POPEYES.

City of Dallas

3308 W DAVIS ST · COCKRELL HILL, DALLAS

Last inspected 2024.

10 inspections on record since 2017 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
10
VIOLATIONS
21
total on record
LAST INSPECTED
JAN 2024

INSPECTION HISTORY

JAN 4
2024
PASS · 0 violations
JUL 6
2023
PASS · 0 violations
DEC 6
2022
PASS 4 violations
3 pts Food Temperature
*03 Food products not maintained at 135øF or above

Ensure all food is at appropriate temperature (chicken nuggets observed at 108 F)

3 pts Sanitation
*10 Q.A. PPM - follow manufacturer's direction

Sanitizer solution in buckets observed at 0 ppm> follow manufacturer's directions

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean racks that hold chicken in walk-in cooler

1 pts Documentation & Training
*47 Health permit posted

Post health permit in public view

JUN 21
2022
PASS 1 violation
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Properly store personal drinks away from food service/prep

OCT 24
2021
PASS 3 violations
1 pts Facility Condition
*45 Premises shall be maintained in good repair

Repair leak underneath the soda station

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Observed utensils inside the hand sink

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

Replace door sweep underneath back exit door - daylight seen

show all 10 inspections →
APR 23
2021
PASS · 0 violations
OCT 26
2020
PASS 2 violations
1 pts Documentation & Training
*47 Health permit posted

missing health permit on site must be have health permit on site

3 pts Plumbing & Waste
*20 Grease Trap Tickets

missing current grease trap ticket must be have current grease trap ticket

MAR 5
2020
PASS 2 violations
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

floors with food debris and soils accumulations must be clean to avoid cross contamination

2 pts Food Temperature
*23 Does the establishment have sufficient capacity to meet peak hot water demands?

hand sink hot water temperature 105 F must be maintain 110 F on all hand sinks to avoid cross contamination

SEP 5
2019
PASS 2 violations
2 pts Other
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
JAN 24
2017
PASS 7 violations
3 pts Other
*03 Food products not maintained at 135øF or above

CHICKEN 122 DEGREE F

3 pts Food Temperature
*01 Cooling -- within 2 hours, 135-70øF

RED RICE 111 (DEGREE F)

3 pts Other
*06 Time as PHC:provide written procedures on site

FOR CHICKEN

3 pts Sanitation
*18 Toxic items labeling-non original container

RELABEL SANITIZER BUCKET

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN FOOD DEBRIS WHERE TO GO CONTAINERS ARE LOCATED

1 pts Facility Condition
*45 Premises shall be maintained in good repair

ENSURE THAT DOOR CLOSES PROPERLY

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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