FEB 15
2023
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MARIE GABRIELLES.
BEAT. 42/100
2728 N HARWOOD ST · DOWNTOWN, DALLAS
Last inspected February 15, 2023 · passed
24 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
94
includes 24 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*45Floor, wall, ceiling - Exposed material
seal all stationary equipment to the wall properly, 3 comp sink
*32 Damaged Equipment
replace chipped rubber spatula
*37 Equipment reassembled - protect food contact surf.
provide splash guards on both sides of hand sink and on left side of fryer to prevent splash to clean equipment
*43 Light bulbs, light shields provided
replace broken light under venthood
AUG 32022PASSED9 violations2 CRITICALDETAILS
AUG 3
2022
PASSED
9 violations2 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
fix leaking faucet by brew station
*27 Cooling, heating, and holding capacities. Equipment
cooler needs to be serviced to get better temps
*31 Handwashing lavatory - accessible
dont block hand sink in the kitchen
*32 CIP-Cleanability
clean door gaskets, containers, and seals
*34 Outer door: solid,selfclosing,tightfitting
outer door needs weather stripping
*40 Reuse of single service articles
cannot be used as measuring devices, must have a handle attached
*41 Food Labeling - Bulk Food w/ Card or Sign
large white containers
*42 Dirty nonfood contact surfaces
clean interior of RIC
*43 Clean vent syst:Intake/exhaust air ducts
SEP 22020PASSED6 violations1 CRITICALDETAILS
SEP 2
2020
PASSED
6 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
FOUND PINK BIOFILM ON THE INSIDE OF THE ICE MACHINE
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN
*02 Cold Hold (41øF/45øF or below)
HAM IS AT 54F
*45 Ceiling easily cleanable and light in color
CLEAN CEILING TILES MISALIGNED TILES
*20 Grease Trap Tickets
Trimble, 03/12/2020 SCHEDULING GREASE CLEANING
*47 Other Violations
SIGN NEEDED STATING: "CURRENT HEALTH REPORT AVAILABLE UPON REQUEST"
FEB 262020PASSED12 violations3 CRITICALDETAILS
FEB 26
2020
PASSED
12 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
see measured observations
*07 Food safe, good condition, unadulterated, and honestly presented
moldy turkey, pink color ingrained in meat
*19 Water & Plumbing in good repair- per code
leaky pipe at dish area
*27 Cooling, heating, and holding capacities. Equipment
equipment not holding temps for deli meats
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting - Oute
doors leading to patio, also noted on pest control report
*28 Do not exceed manuf. use by date
mark items used longer than 24 hours (salads, fruits)
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*39 Equip sealed if it is exposed to spillage
leaky faucet, gasket needs replacing
*42 Dirty nonfood contact surfaces
*43 Light bulbs, light shields provided
missing shield
*45 Floor& wall junctures- coved & sealed
baseboards
*47 Other Violations
health notice needed
AUG 262019PASSED10 violations4 CRITICALDETAILS
AUG 26
2019
PASSED
10 violations4 CRITICALDETAILS
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Pastries BY REGISTER MUST BE COVERED TO PROTECT FROM CONTAMINATION- SNEEZE GUARD
*41 Food storage containers, identified with common name of food.
ON SPICES IN NON ORIGINAL CONTAINER, BULK BINS
*03 Food products not maintained at 135øF or above
BURGER PATTIES- 111 DEGREE F PROVIDE WRITTEN PROCEDURES FOR PAR COOKED FOOD ITEMS, PIZZA STATION
*43 Light bulbs, light shields provided
LIGHT SHIELD IN SERVERY COOLER
*24 Food Label- manufacture/packer/distrubtor name
DESSERTS ( COOKIES AND CHEESECAKES) NEED TO HAVE LABELS
*02 Cold Hold (41øF/45øF or below)
PORK 44 DEGREE F, BLUE CHEESE 61 DEGREE F, TUNA SALAD 61 DEGREE F
*31 Handwashing lavatory - used for other purpose
HAND SINK BY SMALL DISHWASAHER
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PUT EMPLOYEE ITEMS IN DESIGNATED AREAS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGG OVER RTE PRODUCT IN SERVERY COOLER
show all 11 inspections →
FEB 262019PASSED8 violations1 CRITICALDETAILS
FEB 26
2019
PASSED
8 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
CHICKEN 114 DEGREE F RECOMMEND TIME/TEMP LOG FOR SERVING LINE
*02 Cold Hold (41øF/45øF or below)
CHICKEN SALAD 47 DEGREE F RECOMMEND TIME/TEMP LOG FOR SERVING LINE
*10 Clean Sight and Touch
CLEAN ICE MACHINE AND SODA MACHINE
*39 Store equipment & utensils in a clean, dry place
NEED SPLASH GUARD AT HAND SINK IN BACK
*24 Food Label- manufacture/packer/distrubtor name
ENSURE PROPER LABELING ON PREPACKAGED GOODS
*31 No soap at handsink
AT BACK HAND SINK-COS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR PERSONAL ITEMS INSIDE COOLERS
*41 Food storage containers, identified with common name of food.
LABEL SPICES IN NON ORIGINAL CONTAINER
AUG 302018PASSED7 violations2 CRITICALDETAILS
AUG 30
2018
PASSED
7 violations2 CRITICALDETAILS
*43 Light 20 foot : Reach-in cooler
REPLACE
*10 Clean Sight and Touch
EXCESS CONDENSATION, INSIDE COOLER DRAWERS
*02 Cold Hold (41øF/45øF or below)
MUSHROOM NOT HELD IN COLD HOLD, SITTING ON ICE, SPICY CHICKEN 47 DEGREE F
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDED FIGS DOWNSTAIRS COOLER
*39 Equipment & utensils cleaned before restocking
DIRTY KNIVES STORED RESTOCKED
*37 Storing the food at least 15 cm (6 inches) above the floor
IN COOLER
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
FOR PAR COOKED ITEMS AND COLD HOLD ITEMS
JUN 282018PASSED13 violations4 CRITICALDETAILS
JUN 28
2018
PASSED
13 violations4 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
PAR COOKED ITEMS (CHICKEN 116 DEGREE F, BEEF 106 DEGREE F)- COOKED TO FINISH ONCE ORDER MUST PROVIDE PROCEDURE FOR USING TIME AS PUBLIC HEALTH CONTROL
*39 Equipment in good repair and proper adjustment.
FIX DOOR AT PREP COOLER 2, DOES NOT CLOSE PROPERLY- AMBIENT TEMP 50 DEGREE F
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS PAST 7 DAYS, GRITS 6/12/18
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
*18 Rodent bait stations
TRAP IN KITCHEN AREA
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks
*15 Contact RTE Products w/ Bare Hands
RTE BREAD
*14 When to wash hands before donning new gloves
*43 Light 20 foot : Reach-in cooler
IN RIC WITH MEATS
*29 Food thermometers provided and accessible
IN RIC WITH RAW MEATS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW GROUND BEEF OVER RAW FISH IN RIC
*21 RFSM - Not On Site
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDED BLACKBERRIES, RASPBERRIES IN COOLER
DEC 182017PASSED11 violations2 CRITICALDETAILS
DEC 18
2017
PASSED
11 violations2 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*39 Equipment in good repair and proper adjustment.
STATION RIC NEEDS TO REPAIR GASKETS AMBIENT TEMP 49.8 DEGREE F
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
RAW SHRIMP 45.9, RAW CHICKEN 56.3 DEGREE F ON SERVE LINE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN CONTAINER DRINKS IN KITCHEN, DESIGNATE AREA FOR EMPLOYEE ITEMS
*40 Single use articel wrapped or dispensed
AT SELF SERVICE DRINK STATION
*18 Toxic items labeling-non original container
FOR SPRAY BOTTLES
*31 Individual, disposable towels
AT HAND SINK
*29 Sanitizing solutions, testing devices
NEED QUAT TEST STRIPS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN CEILING TILES AND LIGHT SHIELD IN DISH ROOM, VENT HOOD IN KITCHEN NEEDS SERVICE
*36 Cloths in-use for wiping between uses stored
AUG 102017PASSED8 violations3 CRITICALDETAILS
AUG 10
2017
PASSED
8 violations3 CRITICALDETAILS
*24 Food packaged in a establishment, shall be labeled as specified in law
Food packaged on site should have labeling. Food packaged on site must have label: Common Name Date Packaged (or expiration date) Company Name Address of location packaged List of ingredients
*37 Storing the food at least 15 cm (6 inches) above the floor
Raw onions stored on floor in dry storage area. Corrected on site.
*28 Date marking > 24 hrs,on site,temp 41F
Cut wheels of cheese lacking date marking in lower floor walk in cooler.
*31 Individual, disposable towels
No paper towels observed at any hand wash sink.
*37 Food, utensils & equip under sewer line
Dry storage area on lower level has foods stored under exposed plumbing and conduit.
*02 Cold Hold (41øF/45øF or below)
Cole Slaw held at 55.0°F in lobby service area. If time is used a a control for food safety, written procedures should be in place to ensure foods do not stay out of temperature for more than 4 hours
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored adjacent to other foods on bottom shelf reach in cooler. Please move unpasteurized raw shell eggs to a more segregated place in the cooler. Raw chicken stored above raw beef
*45Outdoor walking/driving areas construction
Outer windows being replaced at time of inspection. Location has no barrier from outside to the kitchen doors. Service line exposed to outdoors, but location was not operating service line.
JAN 302017PASSED6 violations2 CRITICALDETAILS
JAN 30
2017
PASSED
6 violations2 CRITICALDETAILS
*39 Equipment-doors, seal hinges adjusted/intact
Doors to reach in cooler not closing properly on main service line.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Icemaker has exposed insulation. Also needs to be repaired such that the internal mechanisms are not exposed.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shrimp stored over microgreens in reach in cooler Raw catfish over other foods in reach in cooler
*31 Individual, disposable towels
Hand wash sink on main service line lacking individual disposable towels.
*45Floor, wall, ceiling - Exposed material
Ceiling tile missing over ice machine.
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer bucket tested at less than 100ppm on main service line. Advise employees have test strips available and periodically audit sanitizer buckets to ensure proper concentration maintained
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →