City of Dallas
2728 N HARWOOD ST · DOWNTOWN, DALLAS
Last inspected 2023.
11 inspections on record since 2017 · Last inspected Feb 2023.
Last inspected Feb 2023. Records may not reflect current conditions.
seal all stationary equipment to the wall properly, 3 comp sink
replace chipped rubber spatula
provide splash guards on both sides of hand sink and on left side of fryer to prevent splash to clean equipment
replace broken light under venthood
fix leaking faucet by brew station
cooler needs to be serviced to get better temps
dont block hand sink in the kitchen
clean door gaskets, containers, and seals
outer door needs weather stripping
cannot be used as measuring devices, must have a handle attached
large white containers
clean interior of RIC
FOUND PINK BIOFILM ON THE INSIDE OF THE ICE MACHINE
CLEAN
HAM IS AT 54F
CLEAN CEILING TILES MISALIGNED TILES
Trimble, 03/12/2020 SCHEDULING GREASE CLEANING
SIGN NEEDED STATING: "CURRENT HEALTH REPORT AVAILABLE UPON REQUEST"
see measured observations
moldy turkey, pink color ingrained in meat
leaky pipe at dish area
equipment not holding temps for deli meats
doors leading to patio, also noted on pest control report
mark items used longer than 24 hours (salads, fruits)
leaky faucet, gasket needs replacing
missing shield
baseboards
health notice needed
NO TOWELS UNDER CUTTING BOARD
Pastries BY REGISTER MUST BE COVERED TO PROTECT FROM CONTAMINATION- SNEEZE GUARD
ON SPICES IN NON ORIGINAL CONTAINER, BULK BINS
BURGER PATTIES- 111 DEGREE F PROVIDE WRITTEN PROCEDURES FOR PAR COOKED FOOD ITEMS, PIZZA STATION
LIGHT SHIELD IN SERVERY COOLER
DESSERTS ( COOKIES AND CHEESECAKES) NEED TO HAVE LABELS
PORK 44 DEGREE F, BLUE CHEESE 61 DEGREE F, TUNA SALAD 61 DEGREE F
HAND SINK BY SMALL DISHWASAHER
PUT EMPLOYEE ITEMS IN DESIGNATED AREAS
RAW EGG OVER RTE PRODUCT IN SERVERY COOLER
CHICKEN 114 DEGREE F RECOMMEND TIME/TEMP LOG FOR SERVING LINE
CHICKEN SALAD 47 DEGREE F RECOMMEND TIME/TEMP LOG FOR SERVING LINE
CLEAN ICE MACHINE AND SODA MACHINE
NEED SPLASH GUARD AT HAND SINK IN BACK
ENSURE PROPER LABELING ON PREPACKAGED GOODS
AT BACK HAND SINK-COS
DESIGNATE AREA FOR PERSONAL ITEMS INSIDE COOLERS
LABEL SPICES IN NON ORIGINAL CONTAINER
REPLACE
EXCESS CONDENSATION, INSIDE COOLER DRAWERS
MUSHROOM NOT HELD IN COLD HOLD, SITTING ON ICE, SPICY CHICKEN 47 DEGREE F
MOLDED FIGS DOWNSTAIRS COOLER
DIRTY KNIVES STORED RESTOCKED
IN COOLER
FOR PAR COOKED ITEMS AND COLD HOLD ITEMS
PAR COOKED ITEMS (CHICKEN 116 DEGREE F, BEEF 106 DEGREE F)- COOKED TO FINISH ONCE ORDER MUST PROVIDE PROCEDURE FOR USING TIME AS PUBLIC HEALTH CONTROL
FIX DOOR AT PREP COOLER 2, DOES NOT CLOSE PROPERLY- AMBIENT TEMP 50 DEGREE F
ITEMS PAST 7 DAYS, GRITS 6/12/18
NO TOWELS UNDER CUTTING BOARD
TRAP IN KITCHEN AREA
personal drinks
RTE BREAD
IN RIC WITH MEATS
IN RIC WITH RAW MEATS
RAW GROUND BEEF OVER RAW FISH IN RIC
MOLDED BLACKBERRIES, RASPBERRIES IN COOLER
STATION RIC NEEDS TO REPAIR GASKETS AMBIENT TEMP 49.8 DEGREE F
RAW SHRIMP 45.9, RAW CHICKEN 56.3 DEGREE F ON SERVE LINE
OPEN CONTAINER DRINKS IN KITCHEN, DESIGNATE AREA FOR EMPLOYEE ITEMS
AT SELF SERVICE DRINK STATION
FOR SPRAY BOTTLES
AT HAND SINK
NEED QUAT TEST STRIPS
CLEAN CEILING TILES AND LIGHT SHIELD IN DISH ROOM, VENT HOOD IN KITCHEN NEEDS SERVICE
Food packaged on site should have labeling. Food packaged on site must have label: Common Name Date Packaged (or expiration date) Company Name Address of location packaged List of ingredients
Raw onions stored on floor in dry storage area. Corrected on site.
Cut wheels of cheese lacking date marking in lower floor walk in cooler.
No paper towels observed at any hand wash sink.
Dry storage area on lower level has foods stored under exposed plumbing and conduit.
Cole Slaw held at 55.0°F in lobby service area. If time is used a a control for food safety, written procedures should be in place to ensure foods do not stay out of temperature for more than 4 hours
Raw shell eggs stored adjacent to other foods on bottom shelf reach in cooler. Please move unpasteurized raw shell eggs to a more segregated place in the cooler. Raw chicken stored above raw beef
Outer windows being replaced at time of inspection. Location has no barrier from outside to the kitchen doors. Service line exposed to outdoors, but location was not operating service line.
Doors to reach in cooler not closing properly on main service line.
Icemaker has exposed insulation. Also needs to be repaired such that the internal mechanisms are not exposed.
Raw shrimp stored over microgreens in reach in cooler Raw catfish over other foods in reach in cooler
Hand wash sink on main service line lacking individual disposable towels.
Ceiling tile missing over ice machine.
Sanitizer bucket tested at less than 100ppm on main service line. Advise employees have test strips available and periodically audit sanitizer buckets to ensure proper concentration maintained
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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