7

2022

PASS 6 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

No current grease trap ticket/invoice available

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on site

2 pts Sanitation

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Provide test strips for sanitizer solution

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Keep handles upright when stored in ingredient (ice, sugar)

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all bulk items with their name

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

JAN 5

2021

PASS 9 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

ice machine dirty with food debris must be clean to avoid cross contamination cooler units dirty with soils and sugar spills must be clean to avoid cross contamination

1 pts Chemical Safety

*45 Premises shall be maintained in good repair

ceiling paint peeling off the roof must be repair or replace to avoid chemical contamination and cross contamination

2 pts Employee Hygiene

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit.

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

missing food labels on CTS food containers must be have labels on food containers in all areas

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

expired RFSM certification must be have FSM registered with the city

3 pts Sanitation

*14 When to wash hands before donning new gloves

PIC must be ensure that employees wash hands after change tasks

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

missing current food handler cards on site must be have current food handler cards on site

JAN 10

2020

PASS 10 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

not washing hands when preparing food must be wash hands any time when changing tasks and use new gloves

3 pts Plumbing & Waste

*20 Grease Trap Tickets

missing current grease trap ticket must be have current grease trap ticket on site

2 pts Sanitation

*29 Sanitizing solutions, testing devices

missing sanitizing solutions at 3c sink and sanitizer buckets on all areas 50 ppm of chlorine concentration at 3 c sink 100 ppm of chlorine concentration at sanitizer buckets to avoid cross contam

2 pts Sanitation

*33 Warewashing equipment, clean solutions.

missing 3c sink signs wash rinse and sanitize labels on 3c sink

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors walls and ceiling dirty with spills, soils and grease accumulations must be clean to avoid cross contamination

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

missing current food handler cards on site must be have current food handler cards on site

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

fly activity observed must be contact pest management to eliminate pest

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers in all areas including inside cooler units must be have date mark food containers in all areas

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on site must be have a RFSM on site during operational hours

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

missing food labels on food packages in all areas must be have food labels on food packages in all area s

JAN 3

2019

PASS 5 violations

3 pts Sanitation

*18 Chemical sanitizer generated onsite, device criteria

set up sanitizer bucket

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in coolers

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Nonfood-contact surfaces material

no towel allow under the cutting board or utensil

show all 9 inspections →

JUL 25

2018

PASS 3 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

0 ppm chlorine

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Documentation & Training

*21 RFSM - Not On Site

JAN 9

2018

PASS 8 violations

2 pts Other

*29 Sanitizing solutions, testing devices

No test strips for chlorine sanitizing solution available at time of inspection.

2 pts Documentation & Training

*21 RFSM - Not On Site

Registered Food Service Manager not on site at time of inspection. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. T

3 pts Sanitation

*10 Clean Sight and Touch

Dirty can opener blade. Shows buildup of metal shavings around can opener blade. When plunged into can metal shavings may dislodge and potentially contaminate food.

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

Foods packaged on site (cut fruit, potato chips, cut melon, etc) lacking label. Food packaged on site must have label: Common Name Date Packaged (or expiration date) Company Name Address of loc

1 pts Other

*36 Cloths in-use for wiping between uses stored

Moist mop cloths stored on production counter. When not in employees hands, cloths should be stored in sanitizing solution

1 pts Sanitation

*42 Nonfood-contact surfaces material

Cloths may not be used under cutting boards. Additionally cardboard should not be used as shelf liners. Surfaces should be smooth, nonabsorbant, and easily cleanable.

2 pts Food Storage & Handling

*22 Handlers-Certificate Not On Site

Employees on site unable to provide evidence of Registered Food Safety Handler level of food safety training. All employees (or management on site) who prepare, service, or handle food should be ab

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Back door does not self close completely.

JUL 7

2017

PASS 3 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

FRONT HAND SINK USED FOR HAND WASHING ONLY

1 pts Facility Condition

*43 Light 20 foot : Reach-in cooler

JAN 18

2017

PASS 9 violations

1 pts Sanitation

*42 Nonfood-contact surfaces material

NO TOWEL UNDER CUTTING BOARD

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

ON ITEMS FOR SALE

3 pts Sanitation

*18 Toxic items stored above food/utensils

WINDEX

1 pts Sanitation

*39 Keep utensils handles upright or protected

IN ICE MACHINE

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

FOOD PLACED IN COOLER HAS TO BE PROTECTED

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SOUR CREAM 53 DEGREE F

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

FIX LEAK AT HAND SINK

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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