JAN 4
2024
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF DALLAS
✕
POPEYES.
EAT. 90/100
3308 W DAVIS ST · COCKRELL HILL, DALLAS
Last inspected January 4, 2024 · passed
Passed all 10 inspections, but 6 critical violations on file.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
21
includes 6 critical
RECORDS COVER
7 YEARS
since Jan 2017
INSPECTION HISTORY
DEC 62022PASSED4 violations1 CRITICALDETAILS
DEC 6
2022
PASSED
4 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Ensure all food is at appropriate temperature (chicken nuggets observed at 108 F)
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer solution in buckets observed at 0 ppm> follow manufacturer's directions
*42 Dirty nonfood contact surfaces
Clean racks that hold chicken in walk-in cooler
*47 Health permit posted
Post health permit in public view
JUN 212022PASSED1 violationDETAILS
JUN 21
2022
PASSED
1 violationDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Properly store personal drinks away from food service/prep
OCT 242021PASSED3 violations1 CRITICALDETAILS
OCT 24
2021
PASSED
3 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
Repair leak underneath the soda station
*31 Handwashing lavatory - used for other purpose
Observed utensils inside the hand sink
*34 Outer openings:closing holes, gaps
Replace door sweep underneath back exit door - daylight seen
show all 10 inspections →
OCT 262020PASSED2 violationsDETAILS
OCT 26
2020
PASSED
2 violationsDETAILS
*47 Health permit posted
missing health permit on site must be have health permit on site
*20 Grease Trap Tickets
missing current grease trap ticket must be have current grease trap ticket
MAR 52020PASSED2 violations2 CRITICALDETAILS
MAR 5
2020
PASSED
2 violations2 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
floors with food debris and soils accumulations must be clean to avoid cross contamination
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
hand sink hot water temperature 105 F must be maintain 110 F on all hand sinks to avoid cross contamination
SEP 52019PASSED2 violationsDETAILS
SEP 5
2019
PASSED
2 violationsDETAILS
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*22 Handlers-Certificate Not On Site
JAN 242017PASSED7 violations2 CRITICALDETAILS
JAN 24
2017
PASSED
7 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
CHICKEN 122 DEGREE F
*01 Cooling -- within 2 hours, 135-70øF
RED RICE 111 (DEGREE F)
*06 Time as PHC:provide written procedures on site
FOR CHICKEN
*18 Toxic items labeling-non original container
RELABEL SANITIZER BUCKET
*42 Dirty nonfood contact surfaces
CLEAN FOOD DEBRIS WHERE TO GO CONTAINERS ARE LOCATED
*45 Premises shall be maintained in good repair
ENSURE THAT DOOR CLOSES PROPERLY
*39 Store all equipment & utensil covered or inverted
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →