MANCHU WOK.

City of Dallas

8008 CEDAR SPRINGS RD C2186 · LOVE FIELD, DALLAS

Last inspected 2024.

14 inspections on record since 2017 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 18

2024

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean inside dirty RIC/RIFs (base/shelves)

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Provide thermometer inside RIC

2 pts Sanitation

*32 Damaged Equipment

Repair torn gaskets on RIC/RIF/WIC

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair RIC handles

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean exterior of coolers and cooking equipment, RIC/RIF/WIC gaskets

1 pts Other

*45 Lockers to be used to store personal items

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Repair RIC to hold temps @ 41 F or lower at all times. Observed @ 41.5 F

JUL 14

2023

PASS 7 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

2 pts Other

*31 Individual, disposable towels

1 pts Food Temperature

*38 Thawing. under running water criteria

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

repair RIC lid and leaking occurring inside

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean RIC gaskets and storage shelves (food accumulation)

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Tighten hand sink to counter properly (loose)

JUL 14

2023

PASS 7 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

in every RIC

2 pts Other

*31 Individual, disposable towels

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

thaw food under running water

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

repair RIC lid and leaking occurring inside

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean RIC gaskets and storage shelves (food accumulation)

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Tighten hand sink to counter properly (loose)

JAN 18

2023

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed beef in WIC @ 48.3 F and chicken @ 64.6 F

3 pts Sanitation

*10 Clean Sight and Touch

Clean inside RICs/RIFs. Observed heavy food debris and stains inside cooler

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Documentation & Training

*21 RFSM - Not On Site

ConsumerHealthRFSMandTemp.Dallascityhall.com

1 pts Sanitation

*45 Premises shall be maintained in good repair

Repair handwash sink by grill

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean exterior of equipment & dirty storage shelve by grill

JAN 26

2022

PASS 5 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not registered with City of Dallas. Call 214-670-8083 for info.

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Observed cardboard used as a liner in WIF.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair or replace broken cooler cover/door. Replace broken scoops, flour/sugar.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean floor in WIF and vent cover in WIC.

1 pts Other

*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

show all 14 inspections →

JUL 14

2021

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed cut peppers 45.6 degrees F, sauce 47 degrees F

2 pts Sanitation

*32 Equipment has cracks and corners

Observed cracks on scoops and container lids

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty inside sugar containers

1 pts Pest Activity

*34 Pest Control

Observed live cockroach nymphs in drain and under RIC. Observed dead adult cockroach inside RIC.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Observed covers on prep cooler broken.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty walls, dirty outsides of dry food containers

1 pts Facility Condition

*43 Heating/ventilation: designed and installed

Observed missing vent cover in WIC

DEC 15

2020

PASS 9 violations

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty inside RIC and RIF

2 pts Other

*31 Individual, disposable towels

Observed no paper towels at hand sink

2 pts Sanitation

*32 Equipment has cracks and corners

Observed cracked container lid

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Observed no sanitizer buckets set up.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed handle in food product.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label powder ingredient

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Dirty throughout. Ice buildup in WIF

1 pts Facility Condition

*43 Heating/ventilation: designed and installed

Observed missing fan covers in WIC, missing vent hood panels

1 pts Other

*45 Unnecessary articles prohibited

Observed personal items on food

MAY 12

2020

PASS 5 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Observed egg roll 119 degrees F, chicken 116 degrees F.

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

Thaw under cool running water

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean inside of WIF, RIC handles, floor under equipment

1 pts Other

*45 Drying Mops-air dry

Invert or hang mop to air dry

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed handle in flour

OCT 30

2019

PASS 4 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

Obtain RFSM (register with city)

2 pts Food Temperature

*29 Food thermometers provided and accessible

PlPlave thermometers in RIC's

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Keep scoop handles out of pruduct. Observed damaged lids.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean outside of containers, inside of RIC (floor), clean frost out of WIF.

MAR 20

2019

PASS 10 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

observed sanitizer bucket store next to food and utensil

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the cooler

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

issued citation for repeat violation

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*31 Individual, disposable towels

2 pts Sanitation

*32 Damaged Equipment

repair the broken lid/cooler of open top cooler

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

keep all oil boxes above floor 6 ins

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

provide cleaning for the floor

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide grease trap record

AUG 9

2018

PASS 5 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

cook line

1 pts Other

*47 Other Violations

mop7 water

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

FEB 14

2018

PASS 3 violations

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

clean gaskets/ ice machine filter

1 pts Sanitation

*39 No equipment & utensil under contamination sources

repair reach in cooler thats leaking

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

keep sanitizer buckets off floor/ store cloths in buckets

JUL 26

2017

PASS 8 violations

2 pts Other

*31 Individual, disposable towels

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for RIC, gasket, freezer, cooler

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw Eggs, sauces, bell pepper store together

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

lettuce 46° F

2 pts Other

*29 Sanitizing solutions, testing devices

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

observed open can of hoisin sauces in cooler

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

JAN 13

2017

PASS 4 violations

3 pts Other

*03 Food products not maintained at 135øF or above

egg 78'

3 pts Sanitation

*07 Food safe, good condition, unadulterated, and honestly presented

observed utensil's handle touching the ice

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the ric

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed utensils in the hand sink

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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