SANITARY INSPECTION RECORD — CITY OF DALLAS

MANCHU WOK.

BEAT. 48/100

8008 CEDAR SPRINGS RD C2186 · LOVE FIELD, DALLAS

Last inspected January 18, 2024 · passed

17 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
14
14 passed
VIOLATIONS
88
includes 17 critical
RECORDS COVER
7 YEARS
since Jan 2017

INSPECTION HISTORY

JAN 18
2024
PASSED
8 violations3 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Clean inside dirty RIC/RIFs (base/shelves)

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

Provide thermometer inside RIC

MINORSanitation
*32 Damaged Equipment

Repair torn gaskets on RIC/RIF/WIC

MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MINORSanitation
*39 Equipment in good repair and proper adjustment.

Repair RIC handles

CRITICALSanitation
*42 Dirty nonfood contact surfaces

Clean exterior of coolers and cooking equipment, RIC/RIF/WIC gaskets

MINOROther
*45 Lockers to be used to store personal items
CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

Repair RIC to hold temps @ 41 F or lower at all times. Observed @ 41.5 F

JUL 14
2023
PASSED
7 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*14 When to wash hands before donning new gloves
CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable
MINOROther
*31 Individual, disposable towels
MINORFood Temperature
*38 Thawing. under running water criteria
MINORSanitation
*39 Equipment in good repair and proper adjustment.

repair RIC lid and leaking occurring inside

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean RIC gaskets and storage shelves (food accumulation)

MINORFacility Condition
*45 Premises shall be maintained in good repair

Tighten hand sink to counter properly (loose)

JUL 14
2023
PASSED
7 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*14 When to wash hands before donning new gloves
CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

in every RIC

MINOROther
*31 Individual, disposable towels
MINORFood Temperature
*38 Thawing. under running water criteria - water velocity

thaw food under running water

MINORSanitation
*39 Equipment in good repair and proper adjustment.

repair RIC lid and leaking occurring inside

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean RIC gaskets and storage shelves (food accumulation)

MINORFacility Condition
*45 Premises shall be maintained in good repair

Tighten hand sink to counter properly (loose)

JAN 18
2023
PASSED
6 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Observed beef in WIC @ 48.3 F and chicken @ 64.6 F

SERIOUSSanitation
*10 Clean Sight and Touch

Clean inside RICs/RIFs. Observed heavy food debris and stains inside cooler

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
MINORDocumentation & Training
*21 RFSM - Not On Site

ConsumerHealthRFSMandTemp.Dallascityhall.com

CRITICALSanitation
*45 Premises shall be maintained in good repair

Repair handwash sink by grill

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean exterior of equipment & dirty storage shelve by grill

JAN 26
2022
PASSED
5 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

RFSM not registered with City of Dallas. Call 214-670-8083 for info.

MINORSanitation
*32 Equipment and Utensils Multiuse Materials durable

Observed cardboard used as a liner in WIF.

MINORSanitation
*39 Equipment in good repair and proper adjustment.

Repair or replace broken cooler cover/door. Replace broken scoops, flour/sugar.

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean floor in WIF and vent cover in WIC.

MINOROther
*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

show all 14 inspections →
JUL 14
2021
PASSED
7 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Observed cut peppers 45.6 degrees F, sauce 47 degrees F

MINORSanitation
*32 Equipment has cracks and corners

Observed cracks on scoops and container lids

SERIOUSSanitation
*10 Clean Sight and Touch

Observed dirty inside sugar containers

CRITICALPest Activity
*34 Pest Control

Observed live cockroach nymphs in drain and under RIC. Observed dead adult cockroach inside RIC.

MINORSanitation
*39 Equipment in good repair and proper adjustment.

Observed covers on prep cooler broken.

MINORSanitation
*42 Dirty nonfood contact surfaces

Observed dirty walls, dirty outsides of dry food containers

MINORFacility Condition
*43 Heating/ventilation: designed and installed

Observed missing vent cover in WIC

DEC 15
2020
PASSED
9 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Observed dirty inside RIC and RIF

MINOROther
*31 Individual, disposable towels

Observed no paper towels at hand sink

MINORSanitation
*32 Equipment has cracks and corners

Observed cracked container lid

MINORSanitation
*36 Cloths in-use for wiping between uses stored

Observed no sanitizer buckets set up.

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed handle in food product.

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

Label powder ingredient

MINORSanitation
*42 Dirty nonfood contact surfaces

Dirty throughout. Ice buildup in WIF

MINORFacility Condition
*43 Heating/ventilation: designed and installed

Observed missing fan covers in WIC, missing vent hood panels

MINOROther
*45 Unnecessary articles prohibited

Observed personal items on food

MAY 12
2020
PASSED
5 violations
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

Observed egg roll 119 degrees F, chicken 116 degrees F.

MINORFood Temperature
*38 Thawing. under running water criteria - water velocity

Thaw under cool running water

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean inside of WIF, RIC handles, floor under equipment

MINOROther
*45 Drying Mops-air dry

Invert or hang mop to air dry

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed handle in flour

OCT 30
2019
PASSED
4 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

Obtain RFSM (register with city)

CRITICALFood Temperature
*29 Food thermometers provided and accessible

PlPlave thermometers in RIC's

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Keep scoop handles out of pruduct. Observed damaged lids.

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean outside of containers, inside of RIC (floor), clean frost out of WIF.

MAR 20
2019
PASSED
10 violations1 CRITICAL
DETAILS
CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

observed sanitizer bucket store next to food and utensil

SERIOUSSanitation
*10 Clean Sight and Touch

provide cleaning for the cooler

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

issued citation for repeat violation

MINORDocumentation & Training
*21 RFSM - Not On Site

register RFSm with city of Dallas

MINOROther
*31 Individual, disposable towels
MINORSanitation
*32 Damaged Equipment

repair the broken lid/cooler of open top cooler

MINOROther
*36 Cloths in-use for wiping between uses stored
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

keep all oil boxes above floor 6 ins

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

provide cleaning for the floor

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

provide grease trap record

AUG 9
2018
PASSED
5 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

cook line

MINOROther
*47 Other Violations

mop7 water

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
FEB 14
2018
PASSED
3 violations1 CRITICAL
DETAILS
MINORSanitation
*32 Nonfood surfaces-design to be cleaned easily

clean gaskets/ ice machine filter

CRITICALSanitation
*39 No equipment & utensil under contamination sources

repair reach in cooler thats leaking

MINORSanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

keep sanitizer buckets off floor/ store cloths in buckets

JUL 26
2017
PASSED
8 violations2 CRITICAL
DETAILS
MINOROther
*31 Individual, disposable towels
MINOROther
*36 Cloths in-use for wiping between uses stored
SERIOUSSanitation
*10 Clean Sight and Touch

provide cleaning for RIC, gasket, freezer, cooler

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw Eggs, sauces, bell pepper store together

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

lettuce 46° F

MINOROther
*29 Sanitizing solutions, testing devices
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

observed open can of hoisin sauces in cooler

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
JAN 13
2017
PASSED
4 violations1 CRITICAL
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

egg 78'

SERIOUSSanitation
*07 Food safe, good condition, unadulterated, and honestly presented

observed utensil's handle touching the ice

SERIOUSSanitation
*10 Clean Sight and Touch

provide cleaning for the ric

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

observed utensils in the hand sink

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LOVE FIELD