NOV 20
2023
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PALETERIA LA SUPER.
BEAT. 48/100
3317 W DAVIS ST #B · COCKRELL HILL, DALLAS
Last inspected November 20, 2023 · passed
10 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
60
includes 10 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*10 Clean Sight and Touch
Can opener observed dirty
*28 Date marking > 24 hrs,on site,temp 41F
Must date mark any foods/food products that are kept for more than 24 hrs
*32 Equipment and Utensils Multiuse Materials durable
Remove aluminum foil from burner
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all foods
*38 Thawing. under running water criteria
When thawing food must do so under running water or refrigeration
*42 Dirty nonfood contact surfaces
Clean food waste on floor of kitchen
*45 Premises shall be maintained in good repair
Change knobs at hand sink
NOV 72022PASSED6 violationsDETAILS
NOV 7
2022
PASSED
6 violationsDETAILS
*20 Grease Trap Tickets
No current grease trap ticket/invoice available
*21 RFSM - Not On Site
No RFSM on site
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide test strips for sanitizer solution
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Keep handles upright when stored in ingredient (ice, sugar)
*41 Food storage containers, identified with common name of food.
Label all bulk items with their name
*42 Floors/walls/ceiling/nonfood dirty
JAN 52021PASSED9 violations2 CRITICALDETAILS
JAN 5
2021
PASSED
9 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
*10 Equipment and Utensils Cleaning-contamination
ice machine dirty with food debris must be clean to avoid cross contamination cooler units dirty with soils and sugar spills must be clean to avoid cross contamination
*45 Premises shall be maintained in good repair
ceiling paint peeling off the roof must be repair or replace to avoid chemical contamination and cross contamination
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit.
*24 Food Labeling- with common name of the food
missing food labels on CTS food containers must be have labels on food containers in all areas
*47 RFSM Certificate - Not Display
expired RFSM certification must be have FSM registered with the city
*14 When to wash hands before donning new gloves
PIC must be ensure that employees wash hands after change tasks
*22 Accredited food handler certificate - 60 days
missing current food handler cards on site must be have current food handler cards on site
JAN 102020PASSED10 violations3 CRITICALDETAILS
JAN 10
2020
PASSED
10 violations3 CRITICALDETAILS
*14 When to wash hands before donning new gloves
not washing hands when preparing food must be wash hands any time when changing tasks and use new gloves
*20 Grease Trap Tickets
missing current grease trap ticket must be have current grease trap ticket on site
*29 Sanitizing solutions, testing devices
missing sanitizing solutions at 3c sink and sanitizer buckets on all areas 50 ppm of chlorine concentration at 3 c sink 100 ppm of chlorine concentration at sanitizer buckets to avoid cross contam
*33 Warewashing equipment, clean solutions.
missing 3c sink signs wash rinse and sanitize labels on 3c sink
*42 Floors/walls/ceiling/nonfood dirty
floors walls and ceiling dirty with spills, soils and grease accumulations must be clean to avoid cross contamination
*22 Handlers-Certificate Not On Site
missing current food handler cards on site must be have current food handler cards on site
*34 Controlling pests. Eliminating harborage conditions
fly activity observed must be contact pest management to eliminate pest
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers in all areas including inside cooler units must be have date mark food containers in all areas
*21 RFSM - Not On Site
RFSM not on site must be have a RFSM on site during operational hours
*24 Food Labeling- with common name of the food
missing food labels on food packages in all areas must be have food labels on food packages in all area s
JAN 32019PASSED5 violationsDETAILS
JAN 3
2019
PASSED
5 violationsDETAILS
*18 Chemical sanitizer generated onsite, device criteria
set up sanitizer bucket
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in coolers
*36 Cloths in-use for wiping between uses stored
*42 Nonfood-contact surfaces material
no towel allow under the cutting board or utensil
show all 9 inspections →
JUL 252018PASSED3 violationsDETAILS
JUL 25
2018
PASSED
3 violationsDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm chlorine
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
JAN 92018PASSED8 violationsDETAILS
JAN 9
2018
PASSED
8 violationsDETAILS
*29 Sanitizing solutions, testing devices
No test strips for chlorine sanitizing solution available at time of inspection.
*21 RFSM - Not On Site
Registered Food Service Manager not on site at time of inspection. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. T
*10 Clean Sight and Touch
Dirty can opener blade. Shows buildup of metal shavings around can opener blade. When plunged into can metal shavings may dislodge and potentially contaminate food.
*24 Food packaged in a establishment, shall be labeled as specified in law
Foods packaged on site (cut fruit, potato chips, cut melon, etc) lacking label. Food packaged on site must have label: Common Name Date Packaged (or expiration date) Company Name Address of loc
*36 Cloths in-use for wiping between uses stored
Moist mop cloths stored on production counter. When not in employees hands, cloths should be stored in sanitizing solution
*42 Nonfood-contact surfaces material
Cloths may not be used under cutting boards. Additionally cardboard should not be used as shelf liners. Surfaces should be smooth, nonabsorbant, and easily cleanable.
*22 Handlers-Certificate Not On Site
Employees on site unable to provide evidence of Registered Food Safety Handler level of food safety training. All employees (or management on site) who prepare, service, or handle food should be ab
*34 Outer door: solid,selfclosing,tightfitting
Back door does not self close completely.
JUL 72017PASSED3 violations1 CRITICALDETAILS
JUL 7
2017
PASSED
3 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
REGISTER
*31 Handwashing lavatory - used for other purpose
FRONT HAND SINK USED FOR HAND WASHING ONLY
*43 Light 20 foot : Reach-in cooler
JAN 182017PASSED9 violations3 CRITICALDETAILS
JAN 18
2017
PASSED
9 violations3 CRITICALDETAILS
*42 Nonfood-contact surfaces material
NO TOWEL UNDER CUTTING BOARD
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
*24 Food Label- manufacture/packer/distrubtor name
ON ITEMS FOR SALE
*18 Toxic items stored above food/utensils
WINDEX
*39 Keep utensils handles upright or protected
IN ICE MACHINE
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
FOOD PLACED IN COOLER HAS TO BE PROTECTED
*02 Cold Hold (41øF/45øF or below)
SOUR CREAM 53 DEGREE F
*19 Water & Plumbing in good repair- per code
FIX LEAK AT HAND SINK
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →